【马来西亚】💥盼了一年!终于”上山”了!槟城榴莲季▶️直接在浮罗山背果园中吃榴莲,到底是什么神仙体验?曾经我以为我是榴莲行家,结果我只是”小白”而已😂 |巴力布劳|青皮|猫山王|黑刺|榴莲Vlog1
Hi hi hi~Everyone, today we are going to eat durian. Let’s go up the mountain~Let’s go up the mountain~ Wow ! This tree smells so good! It’s bleeding ~ The durian I ate in Vietnam is simply incomparable to the durian in Malaysia. If I bruise the flesh, can I sell it to you for twice the price? hhh~ Let’s go up the mountain. Penang in Malaysia is not only a city of intangible cultural heritage certified by the United Nations, but also a paradise for durian lovers. From June to August every year, June is a good season for picking durian in Balik Pulau. The mountain is so refreshing, and it’s several degrees lower than in the city. This is called Achan Durian. Achan hasn’t opened yet, so the map says it opens at 9 a.m. It tricked me into coming here to eat. Wow, it looks so good. Today we are going up the mountain, looking at the durian trees while eating the durian that has naturally ripened and fallen from the trees. Are you ready ? Follow us. 838 This is where Zheng Fajun is going up the mountain. We have already passed through the mountain, you know , oh, now we are in the town again . In fact, this town sells durian everywhere. The locals’ fruit stalls sell either durian or rambutan. I don’t know if there are any Santo fruit, mangosteen, pineapple, mango , and durian honey. No, this durian honey is too sweet. I want to eat Santo fruit . What is Santo fruit ? It’s like a large mangosteen. Wow, this grab drives so far to deliver the food, so you pay, don’t If you are willing to add the delivery fee, of course others will deliver it to you. I will deliver it from George Town . Hahaha, have you made an appointment ? There are so many people in the Huang Family Orchard. This is a mountain road . The road surface is like this. Kunbao Durian said that there are no durians. It is the end. That is the durian tree . One by one, so high . Yes, there is a network. There is a network here . Hey, 300 meters later , turn right and see the rambutan. Hmm, wow , this tree smells so good . Do you smell this tree ? It smells so good. The mountain is full of durian trees. I am now in the orchard. There are durian trees above my head. The Stone House Durian has gone through many difficulties and obstacles (40 minutes of riding, up and down the mountain) . It is really hard to get here (riding a motorcycle is so sunny). If there is no motorcycle , you really have to hire a car to drive for a long time. The first Stone House Durian Hello little dog woof woof . There are orchards on all sides . Hello, Whats app appointment. Wenwenwenwen , OK , right, a green skin? Yes, this green skin is not too big. OK, this is the green skin. What are the characteristics of the green skin? OK, the green skin has yellow flesh, is relatively sticky, and it is bitter. OK? Is it okay? I like bitter food. You like bitter food. Few people like bitter food because usually, uh, it is bitterer than Musang King . It must be bitterer than Musang King, hahaha . OK, it’s okay. It must be bitterer than Musang King. Is it okay? Yes, yes, yes. The Malay name of green skin is Kulit Hijau. Because yours is smaller, it is 25 MYR/kg . If it is larger , it is 30 MYR/kg. I want to know what your signature durian is. The signature durian has fallen off the tree. What is its name? We call it Rumah Batu because our durian here is called Rumah Batu . And the durian called Rumah Batu is it numbered? Uh, it has no number , but it has a slightly more fragrant taste. And it is larger . Is it easier to get the meat off? No, no. Is it to ferment ? For us, durians fall on the net or on the rope . In fact, it is better to fall on the ground after four or five hours . It is better to fall on the ground. But the problem is that if you don’t eat it after 4-5 hours, it will ferment. As long as it falls on the ground, its flesh will ferment. Then if you don’t eat it for a few hours , it will be, sometimes you eat durian and it will be watery. Oh~ It’s because it has been fermented . If you don’t eat it within a certain period of time , it will not taste so good. Now, if you knock it , let it ferment for a while , and then you can eat it after 10 minutes. Does Thailand also have green skin? OK, Thailand currently has green skin . In fact, Thailand does not have green skin , but they are gradually tending to grow Malaysian varieties. Even now, Thailand