肉うどん！だし巻き！大阪の出汁文化を堪能うどんそば屋５選

肉うどん！だし巻き！大阪の出汁文化を堪能うどんそば屋５選

Dashi broth is poured over the top to complete the dish. Fluffy Dashi-maki Tamago Fluffy comedians also come. I took the bullet train for this and arrived today. Special curry udon 3 meats. Yes! Udon noodles with meat. Not flattering, really delicious. Meat udon is delicious. I am happy. I am happy!

Japan Osaka 3 min walk from Nihonbashi station. In Aioibashisuji shopping street. Osaka Udon Noodle, Inoinoji shopkeeper 8:24 The preparation has already begun. Kelp Rice cooked with scallion Beef for udon noodles Measured into portions for easy cooking. Are the ingredients you use a trade secret? Yes. The way to take it.

Where were you trained? I’m a former salesman, I don’t have any experience in food and beverage, When I decided to do this job, I moved into the restaurant business, To a big seafood chain. And learn the basics of food and beverage there,

I had a previous restaurant (Shinano Soba), so I was looking at it there, I used to go there sometimes to help out. And I was sad when I heard he was quitting. Then I thought I’d try to make my own soup stock. It wasn’t easy. Even though they have the same flavor,

It took about four years. Shinano Soba had been doing it for over 50 years, which I thought was great. The more you do it, the deeper you go. Cold soup stock Soy sauce Our most popular products are, Meat udon. This is No.1. Curry udon Everyone asks for rice balls.

Tororo rice is also delicious. Tororo gohan is bad. The visual is bad, isn’t it? Good morning, good morning. Employee’s gift. (Geisha: Murasaki Shikibu, Homari) Oh, the usual, I’m going to go for a minute. (Manager) Go get cleaned up. (Manager) Clean. I’ll take it. Eat makanai before business. Give me some. Looks delicious.

It is usually delicious. Can be served in a restaurant. (Manager) I’m putting it out in the store. Customers start lining up before the store opens. Udon noodles with meat 900yen Oyako-don: 850 yen Meat and egg soup 850yen Dashimaki 600yen Tororo gohan 450yen Seared cheese curry 1100yen Opening at 11:00 Curry Udon Meat udon

Green onion Curry powder Thickening Carefully remove lye. Udon noodles with meat, 900 yen Slightly sweet broth with the flavor of beef melted into it. Soft and smooth, no firmness, traditional Osaka udon. A bowl of “Shinano-soba” which is a reproduction of its predecessor’s “Shinano-soba”, for which no detailed recipe remained. Special curry udon

Curry udon! Paper apron Sipping hot curry udon noodles. Table seating upstairs Delicious. Light, but rich. Gobbling up on meat udon and onigiri… I drank up to the soup stock. Thank you very much. Thank you very much. Meat udon noodles (topped with egg)

Right is tsukimi, left is tsukimi. In addition, you can choose a little stew. A family from Okinawa, Japan. How do you like the taste? I ate Osaka udon for the first time, It is very delicious. It is a taste not found in my hometown. The soup stock is totally different. It’s delicious.

Three pieces of meat. Yes! A man in a suit. He eats up to soup stock! Thank you for the meal. Thank you very much! bowl of rice topped with a ball of rice Two tourists from Korea. They ordered additional tororo rice. Tororo dried bonito flakes Shredded green onion

Put an egg yolk on top, and you have tororo rice! Udon noodles with tororo rice. Enjoy Japanese food culture. Udon restaurant in Osaka is very popular among foreign tourists. Thanks. Thank you very much. Welcome back, sir! Delicious! Delicious! Give me some udon noodles with meat, please. Rice with egg Rice with egg first.

Soy sauce to taste. Shichimi (seven spices) on udon noodles. Hot udon noodles with shichimi! Taste the broth that is well seasoned… After almost finished eating meat udon, Egg rice. Soy sauce on the table, Stir in all at once at explosive speed. Kizami-soba (without green onion) Kitsune udon noodles, please Kitsune udon Bon appétit

Thick juicy kitsune is delicious… Finally, dashi broth is poured over the top to complete the dish. Dashimaki 600yen Fluffy dashimaki with plenty of dashi broth. Double thin udon noodles with kizamiage This is my first time at this restaurant. I used to go to Shinano Soba at night, I generally only had curry udon,

I have never had udon noodles, but I have had curry udon. Thank you very much. I’m glad to hear that. I am happy! Thank you for your patience. Be careful, it’s hot. Yay! What did you check? The magazine “Amakara Techo”. And it said it was delicious. I’m going to drink the broth first.

