３時間で１００人が殺到！６００円食堂で県職員を支える８３歳の働き者おばあちゃん丨Japanese Good Old Diner

３時間で１００人が殺到！６００円食堂で県職員を支える８３歳の働き者おばあちゃん丨Japanese Good Old Diner

“That was delicious! I’ll be back!”
Those words. Handmade side dishes. You can’t do this at home. Chicken and fish balls. Fried sardines. Taste like no other restaurant. It was delicious. The “taste of mother’s cooking” that has supported the county employees for many years. A reason to live. I saw my mother’s back, and as I helped her, I liked it too. Kumamoto, Japan The cafeteria next to Kumamoto Prefectural Government. Established 55 years ago(1970)
Mimuro, taste of mother’s cooking. My mother, Opened a store in 1970, I guess it’s been 54 years. I’m a mother with a really good personality, I still look up to her, though, I stood in the store until I was 93 years old. He died at the age of 101. And I’ve been helping him here ever since, Because my husband had been transferred, He was hardly ever home. My three sons, me, I’m like, “Raise them by myself. This is the first store.
The first store. I wrote. Here from 1970 to 1999, In business for 25 years, We were evicted. Because there was a vacant house here. Mom, I’m here for lunch, so that you can come here, Renovate at all, just inside, The atmosphere is the same as before, Because we renovated a normal house, I am 83 years old this year. This is my mother. This is my mother who died at the age of 101. Not disposable chopsticks, There are Hinaku bamboo chopsticks, right? Chopsticks made of bamboo. Wash these clean every day, Now dry it. Yesterday the customer was in the rain, There were 99 people. Only at noon, from 11:00 to 14:00. It’s crowded even in the rain. We have a lot of customers from the prefectural government and the prefectural police, though, from far away, last time they came from Kagoshima. He said he heard it was delicious, so he came to Kumamoto, so he dropped by. Come back to switch on the rice and go home again, I come back here to do the laundry and hang the laundry. I’m going to give my guests freshly cooked food as much as possible, I cook just in time. I wonder how many squares I cooked yesterday. I cooked about 8 squares yesterday at noon alone. Anyway, I’m not sure what to do with it, but I’m going to try it, There is no place where they are doing this store for 600 yen. I can do it because it’s my home, Because our customers are happy, They’re all getting a price increase, right? Now. Everyone from oil to foodstuffs. But I don’t know how many more years I’ll have, Half of it is in service to our clients. Because all the part-timers support me. Three will come later, but when there are a lot of them. We had about seven people. Now there are five of us. So lunch is hard. One and a half pots. I’ll do it for 100 people. Heavy, heavy. Boils hot tea. It’s very hard to make tea for 100 people. (Staff) What kind of tea? It is blended. Green tea, right? Hojicha, right? Barley tea, right? Four kinds. Genmaicha, green tea, hojicha, barley tea. I put this in, should be tasty. I don’t feel it’s too hard. Because I enjoy my work. Because it’s fun to work, If you don’t enjoy cooking, you can’t cook well. If you don’t enjoy it, it won’t taste good if you don’t like it. The customers, after all, say it’s delicious, I live my life to be told that. It is burdock root put in fried sardine ball. Sardines in specialty fried sardines. Fried sardines. Supporting prefectural staff. Enjoy eating while watching morning drama from 8:00. Breakfast. Husband of owner. Staff also had breakfast. Most of the radish leaves are thrown away. My husband likes it. I make these all the time. They cut it up and sell it, so you can hardly get it. My friend, I’m a farmer, I made it as soon as I got it. Watching morning drama. (Staff) How did you meet? When I was 19 years old, When my husband was 19 and I was 20, We used to play together, So we got married. I worked for a company called Kajima Construction, I’ve been all over the place, including overseas, I’ve been in the field a long time. Almost separated. Almost all. So raise your three sons hard, My husband was judo. So all three of us were near Kumamoto Budokan, So, first of all, courtesy, I wanted them to learn it. Judo is like kendo, it starts with courtesy and ends with courtesy, All three of them should learn judo, And so the youngest one became the best in Japan three times in judo. (Staff) How long have you been working together? Since retirement. I didn’t help at first. But then I got older and older, work, I guess you could say it’s gotten slower, so.., So, you know, I’m going to need some help. I think it’s less, maybe 60 people, on a rainy day. At most, around 100 people. For 6 or 7 squares. Kumamoto’s prefectural rice Hinohikari. Salt Tea Cabbage for set meal Vegetables for set meal Sardine ball Yam, raw egg Tsumire no Tsunagari Mixing so that it bubbles. Good flavor soaks in. burdock We mix them into the tsumami. In sardine ball, Ingredients, Burdock root, onion, yam, ginger. (Staff) How many tsumire come with the set? 5 pieces. I’m going to fry it twice. I fry it lightly, The temperature goes down, if you put a lot of this