also has Musang King. Yes, that’s right. I have heard that Thailand has Musang King and they are also growing some black thorn Musang King green skin durian. If I don’t knock it and let it ferment, it will actually be sweet and then bitter . Yes, in fact, real durian needs to be fermented and fermented before it has the real taste. OK, will the flesh at the back become the bruised flesh that everyone says? Uh, the flesh that won’t bruise is the tree itself , uh, the old tree actually has little to do with the old tree. To be honest, there may be a few durians with black and green flesh on a tree. Maybe they absorb a lot of nutrients. Some people say that old trees have black and green flesh , but that is not necessarily true. Durian with black and green flesh must be better. It is rare. Yes , it is rare , so we open the black and green flesh ourselves. Especially when customers say that this one is not good, we take it back and eat it ourselves. Black and green flesh is hard to come by. So suppose I open the black and green flesh , can I sell it to the merchant at twice the price? Because the tree with black and green flesh is not necessarily old, it will be better if it has black and green flesh, and its taste will be stronger. Okay, but it depends on whether it is an old tree. Of course, the fruit yield of old trees with black and green flesh will be higher , but it does not mean that every old tree will have black and green flesh. How old is the oldest tree in your family ? My father-in-law bought this orchard in 1950. The orchard was already there when he bought the orchard in 1950. Counting from 1950 to now, it is more than 70 years old, but the problem is that the tree was already very old when he bought it. Hehe, if you look at durian, can you tell its age from its appearance? You can’t tell from a very young tree . You can tell from the durian ,
especially if we say Musang King , its skin may be thicker or red shrimp, which is very obvious. The old tree red shrimp has a thicker skin when it opens, so it can be seen when it opens. The shape of the fruit is actually quite ugly , but there are one or two people in a million who are really good. Because we make organic products, we don’t use pesticides. They can smell the durian to know if it’s bad inside . We do have such people here, but he just passed away not long ago. He has passed away . We didn’t believe them before , so we asked him to challenge us. He said that the appearance of this durian is good, but there is a hole inside. After smelling it, he said there is a problem here . It is indeed a problem when it opens. We can’t do it ourselves. This is a talent , but there are very few people like this . Thank you. Try it. Thank you . I opened a green peel today . The landscape in front of me is the durian tree and the durian orchard. The green peel opened today is super sticky and delicious. Look at this peel . Wow, peel it. Look at the essence of this layer of peel. Look , you can tear off this peel. The taste of the green peel is so strong. The boss just said that the bitterness of the green peel is more bitter than that of Musang King , but I think this tastes better and is super delicious. This is called durian. Really, the durian I ate in Vietnam is simply incomparable to this durian. How strong is its taste, it is the meat floss and the custard sauce inside it , so rich. After you come into this orchard, you will You don’t need to visit the orchard, you are already in the orchard because there are nets everywhere. The seeds are flat and the core is so small. If you take it back and plant it, will it grow a durian tree? Look at
the lines on it . It looks dry and bitter. It has a sweet aftertaste and a sense of layering . It may be sweet without any other taste . You will feel sick if you eat too much . But the bitter taste will become more and more fragrant the more you eat. The green skin still has a fibrous feeling. It is not only green in skin, but also has a layer of milk skin on the outside of the flesh . There is also a layer of skin inside near the seed . It is very easy to separate from the core. You see, this one is also very thin . But the flesh of the green skin is not every The whole room is full . Just now, a durian candy similar to durian candy was opened, but I still like durian candy very much. Why? Because it has no core and you don’t have to spit out the core . This durian candy is very bitter . The green peel I opened today is simply perfect. I want to show off to my friend. You finally didn’t wear gloves today. That’s because you didn’t have gloves. Okay , my friend also loves durian like his life. He replied to me immediately . Yes, the green peel I opened today is super delicious. The family’s hall name is Yingchuan. It should be the surname Chen. There are no Chinese people in this stall. It seems that they are all locals . You can hear their accents. Okay , hey~ It’s open , don’t drop the table. Go up and see, the flesh of the green-skinned durian is yellow, not the orange-red color. The green skin of the durian is green, and the fruit stalk is green. It looks so fresh. I’m afraid the durian flesh will fall off . It hurts so much. I’m pierced by the durian shell and it bleeds. It hurts. Let me arrange the flesh first. You see, the shell is still a little thick. The price per kilogram is actually different according to the size of the durian. This small one can also be peeled. There is no core, no core durian candy, look at the wrinkled skin, wrinkled like a Shar-Pei dog . Do you think it’s sticky? It’s super sticky. I don’t know if all green skins are like this, but I think it’s super delicious . Are you used to eating it? You will find it bitter. It’s delicious, really delicious. Is that so? If so, then you are suitable for bitter food. You like bitter food because I think it’s very strong. Yes, but some people say it’s not delicious. The person who just ate durian doesn’t like the green skin because he thinks it tastes too strong. It ‘s the first time I know that blackthorn is not abundant in Balik Pulau, Penang. Because I thought the whole Penang is abundant in blackthorn, but I didn’t expect that blackthorn is in Bukit Mertajam. So we must go to Bukit Mertajam in a few days. Because there was a residential area next to our hotel yesterday . It had such a small baby’s one . Such a small blackthorn is super cute . It is said that you have to suck your fingers after eating durian to call it authentic, but I think I didn’t wash my hands clean. Is there anything else inside? Guess this shell . There is actually another one in the petal. What do you think it is? I think it should be durian. Candy , but I usually throw away the shells like this one because I think it will be useless because its butt is also flat. If it falls on the ground, there may be more durian candies in this room and this room , and the others are long strips or durian candies , but each room has meat , but the size of the meat in each room is different . The price of my green peel is here. You can take a look. I will show you how to make an appointment at this store. But its orchard is really far away. It is much farther away than Zheng Fajun on Xiaohongshu. The way to get here is to drive a motorcycle or drive a car. Another way is to charter a car. If you charter a car, you can go to several orchards in one day , which is the most cost-effective. If you only come to one orchard, the charter fee may be a bit high. Because my friend just came to eat durian last month, he took a grab , but it is easy to get into the mountain, but it is often difficult to find a car when getting out. It’s hard to get a taxi , and to be honest, in the mountains, besides being hot , there are also a lot of mosquitoes. After eating, your hands will smell, right? Yes, yes, yes. This is a little tip about durian . You take its skin later. You take its skin and its water will flow from like this. The faucet is here, and the water flows down from above. You pass behind its skin , not inside. Then you wash your hands below. It’s true that there is no smell, but my hands have a smell because I pinched here and took the durian shell to drink water. Is it said that it will be refreshing? Yes, before my video, there were comments saying that the durian shell is not good now because it says that it contains pesticides or insecticides. So, don’t worry about our orchard. We don’t use insecticides. In fact, this is really run by my brother. Because he is afraid of such things , he doesn’t use pesticides and is determined not to use pesticides. But what they said is right. If you eat outside, you don’t know whether the other party has used pesticides because he is just a fruit collector. I collect his orchard , his orchard, and maybe he doesn’t. If he doesn’t spray it, you shouldn’t spray it either . Maybe he did, but you don’t know whether the durian you bought was sprayed with pesticides. But what they said in the comments is right. Look at the green- skinned durian . It’s long in shape, and its thorns are relatively green. We usually judge a durian by its height and its shape. Its thorns have very obvious lobes. Look at this one, which we call Xiaohong . Xiaohong is also green. It’s very obvious ,
