福建东山岛美食，菜场百年烧腱灵，夜市猫仔粥，阿星市场加工海鲜Seafood and snacks in Dongshan Island, Fujian

福建东山岛美食，菜场百年烧腱灵，夜市猫仔粥，阿星市场加工海鲜Seafood and snacks in Dongshan Island, Fujian

This is the beautiful Dongshan Island
Dongshan Island belongs to Zhangzhou City, Fujian Province
This can be said to be the back garden of Zhangzhou people
Many people come here to travel on Saturdays and Sundays
Take a walk and taste the food
This island is particularly beautiful because of its scenery
Many movies and TV series have also been shot here
Axing came here today not only to see the beautiful scenery
The important thing is to taste the food
Look how beautiful this scenery is
a bay
The view here also includes the bay and seawall
Reminds me of Weizhou Island
There is a temple behind me
This temple is called Zhenjun Palace
What is enshrined inside is the Baosheng Emperor, Wu Zhenren
In coastal cities, in addition to belief in Mazu
Some places also believe in Emperor Baosheng
Why do coastal cities believe in so many gods?
It’s because people have been fishing and going to sea since ancient times
The risk of uncertainty is too high
Maybe life will be lost at any moment
So before going out to sea, they must worship God
There is a local joke that says
Fujian people go overseas
Visa is not the most important thing
What is the most important thing?
Just two
One is parental consent
There is another Mazu who has to agree
Tongling People’s Market
You see, these words are all muddled
Look there is a restaurant next to it
Look at this word
Special retro
When I come to a place, my favorite place to visit is the market
Especially this kind of old market
Let’s take a look
There is a local delicacy in this market
Must try it
It is the most famous snack in Dongshan County
This is the Shao Jianling
This store is a century old
Zhujia Shao Jianling
This is Shao Jianling
yes, Shao Jianling
What is this white thing outside?
This is pig flower oil
Pig net oil
It’s stuffed with pork inside
This Shaoyunling is really unique
There’s also a chain here
How long will this probably take to burn?
20 minutes
I have never seen such a barbecue method
Has this been the case for a hundred years?
For a hundred years
There was no such chain before
It used to rely on hands
This is ancient food
This is charcoal fire
If you want to bake this in the oven, it won’t taste the same at all
It tastes different when baked in the oven
What’s that black thing in front of?
That’s sugar cane
Why add this sugar cane?
Sugarcane can hold up this
This can be fixed so it doesn’t fall out
Just to fix it
I thought it had some scent effect
Because there is this pig net oil
So the oil dripped out as soon as it was baked
It feels very fragrant
Why is it called Shao Jianling?
This name is so strange
This name is weird
People in the past never read books
Our local dialect
This Shao represents heat
Shao represents heat
We eat hot food here
Then what
Then there used to be pig heart and pork loin in it
Whether it’s a wedding banquet or a funeral banquet here
This is what the first dish is all about
This is the must-have appetizer for banquet
right
What’s in it now? It’s pork
Now it’s leg meat inside
Is there anything else in it?
Various seasonings
Pork and scallion
And scallion
right
In addition to Shao Jianling, there is also this money meat
Fat and thin money meat
And this seafood meat tube
Is this also pork?
Yes, pork too
This is one piece fat and one piece thin
One piece of fat meat and one piece of lean meat
All freshly cooked
This is Shao Jianling
This is money meat
This is a seafood meat tube
All paired with some vegetables
small pickles
Try this Shao Jianling
tasty
It is slightly sweet
There are scallion in it
Wrapped with a whole scallion
Then cut it like this
The meat inside is tendon meat
Pork tendon meat is called Shao Jianling
This has just been cooked
Especially fragrant
Very tender
tasty
This is what it tastes like
So fragrant
This money meat is two pieces together
This side is fat, this side is thin
Also pickled
These ingredients are cooked slowly
Slow work yields fine work
And coriander
This is delicious too
All are slightly sweet
Sweet and salty
This tastes a bit like Cantonese barbecued pork
The feeling of barbecued pork
Try this seafood meat tube
This looks a bit like Wuxiang
Actually it’s not Wuxiang
It is different from Xiamen Wuxiang, Quanzhou Wuxiang, Shima Wuxiang
They don’t call it Wuxiang
called seafood meat tube
There is a lot of seafood in it
Dried shrimp, fish and lean pork
totally different
This is salty
The Wuxiang I ate before were all sweet
Just the method is similar
Take a sip of hot tea to relieve fatigue
It’s so delicious, everything is delicious
Look, this barber shop has a lot of history
Tongling barber shop
How many years have you been getting haircuts here?