A little bit sweet, Kansai style. Then Udon noodles. Delicious. I took the bullet train for this and arrived today. See it in “Amakara Techo.” And then I was wondering. (Manager) I’ll tell my grandma. (Manager) They are my father and mother-in-law. Please come back for curry. Come back at night to eat curry.

Thank you very much! Ookay. Thank you very much. Thank you for the food. Soft and fluffy salted musubi rice ball. Man orders meat udon and rice ball. Moody Katsuyama. His former store was close to NGK and is still loved by many comedians. Slowly taste the broth. Bite into a big salted rice ball.

Do you come here often? It’s been a while. I live in Tokyo now. I used to eat Shinano soba when I was in Osaka, so it’s been a long time. I’ve got comedians coming to my place. I’m glad. Sipping hot curry udon boldly. About 4th time in Osaka,

I was told that I should go to this udon restaurant because it’s very good. A little spicy, It’s a little bit spicy and addictive. It is delicious. After finishing udon, rice is added. Absolutely delicious. You should do it. Oyakodon 850yen Soft chicken meat and textured green onion. Rice soaked in broth is delicious…

I heard that dashimaki is also very tasty. I’m going to have a meat sucker. I’ll have the meat sucker. Three people enter the restaurant. Meat sucking. Kelp udon How do you like it? Delicious. With sweet soup stock, Not Tokyo taste. Osaka’s easy to eat udon.

This is already delicious and easy on the stomach. Thank you very much. Thank you for the food. Kakushi matured udon noodles with horns. Juicy chicken tempura Chicken tempura with bukkake udon noodles Osaka, Japan The first report from Osaka, Japan! The noodles are firm and so delicious. Curry udon with spice.

Deep-fried chicken curry set meal Eh! That’s great. That’s great. Specialty Kuroge Wagyu Beef Kamaage Udon Noodle Specialty Natural shrimp tempura with grated radish Other people’s rice bowl Osaka, Japan 6 min. walk from Subway Moriguchi Sta. Established in 1977 Kamage Udon Udon Palm 9:30 Close contact from the preparation for opening. Makelp, Rishiri kelp

Mixed kusubi (mackerel, bonito, mejika) Lyeing. mirin Soy sauce salt Granulated soup stock chikuwa shredded chicken carrot Cleaning of seating area. Curry preparation. Yashima blend curry powder Buckwheat noodle soup stock (Manager) If you say at lunch time, (Manager) I think it’s really going to be one or two.

Three of our store’s own spice blends, Add it like a secret ingredient, I think it gives it a unique taste. Udon dough that has been left to rest for a day. Homemade aged udon noodles with strong firmness. Preparation of udon for next day. Put to sleep until late afternoon.

Kayaku rice Salmon is combined and finished. 11:00 opening Climbing stairs to enter the store. Counter, table, and kotatsu Spacious restaurant with 58 seats in total. Parking lot available Lunch Menu*Free large portion Deep-fried chicken set meal 950yen Daily Set Lunch Curry udon noodles with hot egg (white rice or mini kayaku) 880yen

Natural shrimp tempura with grated radish bukkake 1080 yen Special meat tempura bukkake 1530yen Kitsune Udon 730yen Curry udon with pork cutlet 1030yen Choice of mini rice bowl set 1480 yen Mini-don and chicken tempura curry set Yashima specialty Udon noodle set meal with meat and rice 1050yen

Thick and smooth udon noodles. You can taste wheat flavor and firmness. Plenty of meat and sweet & spicy soup stock. Udon noodles with sticky rice cake. Hot egg It tastes even better when mixed with hot egg. Curry Udon Noodle Chicken tempura Chicken tempura bukkake kizaminori Wakame Udon Noodle

(Staff) Do you come here often? I come quite often. Chicken tempura bukkake today. The soup stock is also effective, so the sauce itself is delicious, The noodles are firm and very tasty. (Staff) How do you like the taste? It’s delicious. Beyond that, I’m a little, I’m not sure how to comment.

