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佐賀県

Always FULL and Hard to Reserve EXTREME Countryside Restaurants

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Always FULL and Hard to Reserve EXTREME Countryside Restaurants



Always FULL and Hard to Reserve EXTREME Countryside Restaurants

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These two unique restaurants we have featured on our channel before are always full or extremely hard to get a reservation at! They also are very isolated with one only accessible by boat and the other in a village of just 17 people! If you are in Saga or Ishikawa prefecture, we recommend trying to get a table!

🏠 Restaurant Name: Gyosanjin
📍Location on Google Maps: http://bit.ly/3IqPmgT

🏠 Restaurant Name: Kuriya Roku
📍Location on Google Maps: https://maps.app.goo.gl/YRkuJbk8MujhAt526
📷Instagram　@kuriya_roku.cowneck
https://www.instagram.com/kuriya_roku.cowneck/

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　Website Link: https://www.shokuemon-yado.com/

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00:00 Intro
00:35 Boarding the Boat at 5 AM
02:58 A Restaurant Right on the Ocean
06:38 Featured in Michelin
07:50 Preparing the Fresh Catch
10:42 Master-Level Knife Skills
15:15 A 75-Year-Old Climbs Trees!?
17:42 An Incredible Sashimi Platter
19:06 Climbing 40 Flights of Stairs Every Day
20:48 One Luxurious Course After Another
25:34 Sushi Crafted from Decades of Experience
27:10 What Visitors from Other Prefectures Think
28:58 A Kind Owner Until the Very End
30:17 Deep Inside a Hidden Mountain Village
31:30 Their Special Ayu Are Raised in the River
32:25 A Village with Only 17 Residents
34:40 One-Person Prep from Morning to Night
37:00 Open for Business. Fully Booked!
39:02 Straw-Fired Bonito and Stunning Sashimi
41:52 Ayu with Absolutely No Stress
43:14 Walking Guests to Their Cars with Gratitude

#Michelin #田舎暮らし #sashimi

38 Comments

  3. @lauralee612

    This is an amazing story and the work ethic is something to be celebrated. Also, it makes me a bit sad that someone can’t carry heavy buckets and reduce a bit of physical stress from him. He can still work 16 hours but he deserves to have someone step in to save the stress on his body and ensure an even longer life. Bless him🙏

  4. @алексейтихонович-о2щ

    Дед либо врет, либо абсолютный дурень по жизни. " отвожу детей, внуков, сам заготавливаю и готовлю" . там что инвалиды? нанять в мишленовский ресторан заготовщика -закупщика зашквар?

  5. @Time0000-g7d

    훌륭한 정신력은
    가지신 어르신이네요
    고맙습니다 😊
    오래.오래 건강하십시요 ❤

  6. @MarcosViniciosLimadaRocha

    SRS Bom dia a todos, admiro os Japoneses, pessoas Guerreiras e principalmente o casal de cozinheiros, más esse prato de Caramujo não encaro. Meu paladar não acostuma…

  8. @Dmitry_Matusevich

    Очень красивая подача! И посуда просто верх изысканности! Думаю и вкус этих блюд, выше всяких похвал!

  9. @thuyngoc4184

    Thật ngưỡng mộ Ông Bà , con thấy mà thương quá Ông đi lại lên lầu cực quá , cầu mong Ông Bà lun khỏe mạnh để có thể làm những công việc mình yêu thích . 1 fan hâm mộ đến từ Việt Nam ❤️

  10. @thuyngoc4184

    Ước gì có chiếc thang máy hoặc đồ câu thức ăn lên lầu 2 cho ông đỡ cực . Nhìn mà xót cho ông

  16. @flashlight002

    You CANNOT a) get fresher sushi than that, b) get such an amazing spread of different courses! (I don't think I would have been able to walk afterwards) and c) clearly find a more humble, hardworking couple than these two! What a pair of machines!!!! At 75 and carrying all those trays up and down those stairs 😮… after 2 trips I would have been out of breathe already 😂. I just don't know how they do it…
    Then there was the bonus segment of the young man making his way in the World running his own Restaurant. And what a sterling job he is doing! His menu looked excellent! Plus his venu is so delightfully rustic! 👏🏻👏🏻👏🏻 Ps. If I was visiting him I would have definitely sharpened his knives for him! (I've been using Japanese Waterstones for over 15 years now to sharpen all manner of knives and tools!).

  17. @renatlu.7690

    в какую-нибудь шашлычную горного кишлака на Памире тоже почти невозможно попасть 🙂

  18. @レビューミツ星

    家族4人で訪れたとしても、食べ切れない量のお料理の数々…
    明朝から、逆に店主のお手伝いをして目一杯お腹を空かせないとです。

  19. @Gigi-r3k

    L'ultima parte non la condivido.
    Troppo giovani per esprimere giudizi e per quanto ho l'impressione di avere capito
    piu' portati ad apparire che essere effettivamente ambasciatori del sapere.
    Apprezzo comunque il loro modo di fare e il loro comportamento a riguardo i giorni che stiamo vivendo.
    Complimenti e gravi.

  22. @chuyocaca4153

    OMG! The dedication the experience! The Presentation! Here in the States! that would cost three times as much! "Domo Arigato!" 🙏🏼

  26. @kamy8950

    몸이 안 좋으신 데도 직접 재료 손질과 엄청난 요리를 하시는 모습에 깊은 감동을 받았습니다.
    고객과 요리를 사랑하시는 님. 건강과 축복이 함께하시길… ❤❤❤❤❤

  27. @zx12rfs

    身軽やな　一日睡眠3時間は話を盛っとらんか？毎日違うやろ、しかし…
    御身体には御自愛下さい！
    ポックリ逝ってまうでぇ

  35. @rudipichler8172

    Ich habe einen riesen Respekt vor diesen Menschen, die aus tiefstem Herzen, diese Speisen zubereiten, um andere damit glücklich zu machen.❤

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