More than 50 years
This stool is still from before
The chairs and stools are all from over 50 years ago
This one is also over 50 years old
Look, everyone is sitting like this
The floor too
The floor used to be red brick
Replaced
How much does a haircut cost now? How much did a haircut cost before?
Ours is relatively cheap
How much is it now?
It used to be 0.2 yuan
Get a haircut for 0.2 yuan
right
0.2 yuan before
One person’s salary per month
was 18 yuan like ours
18 yuan
18 yuan is quite a lot
one month’s salary
I know that 18 yuan was considered a relatively high salary at that time
almost
so so
It’s an average price of 18 yuan
A haircut for 0.2 yuan costs, 18 yuan a month
Earn 18 yuan a month
How much does it cost to get a haircut now?
20 yuan
A hair is more expensive than before
0.2 gross becomes 20
This is not because of price increases, but because prices have changed
Other places are 30 yuan and 40 yuan
Our minimum here is 20
If you go anywhere else, it will cost you at least 25 yuan
The key is that you can keep this
This is amazing
Otherwise, we won’t be able to see the way you used to be
After a while it will be gone
Then the next generation of you may not be able to
Yes
Keep this up
This has been used for over 50 years
There is no such thing now
These are all mortise and tenon joints
This is all replaced by one
Broken and replaced
Look at this fan
So historical
There was no such fan more than 50 years ago
Not 50 years ago
you don’t know
Only in 40 years
10 people before
10 people
10 people here
10 masters get haircuts here
right
It used to be quite busy
Quite prosperous
Very prosperous
Sit on it
This is a 50-year-old chair, let me sit on it and try it out
How does it feel to sit on a 50-year-old chair?
Feeling pretty good
Because it looks very solid
Very stable
This needs to be put down
it can put down now
right
How to put it, here?
right
this
Right, that is it
This is awesome
Look, this is it
Get up as soon as you put it down
Made in Shanghai
amazing
At that time, this chair
this nail
That’s a pillow
These accessories are definitely gone now
Gone
You can only maintain this by yourself
that nail
that chair
That’s a pillow
Hidden secrets
There’s also a headrest here
Turn around
Inverted
amazing
Patched
In that era
All state-run barbershops are like this
right
It’s like walking into a movie
Look at this drawer
Still like this
Incredible
The drawer handle from over 50 years ago is no longer there
That drawer is damaged
In the past, the shave looked like this
Or a scraper
right
Now it’s electric
How did hair perming before?
Never had hair perming before
We are all about men
We didn’t have hair perming in this place before
we didn’t have it before
This place is all about men
Our room is all for men
Perms only came about after the reform and opening up
Hair perming was only allowed after the reform and opening up
We don’t allow hair perming here either
Not before
In the past, perming your hair was a form of capitalism
In the past, there was no perm in small places
In the past, the iron wire was burned until it was red
Just perm
It was so before
The earliest
Only cities have it, but we don’t have it here
Only available in Zhangzhou
Only Zhangzhou has perms
Perm, go to perm
If people here want to get a perm, they have to go to Zhangzhou
amazing
I feel like this could really make a movie
Where did you come from?
Xi’an, Shaanxi
when they came to film movies and TV shows
Photographed
these were all made for us
photographed it several times
They pasted these photos for us
All photos are
Coming out of the nostalgic barber shop
There’s also a photo studio
This whole building is from the past
This road is called Tuanjie Road
In addition to this old building, there are also some new buildings
The feeling of old and new together
This is Lingdao Photo Studio
This is also Lingdao Photo Studio
Cross this road of Tuanjie Road
From here to the other side of the road
This is from nostalgia to now
There is also a snack when you come to Dongshan Island
Wheat pancake is worth a try
This way
You can also add things to wheat pancake
Whatever the material is, the price is
One with lean meat or one with crab sticks
ok
two
Or do it one by one
This pot is heated in the middle first
Otherwise, I can do three
It was very hot when came out
Like a big dumpling filled with stuffing
This wheat pancake is actually found in Taiwan and Southeast Asia
Available in many places
Belongs to southern Fujian snacks
Delicious
First of all, this skin has a bit of pancake flavor
Because it is flour
wheat flour
Brown sugar is added to the flour
This skin tastes a bit like the crispy dough of pancakes
The key is that the stuffing is also very particular
It contains meat, eggs and vegetables
A pocket full
tasty
There’s also sugar and peanuts in here
It’s sweet
Sweet and salty
This is a seafood market on Dongshan Island
We still have the old tradition
Buy some seafood and find a restaurant to cook it
try the seafood from Dongshan Island
Come
There is indeed a lot of seafood
Pipi Shrimp
I see there is a thin shell here
How to sell this
15
Give me 15 yuan, a pound
How much do oysters cost
Oysters, which kind of oysters do you want?