right. The green skin on the right is long, and this one is round. Its thorns are thinner. The green skin is thicker, and the green color you see is different. Xiaohong is very bright green, and the green skin is darker green . This is D2, which is different again. Although this one is long, even compared with the green skin , it looks a bit like a gourd . Yes
, it looks a bit like a gourd , and you can see its shape is different. The thorns of D2 are thinner . The thorns of the green skin are thicker. D2 is a little white. This one is round. It’s so cute. I don’t understand what variety it is. It is usually difficult to tell what variety a small durian is by looking at its appearance . This is a gourd . You see, the two are different when compared . OK, you see, the green-skinned durian has thicker thorns, while D2 has thinner thorns. You see, the gourd has a long handle, while D2 has a short handle. In fact, it is still hard to tell them apart. If you put these two together , I wouldn’t know which is which. Put these two together because we are used to it. If you put these two together, you will see that one has thicker thorns and this one is thinner. This one has thicker thorns , and its color is slightly different. The green-skinned flesh has lobes, which are very clear. For a gourd, you can’t see the number of lobes, you can only see how long the flesh is. The famous durian in Balik Pulau has red shrimps, gourds, and this green-skinned durian ~ It’s a must-eat. Are there no black thorns? Black thorns are in a place in Penang called Bukit Mertajam, right! Bukit Mertajam , across the sea, there is actually a place called Jawi. That place is the origin of blackthorn . Most Chinese people come from there. Most of them have just started eating durian and are used to eating golden pillows. At the beginning, they are used to eating sweet food, right, right, right, yes. So when you said you like to eat bitter food, I thought, do you really want to eat bitter food? If you give a novice bitter food at the beginning, he will definitely not be able to accept it and say it is very bitter, too bitter. But I have tasted bitter red shrimps , yes, red shrimps can be bitter , yes, red shrimps can be bitter, red shrimps are quite bitter, they are very sticky and sweet, some of them are bitter, this is what red shrimps are originally like, red shrimps are very special durians, is this blackthorn considered an A fruit or a B fruit, this one is considered a B fruit , in fact, A fruit and B fruit, mainly its shape, isn’t it about how many cells there are in the flesh? OK, the number of cells is also considered because some do have one or two cells without flesh, then it may be, although it is large overall, but one or two cells without flesh, it becomes a B fruit, those that are very round, very round , and very large, are A fruits , right, the number of cells in the flesh is still important, this is the first durian orchard we came to, we are now going to the second durian orchard, you scared it, the guinea fowl, I am afraid of scaring it, and he is also afraid of scaring you , and you are also afraid of scaring it, this mountain is called Mapalu , right? ! Mapalu? There are durians on the trees , so there are nets under the trees, because they are afraid of hitting people. I have to apply this iodine quickly , otherwise it will heal in a while . Where is the iodine? It will heal in a while. I quickly applied it. I can’t find it now when it really heals. I will squeeze it again. Why do you apply it for disinfection? This is a sense of ritual, don’t you know? Hahaha, this represents your medal . I pierced a hole when I ate the green peel. This is one of my medals, which means that after I ate the green peel, he stamped me and checked in. Everyone should be careful when eating durian . Its thorns are still a bit sharp. Durian can be regarded as a biological weapon, in addition to the smell, it can also be used as a substantial weapon: a small mine
去年8月我兴冲冲跑来槟城,准备冲进传说中的果园吃榴莲,结果到了才发现——榴莲季早就过了!😂
当时我就在影片中发誓:明年榴莲季一定要来!
