🇹🇼대만 로컬 감성 꽉 채운 타이베이 핵심 꿀루트🗺️✨ 야시장·로컬감성포차·흑당버블티·시먼딩·총여행경비까지✈️🍺 (타이베이 3탄)

🇹🇼대만 로컬 감성 꽉 채운 타이베이 핵심 꿀루트🗺️✨ 야시장·로컬감성포차·흑당버블티·시먼딩·총여행경비까지✈️🍺 (타이베이 3탄)

These subtitles were translated with the help of AI and detailed context,
but there might still be a few awkward parts.
Thanks so much for watching — hope you enjoyed the video! After wrapping up our jam-packed Yehliu + Shifen + Jiufen tour… (One hour later) [MINUKEE] You can see Taipei 101 from here… [MINUKEE] Raohe Street Night Market~! [MINUKEE] Look at this temple—so gorgeous, right? [MINUKEE] Unreal. [MINUKEE] How did they build a temple this ornate?! Behold Songshan Ciyou Temple (松山慈祐宮), a wildly ornate Taoist temple! Up close it’s even more overwhelming. 🌟 [MINUKEE] I can’t believe a temple this lavish is right in the middle of the city… amazing. [MINUKEE] And right next to this dazzling temple… Raohe Street Night Market! (饒河街夜市) Even on a weekday it’s packed—Taiwan really is the land of night markets. [MINUKEE] Let’s scout the options first and then pick what to eat. [MINUKEE] These look like chicken skewers—but they’re super thick? [MINUKEE] And this looks like a hollow donut? [MINUKEE] They’ve got cube steak too. [MINUKEE] Whoa, the grilled skewer selection is insane. Raohe’s local vibes in full force. 🌙🍢 A 600-meter parade of stalls crammed between buildings. 🔥 Two dudes completely falling for Taiwan’s night markets. [MINUKEE] Hey, isn’t this the famous one in Taiwan? [SANGYEON] What is it? [MINUKEE] Ji pai! (Taiwanese fried chicken cutlet) [SANGYEON] Should we get one and share? [MINUKEE] Yeah, let’s try it. [MINUKEE] I’m a certified chicken killer. [SANGYEON] And I’m a pork killer. (A.k.a. dinner with two “killers”…) Pork-killer Sangyeon brimming with anticipation. [SANGYEON] This looks so good! 😋 The golden-brown ji pai looks crazy good. Charcoal-grilled ji pai, finally got it!
(NT$50 ≈ US$1.60) [SANGYEON] (Takes a huge first bite!) [SANGYEON] (Tried to shovel it all in but failed) [MINUKEE] That piece is way too big for one bite. They cut it too large + it’s piping hot + kinda hard to chew. [SANGYEON] This makes me crave a beer. [SANGYEON] Super salty and really dry. (=Translation: not as good as we hoped.) [MINUKEE] (Okay, my turn to try.) [MINUKEE] Wow, so many bones. [SANGYEON] So… how is it? [SANGYEON] Pretty salty, right? [MINUKEE] Yeah, very salty. Too many bones, tough, and dry… sigh. [MINUKEE] You running out of energy? For our resident Snorlax, Sangyeon, today’s itinerary is no joke. [MINUKEE] You just want to get back and lie down, right? [SANGYEON] Yes!! (with all my heart) [MINUKEE] But are we really skipping Xiangshan (Elephant Mountain)? [SANGYEON] I don’t think my legs will survive… [MINUKEE] Then I’ll go alone. [MINUKEE] You sure you’re okay with me going solo? [SANGYEON] Are you sure you’ll be fine alone? [SANGYEON] I’m totally fine. ^^ (1 hour 20 minutes later)
Suddenly… deep sigh mode. Tried to head to Xiangshan, but the Uber Taxi app kept bugging out.
Been wrestling with it for over an hour… Internet says Korean Uber accounts are currently glitching in Taiwan. [MINUKEE] Ugh, this is annoying… let’s just grab a cold beer near our place. [SANGYEON] Yeah, let’s beer the frustration away. We zipped over to Ximending for a drink. [MINUKEE] It’s 11:30 p.m. and still 29°C (84°F). Wild. Taiwan summers are no joke… [MINUKEE] Anyway, putting the disappointment aside… [MINUKEE] I really wanted to film Xiangshan tonight… such a bummer. [MINUKEE] There aren’t many clouds, so it would’ve looked perfect on camera… (So here’s a Xiangshan photo from six years ago instead… 😭) [MINUKEE] Okay, moving on—time for a drink behind the Red House in Ximending. *Ximending Red House (西門紅樓): Built in 1908; a beloved Taipei landmark