The bigger one
5 yuan
5 yuan per pound
This is 4 yuan
This is 10 yuan per pound
This is 5 yuan a pound
This 5 one is pretty big, too
So big
Just pick the big one
This is more exaggerated
so big
How much do scallops cost
7 yuan
this
Get some more scallops
Still jumping here
squirting
How to sell this
That 18
Blood cockles, right?
Give me a pound of this
ok
and this
How to sell hairtail fish
Which
That one costs 30 yuan a pound
what about this
That 35
What’s different
Some have damaged fish scales and some are from sea fishing
This is from sea fishing
That one is damaged fish scales (net capture)
Give me this
This is your specialty
Dongshan Hairtail
Just have one
Is one enough?
one is enough
The price of this seafood market is okay
so much, 90 yuan
these are 78 yuan
palm-wide hairtail fish
I’ll fry it later
You must eat when you come to Dongshan
Just this little pen tube squid in Dongshan
how much
30
30 per pound, right?
give me some
This aunt is very stylish
Okay
54 yuan
How many people, menus are inside
Two people
Come and see
white burn, 10 yuan
stir-fry, 15 yuan
The price is pretty good
Not expensive
ok
This can be fried
stir-fry little pen tube squid in Dongshan, right?
stir-fry
Be a little spicier
This white burn
Burning for this
A table full of Dongshan Island characteristics
This restaurat is called Kuozui Seafood Processing
called Kuozui
Kuizui means a big mouth
Just curl your lips
Dongshan hairtail
little pen tube squid in Dongshan
This is Dongshan seaweed
Dongshan’s thin shell
Try the local seaweed
The local seaweed is very famous
The meatballs inside are vegetable meatballs
Vegetable meatballs
It is also a local characteristic
Seaweed tastes great
brittle yet tough
Try little pen tube squid in Dongshan first
Also called sea hare
Stir-fried
The meat quality is great
Mainly tastes delicious
You can still taste this fresh and sweet taste inside
Palm-wide fried hairtail
Fry until both sides are golden brown
Finally, he added some juice
So fragrant and full of meaty texture
The meat is extremely tender
It’s great to eat big hairtail fish
it stings less
One bite is full of meat
Look at the meat inside
Very delicate
Very tender
Thin shells are also called sea melon seeds
Locally called Tugui
This is fried with satay sauce
It’s a local stir-fry method
This thing is just like eating melon seeds
So fresh
This is a snack
The main producing areas of this thin shell are Fujian and Guangdong
Cantonese people use it to fry the nine-story pagoda
Tastes great too
Have a big oyster
This soup
Extraordinarily fresh
When he was prying it just now, I watched the uncle pry it for a long time
very tight
Such a big piece of meat
Smooth and tender
too fat
The best of oysters
So fresh
Try the scallops
Although the scallop meat is not very big
But the taste is great
Why is it called blood clam?
It’s just that the color inside is red
Dip it in soy sauce and mustard
The meat is crispy
crispy
I really can’t stop eating
too delicious
The most important thing is
In this alley
I don’t know who is playing music from southern Fujian across the street
It feels so local
Before coming to Dongshan Island
I heard there is a snack here
called little cat porridge
As soon as I heard the name
Is this turning the kitten into porridge?
