【日光 グルメ】人生に一度は訪れたい日光の名店 大老舗から新店まで行列でも食べたい名店ばかり１０店！
This is KT. Hello,
today I came to Nikko City, Tochigi Prefecture, which is rich in nature.
Nikko, a town with one of the most famous waters in Japan brought to you by the Nikko Mountains, is
full of delicious food.We
would like to introduce 10 gems,
including famous restaurants that have been loved by locals for many years, and long-established shops that boast unwavering popularity.
We will also be introducing popular souvenirs, so be sure to read until the end.
If you are going to Toshogu Shrine, you should definitely stop by this shop
, which was founded in 1950 and has been in operation for four generations. Mishimaya is a traditional craft Nikko carving shop.
Click here for Sanzaruya. You can buy ningyo-yaki with motifs of Toshogu sculptures such as sleeping cats.
Video recording is prohibited at Toshogu Shrine, so I can only show you photos, but
Mishimaya’s ningyo-yaki is not only cute, but also
rich.
Depending on the timing, you can also have it freshly baked.The
simple sweetness of honey and mochi rice candy is the best.Now , after visiting Toshogu Shrine, I’m getting
hungry
. The soba noodles are delicious, too.”
I would like to go to a very famous soba restaurant that was recommended by a local.The restaurant is
very close to Nikko Tamozawa Imperial Villa Memorial Park and is popular
not only for tourists, but also for tourists. I heard that this is a famous restaurant frequented by locals.On
the menu,
there are small bowls and single items, but no udon or donburi items.Even the dessert
is soba.The
interior of the restaurant has a high ceiling
and is open to the public. Freshly cooked summer vegetables
are refreshing and delicious.
The scent is already amazing. Soba made from early-harvested kitawasa in summer.At this point, you can already smell the nice soba noodles.When
you add wasabi, the refreshing scent hits your nose and it’s so delicious that I
asked the owner about it. Apparently it’s wasabi. It
‘s completely different from regular wasabi . It’s amazing, just a little bit different.
When you come to Nikko , you definitely want to eat Yuba, which has a
refreshing and refreshing taste.It
has a rich soybean flavor.
Next, we will have rice cooked with maitake mushrooms.
The moment you open the lid, you’ll be greeted by the pleasant scent of Maitake mushrooms.
Nikko is famous for Maitake mushrooms, so it would be a waste if you don’t eat them here.
The sweet and salty seasoning is elegant and delicious.
These Nikko Maitake mushrooms are
very large. It’s thick.
The seasonal tempura was maitake mushroom, pumpkin, lotus root, and shishito pepper.The
maitake mushroom here was the best and delicious
. It has a great aroma
and is thick, and when you bite into it, the umami slowly overflows into your mouth.The
taste is incomparable to any Maitake mushrooms I’ve ever eaten.Next,
I’ll have it with duck soup.The
white bijin green onions are said to be soft and have a strong sweetness.
It’s a luxury to be able to enjoy two types of dipping sauce, dark soy sauce and duck flavor.The
location is also great, where you can enjoy a leisurely meal while looking out at the fresh greenery of Tamozawa Park.There’s lots of greenery
around here too. Many of these
areas still have a refreshing old townscape, and it’s fun just walking around, but there’s a shop right next to here
where you can get ice made by Tokujiro IV, one of Nikko’s three major icehouses, so why not go there? Sho
Nikko Coffee has two stores in Kanuma City, Tochigi Prefecture, where the main store is, and four stores in Nikko.It
seems that it is an old merchant house that has been renovated, and you can see traces of that in some places.The
first page of the menu is the very popular shaved ice. The
coffee is authentic, and
there is a wide variety of food.We also have meals, cakes, and alcohol.The
courtyard can be seen from the large windows.The
scenery distorted by the antique glass is nice.The
spring water and snowmelt water from the Nikko Mountains come out at night. As it slowly freezes in the morning, it becomes highly transparent natural ice.This
is possible only in the presence of delicious natural water and a strict natural environment.Currently,
there are only five icehouses in Japan.Three
of them are here in Nikko, so
you could say that Nikko is A sacred place for shaved ice.It
‘s a fluffy natural ice that disappears as soon as you put it in your mouth.Even
the ice without the syrup has a slight sweetness.I’m
joking, but I’ll never forget this impression, and
after this… I fell in love with Nikko’s shaved ice.Next
, I visited a long-established store on the way to Oku-Nikko that
has been in business for over 70 years.There are
many Tochigi specialties such as gyoza, yuba, and Sano ramen. Yakisoba is also famous, and
I really wanted to try the Yakisoba after it
was recommended to me by a local , so today was my first visit.The only
menu I
have is Yakisoba, with rice and salad on the side.There is no
sauce on the table. , chili oil, pepper, seasoning, salt and pepper, toothpicks, etc.