used today as a cultural space for shows, exhibitions, and markets. [MINUKEE] The vibe here is honestly great. [MINUKEE] These bars feel like total hot spots. [MINUKEE] But they do look a bit pricey. [MINUKEE] So we’re heading to a much more local-style bar instead. [MINUKEE] The best part there? Unlimited rice. [SANGYEON] (Music to a carb lover’s ears. 🤩) We came to a Taiwanese neighborhood “re chao” (熱炒) spot! Entering this cozy, local pub vibe—classic re chao. The menu looks like a DIY photo album—vibes are on point. The hungry pigs (us) ordered three dishes. [SANGYEON] Beer? [MINUKEE] Beer?
[SANGYEON] Beer! [OWNER] Beer yourself. [MINUKEE] Self-serve? Okay! [MINUKEE] Rice is self-serve too, right?
[OWNER] Yep! [MINUKEE] Oh~ thank you! Is this a bar or a mini-mart…? So many drink options! They even have Korean soju?! [MINUKEE] Huh? You’re taking two bottles? [SANGYEON] Isn’t it one bottle per person? [MINUKEE] It’s self-serve anyway—let’s each grab a cold one! Sangyeon being a tad greedy with food.
(Taiwan Beer “18 Days,” 1 bottle NT$120 ≈ US$3.84) These beer glasses are so cute! At first I wondered why they’re so small—but it’s the perfect one-sip size. 🍺 One beer and the day’s fatigue melts away. ✨ [MINUKEE] Wow, this 18 Days beer is so fragrant and tasty. [SANGYEON] Yeah! That barley aroma hits at the end! [SANGYEON] Our fried rice is here!
[MINUKEE] Already? (…Not ours, lol.) Here come the stars: mapo tofu and shrimp fried rice!
{Mapo Tofu (麻婆豆腐) NT$160 ≈ US$5.12 / Shrimp Fried Rice (蝦仁炒飯) NT$120 ≈ US$3.84} Wait—rice here is free, right…?! Sangyeon is thrilled, packing the bowl to the brim. 🍚 Last dish: silky shrimp & scrambled eggs!
{Shrimp & Egg Stir-fry (滑蛋蝦仁) NT$200 ≈ US$6.40} [SANGYEON] I’m honestly moved right now. [SANGYEON] The garlic chunks in this mapo tofu are legit.
[MINUKEE] (One bite in—now I’m moved too.) [SANGYEON] (A well-earned bite of mapo tofu.) A wave of joy hits the moment we taste it. 💖 [MINUKEE] This is it…
[SANGYEON] (Breaks into happy seal claps.) [SANGYEON] Mapo tofu with rice—this combo is insane. (dead serious) [SANGYEON] (Loads mapo tofu on white rice—big “aaah” bite.) [SANGYEON] (Satisfaction: maxed out.) [SANGYEON] (Swiftly refilling the beer glass.) Cheers! Happiness can be this simple. 💞 [MINUKEE] (Furrowed-brow face while savoring the deliciousness.) [MINUKEE] (This is insanely good.)
[SANGYEON] (That’s what I’m saying…) [SANGYEON] Maybe because we had salty food, but this plain white rice tastes amazing. [SANGYEON] (Carb love never fails.) [SANGYEON] I think my Xiangshan disappointment is fading. [SANGYEON] If we’d gone to Xiangshan, we wouldn’t be eating this now. [MINUKEE] So we traded Xiangshan for flavor, huh? lol [SANGYEON] Of all the food I’ve had in Taiwan so far… [SANGYEON] This place is my favorite. A toast to our new No.1 spot in Taipei! 🍻 We ate so, so well!
(Total NT$720 ≈ US$23.04) [SANGYEON] I’m going to sleep like a rock tonight. After a tough itinerary and a feast-level glucose spike, it’s lights out. And that’s how our super-packed day comes to a close… (The next morning) [MINUKEE] Yesterday was brutal, so Sangyeon is still fast asleep. [MINUKEE] I’m heading out alone to grab breakfast. A Taipei must for visitors! I’m here for Ah Zong Mian Xian (阿宗麵線), the famous intestine noodle soup! A thick, hearty mianxian with 50 years of history! 🍜
