My dream is to expand into the world! A beautiful ramen master. Japanese street food. ラーメン チョンマゲ 美人

My dream is to expand into the world! A beautiful ramen master. Japanese street food. ラーメン チョンマゲ 美人

Customer saying it was delicious and all Now Instagram and TikTok. I think there are many things. Being recommended as a recommended store, etc. We want our customers to be happy. That’s the one I’m most happy about. When they say the service was amazing It feels fulfilling. I feel motivated to work harder.

Umeda, Kita Ward, Osaka City, Osaka Prefecture. Good morning. Nice to meet you. JKT) Nice to meet you too. Itsumo A-ri-ga-cho-nmage Co., Ltd. Representative, Fuchida. The staff may not have arrived yet. They might have to wait a bit. you might have to wait a bit. JKT) OK, Thank you very much.

I’ve left the keys. JKT) It’s a new store, right? Yes, we just opened in November. This is the second store in Osaka. I will visit Ramen Chonmage Osaka Umeda branch. does not open. It opened successfully. Is it okay to work normally? Yes, work normally. she’ll start cutting the chashu

Healthy chashu cooked at low temperature Other staff members are also coming in, getting ready for the opening. You’re going to have to fail, that’s what. Well, that’s it. No, that would be dangerous if it gets used. It really seems like it could be used, scary. Chonmage-style fried chicken marinated in homemade sauce

She seems to have put a lot of effort into creating the tables. She’s so particular that we’ll learn a shocking fact later. There’s a description of how to enjoy the delicious tamagoyaki rice. Mitsuba (Japanese parsley) to garnish the ramen. They handle it carefully. Isn’t that a bit too much? Tell me first.

You’ll tell me that first. I thought there was a little too much greenery. No, say it. Now, let’s crack the eggs for the popular menu, tamagoyaki rice. These are 80 eggs. JKT) Is this for lunch? No, it’s not enough at all. JKT) Not enough!? JKT) Eh? about 3 or 4 in a pack.

JKT) Something like 250 or 300 eggs. It comes out at all. This is an egg for flavored eggs. Broth made from Hidaka kelp and bonito flakes. It’s finally time to open. As expected, it’s a popular place. It quickly filled up and there was a line. I also ordered it. done.

Thank you for waiting. Ramen Ichi (soy sauce). beautiful···. It was very delicious! Thank you for the meal! . We also made tamagoyakimeshi. Some people come just for the fried rice; it’s a popular menu. Okay, I’ll go make it. Yes, it’s completed. I definitely want everyone to try it!! Thank you Chonmage!!.

Q: What was the reason for starting a ramen shop? About 4 or 5 years ago, when COVID-19 was spreading, my previous job had a little break, I couldn’t work at all, At that time, as an opportunity, I went back to my hometown in Kochi.

And I was thinking of doing something on my own, so I thought of this as an opportunity, When I was thinking. In Osaka. Please let me do it. While talking about it. they mentioned that they were aiming to go abroad, and I heard about that, I thought it was a great dream,

I also agreed with that, I wanted to make Chonmage bigger, so I thought of doing it together, From there, after asking a few times, I’ve now been entrusted with Osaka. This Umeda store is our second store. It just opened in November, Around March or April of this year, another store In Osaka.

Is preparing, probably around summer or autumn, we’ll be opening a new store overseas, so it’s in progress at the same time. It’s challenging. JKT) Where is the overseas location? We’ll be opening in Madrid, Spain. yes. There’s also a lot of anxiety, but I think the excitement is winning. Right now, JKT) Thank you.

Ramen Chonmage Osaka Tenroku branch. Even after the lunchtime operation, Fuchida has no time off. Sorry for the wait. Now, she’ll prepare for the next business. Cooking at low temperature, Seasoning and low-temperature cooking, There are a lot of girls in our shop, even part-time workers,

We make them wear gloves to avoid cutting their hands. Because they are girls, I don’t want them to get hurt. There was a table, right? A huge table in Umeda. It took about 3 to 4 months to make, It costs 3 million yen. We were too particular.