First, let’s start with the soup served.
This soup is delicious.
If you take out something like consommé or ramen soup
, this soup won’t come with it. So,
since I have a weakness for this type of soup, which has a somewhat nostalgic feel to it, I think I’ll end up choosing only the one inside the restaurant.The
regular
size of the yakisoba here
is a 120 yen difference in price, but when you compare it, the amount is so different.
It is sprinkled with red ginger and served with red ginger on the side.White
yakisoba has a nice aroma of wheat that makes you think it is salt yakisoba.It
contains squid, cabbage, etc., and has a light sauce that brings out the flavor of the noodles
. This is my first experience with yakisoba.The
homemade noodles are made with a lot of effort, such as
changing the composition depending on the temperature and humidity of the day, steaming them twice, and
then exposing them to Nikko’s famous water after baking and steaming twice , and they have a chewy texture. The browned part was fragrant and the best.It
was so delicious that I took it out as a souvenir.It
was wrapped in a nostalgic competition. Even when I took it home, it still had a chewy texture and was still delicious.The
restaurant we’re about to visit is a very popular one,
located in a historic building built in 1868, and a restaurant where you can eat.The
predecessor of Columbia Records. It is said to be the villa of F.W. Horn, the founder of the Japan Phonograph Company, who was the first to manufacture and sell records in Japan.It
is registered as a registered cultural property as a valuable building representing the Meiji era.It
is crowded on weekends and holidays. You can check the waiting status here and on the official website.It
was a weekday, so I was able to enter the store without waiting.As
soon as you enter the store, there is a takeout store on the right.There is
a gramophone in the back. You can see
this is the room that used to be the living room. It seems that the fireplace here has been there since then.The
floor, walls, and ceiling have been kept as much as possible since then.Meiji-no-
Yakata is a long-established Western restaurant that was founded in 1977.The
popular ole rice and the chef’s signature demi-glace sauce are served with minced meat. Authentic Western dishes
such as cutlets are on the menu.It
has been selected as one of Tabelog’s 100 Famous Restaurants many times, and is also included in Tabelog’s TOP5000.A
traditional firm pudding
with plenty of caramel sauce.It is
grilled to perfection. The custard has a dense texture
and a sweet aroma of caramel.It
‘s so smooth that it sticks to your spoon. It’s a luxurious pudding with a deep richness from the eggs and fresh cream.It
has a mellow and gentle sweetness.You’ll
be happy to eat a lot of it.This
is a masterpiece that will make any pudding lover’s dream come true: “I want to eat a lot of pudding.” I was very satisfied with
this sake brewery, which has a history of over 180 years. The local cider made with water from Sahei Watanabe Shoten
is made with only fructose, acidulant, and salt
, making it a mildly sweet and refreshing cider.Nirvana,
one of Meiji-no-Yakata’s signature menus, was created in 1978.
This is a popular cheesecake that has been loved for more than 40 years since its founding.The
name is a Buddhist term meaning "the most excellent thing" and was given to us by the high priest of Rinnoji Monzeki in
Nikko. The cheese is made
in Denmark and is made with very simple ingredients such as BUKO cream cheese, eggs, and sugar, which have passed the strictest standards.It
is also unique because it does not use any flour.