in. The temperature of the oil. So you fry it temporarily in advance, Fried foods, you know. Temperature is the name of the game. Still color, You don’t have color. I’m going to fry it twice. Otherwise, you’re going to have to do this, I put in about 30 of them, and the temperature has dropped. So you have to fry them in advance, I can’t catch up with it. (Staff) It takes a lot of time, doesn’t it? It takes a lot of time and effort. But I’m having fun with it. It’s hard work, but I’m having fun. Sardine ball, served with pepper vinegar and soy sauce. Vinegar with pepper. Made famous by this. When my father went to war in the Philippines, The local people in the Philippines, They put vinegar with pepper on everything. The first time I made it, I thought it would be delicious. Chinese cabbage Batter used for sardine fries and croquettes Yamauchi, you know, famous in Kumamoto, Miso that has lasted for 100 years or so. Red miso is 1 and white miso is 2. Blended 2:1. Homemade croquettes Coat croquettes with fine bread crumbs. Fried sardines If it’s this big, it’s true, Off here, We’re going to make it into a claw. So the tsumami is 100 percent bone. He says it’s good for people with osteoporosis. After I said, “Fried sardines, I said to my father, He said, “No, sardines are only about 5 yen. How much do you want? Sardines, about 5 yen. At first it’s like 15 yen, one fish. I said, “Let’s do a little bit,” and it was something, after it’s been well-received, Because we have a lot of customers, we keep them fried. Otherwise, we don’t have enough time. Yakko. Everyone is a professional at their post when it comes to processing out. And this guy is good at entertaining. She cleans and cuts up. She is a veteran deep fryer. I support him with my chin (laughs) That word that the customer was delicious, I’ll come back. The buildings in the back are Kumamoto Prefectural Government and Kumamoto Prefectural Police Headquarters. Egg Tempura Flour Vegetable kakiage Onions, carrots, sweet potatoes, greens I serve two pieces of fried oyster mushrooms to my customers. So if 100 people come, you fry 200 pieces. 200 pieces of this. The “raking” that comes with the daily change and service. Cooking rice many times. Tasting miso soup. Counter seating Tatami room Ichimi, sauce, pepper vinegar, soy sauce Today’s service 700yen Set meal of the day 600yen Business hours
11:00-14:00
Closed: Wed, Sat, Sun, Holidays Open 11:00 Customers arrive one after another immediately after opening. Four second mixes! Chicken katsu and fried sardine fish balls. Service, daily order is concentrated. Rice is served. Mixed set meal.
Tonkatsu, fried sardines. Service.
Chicken cutlet, fried sardine ball. Fried sardines Service.
Chicken cutlet, fried sardine ball Fried sardines with pepper vinegar and soy sauce. Fried sardines with pepper vinegar and soy sauce…. Fried sardines Eating fried sardines and rice alternately. Finished eating. Sardine ball which is fried twice. Handmade croquette, deep-fried sardine ball. Two or three times a week. Taste for number 1. I like this…the claws. Reasonable price. Good staff. Very, Very attentive. Almost full restaurant. Tsumimi is also delicious. Overall delicious. Because the tsumori here is excellent. Service.
Handmade croquette, fried sardine ball Handmade croquette is also popular. Sardines 2 please. Fried sardines set meal 600yen (daily special) Miso Soup Miso soup is hot, so please be careful. Mixed set meal sardines All delicious. Sardine fries are sold out. I came here for fried sardines, It was no good today either. Full house.
Waiting customers at the entrance. 12:05 Handmade croquette, fried sardine ball Deep-fried sardine ball Homemade croquette I have been here several times. It’s handmade, Because I don’t usually fry my own food and it tastes good, I am thankful for it. (Staff) How was the set meal? It was delicious. Homemade croquettes are finished. Customer. （The (last) croquette was crushed, right? (Customer) No, no. 279 00:23:29,416 –> 00:23:30,033 –> 00:23:31,916 (guest) No, I served white meat. Patience. (Guest) Thank you. That’s very healthy. Very cheap for the volume. The handmade feeling is very good. Thank you very much! Thank you very much! I guess it’s my mother’s taste, isn’t it? Homey. You can’t do this at home. There is no such thing as sardines these days. The cheapest one and they haven’t raised the price for a long time. Then there is this atmosphere. It’s a store where we all work together. （The reason why we have been able to continue (the store) is because we are all working together, I knew it was my mother’s back, My mother liked food and drink, As I helped her, I liked it too. Yes, I do. Worth living. The rest, you see, I’d say I’m blessed to have people around me. The people who help me, they are all good people. Otherwise, you can’t do it. They all support me. Closed at 14:00.

店名　おふくろの味 みむろ
地図　https://maps.app.goo.gl/GG3bMcjLaNdbiiM69
住所　熊本県熊本市中央区水前寺6-6-3

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0:44 本編

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

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