JKT) 3 million just for the table… With that one table. you could open a whole store here. JKT) Is the material cost high? The same goes for wood, but it’s the cost of materials. I can become engrossed in cutting green onions, I really like it. JKT) Because you always thinking. Well, maybe.

Preparation of flavored eggs. JKT) What’s your favorite thing to do? Still, it’s when I’m on the field, whether it’s serving customers or making ramen, That’s the most enjoyable. Because I can see the customers’ faces, and when I hear from the staff how the day was, there are times I ask,

But really, when I see it for myself, I can identify any issues and make improvements. And when I see them enjoying the food and saying it’s delicious, that makes me happy. Shall I cut it open? It’s a bit runny. JKT) Is it good? yes. It looks like this. Half-boiled. Moving forward,

I often say this everywhere, I’m aiming for “Ichiran.” so when people thinkI want people to think of this shop as the ramen shop in Japan after all.of ramen in Japan, like, “Let’s go to Ichiran.” or like, “Let’s go to Chonmage.” I hope it becomes something like that.

The Instagram of this store is almost surpassing Ichiran, I’ll do my best. Even achieving that alone. would give me confidence, even if it’s just one. I will do my best. And also, YouTube. I’ve been thinking of doing it but haven’t started yet, but I’ll do my best. Please watch.

A few years ago, there was no work due to COVID, But now, I’m definitely moving forward. I aim to conquer Japan. and then expand globally. Special thanks to “Ramen Chonmage Umeda Store” and “Ramen Chonmage Osaka Tenroku Store” This grand story is still just the prologue.

Hello! “Japanese Kitchen Tour”.
This channel introduces Japanese food culture, chefs’ techniques, and Japanese food.

In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, street food stalls), we will introduce a variety of gourmet foods such as local Chinese food, big-serve restaurants, Japanese street food, and sweets.

This time we will introduce “Ramen Chonmage Osaka Umeda Branch”.
This is a store that is famous for its beautiful manager.
20 minutes filled with manager Fuchida’s love for ramen!
The store also has an official Youtube channel.
Please watch till the end!

[Google Maps]
https://maps.app.goo.gl/TRpxY3aoTBhDizeLA

[YouTube] Ramen Chonmage Channel
https://www.youtube.com/@ramenchonmagechannel5610

[Insta] Ramen Chonmage Osaka Tenroku Branch
https://www.instagram.com/ramenchonmage.osaka.ten6?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

[Insta] Ramen Chonmage Osaka Umeda store
https://www.instagram.com/ramenchonmage.osaka.umeda?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==.

[Japanese Kitchen Tour Official Instagram]
https://www.instagram.com/japanese_kitchen_tour/

#Ramenchonmage
#Ramen topknot

こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。

日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。

今回は「らーめん チョンマゲ 大阪梅田店」さまを紹介します。
こちらは美人店長が働くお店として有名なお店。
店長の淵田さんのラーメン愛がたっぷりと詰まった20分！
お店の公式Youtubeチャンネルもあります。
ぜひ最後までご覧ください！

【 Googleマップ】
https://maps.app.goo.gl/TRpxY3aoTBhDizeLA

【YouTube】らーめんチョンマゲちゃんねる
https://www.youtube.com/@ramenchonmagechannel5610

【インスタ】らーめん チョンマゲ 大阪天六店
https://www.instagram.com/ramenchonmage.osaka.ten6?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

【インスタ】らーめん チョンマゲ 大阪梅田店
https://www.instagram.com/ramenchonmage.osaka.umeda?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==。

【 Japanese Kitchen Tour 公式インスタグラム 】
https://www.instagram.com/japanese_kitchen_tour/

#ラーメンチョンマゲ
#ラーメンちょんまげ
#japanesestreetfood
#japanesekitchentour
#ジャパニーズキッチンツアー