Rich and smooth. The richness of the cheese is amazing.The
sour cream and lemon sprinkled on top have a refreshing sour taste, and the light texture melts in your mouth.It
‘s so light that you can’t believe it doesn’t contain flour, so you can eat as many pieces as you
want.Next We will be visiting
a popular restaurant that is said to be local soul food, located about 10 minutes by car from Nikko Station.The first generation
of Asahiya, which is celebrating its 50th anniversary soon after its founding,
did not train anywhere and is unique. We are currently the second generation to continue making soba . The menu
continues to maintain the taste of the first generation.In
addition to the popular yakisoba, Chinese soba, and tsukemen,
there is a wide variety of curry noodles and dandan noodles.In addition to noodles, there are also gyoza and Chinese rice bowls on weekends.This
relaxing atmosphere inside the restaurant , What do you think?
There is a small counter and some table seats.The
noodles are said to be delicious, and
this restaurant has noodle and noodle sets, which is unusual for ramen restaurants, such as
Chinese soba and yakisoba, yakisoba and tsukemen, etc.
A set with yakisoba and tsukemen, or a set with chinese soba and tsukemen, etc.,
is probably rare among ramen sets across the country.Currently,
there are no set menus, but
some regulars still order the set. Let
‘s start with the Shina soba.This
is a medium serving, but it’s about the size of a regular large bowl.The bowl
is big, and the amount of noodles is quite large.I
can’t resist the strong soy sauce and chewy noodles.The
noodles are flat, which is different from Sano ramen.
I really regret that I should have had
two types of chashu noodles, one for momo and one for ribs.It was irregular and delicious, instead of being made with pounded noodles.It
was just simple noodles. There is no chashu or menma,
and there is only green onion in the dipping sauce.The
dipping sauce is quite sour, and
it is a delicious soy sauce with vinegar, similar to hiyashi chuka.Unlike
the previous one, the noodles are tightened with cold water and have a springy texture. Well, it’s so delicious that you’ll get addicted to it.I
found out when a person came to buy just this dipping sauce, that you
can buy this dipping sauce for 900 yen per liter.You can
also afford the homemade noodles. It’s possible to sell it now,
but at 180 yen for 150g, it’s the best value
for money, simple and ultimate. If you want to enjoy this homemade noodle, this tsukemen is the best.The
yakisoba is the
best.It tastes like soup yakisoba, and has quite a bit of vinegar.This
is also irresistibly delicious and leaves you with a lingering taste.I’m
a fan of Asahiya. As you can probably understand, you
‘re just eating the same noodles in different flavors, but
the textures are completely different, and each one is completely different. Moreover, it’s exquisite.Next
time, I think I’ll order three types of soba: Yakisoba, Chinese soba, and Tsukemen soba.What
do you think?
I’m really curious about what combinations you order.Each
one is large. There were 6 gyoza, which was quite a volume
, and the skin was grilled crispy, which was also great.Next, we
came to Tobu Nikko Station.There
is also a place in front of this station where you can drink Nikko’s delicious water.You
can get water everywhere. If you are coming to Nikko, we recommend that you bring a tumbler or water bottle.The
water in Nikko is mellow and delicious,
and this is what you will want to eat every time you come to Tobu Nikko Station
. Established in 1965, the deep-fried manju made with Nikko’s famous yuba is so popular that
there is always a line.
Each piece is wrapped in paper so that it is easy to eat.
Sprinkled with large grains of salt, it has a very salty taste.
Amashio This is a specialty of Nikko that is irresistible for those who like strong flavors.I
had a cup of hot barley tea prepared at the store.Next
, I went to a French restaurant along the Nikko Highway, which is crowded with tourists.It
is also a popular restaurant frequented by locals.