Bukkake with tempura and grated tempura Deep-fried chicken set meal. Udon noodles slurped vigorously. Bites into crispy deep-fried chicken, He eats a bowl of rice. Beer is on the way… Kuroge Wagyu beef with hot egg bukkake (to go) Curry Udon Noodle Wow! That’s great. That’s great.

That’s amazing. I wonder if I can eat this? (Staff) How did you like the taste? It’s good. I always come. Thank you. That’s a long time now, isn’t it? It’s been 25 years. Oyako-don teishoku Two chicken tempura bukkake. Oyako-don (rice topped with chicken and eggs) Orders continue to arrive. Chicken tempura is served.

Kayaku rice is eaten. Aromatic and lightly seasoned. 12:15 other people’s rice bowl pork cutlet served on top of a bowl of rice 2 steps? Double (Staff) How did you like the taste? Whatever you eat, it’s delicious. Peak hour is handled by 3 people. Washing dishes in parallel.

Udon noodles with natural shrimp tempura and grated radish 2 people came to the restaurant. Tendon stirred in, Sip udon noodles. (Staff) Do you come here often? We all made this place. I made this Yashima-san’s parking lot and so on. Udon noodle is very firm, I like soup stock and hardness of udon.

My favorite is curry udon. Delicious. Preferred by Osaka people, Udon and dashi. (Staff) Thank you very much. Yes, thank you. Udon noodles in a pot with meat Daily set meal: Curry udon noodles with hot egg, 880 yen Curry udon with light soup stock. Udon noodle preparation for the next day.

(Staff member who has worked at the restaurant since it opened) Because I came here when I was 24 years old, (Staff member who has been working here since the opening) For 33 years. (Staff) Do you have any secret to keep going? It’s the smiles of our customers. Oyakodon Fox udon

It’s really delicious already. Delicious. Delicious. I will come back. Osaka, Japan 5 min. walk from Nankai Tezukayama Sta. Located in the town where chin-chin train runs. Tezukayama Menhodo Ishii 7:05 (2nd owner) My wife’s parents did it, (2nd owner) My wife and I got married, It’s like I’m doing it. Kelp Fox preparation sugar

Soy sauce Udon noodle preparation. Pumpkin Carrot (Staff) What’s the pumpkin for? Call this a “flower bento”, Nankin used for simmered dishes which is quite popular menu in my house. It’s cooked in soup stock. Multiple dried bonito flakes blended. dried bonito flakes (katsuobushi) chicken bones Second bullet point.

I’m going to use it for food and stuff. (Staff) What happens to the dough you just kneaded after this? Step on it. Laid down a bit and step. Have a good day. Seeing off children. Flour Buckwheat flour Both udon and soba are homemade. Preparation of octopus stew. Dashi-maki (Japanese soup stock) Udon Dough

Today’s is good. I used to be in the SDF. I came here to eat when I was on active duty, I told my dad to step on it, and he stepped on it, I’m already sweating. Very tired. Saying, “How can you do this? Now I’m doing it.

(Staff) How long have you been in charge since you took over? Another 12 years. Treading slowly over time. Then step on the buckwheat. second soup stock Dashi for kayaku rice is cooled. Prior owner. Because the company was founded in 1990, 33 years.

I started when I was 40 and I’m 73 this year, so 33 years. My previous job is totally different. I had a delicatessen, or rather a cooked bean shop, I changed it to this. (Staff) With your wife? Yes. Yes. Wife of the owner (daughter of the previous owner)

Thoroughly cleaned by wife and employees. Changed for thin noodles. Udon noodles are available in two types: thick and thin. Thin udon Soba Kayaku Rice shredded fried rice carrot Konjac bamboo shoots Shiitake mushrooms Wife of the previous generation Smells very nice. Curry preparation. 11:30 opening Recommended Menu Kamo Tsukemen Set Meal 1750yen