{Intestine Noodle Soup(麵線) Small bowl NT$65 ≈ US$2.08} [MINUKEE] (Can I add more greens here?) Herb lover here, so I pile on all the cilantro. I keep craving this noodle soup from time to time back in Korea. As expected—delicious! (But then suddenly I dart off mid-bite…) There are lots of sauces so you can tweak the flavor to your taste. [MINUKEE] I’m adding the garlic sauce. How will it taste with garlic sauce…? With garlic, it’s perfection! All gone in three minutes—so good. [MINUKEE] There’s a ton of bonito flakes on top. [MINUKEE] So it’s salty in a good way and very savory. [MINUKEE] The noodles are very soft—long-cooked texture. [MINUKEE] And the chewy intestines keep popping up in each bite. [MINUKEE] The textures are super varied. [MINUKEE] Kinda like a deconstructed okonomiyaki or takoyaki, if that makes sense? [MINUKEE] That deep umami really hits. [MINUKEE] Done in three minutes—what’s next…? [MINUKEE] Time for milk tea—I’m at Xing Fu Tang (幸福堂)! When in Taiwan, brown sugar bubble milk tea is a must. Ordered Brown Sugar Boba Milk (黑糖珍珠鮮奶) right away!
(NT$120 ≈ US$3.84) Flamethrower show over the cup—dino style. 🔥🦖 Bon appétit! 😋 [MINUKEE] Mmm~ ahh~ still so good! [MINUKEE] The boba here is super bouncy. [MINUKEE] I saw them kneading the dough in-house to make the pearls. Fresh, in-house kneaded pearls—that’s Xing Fu Tang’s secret sauce. [MINUKEE] And they torched the top, remember? [MINUKEE] So there’s a nice crispy bite. A crunchy–chewy collab. 💞 [MINUKEE] Now I’m heading back to wake my friend. [MINUKEE] He’s awake… right? (Managed to pry him up and drag him outside.) On our way to spend the “Welcome Lucky Draw” coupon Sangyeon got when entering Taiwan. [MINUKEE] There’s a general store that sells a bit of everything. [MINUKEE] They accept iCash for payment. [SANGYEON] It’s iPASS. *iPASS coupon: limited acceptance, so you have to hunt for eligible stores. We found a shop that’s famous as the perfect place to use iPASS! [MINUKEE] They seriously sell everything. [MINUKEE] What is this—Taiwan’s Don Quijote? Packed with daily goods, snacks, office supplies, and stationery. Analog-loving Sangyeon suddenly looks excited. [SANGYEON] (Focus mode on.) [MINUKEE] You like writing letters—stock up while you can. Our analog soul, Sangyeon, loves writing letters. [SANGYEON] So glad we came here! [SANGYEON] This one’s cute, right?
[MINUKEE] Very cute. [MINUKEE] My nieces would love that. So many adorable pop-up cards! A jumping dachshund—too cute. lol This card is full of friendly puppies. All these cats are half-hiding—except one. lol [MINUKEE] The best part? There’s a basement too. [MINUKEE] Downstairs they sell electronics. [MINUKEE] They even sell records. They’ve got BLACKPINK photocards—nice! IU photocards too! Cool. But the basement doesn’t take iPASS—only the 1st and 2nd floors do. 😭 Neatly parked scooters—another signature Taipei street scene. And you almost never hear car horns here—surprisingly peaceful! Strolling through another calm day in Taipei… We’re here for braised pork knuckle rice—recommended by our guide yesterday! [MINUKEE] There’s a wait. [MINUKEE] While waiting, you can pre-order with this QR code. [MINUKEE] And there’s Korean on the menu—so convenient! Huge thanks for the Korean menu. Here it is—the glossy braised pork knuckle rice! ✨ [MINUKEE] It even comes with tofu—looks amazing.
{Braised Pork Knuckle Rice (滷腳飯) NT$135 ≈ US$4.32} [SANGYEON] The pork just melts… Instant praise after the very first bite. 👏 [MINUKEE] Wow… it’s almost like dongpo pork. [SANGYEON] Exactly—this is insanely good. [MINUKEE] Even the tofu’s got great texture. [MINUKEE] And it’s super tender. (Both suddenly look up.) [MINUKEE] Oh—he’s sitting with us. At popular spots, sharing tables is standard. [MINUKEE] A local just joined our table. [MINUKEE] (Loads pork knuckle onto rice—big “aaah” bite.) Taiwan’s food heaven keeps deepening my frown lines—might need Botox soon. 😅 [SANGYEON] This is the best thing I’ve had so far. 👍 [MINUKEE] Another “best,” huh? lol Ranking places is impossible in Taipei’s food paradise. 🇹🇼 [MINUKEE] One bowl is NT$135, you know? [MINUKEE] But it tastes like it’s worth about NT$300. [MINUKEE] Easily feels over twice as premium. Polished our bowls clean—hooked on that luxe pork flavor!