It seems that you may be able to enter the restaurant without making a reservation
for the reasonably priced lunch course , but it is popular so it is better to make a reservation.The
welcome plate is a traditional craft of Nikko, and the Nikko carved cutlery rest is also made by Kanuma Kumiko. I was very impressed.For
lunch, I booked the A course and my wife the B course.The
main course for the B course was a choice of bone-in chicken stew in red wine or red sea bream poiret.You can
also add a dessert for an additional 300 yen. Reservations are required for the
A-course adult lunch, and
quantities are limited.First
, there was a cheese amuse that seemed to go well with wine.The
adult lunch soup came first.Fried onions and fluffy fresh cream.A
mellow and light dish. I borrowed the campagne from the irresistible B course, which
spreads the gentle sweetness of carrots.The
bread is light and goes well with the creamy soup.The
colorful B course appetizers are basil couscous, marinated mushrooms, lotus root, and balsamic
glaze. Salad of turnips dressed with vinegar
and marinated in purple cabbage, carrot lapée, and plenty of
spring.The red
sea bream poire is served with vegetables grown in Nikko and asparagus freshly caught this morning.The
large red sea bream has crispy skin and fragrant flesh. A fluffy and juicy
lunch that is very popular among adults. Lunch days for adults are held twice a month. Information will be posted every month on the store’s official Instagram.The
store’s official Instagram is posted in the summary section, so please check it out.This
time’s lunch for adults includes beef tendon omelette, fried shrimp,
French deli, fries, Neapolitan, etc. As you can see, it’s a full meal.There
seems to be a take-out box for what you can’t eat, so
there’s no need to worry if you’re eating less.I
was surprised at how authentic this was.Although it
looks like a cute lunch plate, each dish is made with authentic
ingredients. This is a high-quality, extremely luxurious plate.This is
omelet rice. The shop’s signature demi-glace sauce is generously sprinkled on top.The
soft and fluffy egg and rich demi-glace sauce are irresistibly delicious.It
was
a wonderful lunch that was like a reward,
with omelet rice, fried shrimp, and Neapolitan all in one plate.
We added a dessert.
Today’s dessert is a Basque cheesecake
with raspberry sauce and fresh cream.
The strawberry and
cherry blossom-flavored langue de chat is also spring-like. You can casually
enjoy it with chopsticks at Tochigi or Nikko. I was impressed by the authentic French cuisine made with locally sourced ingredients.I
was very satisfied with my full stomach.The
next restaurant I visited was also along Nikko Kaido. This is a shop where you can get shaved ice from Shotsuki Himuro, one of the three major icehouses in Nikko.The
rare and valuable natural ice from Nikko Shotsuki Himuro is
available not only in the summer, but all year round.During
busy times such as holidays, First, you get a number ticket at the store and wait until your number is called, but
the rotation is quick, so you don’t have to wait that long.It melts
very easily, so the syrup comes in a separate dish.It
‘s best to drizzle the syrup little by little while you eat it. That’s right,
the ice is melting every moment, so I was in a hurry to take the picture, so I’m sorry for the messed up footage. The fluffy
, snow-like melt-in-your-mouth
syrup is all homemade, and the best part is that it’s not sticky and has a refreshing aftertaste. It
‘s amazingly delicious. I came
to Shinbashi Bridge,
just before Toshogu Shrine.It’s already getting late, but before I go home, there’s one more thing I really want to eat in Nikko, so let’s go there.I’ve been
here many times. However, this time we were shown the second floor as well.It
seems that the second floor is mainly used for private parties.The
food we really wanted to eat in Nikko arrived.The
impressive maitake mushrooms,
and the best part is the aroma. Amazing!
Maitake, a specialty of the Meiji no Yakata Group.
Kinichi Numao of the Meiji no Yakata Group was the first person in Japan to succeed
in the artificial cultivation of maitake, which has always been a mystery in the mushroom world
. So big that you can’t eat it without it
When you bite into it, the extract of the mushrooms overflows from inside.
I have never eaten something so meaty.
This is a set of soup.
A set comes with soup, salad, bread or rice, cheesecake, and coffee or tea. It’s 1,650 yen.It’s
rich and creamy.It’s a very mellow soup with the sweetness of pumpkin.A
very popular omelet rice.The
fluffy egg is rich and the slightly sweet chicken rice is irresistible.Underneath the
egg are lots of large shrimp and
a dela sauce. A very luxurious omelette rice
with plenty of rice topped with plenty of beef
. Soft, mushy stewed meat. Beef stew
with juicy beef flavor.
As a rice lover, I naturally wanted to pair it with rice. In addition to the meat, I was very satisfied with the broccoli, carrot mushrooms, and potatoes.So
,
everyone
, what did you think of KT EATS this time?