More rice or udon served with rice Oyako-don set meal 950yen Shrimp tempura bukkake set meal 1000yen Meat udon 850 yen Tempura soba 1250yen Kamaage udon 900yen Curry Tsukemen with Ooebiten 1450yen Hana bento 1450 yen Pork cutlet and egg set meal: 1,350 yen

Nameko grated radish soba noodles 1020 yen Sudachi udon noodles 980 yen Two people immediately come to the restaurant. 2 orders of shrimp tempura bukkake set meal. Regular customers also come to the restaurant. Shrimp tempura Shiso tempura Nori-ten Negi (green onion) green onion ground sesame ginger Shrimp tempura bukkake Set of kayaku rice

Thank you for your patience. Shrimp tempura bukkake. Kama-age udon Sipping hot udon noodles. Then kayaku rice. (Staff) Looks very tasty, doesn’t it? This is delicious, really. This is really good already. (Staff) Do you come here often? Every day. Daily, day/night. If they’re doing it in the morning, they’re coming in the morning too.

(Staff) How do you like the taste? Best. (Staff) Have you been going there for quite a while? Me, 30 years. Zaru udon large I started doing this when my daughter started kindergarten. Because that daughter is doing it with her husband now. Welcome. 5 more people come to the store.

Soba noodles and duck tsukemen are ordered. Homemade duck dumpling Duck meat The previous couple prepares in parallel. Duck dipping noodles Duck tsukemen noodles are slurped at once. Duck soup stock and grilled leeks are best. Dashi broth is poured at the end. Bonito balls I’ll take it Nebataro summer udon Hana Bento Looks delicious.

Always flower bento. I am. Delicious. I like tempura. (Staff) Do you come here quite often? About once a week, always. It’s close by. I love curry udon. (Staff) Do you have a favorite menu? Oyako-don set meal (Staff) How do you like the taste? I must be like Hikomaro. It’s a jewelry box! Say.

Eggs are delicious. Half-cooked. Delicious. It was delicious. I will come back. bowl of rice topped with an egg 12:42 Fox udon Kamo namba soba (take-out) Curry tsukemen noodles with large prawn tempura 1450yen Thin udon noodles with good firmness. Japanese soup stock and curry are mixed with thin udon.

When I put a half-boiled egg in the middle of curry, Mild curry with a different taste! Eel, tororo Unagi, Tororo soba 1400 yen Unagi (eel) Dashi wo bukkake Stirring soup stock Tororo and light soup stock go well together. Udon noodles with deep-fried rice cake and grated radish

A regular customer who has been coming to this restaurant since he was a child. Delicious as ever since I was little. Always this. I like rice cakes. Oyakodon 850yen Plenty of eggs and tender chicken meat. Closed at 14:30 Preparation continues for night business.

Japan Osaka “Sanuki Udon Shiraan The famous restaurant with a long queue even before opening. Chewy and chewy, very tasty. Tori-ten bukkake (topped with meat and half-boiled egg tempura) Tori-ten curry Chiku Tamatama Curry I’m a local, but it’s a very popular restaurant with a long line of customers. Delicious.

Osaka, Japan 1 min. walk from Hankyu Kanzakigawa Sta. Established 2008 Sanuki Udon Shiraan A day in the life of an udon shop starts at 8:00 a.m. Kayaku rice Kagawa Iriko Making soup stock for curry udon. Strong aromatic domestic wheat for udon source. People line up even before the store opens. Opened at 11:00

Weekday Lunch Menu Tori-ten Bukkake Set 1080yen Popular No.1 Tempura Set 1200yen Nama Shoyu Udon 770 yen Chiku-tamatama tempura curry 1120yen Tori-ten set Tori-ten bukkake cold (topped with meat and half-boiled egg) Chiku-tama-ten bukkake large, topped with tori-ten. Today’s hot set of tori-ten and hot set of tempura.

