[Amazing Okonomiyaki🍳］Lively and popular okonomiyaki restaurant in Hiroshima. “Chinchikurin” お好み焼き

[Amazing Okonomiyaki🍳］Lively and popular okonomiyaki restaurant in Hiroshima. “Chinchikurin” お好み焼き

Opened a restaurant about 10 years ago. Three restaurants in Los Angeles. Kitaura-san, who will appear later, went to the U.S. as the manager. They are spreading the real Hiroshima okonomiyaki to the U.S. Kitaura-san is the person who launched the LA restaurant mentioned earlier.

After returning to Japan, he is now a manager in charge of restaurants in western Japan. Nene has been with the company for 5 years. She has a very cute smile and is full of energy. One of the features of this okonomiyaki is the crispy noodles. You can choose from four types of noodles.

Since the area is full of tourist hotels, there are many tourists who take out their food. Yagenbori, where Chinchikuri’s main restaurant is located, is a busy nightlife district in Hiroshima. The style around the griddle is to talk with customers, mainly regulars, while cooking.

Okonomiyaki made with “shoburi” beef, a hard-to-find meat that has been passed down from generation to generation in some areas of Nishi Ward, Hiroshima City. This is the first time we learned about it. It’s hantama (half a noodle) chinchikurinyaki with more pork! Thank you for coming. It’s okonomiyaki with noodles and shrimp topping!

Today, a staff member from the Nagarekawa branch is here to help them. It is “Chinchikurin style” to make it round while letting air in. Make a hole in the middle of the cabbage. Chinchikuri uses lard for the vegetables and soybean oil for the noodles.

Oysters are a specialty of Hiroshima, so you can have them as a teppan dish at these okonomiyaki restaurants. Thank you very much! Take care. One person is here. See you tomorrow.☺️ He can cook okonomiyaki while talking about awesome and interesting things! You treated me mean, so you are the bill, lol.

Kitaura-san was once scouted by a certain comedy agency. LOL! This green onion topping is a popular topping in Hiroshima. At Chinchikurin, green onion toppings are used in many menu items. Beef koune is also a Hiroshima specialty. It is the soul food of Hiroshima, found in many restaurants.

This is how people enjoy teppan-yaki and okonomiyaki while drinking in the downtown area at night. The staff is required to have various skills. Nene-chan, noodles, please. Soy oil. This story is derived from the egg story. Many Uber and takeout orders are coming in. You can taste the dumplings from the affiliate restaurants here.

The restaurant’s noodles are specially ordered by Isono Seimen. Even now that they have multiple restaurants, they still insist on cutting cabbage by hand. It may be unique to add onions. Regulars seem to enjoy talking at the counter. I’ll serve the food! Elingi mushrooms with butter and soy sauce.

very good! She is studying Japanese at university. Noodles! Here you go! Yes, it’s good. Make a cavity in the center of the cabbage. Usually, they have more teppanyaki. Rib minced beef. Two okonomiyaki will be served to No.1. Yoppy, 3 pieces of ginger pickles for No.2.

No. 2, really, three. Please. Popular Menu So good ! Q. What did you like? Elingi mushrooms.　　 I like this.Oyster and grilled beef offal. They were enjoyed at teppanyaki first. Q. Why did you choose Chinchikurin? A.The director of the Hiroshima office of my company said this restaurant was very good.

The hotel happened to be nearby. Draft beer order.　 😳 Chinchikurinyaki with Noodles, No. 5. Two okonomiyaki will be served! Yes, Have a nice evening. Today, the staff at Nagaregawa branch is off and he is here for a drink. They are here from Tokyo and Shikoku on a business trip. Cold sake by Kamoizumi.

👍👍 A very nice face! The very popular grilled beef offal comes in two types: salt and sauce. Served with green onion and lemon. We ordered the popular　beef shoburiyaki and chinchikurinyaki okonomiyaki. Beef koune too. Cheers with beer and coke. Grilled Beef offal I ordered earlier. delicious! 😋

There are a variety of noodles available, but fresh noodles are by far the most popular. Just a moment, please. A German guy came to the restaurant. They are particular about making a beautiful circular shape. A request from Kitaura-san. LOL! Both the chinchikurinyaki and the beef shoburiyaki are topped with green onions.

Thailand, Malaysia, Singapore, Vietnam and all of it over there, 5 months. 5 months? Yeah, this is my last month. This month is your 5 month right now? Yes. Wow! Amazing, that’s cool! Yeah, I go back to Germany, I go back home.

In five months, you traveled to Vietnam, Thailand, and many other places before coming to Japan. Amazing!😳 You go to Tokyo, Kyoto, Osaka, … I started in Osaka. Osaka → Nara → Hiroshima → Island (Miyajima) → Kyoto → Tokyo : around 2 weeks Nice, good trip!

Japan is the dream of mine. Since of forever I was 14. Please you come back to Germany, please take me. Food, cleaner… German food is good. I miss it. Germany sausage, I like black ones. Because I was living in Los Angeles.

I got it at a German restaurant. The black ones are the best. I miss German food. He liked the calpis and had a refill. Calpis is not in Germany, he says. Japanese name is “Calpis”, but English name is “Calpico”. But none in Germany. Juicy and delicious.

Matching the flavor of the beef, this is tasty. ☺️👍 Two luxurious eggs with a nice, thick fried egg. 😋 He also tried the spatula. We made it. I think this is probably the first chain restaurant in Hiroshima to offer beef shoburiyaki. Originally, it was only available at private restaurants.

They used to take the parts of the beef that were not for sale to okonomiyaki restaurants and have them put in their okonomiyaki. That’s how it all started, apparently. That’s what the president said.

