帝国ホテル大阪のルームサービスで海老フライを食べた【徳井のソトメシ】
Someone who eats the fried shrimp room service at the Imperial Hotel when staying in Osaka. Hello, I’m Tokui. This time I’m having the fried shrimp from room service at the Imperial Hotel in Osaka. The staff brought fried shrimp. I sometimes stay at the Imperial Hotel as a treat for myself. I previously posted a video of the Imperial Hotel’s room service hamburger. The hotel staff told me that the fried shrimp was also delicious. This is fried shrimp. How about this? These are two large fried shrimp. This is nice. This is a great fried shrimp dish that is well worth recommending. I was excited. What shrimp is this? Is this a KURUMA shrimp? This is big. This is a beautiful finish. This comes with tartar sauce. This is potatoes, pumpkin, broccoli and tomatoes. This is white rice. I was given a choice between bread and white rice, so I chose white rice. I squeeze lemon. The cat is meowing. That’s my cat. There are no cats in this hotel. I’ll cut this. I cut off the heads of the shrimp. It’s a joyous feeling when you cut the first piece of fried shrimp. I hesitated because of the size of the shrimp and became bad at cutting them. I dropped my clothes. I dropped my clothes. The cat is meowing. I dropped my clothes. “You have dropped your garment,” said the cat. This is delicious. I eat white rice. I have tartar sauce on the side of my mouth. I’m not trying to be cute by doing boyish things. sorry. I don’t notice the tartar sauce on the side of my mouth. This is caused by aging. This is a strong feeling of happiness. I want to cut the fried shrimp neatly. I was able to cut the fried shrimp neatly. I’ll have fried shrimp with tartar sauce. I feel a sense of happiness every time. What is fried shrimp? Fried shrimp is something special among fried foods. Head-on shrimp makes a big impact. I have tartar sauce on the side of my mouth the whole time. I don’t try to be seen as cute by others. I’m not at an age where I can be silly. I had fries with tartar sauce. These potatoes are finely cooked and easy to eat. Enjoy the night view that can be seen at the edge of the screen. This room is on the 17th floor, so you can see a beautiful night view. I want to eat every last shrimp tail. I eat shrimp tails. This looks delicious. The shrimp is divided into a head, middle, and tail section. Each part of shrimp varies in size and taste. The shrimp heads have MISO in them so they taste like MISO. This has a different chewiness, so the texture changes. Tokui is looking at the night view. The shrimp head still has meat left in it. Sorry, I eat with my hands. Sorry, this is my room so no one is watching so I can eat however I like. This is bad manners. This is bad manners but I can’t stand it. I would be disappointed in myself if I ever left the head on a shrimp. The appeal of room service is that you can eat without worrying about those around you. I put salt on rice. Sorry, I’m misbehaving. I eat shrimp meat. I will eat this. I’ll have this with tartar sauce. The bowl contains a large amount of tartar sauce. What is