When I think about it
I must try it
no
I must check
Not a taste
Check
Check it out on my phone
It turns out they didn’t make it out of kittens
It’s to get other ingredients
What ingredients and how does it taste?
look at this
This is called Luding Little Cat Porridge
A roadside stall
little cat porridge
right
tasty
My family’s 40-year-old taste
40 year old taste
right
how to sell
20 yuan per serving
Every ingredient is added
Delicious delicacies from mountains and seas combined
So much material
right
Come and take a look
So much material
Every one has
Duck slices and duck porridge are also famous
is local
This is how we cook it for hundreds of years
porridge made from cooked rice
Freshly cooked rice
This rice
Freshly made
This rice is already cooked
Fresh and ripe
Then make it into porridge
right
Understood
Made in pressure cooker
We have been cooking this way for hundreds of years
For hundreds of years, cooked rice has been used to make porridge
From the late Southern Song Dynasty
This was the case in the late Southern Song Dynasty
It’s an old trick
Freshly made in a pressure cooker
traditional practice
right
What’s cooked here is intestines
Intestines and bones
All
There are so many materials
yes
Rich ingredients
This bowl is quite generous
I ordered another one of their specialties
It’s fried duck meat
This uncle told me about the duck meat
Only his family can taste this taste
Exclusively made
This is too hot, let’s leave it here to cool down first
Let me tell you why little cat porridge is called littlecat porridge
where did it come from
This is a 40-year-old roadside stall
This uncle told me
40 years
Every outsider who comes here is curious
Have to ask him
So he directly made this
Just take your phone and scan it to find out
I just scanned it
There is a small article inside
we don’t need this
We made a guide
Let me tell you what this article means
In ancient times, there was a scholar
This scholar also comes from a wealthy family
he has married
There is a local tradition
in ancient times
Three months before the new wife comes into the house
I don’t know if it was the first three months or the first six months
Can’t sit at the dinner table to eat
What to eat then?
eat leftovers
This scholar is a good person
he feel sorry for his wife
What should he do if he feel sorry for his wife?
he can’t violate the traditions of ancestors, right?
So every day after everyone has finished eating
He quietly went to the kitchen to make a bowl of porridge
All the ingredients used are good
Seafood, Pork Liver, Lean Meat
Add various things, and fish balls
Then his family asked him:
What are you doing making this porridge?
He is very smart at this time
Bought three kittens at the market
Just say that I have to feed the cat every day
The cat wants to eat this kind of seafood porridge
In fact, he just served it to his wife to drink
Many years passed
The scholar is also old and his wife is also old
His wife celebrates her 60th birthday
Her children, daughters and grandchildren are all in groups
Just ask her
what do you want to eat, old lady
The old lady said
I just want to eat little cat porridge
her children are very curious
What is little cat porridge?
This is called little cat porridge
That’s how it came
This is fish meat
This should be fish cake
Razor fish
shrimp
And oysters
too many things
There’s also the small intestine
And pork liver
really a lot
Anyway, there are more than a dozen kinds of ingredients
And kittens
no kittens
This cannot be described as fresh
This is a mixed flavor
The soup itself is also a bone soup
There is also duck rack in the big bone soup
The taste of this soup can be described in two words
Just rich
Cannot use fresh
rich
Look at how many ingredients go into this spoon
And razor clam meat
The razor clams also look very plump
Try this fried duck
I see the locals eating these meats and stuff
Everyone likes to add some coriander
tasty
Very muscular
Then very salty
savory
A smell of aniseed brine
But I can’t say that I use aniseed to describe it
tasty
It feels a bit like salted duck
Why is this duck cut so small?
Just because it’s really salty
This porridge can be used as pickles
These two go together perfectly
Tastes good
This soup is very rich
The taste is very rich
There are many flavors in it
This is delicious too
It’s also delicious, salty and savory

东山岛属于福建省漳州市，是一个美丽又很复古的小岛，很适合逛吃。在铜陵市场周围有老的理发厅，照相馆，还有菜市场，里面有百年传统美食烧腱灵，还有像大饺子一样的麦仔煎。在海鲜市场里可以买到东山特产带鱼，小管，薄壳，找一个加工店，白灼，爆炒还有油炸任你选择。夜晚的路边还有小吃猫仔粥，十几种料煮一碗，品尝美味的同时还能听一听食物过去的故事。
Dongshan Island belongs to Zhangzhou City, Fujian Province. It is a beautiful and retro island, very suitable for sightseeing and eating. There are old barber shop, photo studio, and vegetable market around Tongling Market, which sells century-old traditional delicacies like Shao Jianling, and wheat pancakes that look like big dumplings. In the seafood market, you can buy Dongshan specialty hairtail, little pen tube squid and thin shells. Find a restaurant and you can choose from boiling, stir-frying or deep-frying to cook. There is also a snack of little cat porridge on the roadside at night, a bowl with more than a dozen ingredients. While tasting the delicious food, you can also listen to the story of the past of the food.