It is quite thick, firm and very filling. Tempura also comes out hot and vegetables are tasty. Cold tempura set (topped with toriten) Tori-ten curry set large (topped with half-boiled egg tempura and tori-ten on a separate plate) Next to that are tori-ten 3 and tempura set 2. Gesoten bukkake Shoyu (toppings: toriten/gesoten)

Limited time menu Bukkake udon noodles with shrimp tempura and deep-fried rice cake Chiku-tamaten Curry Hiyahiya Tempura Set Udon noodles with yakuyaku and rice, I’m so full. I’ve enjoyed it. It was delicious. It’s local, but it’s a very popular restaurant with a long line. It’s delicious.

Hot, hot tori-ten set with kayaku gohan (boiled rice) 1180 yen Clear and rich iriko soup stock. Udon noodles with chewy texture. Soft, fluffy and juicy thick chicken tempura. It is even better when eaten with salt. Chiku-tamatama bukkake, cold, 980 yen Osaka, Japan 2 min walk from Osaka-jo Kitazume Sta.

Soba and chili oil made me happy. Tenmabashi branch 8:19 Owner goes to work, Early morning preparation work, Water preparation. (Staff) What did you just put in? Binchotan from Kishu It purifies water cleanly. Binchotan is added to drinking water. Cooking rice. Now we are going to work on the dipping sauce.

Vinegar is added to the dipping sauce prepared the day before. Transfer to a container for easy use. Soba-tsuyu for 2 days is ready. One car in front of the store… (vendor) Thank you very much. The main soba arrives. (Staff) Are the noodles made somewhere else?

We ask the noodle mills to do it for us. We received many attempts. I want you to make thick, firm and characteristic noodles. You have made the ideal noodle. Thick and firm soba noodles to go with spicy sauce with chili oil. Cut green onion. Boils water with vinegar.

In parallel, warm sauce in pot. Boil pork. Vinegar is added to hot water, and the scumming subsides a lot, The meat becomes tender and a little sweeter. About 8 kg of pork used per day. Slowly cooked at low temperature. Roughly this is the finish. Put boiled pork in warmed tsuyu.

Turn off heat and let residual heat soak in flavor slowly. Boil pork meat continuously and soak in sauce… Originally, the stores here were not heavy food and beverage (restaurants that do serious cooking) stores. It was a light food and beverage (mainly serving drinks, etc.) store,

So it was hard to do oily food and so on. I can’t make a lot of menus, I’m just trying to figure out how to do it in that context, I am allowed to play with one menu.

Actually, the main menu is only “Meat Soba”. Only cold or hot and amount of noodle can be selected (price is the same). I’m well-equipped to serve other menu items at other restaurants. (Staff) So you did one menu. That’s right. I drink the soup with buckwheat water at the end.

Add ginger to make it easier to drink and to make your body feel poka-poka. Now even if you eat cold soba, your body will be poka-poka like when you eat ramen. Add buckwheat flour to ginger. Dissolve in hot water. Sobayu is completed. 11:00 opening

NIKU-SOBA (cold) Normal 950yen Hot soba noodles with meat (hot): 950 yen Mashi-mashi: 250 yen Yamaimo tororo 100yen Fried eggplant 150yen Barley rice 150yen Two male customers come to the store as soon as it opens. Soba starts to boil in kitchen. Noodles are quite thick for soba. Soba noodle boiled, then iced.

Seasoned pork topping on cold soba. Soba-tsuyu with a little secret chili oil… Sesame Green onion chopped minori Thank you for your patience. It will be mashi-mashi of large cold soba noodles. Soba noodles with firm texture, dipped in spicy sauce. Soba noodles with a big sip.

Line for buying meal ticket forms outside the restaurant. Soba is boiled in full pot. Full of flavor changes instead of one menu. Man here holds tenkasu in his hand. Plenty of it in the dipping sauce… Sip it all at once. Plus the man next to him cracks an egg, Put into dipping sauce.

Tossed with noodles, Slurp. After 12:00, restaurant is full. By the way, you can eat as many eggs on the table as you want. I thought it was spicy and tasty at first, Then I added an egg and it became even mellower, It became easier to eat and was delicious to the end.

Please let the waiting customers through. Fried eggplant on topping menu. Meat noodle (cold), large, mashi-mashi topping Fried eggplant topping I ordered large size of meat soba. Fried eggplant topping. (Staff) How was the taste? It was delicious. It’s more refreshing than ramen, I can eat even a large bowl of ramen.