所以这次我来了——而且真的被震撼到了!😳
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🗺️ 本集位置资讯
🚩 石屋榴莲园(Durian Rumah Batu, Stone House Plantation)
📍 地址:127, Mukim 2, Sungai Pinang, 11010 Balik Pulau, Penang
📌 坐标地图:https://g.co/kgs/k6aSvRg
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🕒 影片章节
00:00 片头
00:25 骑车上浮罗山背
02:24 石屋榴莲园
07:01 开炫榴莲
12:35 榴莲小知识
16:27 花絮
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🎥 拍摄设备
📹 主机:DJI Pocket 3
📱 辅助:Google Pixel 8 + iPhone15 Pro Max
🎤 收音:DJI MIC
✂️ 剪辑:剪映 Capcut
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🕒 影片章节
00:00 片头
00:25 骑车上浮罗山背
02:24 抵达石屋榴莲园
07:01 开吃!榴莲大爆发
12:35 榴莲小知识科普
16:27 花絮+真实感受分享
🎥 拍摄设备
📹 主机:DJI Pocket 3
📱 辅助机:Google Pixel 8 + iPhone 15 Pro Max
🎤 收音设备:DJI MIC
✂️ 剪辑软件:剪映 CapCut
🎶✅ 背景音乐(合法使用 / CC授权)
Blue (chill version) by Roa
🎧 https://soundcloud.com/roa_music1031
📄 授权:Creative Commons CC BY 3.0
▶️ 试听:https://youtu.be/0Cdx8pEhPhY
Morning by Scandinavianz
🎧 https://soundcloud.com/scandinavianz
📄 授权:Creative Commons CC BY 3.0
▶️ 试听:https://youtu.be/aqBsh6HvcJU
Brunch for Two by Tokyo Music Walker
🎧 https://soundcloud.com/user-356546060
📄 授权:Creative Commons CC BY 3.0
▶️ 试听:https://youtu.be/QOj_QOWuyXI
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马来西亚旅行, 槟城榴莲, 浮罗山背, 榴莲季, 榴莲果园, 猫山王, 黑刺榴莲, 青皮榴莲, 槟城旅游, 巴力布劳, 马来西亚Vlog, 吃榴莲, 马来西亚美食, 榴莲推荐, 榴莲吃法
17 Comments
今天一定要吃到飽飽啊
Wen wen ssuuggooiii😊😊😊😊
黑刺之乡三巴央最近黑刺跌到马币18一公斤(C果)
骑这么远到浮罗山背就吃了颗青皮???😂
注意小心啊 自己做摩托车 祝你吃到开心玩到开心❤
@WenWen..you are back to Malaysia! Welcome home🥰
請問可以說一下苦味的感覺?苦瓜或豬膽的苦?謝謝您
马来西亚的榴莲是自己掉下来的
开榴槤手不可动到它的刺就不会受伤,应该问档主。
这家榴莲园的对面,就是最美的榴莲民宿 Karuna Hill,可以进去参观,蛮漂亮的。园主是一个美国人,他买这块榴莲园地送给他的华人太太。
文文在槟城啦我在KL😢
开榴莲要有手掌最多肉的地方然后按榴莲的两侧,这样就很容易打开,不需要太用力。
dirt cheap now at roadside stall in Penang. i manage to buy 3 crate of kampong durian only rm50.its around 60 fruits. Eat till stomach hurt lol
The true durian queen is back .
砸不砸到人我才不在乎,我只在乎榴莲掉下后被路人捡掉而已😂
肉包鐵小心一點
我说今年榴莲大丰收,而且很好吃,全都是因为我被天气热死了,越热榴莲越好吃,你慢慢享受,我想离开马来西亚这鬼天气,马来西亚是控制全世界潮湿度和转换成臭氧的。树越老,味道越浓,越毒,200年老树,吃两颗,血压飙高,越小颗越便宜 = 年轻的树。这大晚上11pm,我坐在家全身汗。balik pulau,junjung,大山脚,北海。这天气,我如果70岁,在生病,可能会直接死,过不去。真正好吃也就黑刺,猫山王,红虾而已。一公斤45-55块,贵