(Two bowls total NT$270 ≈ US$8.64) [MINUKEE] Our guide said he’s lived in Taiwan for 11 years. [MINUKEE] This was one of his recommended spots. [MINUKEE] We ate so, so well. [MINUKEE] Thank you for the recommendation! [MINUKEE] David, you’re the best! (High spirits after a fantastic meal…) But the camera can’t capture Taipei’s steam-room heat. 🔥 [MINUKEE] The sun is just brutal… [SANGYEON] (Face going dazed from the heat.) [MINUKEE] The sun is insane. [MINUKEE] Feels like it’s peeling my skin off. Even Southeast Asia lovers admit—Taipei’s humid sauna heat is on another level… Pushing through the steam-room heat, we’ve arrived at the historic Beimen Post Office! [MINUKEE] This brick building is the “newer” part, but it still looks old, right? This brick wing you see was added in the 1970s! Even the mailboxes out front have serious vintage vibes. [MINUKEE] The lettering at the entrance feels so analog… [MINUKEE] Totally retro vibes, right? Attached next to the brick wing is the main hall built in 1930! The old-school architecture completes the retro mood. 💌✨ [MINUKEE] Locals are shooting wedding photos here. Wishing you two a lifetime of happiness. 🫶 [MINUKEE] It looks like a painting. Even the passing bus adds to the perfect Taiwan aesthetic! Built in 1930 during the Japanese colonial era,
it once served as the headquarters for Taiwan’s postal and telecom services. [MINUKEE] Look over here. [MINUKEE] It says “Beimen Gate.” [MINUKEE] Looks like it’s under restoration now. *Beimen (North Gate) : a gate from Taipei’s old city wall, built in 1884 during the Qing dynasty. [MINUKEE] Once Beimen is restored, it’ll pair amazingly with the post office. [MINUKEE] This whole spot is going to be an incredible photo location. [MINUKEE] And it’s right by Taipei Main Station—super accessible. Just imagine taking photos right here… 😍 From the Qing era through colonial times to today—such a meaningful place in Taipei’s story. We admired the exterior—now let’s head inside the post office. 📮 Right at the entrance, a chubby-bird mascot greets us—too cute. We looked it up—its name is Bobo Pigeon (波波鴿)! Even the name is adorable. lol Truth is, we came because Sangyeon wanted the romance of mailing a letter. 😄 [MINUKEE] After Hong Kong, he’s writing a letter in Taiwan too. [MINUKEE] Who’s going to take him home? [SANGYEON] Whoever does—I’ll write you a letter every day. [MINUKEE] Where did that come from? lol [MINUKEE] Is this a public proposal?
[SANGYEON] Yup. lol [MINUKEE] Nice choice on the stationery—so your style. Hilarious letter paper covered in Shiba Inus. 😂 Our analog romantic shifts into focus mode. Heart pounding—we’re mailing the letter at last. [SANGYEON] I’d like to send a letter to Korea. The clerk tells us—in Korean—that postage is “ten dollars.” 😄 [MINUKEE] Whoa, he speaks a bit of Korean? (So cool.) [SANGYEON] Do you take iPASS? [CLERK] Hy—hyun-geum… (“cash” in Korean) (We don’t catch it at first.) [SANGYEON] Ah—cash! So touched that the postal clerk tried to speak Korean for us. 🥹 It’s only NT$10 to mail a letter from Taiwan to Korea?!
(≈ US$0.32) [MINUKEE] The stamp is so pretty. [SANGYEON] This is a Taiwanese stamp. (Funny twist: he’s mailing it to himself. lol) [SANGYEON] See you in Korea! [MINUKEE] Dear letter, see you in Korea. [SANGYEON] See you in Korea—bye! And that’s a wrap on mailing a letter from Taiwan! [MINUKEE] We were going to go to Tamsui, but the timing didn’t work out. [SANGYEON] This really is a spontaneous trip. [MINUKEE] Then we thought about grabbing a café in Zhongshan. [MINUKEE] But in this heat, even walking to a café felt impossible. [MINUKEE] So we came to the nearby post office instead—and wow! [MINUKEE] This beautiful post office turned into a totally new experience! [MINUKEE] If you’re after something a bit sentimental in Taipei… I highly recommend this post office. 💖 [MINUKEE] Sigh… why is he not here yet… ^^ This time we’re trying Taiwan’s convenience-store icon: tea eggs
