【シニアひとり旅】大間のマグロって旨いの？ in青森｜崖っぷちシニアひとり旅 vol.2｜みなと食堂 / 食事処かもめ：下北半島・青森県

【シニアひとり旅】大間のマグロって旨いの？ in青森｜崖っぷちシニアひとり旅 vol.2｜みなと食堂 / 食事処かもめ：下北半島・青森県

Good morning! This is Taraco. This time, I’m going to eat some of Oma’s tuna and taste it for myself. To that end, I ate all sorts of tuna in various places around Tokyo. It’s currently late October, and it’s a little chilly in the morning. First, we’ll go to a restaurant at Mutsu Minato Station for breakfast. It’s a 15-minute walk from the hotel in the downtown area of Hachinohe City to Hachinohe Station, the closest station… I ate too much last night, so this amount of exercise might be just right. Well, that’s true. I’ve gotten used to this place a lot.
It feels like I’m living in Hachinohe. Today, the camera’s exposure settings are perfect. Mutsuminato Station is two stops from here. There are a lot of students here, probably because it’s the morning commute time. Walk about 3 minutes to the right from the station exit… I came here yesterday during the day and made a reservation in advance, so With a questioning look on my face, I briskly walked into the restaurant. Nice to be at the edge of the counter
(easy to record). I’m glad I made a reservation. Fill up the tea and water,
and it’s ready to go! Minato Shokudo is famous for its flounder sushi rice bowl, but I ordered the flounder and tuna sushi rice bowl because I wanted to try the tuna from this restaurant, too. It seems that I can change the miso soup in the set to senbei-jiru if I pay an extra 200 yen. The Higashidori natural flounder used in this restaurant can be enjoyed all year round. Because they are caught alive using fixed nets, they are highly regarded for their freshness and quality. = Flounder and tuna zuke rice bowl = + Senbei Jiru This is “senbei-jiru” soup! I’ve always wanted to try it, so this is perfect! The flounder and tuna rice bowl wins on the basis of its appearance 🚩 The pickles look good too. I’m the kind of person who eats the side dishes first. Mmm, it’s fresh and has a good consistency! The precious tamagoyaki, which is only one, is also sweet and delicious. Next is “Senbei Jiru” Senbei-jiru is a soup made by adding Nanbu senbei rice crackers to a broth made from meat, fish, mushrooms, vegetables, etc. What? It’s delicious! It’s hard to describe in words, but the harmony of the various dashi flavors is amazing. This deliciousness is a taste that never gets old. Oh no… I’ve found another favorite dish in Aomori! And now, it’s time to get down to the real thing. Oh no… I instinctively broke the egg. The flounder of rumor… now, let’s meet! Hoh, it’s soft and feels sticky on the tongue. I thought it would be crunchier, but it’s juicy and delicious! It really goes well with egg yolks. I can’t get over the ecstasy of eating it sprinkled on top of the yolk! The more I eat, the more delicious it becomes… I can’t stop eating! I’ll have some tuna while I’m at it. The flavor of the tuna is deep. I suddenly wanted some rice with egg yolk on it. This looks so appetizing! Ah… I’m eating a delicious meal right now. The choice of a two-type bowl was correct.
The yolk’s compatibility with the rice was proven in double. Breakfast of Bliss
I finished it in no time at all♡ That was delicious!
I’ve never had such a luxurious breakfast before. Well, let’s go back to the hotel and check out. The impression of a street I walked while drunk last night is very different in the daytime. This time, we’ll take the bus to Hachinohe Station. Hachinohe Station looks like this
It’s a little more urban than Hachinohe Station. We’ll rent a car here and head further north. Driving a car… It’s been 8 years. I was nervous at first, but it seems like my body remembers. It’s a long way from Hachinohe to Omasaki. Why is there a horizon on the left? It’s such a long drive, so I decided to stop here. I’m pretty sure I saw horses around here in the poster… Look! It seems like I’ve been fooled by commercialism. Finally arrived… From the parking lot, walk along the coast. I think this scenery suits Miyuki Nakajima. It’s a small town with only a few stores. The northernmost tip of Honshu… beyond this point is Hokkaido It’s been a while since I’ve seen the ocean. What does it mean? “This is the northernmost point of Honshu.” Well, it’s getting late, but let’s have lunch. The first thing I saw was “Kamome”. A tuna bowl costs $20.00. A mini tuna bowl costs 1,800 yen… Next to it is the famous restaurant and guesthouse “Kaikyo-so”. The price is too shiny to see 💧 There it is! The tuna bowl is $21.33… The new building of Kaikyo-so is located beyond that. It looks like the restaurant is only in the main building. Actually, the restaurant I had decided on after doing some research is located here. There it is, the restaurant on the left. “Akemi-chan Go” What? I can’t find the menu for the tuna bowl. No good… It’s too dangerous. I’ll stay at Kaikyo-so next time I come… It’s decided on Kamome! I was told that it was okay to sit on the tatami. Oma tuna grow to several hundred kilograms and eat a lot of food, so they have a lot of fat and the toro part is large, so they are expensive. In 2019, a 278kg Ooma tuna sold for $2,224,000 at Toyosu Market, making it the king of tuna. Now it’s time to finally meet the tuna from Oma! There are lots of different menus. I also like the “tuna and salmon roe bowl”. Mini rice bowls are quite cheap. Maybe I’ll try a mini-mini attack next time. I can’t wait… = Tuna Bowl = Here’s a big mistake…
I didn’t manage to take a video when the “tuna bowl” arrived 💧 More importantly, what do you think of this appearance. You can see that the fish is in peak condition. Oh, I’m sorry. I take my hat off to tuna.
Tuna is too delicious. How different is it from the expensive tuna at the supermarket?
I wonder how good the tuna from Oma is. I underestimated them before I ate them. When I actually tried eating it there, the difference was clear. The fat of Oma tuna melts in my mouth. Even if it disappears in the stomach, the memory of happiness continues to linger in the mouth. Oh, the lean meat is tender and juicy ♡ I wonder if it’s okay to be so extravagant… What do you think of this shine? Oops! Let’s take a good look at it. Aah I don’t mind getting shot now. I apologize for my behavior. Even if I go back to Tokyo (or more accurately, Yokohama City), I don’t think I’ll be able to eat tuna for a while. As I thought, the fish is delicious in the north. Thank you for the meal☆ Next, we’re heading to the northernmost hot spring resort on Honshu.
Please watch again next time! The video is coming to an end. How was our trip to Oma, everyone? The deliciousness of the tuna was even better than I had expected, and the senbei-jiru at Minato Shokudo has left a lasting impression on me. Thank you for sticking with me until the end. If you like it, please subscribe to the channel and Good evaluation 👍 Please also leave a comment 😀 Thank you for watching!