this container for? If not putting tartar sauce in this container, what else should I put in it? This is not a teacup for soup. This vessel is oval and shaped like a rugby ball. What is this container for? These shrimp are deep fried so the tiny legs are firm, fragrant and delicious. This shrimp meat is delicious. This shrimp meat is delicious. These shrimp meat look healthy. The meat of this shrimp looks similar to YUKI MATSUSHITA when he first debuted. I liked her when she debuted. I still love her. When YUKI MATSUSHITA was 19 years old, she appeared in the drama “OISHINOGASUKI!” It is a drama in which YUKI MATSUSHITA co-starred with JUNICHI ISHIDA. This shrimp is reminiscent of the lively YUKI MATSUSHITA of that time. I had the shrimp tails. These are the dining rules regarding fried shrimp in Tokui’s house. When I was a child, my family was poor. When I was a child, I would go to a nearby family restaurant with my family once a month to eat fried shrimp. It was my only food pleasure during my childhood. When I eat fried shrimp, I remember the times when I used to eat fried shrimp with my family. I was poor at the time. My father’s job was unstable in the past. Fried shrimp was a once a month treat for my struggling family in the past. I remembered my childhood. I have tartar sauce on the side of my mouth. That may seem like a deliberate act, but it’s a mistake. I wiped the sides of my mouth but the stain didn’t come off. I wiped the sides of my mouth. I noticed stains on the sides of the mouth. If I had gone unnoticed the stains on the sides of my mouth, they would have made my aging worse. These two fried shrimp pieces are made up of two head pieces, a middle piece, and a tail piece at 2 o’clock. This has five parts. Head, body, body, body, tail. This is divided into five parts. Here are two fried shrimp. I manage to eat 10 pieces and white rice with great care. I cut back on the white rice to accommodate the 10 portion size. Sorry, I got a call on the phone. I’ll turn off the recording for now. I eat shrimp tails. Tartar sauce makes anything taste better. The next day, I went to a ramen restaurant called HIYOKO near the Imperial Hotel in Osaka. I will release a video of that soon. I put salt on rice. When eating fried shrimp, you need to sit upright. There is no need to be disrespectful towards fried shrimp. How do you cut the remaining shrimp? This is usually cut into two pieces. I cut this into 1/3. I cut this into thirds because I want to enjoy it for a long time. This is not 1/3. I cut it into two pieces, but kept the flesh from the left head part. Finally, I eat the shrimp meat and MISO together. I speak Kansai dialect, so I call myself “MII.” You understand that. I call my hair “KEE”. My white rice management is going well. I will eat this. I have one last serving left. I eat the shrimp heads with the meat still attached, dipping them in tartar sauce, along with the last serving of white rice. Then we say, “Thank you for the meal.” You should take a look at this. I season the potatoes with salt and pepper. I eat