Unexpected Food Feast on China-Myanmar Border
Hello everyone, I’m Alin 🤗
This episode of my food tour takes me to Ruili, a small town on the China-Myanmar border in Yunnan Province.
The two countries are separated by only a few meters at their closest point; Myanmar is right across the fence!
At dawn, the border gates open, and people from both countries cross the border to work. Many Burmese come to China to buy goods, work, and do business.
This border town is also home to ethnic minorities such as the Dai and Jingpo. The locals are Buddhist, and the temples are always bustling with worshippers.
Ruili’s cuisine is as special as its location – a melting pot of culinary traditions from multiple ethnic groups!
Now, follow Alin’s lens into the local market and experience the authentic life and delicious flavors of the China-Myanmar border region!
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#YunnanFood #ChinaMyanmarBorder #ChinaFoodMarket #UnseenChina #AlinFoodWalk
10 Comments
好久不見，妳好！
馬蹄葉，台灣稱積雪草（台語：雷公根)一般煮涼茶用，裹粉油炸還是第一次見，長見識了。改天試嚐會是什麼味道😊
泰式酸肉我都是拌紅蔥頭.香茅.薄荷切碎，佐以魚露.檸檬汁再加油炸花生拌勻。酸爽開胃Beer的良伴，好吃大推❤🎉🎉
最近因毒油事件 害我不敢吃油炸的 唉😂
印象中這裡還有螞蟻蛋
Amazing street food recipes.
04:00 that's not lotus leaves. Gotu kola leaves
I enjoyed it all! Thank you very much!!
nice market vibes
Gotu kola leaves not lotus 🥹
တစ်ရုပ်လို အတုမထုပ်လုပ်ပါဘူး မြန်မာက. အစစ်ပဲးလုက်ပါတယ် 😊
It was very interesting and familiar because it was very similar to a traditional market in Vietnam.