前回で泊まった八戸市を出発し、今回は大間崎を目指します。
テーマは「大間マグロは本当に旨いのか？」
東京のスーパーマーケットでも、サシが入った見事なマグロのトロは買えます。
そんなマグロを何切れか食べてきました。
果たして本場の大間で食べるマグロのトロはどんな味がするのでしょうか？

前回からチャンネルのテーマが変わり、動画の方向性が大きく変わりました。
これからこのチャンネルは、グルメ・温泉・景観などをテーマに、
魅力あふれる日本の地方を開拓しながら旅して、皆様にご紹介していきます。
よろしくお願いいたします。

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◆タラコMAPの共有リンク (動画内の主な場所を掲載しています/Googleマイマップの共有版)
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◇動画内で紹介した主な場所
みなと食堂 https://tabelog.com/aomori/A0203/A020301/2000865/
尻屋埼灯台 https://www.tokokai.org/tourlight/tourlight16/
食事処 かもめ https://tabelog.com/aomori/A0204/A020403/2008892/

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◆タイムスタンプ
0:00 プレビュー
0:45 オープニング
1:55 陸奥湊駅
2:20 みなと食堂
7:50 八戸駅
8:34 尻屋埼灯台
9:33 大間崎
11:51 お食事処　かもめ
14:55 エンディング

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#大間
#マグロ
#マグロ丼