potatoes in a different way than I used to. I eat it with some potatoes. These fries come with tartar sauce. I’ll put tartar sauce on my fries. I end up eating the potatoes, making them into delicious fries. This is a great idea. I eat different flavors of fries and clean my plate. This is a great idea. I’m looking at white rice. I alternate between shrimp and white rice. I nodded. I can eat it all to the end. In the end, I just eat it wildly, grabbing it with my hands. I eat the shrimp heads with the meat still attached. This is nice. This is a wet tissue. These are the Shinkansen items I brought back with me. I am stocking this. I wipe my hands. I eat white rice while the shrimp head remains in my mouth. I put white rice on the table. It’s over. I am happy. I squint my eyes with happiness. I am enveloped in a feeling of happiness as I look at the night view as dessert. That’s adult. I enjoy dessert. That’s adult. That’s only natural. I am 49 years old. This was amazing.
⭐️キャンプ場トワイライトフォレスト内にあるTOKUI VIDEO DOME（徳井のキャンプサイト）
の予約はこちらから
夏の長野も気持ち良いですよ
↓
https://www.nap-camp.com/nagano/16024
⭐️徳井videoではキャンプイベント「TOKUI VIDEO CAMP」の開催地を常に探しています
探しているのはこんなキャンプ場です
・テントが５０張程度設置できる（来場想定人数は260人前後です）
・楽器演奏やバンドライブなど音を出しても良い
・打ち上げ花火ができる（2分程度）
関東、関西、中部あたりで探しております
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という方からの情報もご連絡お待ちしております
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オリジナル商品が買えるのはこちら
【TOKUI VIDEO STORE】
↓
https://tokui-video-store.myshopify.com/
■字幕制作担当
制作会社 ⇒株式会社クロボ
詳しくはこちら⇒https://crobo.world
41 Comments
2:00
プチバブル言い出しそう
サクサクザクザク良い音〜😸
めっちゃ美味しそう✨
尻尾も食べる人って大好き💖
11:34のカメラ目線が気になる😹
なんかクセになるこのシリーズ。
なんて事ないのに最後まで観てしまうんよねー😌
バックのねこちゃんの鳴き声もいいね！
うわーーーエビフライ大好き💕咀嚼音いいですね😉
大人な感じの話し口調が素敵でずーと観てられます😄
老いです爆笑🤣
ㄴ💜💟💚
エビフライ。頭も尻尾も美味しいですよね！😆
このシリーズだいすき😆👏🏻ホテル泊まりたくなるな〜(´ . .̫ . `)
洋食器は持ち上げて食べたらダメなんですって〜😊
まあお部屋でモクモクと食べるときはいいよね🎉美味しそうですね🦐
最後のJAZZも👍️
徳井さんのエビフライシリーズ好きです🍤🍤
バクバク食べたいだろうに丁寧に一つ一つカット入れてくれてありがとうございます😂
ミーだのケーだの、徳井義実はピンクレディーが好きやったんやなあ、、、。
エビフライうまそー
確かに。エビフライ、ご馳走ですね。
それぞれの人生にエピソードありそうなくらい、特別な料理ですね。ホテルならではの銀のナイフフォーク🍴で頂く特別感も、またひとしおで。😊
前に東京の帝国ホテルでパーティがあって有名なローストビーフを食うたが旨かったな。うっかりしてたんで最後の一切れやったが、もう少し食いたかった。
最後までピアノソロちゃんと聴きましたよ笑
帝国ホテルは猫と一緒に泊まれるんですか？❤
心の底から美味しそうに食べる映像、幸せになれますね。終わり方がシャレオツすぎる。
エンディングの音楽の余韻がいいね👍
皿メシに塩を振って喰う。ワタシを含め、男が10人いれば最低4人くらい…
洋食あるある！
腕白な男の子かな？と思ったら凄い女子みたいな喜び方してる。満足度高めな顔してる時、ケーキ食べてる女子と一緒😂かわいい
いつ見てもコーナーキモいな。アーセナル
海老フライ🎉大好き❤有頭がイイですね。もう一品 欲しいところ😊グラタンとかサラダとか…
食材に感謝しながら、お食事を頂いてる！尊敬します。
後輩が毛〜切ってて可愛いかった😊
美味しそうです😊
食べたいです😂
わかるーーー！！
めっちゃ美味しい食べ方ーー‼️
10:20 とっくん大好きです‼️この場面とか左側の方に明朝体でAnother Hotelを刻みたすぎゆ🥹あとはご家族との素敵なエピソードと、みぃとけぇも覚えました^_－☆
笑いと品（ひん）って共存できるんだ（脱帽）
で、いくらだったのか？？エンディングながw
いつもながら美味しそうに食べるぅ〜👍✨
ルームサービスで食べるご飯は、誰に文句言われるコトなく好きに食べさせて下さい😊
私もエビが大好きです💗
エビの頭は、トサカになってる部分（ヒゲの根本？）を背中に向けて割くと、味噌の部分まで美味しく食べられます！
カリカリに揚げられた脚もシャクシャクして美味しいですよね〜
うらやましい
ホント
テンションあがりました
食べてないのになあ😮😊
エビフライ美味しそう、最後のジャズの音楽オシャレです❤
本当。美味しそうに食べますね。罪深いぞ！❤🎉
最後、余韻まで与えてくれた徳井さんに脱帽
なんか途中で笑けてきた😂おもろい
北海道は、身のこと「みっこ」、棒のこと「ぼっこ」て言います(*´˘`*)
少年ぽくてカワイイ。
時おりまくしたてるようなナレーションのテンポが良いですね。長年のテレビ出演で鍛えたプロの動画なのかなと思います。
松下雪と車エビ。意味わからな過ぎてワロウタww
ご家族でエビフライですかぁ。それはきっと得意さんにとってかけがえのない美しい思い出ですね。得意さんの記憶の中で永遠に輝き続けることでしょう。