{*Tea egg (茶葉蛋): eggs simmered with tea leaves, soy sauce, and spices} Do we put the egg in one of these plastic bags…? [MINUKEE] (Trying to read the room to see if that’s right.) [MINUKEE] Should we pick one from lower down? [SANGYEON] Yeah, that one’s probably cooked longer. [SANGYEON] How does it smell? [MINUKEE] Like herbal medicine! Finally trying the tea egg I always wondered about at every convenience store!
(NT$13 ≈ US$0.42) (But wow, it’s super hot. 🔥) [MINUKEE] Okay, first bite. [MINUKEE] I’ve seen these everywhere, but this is my first time trying one. So what does this “herbal-smelling mystery egg” taste like…? [SANGYEON] How is it? [MINUKEE] Like a roasted egg—but super tender. Sangyeon goes in for a bite too! (Softness overload.) [SANGYEON] It’s good, it’s good!
[MINUKEE] It’s different from a regular boiled egg. [MINUKEE] Super moist and really silky. [MINUKEE] So, so silky~ One last bite—down in one! Perfect little snack. 👏 Tea egg tasting: success! We’re at Taipei Main Station, the hub of Taiwan’s rail system since 1901! [MINUKEE] It’s wild seeing everyone just relaxing on the floor. Taipei Main bundles it all: metro + trains + HSR + bus terminal + shopping mall. [MINUKEE] Time for lunch. [MINUKEE] We planned to look around outside… [MINUKEE] …but it’s just TOO hot. [MINUKEE] So we’ll eat inside the station. [MINUKEE] Taiwan’s great at Japanese food too, so let’s go with that. Didn’t expect to find one of Fukuoka’s big three ramen spots—IPPUDO—in Taipei! They have set meals, so we ordered one of those. [MINUKEE] I had ramen in Japan recently—now trying it in Taiwan. [SANGYEON] Let’s compare. (As always, soup sip first.) [MINUKEE] You can taste that deep, slow-simmered broth, right? [SANGYEON] Ooh~~ so good~~ For a certified chicken-lover, karaage is true love.
(*Karaage = Japanese fried chicken) [SANGYEON] I will now eat… “karaoke.” [MINUKEE] Karaoke is where you sing… lol Wordplay king strikes again in the most unexpected place. 😂 [MINUKEE] This guy says “karaoke” when he means karaage. lol (Sangyeon proceeds to enjoy the “karaoke.” lol) And thus begins the ramen slurping parade. Taipei even nails ramen—so impressed. We loved our final meal!
(Total NT$740 ≈ US$23.68) [SANGYEON] I’m sleepy. (Blood sugar spike incoming.) [MINUKEE] Food coma, right? (Our resident Snorlax, confirmed.) And just like that, we’re heading to the airport! [MINUKEE] Taoyuan Airport, please.
(Bus fare NT$133 ≈ US$4.26) Taipei Trip Budget Breakdown Flights = ₩160,500 (per person) ≈ US$118.77 Lodging = ₩89,300 (for two) ≈ US$66.08 Transport = ₩25,300 (per person) ≈ US$18.72 Tours = ₩9,400 (per person) ≈ US$6.96 Admission = ₩11,600 (per person) ≈ US$8.58 Food = ₩133,300 (for two) ≈ US$98.64 Total per person…? ₩318,000 ≈ US$235.32 See you back in Korea! (Instant teleport to Incheon.) Our janky special effect cracks us up. lol [MINUKEE] It’s my third time in Taipei, and I loved it again. [MINUKEE] Sad we missed Xiangshan and Tamsui this round. [MINUKEE] Which means… we just have to come back. [MINUKEE] How was Taipei for you, Sangyeon? [SANGYEON] I’m a big fan of Vietnam’s heat… [SANGYEON] So I thought I’d handle Taipei’s heat just fine. [SANGYEON] But this heat is on another level… [MINUKEE] That northeast-Asia humidity can hit even harder than Southeast Asia. [MINUKEE] Let’s come back when it’s cooler. [SANGYEON] I am curious what Taiwan’s like when it’s not hot. [MINUKEE] Alright—see you in the next video! Bye! 👋 Thanks so much for watching till the end. 🙏🏻 Subscriptions and likes are always loved. 🫰

