simple UDON 4recipes!!!
Dashi Miso Kamatama udon
① Defrost a serving of frozen udon in the microwave.
② Beat 1/2 tablespoon of miso mixed with dashi stock and egg white in a bowl.
③ Add udon and mix well.
④ Put the yolk on it.
⑤ Complete with toppings of green onions, seaweed, and shichimi peppers as you like!
★Mix egg whites to make the miso taste milder!
★Add miso to make kamatama udon richer taste!
★It goes well with green onions, seaweed, and shichimi peppers, and you can change the taste to your preference.
Seaweed Potage udon
① Defrost a serving of frozen udon in the microwave.
② Add a tablespoon of “Gohandesuyo”, which is a laver boiled down in soy, to udon and mix well.
③ Sprinkle with finely chopped green onions.
Dipping soup
① Put 1 bag of udon soup stock, 250cc of milk and 10g of butter into a heatproof container.
② microwave it (600w) for 90 seconds.
★You can substitute 2 tablespoons of men-tsuyu for the udon soup stock.
★2 Michelin star “Uemura Restaurant” Chef Ryosuke Uemura’s private midnight snack recipe!
Cream and Powdered Cheese udon
① Defrost a serving of frozen udon in the microwave.
② Mix 18g of cream cheese and 1/2 tablespoon of men-tsuyu (4 times concentrated) into udon.
③ Sprinkle with the desired amount of powdered cheese and black pepper.
★Be careful, the cream cheese tends to lump up!
★The richness of the cream cheese plus the richness and flavor of the powdered cheese gives it a deep flavor!
★Recipe from: Tenu Kitchen
Soybean flour Butter Udon
① Defrost a serving of frozen udon in the microwave.
② Coat udon with 10g of butter.
③ Add 3/2 tablespoons of sugar and mix well.
④ Sprinkle 3 tablespoons of soybean flour on top and it’s done!
★The moderate saltiness of the butter goes well with the soybean flour.
★Mix it all together and enjoy!
★You can top it with brown sugar syrup as you like!
#Kajiyarou
#Udon
#Frozen udon
#Soybean flour
#Butter
#Dessert
#Frozen food
#cooking
#food
Comments are closed.