Nikko is blessed with the best ingredients, and as
expected , there are many famous restaurants. I would like to come, so if you found this helpful, please press the good button.
If you love Nikko, please also press the good button.
Now, let’s buy some souvenirs from Nikko.
Founded in 7th year of Tenmei era. It is the oldest established Japanese confectionery shop in Nikko.
Speaking of Nikko, it is famous for the yokan made with its famous water.
This yokan only contains azuki beans, sugar, and agar, and does not contain any unnecessary ingredients.
Each
masterpiece created by the famous water
is handmade, and the amount that can be made each day is limited, so please be aware that it may sell out.First
, here is the Hinawa. It is a famous confectionery invented by the second generation of the confectionery and manufactured using traditional methods.The
story goes that Emperor Taisho, who was resting at the Tamozawa Imperial Villa in Nikko at the time, came to buy this Hinawa. The skin
is moist and chewy, giving it a mysterious texture.The
elegantly sweet strained bean paste is also delicious.This
is a bite of salted yokan. It’s easy to eat, and even though it’s bite-sized, it’s wrapped in bamboo skin one by one,
making it very cute.The
smooth bean paste and the amount of salt are perfect
, and the refreshing sweetness is the best.This
is a very popular mizu yokan. 880 yen for 5 pieces. There are up to 20 bottles available.You
can’t buy this through mail order, so you have to buy it at the store.There
are stores at the main store and on Nikko Street.It’s
in a state as close to liquid as possible, and it feels like it’s barely holding its shape.When
you eat it, it feels smooth. The water yokan made with Nikko’s famous water was exquisite.Next,
cars with license plates from other prefectures were arriving
one after another in search of Nikko’s famous Takehira manju, a
long-established confectionery shop that has been in business for almost 110 years. The dough is
moist.It
does not contain any preservatives, so the expiration date is only 3 days.Ingredients
are wheat, red sugar, and red beans.The
richness and sweetness derived from red sugar are the best.Last
. The best souvenir from Nikko is definitely delicious water.
This has been sterilized, so you can drink it with confidence. This is the best souvenir of all.
Thank you for watching until the end.
日光グルメで絶対に外せない名店１０選！日光名物やコスパ最強地元のソウルフードを食べ歩き。
※撮影は全て許可を取って行なっています。
※価格は全て税込価格です。価格などの情報は撮影した時点での情報なので参考にされる際はご注意下さい。
【沢山名店巡りしています。チャンネル登録お願いします】
http://www.youtube.com/channel/UCR2sl6UEByb6WRCQz44nCdw?sub_confirmation=1
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【紹介されたお店の詳細はこちらです】
・こちらのお店は可愛いだけじゃない！(撮影日2024年4月19日)
・日光名物全部美味しい(撮影日2023年8月9日)
https://maps.app.goo.gl/XGAShCxQwJEbgzEU9
・四代目徳次郎のかき氷(撮影日2023年4月10日)
http://nikko-coffee.com/shop/goyoutei
・なんと通販できます。家で味変するのも楽しみ！(撮影日2024年4月19日)
http://rengaya.biz/
・こちらのチーズケーキなら何個でも食べられる(撮影日2024年4月19日)
https://www.meiji-yakata.com/ja/meiji/
・唯一無二！一度食べたら忘れられないヤミツキ中華そば(撮影日2024年4月19日)
https://tabelog.com/tochigi/A0903/A090302/9010070/
・甘塩っぱ好きは１個じゃ足りない(撮影日2024年4月19日)
https://www.instagram.com/nikko_sakaeya/
・日光産の採れたてフレンチ(撮影日2023年4月10日)
https://www.instagram.com/girouette_nikko/
・松月氷室のかき氷が一年中頂けます(撮影日2023年8月9日)
https://gfby201.gorp.jp/
・巨大〇〇洋食ディナー(撮影日2024年4月19日)
https://www.meiji-yakata.com/ja/meiji/
・創業天明七年日光を代表する和菓子店(撮影日2024年4月19日)
https://www.nikko-watahan.jp/
・創業して110年栃木では知らない人はいない銘菓(撮影日2023年8月9日)
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