I definitely ask for fried eggplant. You should ask for that one. Thank you very much! Best wishes! Best wishes! (Staff) Didn’t you think anything of saying, “I wish you happiness”? (Employee) First? I thought it was nice. I thought it was a nice idea and I’m not resisting.

My own name has the kanji “Sachi” in it, When I’m eating, even if I’m having a bad day, or I’m worried about something… I think the moment you are eating something delicious, you forget about it for a moment. So one drink at my restaurant,

Like the people who come in during work for lunch, For those who come for sightseeing and so on, I’d be very happy if it was one of those happy drinks, I’ve been trying to do that ever since we opened. Meat soba (cold) ordinary 950yen A cup of “happy” is completed.

Spicy sauce with chili oil goes well with firm soba noodles. Recommended flavor change is homemade roasted garlic. A spoonful of it… More full-bodied taste. Soba-tsuyu with ginger is the best way to end the meal. Around 13:00, the restaurant begins to calm down a little.

Cold soba is by far the most popular, but as the weather gets colder, orders for hot soba also increase. Closes at 15:00 washing Calculate daily sales. 15:30 Tenmabashi store operations end. Osaka, Japan 11 min. walk from Nihonbashi Sta. Soba and chili oil made me happy. Nihonbashi branch

17:51 The owner was found in this store. Tenmabashi branch is only open for lunch, so I went to Nihonbashi branch for dinner. Soba noodles with chili oil (cold) 950yen Soba noodles with chili oil (hot) 950 yen Chili oil meat soba noodles (cold) 950 yen Curry chili oil soba noodles (hot) 1000 yen

Challenge menu is also a challenge to happiness, 5,000 yen. I’ve been doing the Gluttony Challenge lately, I don’t have any challengers yet. If you finish 4.5 kilos in 50 minutes, you get a free meal + rewards. 18:00 opening One customer arrives immediately after opening. Seems to be a frequent customer.

Soba noodles are more firm than normal soba noodles. I eat it as a different thing already rather than eating it with the sense of normal soba. Hot soba is ordered. (Shopkeeper) Noodles are dipped and eaten. (Waiter) I take a bite after being taught how to eat it.

He likes it so much, he takes a picture after taking a bite. Tenmabashi branch had one menu, but Nihonbashi branch has other menu besides “Meat Soba”. I often say that “curry at soba restaurants is good” is a settled theory, It’s a curry made with our sauce, Curry is also popular with curry.

Curry broth with buckwheat sauce is heated. Pork meat soaked in the same firm tsuyu. Pouring hot curry. Curry chili oil soba noodles 1000yen +rice 200yen Curry sauce made from buckwheat noodle soup. Soba noodle soup with thick noodle. Eggs cracked for flavor change. Mild flavor. Finally, forbidden rice is dived. It must be delicious.

This store also accepts Uber Eats orders. A regular customer comes in just before last order. (Staff) Did you come here that often? I used to come here a lot. The customers who have been coming for a long time or supported us when we first opened,

I have a very special place in my heart for them, I’m happy today to meet one of my clients who has always remained in my heart. Ordering curry chili oil soba noodles. He topped with tenkasu as he is used to. (Staff) Do you have a reason to get into the restaurant?

I think the most important thing is that the taste is interesting. I can eat it in any way I want and not be offended. It’s my birthday today. That’s also why I’ve been coming here for a while. (Employee) Today is your birthday. (Owner) Thank you for choosing me for such a happy meal!

(Owner) I am nothing but honored. Thank you so much! I’m honestly quite happy with how I feel right now. I am impressed. There are a few moments when I’m glad I did it, though, I realized that again today.

I knew I was going to do my best without forgetting my original intention, and I stood taller. I wish you happiness! 21:00 closing Kitchen cleaned. washing dishes Another happy day came to an end.

大阪のうどん・そば５選

00:00 – 大阪うどん いなの路
24:10 – 釜揚げうどんやしま守口本店
58:15 – 帝塚山めん処いし井
1:44:39 – 讃岐うどん 白庵
2:21:18 – 蕎麦とラー油で幸なった。天満橋本店

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