🇹🇼 대만 로컬 감성이 물씬 풍기는 타이베이 여행 루트 🏞️
지파이 와구와구 흡입하는 야시장, 로컬 감성 르어차오 술집, 곱창국수, 흑당버블티, 족발덮밥, 마파두부, 라멘, 베이먼 우체국까지~! ✨
화끈한 타이베이에서의 마지막 여행기를 영상을 확인해보세요~! 😆🔥
👇 구독·좋아요는 너무나도 큰 힘이 됩니다! 💖

(타이베이 1탄) 반나절 동안 5가지 먹는 타이베이 맛도리 투어 영상😋 바로가기
👉https://youtu.be/chT0zk6UBhU?si=YpM9VdnVRC5-3bNZ

(타이베이 2탄) 9천원에 즐기는 타이베이 근교 예스지 투어 영상 바로가기
👉https://youtu.be/ikHRrmcdBuo?si=ov7vk2SmmpgGaLM5

📍라오허제 야시장 (饒河街 觀光夜市 / Raohe Street Night Market)
https://maps.app.goo.gl/qwD8n9CvhB7ZPHba6

📍시먼홍러우(西門紅樓 / Ximending Red House)
: 1908년에 지어진 타이베이 대표 랜드마크로 공연·전시·마켓이 열리는 문화 예술 공간으로 활용 중
https://maps.app.goo.gl/KrQGkyBo3MSjEPxq9

📍따시항 르어차오 ( 大溪港熱炒 / Daxi Harbor Rechao)
: 르어차오 – 대만식 포차
https://maps.app.goo.gl/43TeN2ZK8cVp53W38

📍아종면선 (阿宗麵線 / Ay-Chung Mian Xian)
: 시먼딩에 있는 곱창국수 맛집
https://maps.app.goo.gl/yEEC2k7sWwratEnP7

📍싱푸당 (幸福堂 / Xing Fu Tang)
: 시먼딩에 있는 흑당버블티 맛집
https://maps.app.goo.gl/voiFRzA6j893Lpp69

📍광난 잡화점 (光南大批發 / Kuang Nan Wholesale)
: 아이패스를 사용할 수 있는 규모가 큰 잡화점 (아이패스 1층·2층 사용가능, 지하층 사용불가)
https://maps.app.goo.gl/nVPQYSVSksUbtdaS8

📍시먼누들 ( 西門麵店 / Ximen Noodle)
: 시먼딩에 있는 족발덮밥 맛집
https://maps.app.goo.gl/sayMJsMXCQ1zt3UL7

📍베이먼 우체국 (北門郵局 / Beimen Post Office)
: 1930년 일제 식민지 시대 때 지어진 우체국으로 한때 대만 우편·통신의 본부 역할을 담당
https://maps.app.goo.gl/LEAZcMkUtgY9XHk69

📍베이먼=북문 (北門 / Beimen=North Gate)
: 1884년 청나라 때 지어진 옛 타이베이 성벽의 관문
https://maps.app.goo.gl/s6zi3HTB7kgSDBaE6

📍타이베이역 (臺北車站 / Taipei Main Station)
: 1901년에 개통된 대만 철도의 중심역으로 지하철, 기차, 고속철도, 버스터미널, 쇼핑몰 모두 이용 가능
https://maps.app.goo.gl/b2uqJA3asmNehrPK9

📍잇푸도 라멘 ( 一風堂微風台北車站店 / IPPUDO)
https://maps.app.goo.gl/K2aoanFXJki4AVdj9

[00:00] 라오허제 야시장
[02:38] 시먼홍러우
[03:22] 따시항 르어차오
[05:47] 아종면선 곱창국수
[06:48] 싱푸당 흑당버블티
[07:29] 광난 잡화점
[08:57] 시먼누들 족발덮밥
[10:23] 베이먼 우체국
[13:33] 편의점 차예단
[14:24] 잇푸도 라멘
[15:46] 대만 타이베이 여행 경비
[16:08] 에필로그

#대만 #대만여행 #대만브이로그 #타이베이 #타이페이 #라오허제야시장 #대만야시장 #대만맛집 #타이베이맛집 #르어차오 #곱창국수 #흑당버블티 #베이먼 #야시장 #라오허제 #아종면선 #행복당 #싱푸당 #타이페이맛집 #타이페이여행 #시먼딩 #시먼국수 #족발덮밥 #마파두부 #잇푸도 #잇푸도라멘 #일본라멘 #라멘맛집 #타이베이역 #시먼역 #여행경비 #대만여행경비 #타이베이여행경비 #지파이