【キャベツ簡単レシピ！】和風コールスロー！あともう1品にいかがでしょうか。
Hello, this is Yukari from Monfrere. Vegetable and beautiful! Easy cooking! For today’s menu, I would like to make Japanese-style coleslaw. Shred 200g of cabbage using a slicer. 70g of crab sticks. Loosen it by hand. Now, let’s make sesame dressing. You can use commercially available sesame dressing, but today we
‘re going to make homemade sesame dressing. I think so. First, put 2 tablespoons of mayonnaise in a measuring cup, 20 grams of ground white sesame seeds, and 1 teaspoon of sugar. 1 tbsp vinegar 1 tbsp salad oil
I think you can make it with whatever you have at home. Let’s mix it up. Now let’s dress it up. It contains shredded cabbage. Crab sticks, salted kelp 15g, whole corn 60g , sesame dressing Let’s mix it up and it’s done. I’ll put it in a bowl.
Japanese-style cabbage coleslaw is completed. How about a side menu? How was it? Thank you for your continued support . See you again at the next cooking session.
お家にあるもので、手作り胡麻ドレッシングで和えてみました。カニカマと塩昆布を加えて和風に仕上げました。