Chinchikurin started about 20 years ago with just 8 seats, running an okonomiyaki restaurant and doing some design work behind the scenes. The president used to work part-time in restaurants and had many friends in restaurants.

When he realized that he had more customers, the okonomiyaki restaurant became his main business rather than his design work. Our current managing director is a regular customer when the president was running the first restaurant. Q. Did you voluntarily go to LA? A. No, I did not voluntarily go to LA.

I was a branch manager, and one day the president called me and said that someone had to take the lead in the US. He asked me if I would stay for two years.

I didn’t speak English at all, and I had never been there. But I said if the president said so, I would do it. I made the decision, applied for the visa, and went for the interview. About two months later, I was in the U.S. But it was a good experience.

I became able to speak English, I made friends overseas, and I found out that the food culture of Hiroshima is accepted in the US. This is a video of us teaching Taiwanese people how to make okonomiyaki, as part of their project to experience an okonomiyaki restaurant for a day.

They filmed for 4 or 5 hours. Starting from the preparation, I teach them how to make the dough and how to actually make it. The two main performers would face off and I would decide who was better. That’s been viewed 800,000 times on Youtube. Wow, that’s amazing!🤩

Yes, so when customers come from Taiwan, they say, “You are the manager! It’s the manager! I’m a shy boy, so please be nice to me. Please fave me.😍 Here you go, kogashinegimayo (Okonomiyaki with seared green onions and mayonnaise). Yes, please. What is the name? This shop? “Chinchikurin” Don’t forget.

Please tell your friends. If you go to Japan, Hiroshima, you have to go to the “Chinchikun”. On this day, the restaurant is full of customers waiting for it to open.

It seems that they came to the restaurant just in time for the opening, since the restaurant is often full of reservations during peak hours on weekends. First, they toasted with beef offal, gyoza, and beer. Everyone seems to be a member of a tennis team. He in the middle wins. Let’s eat!

I got a nice face. LOL Momo-san is the manager of the Yagenbori main restaurant with a career of almost 10 years. Yes, thank you! Okonomiyaki, steamed noodles with more pork and cod roe. Customers are laughing.😆 Okonomiyaki with udon noodles, more pork with cod roe and cheese, cod roe W

Everyone here is also a tennis player. good! Yeah, it’s delicious. ☺️ Hey, draft beer No. 3. Here you go. Pi-yo-pi-yo!🐣 He moves so light and fast! Well, here you go. Sorry for the wait. It’s big! This is the spicy noodle okonomiyaki, seared green onion mayonnaise, fried egg, and pork W.

Q. Why did you choose this dish? A. I ordered it because it was unusual to have noodles in it. Let it air out a bit and finish it round. Here’s the special, except for the green onions. He is an UBER delivery man.

He delivers to Asaminami Ward, which is more than 10 km from here. Thank you. Would you like spicy sauce or chili powder? not too mach. Taking a picture of okonomiyaki. This is an communication with a very regular customer. Original T-shirt.

This noodle factory specializes in okonomiyaki and is used by many restaurants in Hiroshima that use fresh noodles. Welcome! Here you go! Yes, thanks for the wait. Thank you very much. When you sit in front of the griddle, you can’t help but stare at the cooking process. Very good. You can speak Japanese, right?

😌😆 You say “Arigatou-gozaimasu” is good, perfect. OK！Thank you. Arigatou😊 He is a regular customer who comes from far away. I don’t eat much anymore, do I? But you are a good eater! You used to eat beef offal and yakisoba W, right? A　Very regular customer has gone home.😄👋

An old regular came from far away to show up. The staff’s meals do not have to be okonomiyaki. The beef offal are the restaurant’s secret sauce.

#okonomiyaki #japanesefood #japanfood

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Chinchikurin” began as a small okonomiyaki restaurant with seven seats 25 years ago. Now it has 9 restaurants in Hiroshima, 2 in the Kanto region, and has even expanded to Los Angeles. This is a restaurant that is bringing the taste and culture of Hiroshima to the world.
This time, we filmed a lively night at the Yagenbori main restaurant, which is full of vitality and energy. We also asked them about the story behind their expansion into the LA market, as well as a fun story about their appearance in a Taiwanese Youtuber video. Please enjoy the video to the end!

🔷Shop Information
Name: Hiroshima Okonomiyaki “CHINCHIKURIN” | 広島お好み焼き ちんちくりん
Address: 6-3 Tanaka-cho, Naka-ku, Hiroshima City, Hiroshima Prefecture
MAP: https://maps.app.goo.gl/x7nQdCujU24jLFRNA

*Video shooting is done with permission of the restaurant.

🔷Chapter
00:00 Opening
00:51 The LA restaurant
01:13 Day 1
26:20 Eat Okonomiyaki
29:04 Customer from Germany
33:15 Interview with Kitaura-san
36:45 Day 2

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* Please note that all information regarding the video is based on personal vague memories and may not necessarily be accurate.
* Title, summary, and subtitle translations are automatic and may contain errors.

#chinchikurin #teppanyaki #hiroshima #cuisine #soulfood #streetfood #foodtour #japan #japantrip #japantravel #hiroshimatrip #hiroshimatravel #hiroshimafood #setouchi #inlandsea #foreign #foreigner
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「ちんちくりん」さんは25年前、5坪7席の小さなお好み焼き屋から始まりました。今や広島に9店舗、関東に2店舗、そして海を渡ってロサンゼルスまで進出しました。世界に向けて広島の味と文化を伝えているお店です。
今回は、活気とエネルギー溢れる薬研堀本店の賑やかな夜に密着いたしました。また、LA進出の裏話や、台湾のYoutuberさんの動画に出演された楽しいお話もお伺いしました。ぜひ最後までお楽しみください！