“Ah, I can’t wait to make gyoza today too.” A family captivated by the charm of gyoza 餃子 焼き鳥

“Ah, I can’t wait to make gyoza today too.” A family captivated by the charm of gyoza 餃子 焼き鳥

Usually when I wake up in the morning, I wake up thinking, “Oh, I want to make gyoza now.” I wake up thinking, “I want to work.” I have no intention of trying my best. Because I really enjoy my work. It’s fun both when purchasing quality ingredients and during the preparation process.

I prepare it while thinking, “Wow, this is sure to please the customers.” When someone says , “Wow, it was really delicious!” or “I’m glad you came!”, I think “I’ll do my best the next day .” Repeat this every day. It’s very fulfilling and I’m always happy.

This time, I would like to introduce “Matabei” in Kurume City, Fukuoka Prefecture. This time we will be covering the process from the preparation. It is said that these strong arms were trained by making gyoza. Gather the kneaded dough into one ball. Continue kneading. Knead the dough using his entire body.

Gather the dough he separated earlier into one. Let the kneaded dough sit overnight. “Matabei” prepares the skins for the next day’s gyoza the day before. It’s done. I’m excited about the opening. We will cook in perfect harmony. We understand what each other wants even if we don’t speak .

I’m going to make today’s gyoza. The sound of the knife is pleasant. This is gyoza filling. Wrap the gyoza filling. I was overwhelmed by the amazing handling. The dumplings will be ready in no time. JKT) What are your specialties about gyoza? Our specialty is that our gyoza are

Dumplings that will make you wonder, “What is this?” Since the gyoza is mainly made with vegetables, it is quite light. At first, when you eat it, you’re probably wondering, “What is this?”, but as you eat it little by little, I hope you’ll think, “This is delicious.” It’s a little different.

I think it’s unique. I honestly don’t know what to say. I can’t express it in words. It’s the kind of gyoza that you won’t know unless you try it. The staff also came to work. Preparations for opening are progressing rapidly. The employees seem to get along very well.

The master also came to work. The master is heading somewhere with his staff. It’s like participating in a bean-throwing event held at a shrine. ※the event held to pray for our happy and healthy life.throw away beans with saying “Devils out! Happiness in! There were quite a few people lined up in the cold.

Hiyoshi Shrine where bean-throwing is held. Unfortunately it’s raining. They will all pray together. They couldn’t throw beans because of the rain. The store is about to open, so they hurry back to the store. When they returned to the store, it was busy. All the staff look serious.

A senior staff member gives advice to a new staff member. Wrap the gyoza filling one by one. No matter how many times I see it, I am overwhelmed. Everyone’s expressions are very serious. The gyoza is so popular that they start grilling them before ordering. “Matabei” is also popular for its yakitori.

They have opened the store with noren curtains! It quickly filled up with customers. He’s making chive balls. The customers also seem to enjoy their food. This is also one of our popular products, and orders keep coming. It will continue to bake. Wrap the gyoza additionally. JKT) Are there many customers today?

It’s a little quiet today. My prediction is that the second half will probably be very busy from now on. When I let my guard down like this, I often become extremely busy. JKT) Are you physically fit at all? I can probably work for about 3 days. It looks really delicious.

The gyoza will be gone in no time. Apparently it goes great with alcohol. “Matabei” is proud of its dalum (pig intestines). It was very soft and easy to eat. JKT) What generation are you? I’m the third generation. My brother is also the third generation. The first generation was my grandfather and grandmother, and

Now there is a second generation general, and I’m still the third generation, so I’m nobody important, but I’m number 3 in terms of order. The master is grilling yakitori and also running the business. JKT) Family business? It’s a family business.

When I joined the company, my father was already in charge of the yakitori, my grandmother grilled the gyoza, and I was making the gyoza on the side. Sometimes my younger brother and I will switch roles, and I’ll be on that side while he makes the gyoza. The kitchen is now

Run only by my family. The preparation is done only by the family. They do their best to wash our clothes so that our customers don’t have to wait. There is no shortage of customers. He always has a smile on his face no matter what. Chive balls are also popular.

The customer service was very pleasant to watch. It’s chive balls. I really wanted to drink alcohol. This is green onion dalm. It’s Tan. It’s lettuce roll. It’s pork belly. chicken heart. It’s a ribs. This is steamed meat dumpling. The steamed meat dumpling was very juicy. It is a beef tongue steak.

It was soft and melted in my mouth. This is the gyoza that Matabei is proud of. It was crispy on the outside and fluffy on the inside, giving it a new sensation. It’s boiled dumplings. I really felt that they were made using a different method than fried gyoza. It’s chive rice bowl.

It is also popular as a side dish for stores. They takes great care of their customers and their great personality is evident. The staff have also begun to take a break. Senior staff are working hard on junior staff. JKT）What is the secret to your store’s popularity? When I look back,

I think, “It wasn’t that far back then.” Every year I feel more confident, but one year from now I’m sure I’ll be thinking, “I didn’t have a long way to go a year ago.” Every year, at the end of the year,

I probably think that I have a long way to go, so I want to do my best to make myself feel that way. I hope to improve myself this year as well. Because there is always something I can improve on. I’ve been living like that all year.

This is the traditional tightening work of Matabei after closing. After business hours, they all eat together. Today, Yuuki was able to talk to each other a lot and work efficiently, right? Is it me? You’ve grown so much! The food is delicious, all the staff work hard, sometimes laughing, sometimes supporting each other, and

Their efforts are felt by the customers. The secret to the restaurant’s popularity is its personality, which makes people want to come back to the restaurant again. felt.

Hello! “Japanese Kitchen Tour”.
This channel introduces Japanese food culture, chefs’ techniques, and Japanese food.

In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, street food stalls), we will introduce a variety of gourmet foods such as local Chinese food, big-serve restaurants, Japanese street food, and sweets.
This time, I would like to introduce “Gyoza no Matabei” located in Higashimachi, Kurume City, Fukuoka Prefecture.
This is a popular gyoza restaurant run by three generations of parents and children.
It’s so popular that it fills up with customers as soon as it opens.
Delicious gyoza and yakitori.
And be sure to watch the cheerful family’s smiling faces until the end!

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#chinese dumpling
#yakitori
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こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。

日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。
今回は福岡県久留米市東町にある「餃子の又兵衛」さまを紹介します。
こちらは親子三代で経営している人気の餃子店。
開店と同時にお客様で満席になるほどの人気です。
美味しい餃子と焼き鳥。
そして元気のいい家族の笑顔をぜひ最後までご覧ください！

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#餃子
#焼き鳥
#餃子の又兵衛
#japanesestreetfood
#japanesekitchentour
#ジャパニーズキッチンツアー