【ネイチャー映像でつづる世界海底旅行記】沈船東海丸＆コーモランを潜る～グァム・ダイビング・ツアー第４回【With English subtitles】
We finally caught a fish!
Diving is full of shipwrecks.
It was the best shipwreck dive I’ve ever had.
This is it for ¥6300. I want to cry already.
And to Tokyo.
Good morning.
(Ara-chan)
I’m on my way to breakfast right now, but
(Ara-chan)
it’s so cold inside the hotel that
I pull out my long sleeves and put them on.
(I bought it in the Sri Lanka section.)
Be sure to always bring light long-sleeved clothing.
Breakfast is served at a familiar large restaurant.
Your breakfast doesn’t quite fit on the table. It’s gorgeous.
I’m thinking about it, but
I wonder why it ends up being such a huge amount?
But I end up eating them all.
Guam might be considered a rural area in America, but
to me it looks like an upscale residential area like Beverly Hills.
I wonder if the hilltop is a high-class villa area.
Today, we will pass through a cove that looks
like a narrow waterway to reach Apra Port.
(Mr. Kassy : Tour Organizer)
Applying
this to the soft area behind the ear
will make removing the ear much easier.
(It’s a certain Tiger BalX)
If you are worried about having your ears
removed, you should definitely try this once.
A flag is raised here when diving is prohibited in this area
due to live-fire exercises by the US military.
The first dive is at a place called Tarzan Cave.
It’s like a cave, it’s big.
A rope is hung from above, and
the locals
can play from above facing the sea.
There are underwater ruins here.
There is information that it is a waterway, but
is there a waterway underwater?
In any case, it is no longer in use.
I find an underwater goblin.
This is my favorite butterfly fish.
(Bennett’s butterflyfish)
A chance to get revenge on Mr. Kassy for
his daily routine. Hyuck, hyuck, hyuck.
(You can’t distribute this video.)
I’ll do it.
Oh, it looks like the fish caught.
Dolphinfish. These days, it is also known as mahi mahi in Hawaii.
I wonder if this is a female because her forehead is not raised.
We came over the blue hole where we dived yesterday.
We can see the black hole even from the top of the ship.
When I put the camera in the water.
Look. This is a gaping hole in Mr. Kassy’s heart.
This time, the strategy is to enter at the next point, the Crevasse, and
exit at the Blue Hole.
Blacktip reef sharks immediately greeted us.
It looks like it’s patrolling its territory.
What is everyone shooting for?
Colonies of Palette surgeonfish and Reticulate dascyllus.
The blue one is the common Palette surgeonfish that is familiar to Dolly.
It’s also a blacktip shark.
It may be the same individual.
We have arrived at the Blue Hole.
Mr. Kassy…
may be trying to fill the hole in his heart.
It’s also a blacktip shark.
Normally each fish has a different black pattern, but
this time I couldn’t really tell any difference between the three times.
If it’s the same individual,
it means it’s stalking us.
This is a Threadfin butterflyfish.
Judging from its friendly nature,
it may be the one that was playing with Mr. Kassy yesterday.
Time to exit.
A shark is watching us off.
There’s a huge squall over there.
But it’s sunny ahead.
When we got on the boat, the weather suddenly turned bad.
Fly the ship to escape from the squall.
However, when we arrived at the port, the weather is nice.
The captain shared the fish he caught with us.
This is the mahi mahi from earlier.
Mahi mahi.
How does it taste?
Hmm, yeah.
It’s sweet and very delicious.
Finally, it’s the last dive in Guam.
I’m a little tired because of the circumstances, but
(Circumstances: Because I filmed a masked diver.)
I’d like to dive into the Tokai Maru shipwreck at the end.
(Circumstances: Because I filmed a masked diver.)
I’m still floating.
The head is above the water.
That’s so strange.
Even though I’m not doing anything, I’m diving in.
Ninpo, the art of diving before you know it
(※Can be done by anyone)
The buoy is tied directly to the Tokai Maru.
Let’s take a quick look at exploring the ship.
The Tokai Maru was one of four
Kinai Maru-class cargo ships built in 1930.
This type of cargo ship surprised the world
by shortening the travel time between
Yokohama and New York by approximately
10 days, compared to the previous 35 days.
This was the moment when Japan’s shipbuilding
technology caught up and overtook the rest of the world.
The Tokai Maru was primarily used to transport raw silk, but
at the start of World War II, it was commandeered by the Navy,
and then in 1943, it was torpedoed by an American submarine and
sunk here.
This is a very famous ship in the history of shipbuilding.
This looks like a derrick, not a mast.
And the biggest feature of this point.
There is another shipwreck directly below Tokai Maru.
A German unprotected cruiser called Cormoran
was scuttled here in 1917 during World War I.
It is the only diving spot in the world where
shipwrecks from two world wars are in the same location.
The last dive on the last day was over.
It was quite an impressive, very large shipwreck.
It was the best shipwreck dive I’ve ever had.
So, Guam was a very calm and relaxing diving experience,
This is, you know, nice and quite good.
I like that the water is clear.
Only the last shipwreck wasn’t very clear, but
that’s always the case with shipwrecks.
Yes, OK. Yay, cheers.
Yay.
Blue Moon. Sweet.
Sweet? Yeah, it’s sweet. What can I say?
I wonder what it is, it looks like juice. Looks like juice. Yeah.
Ah, it’s delicious.
Mr. Kassy falls to sleep before opening the book.
He is going to sleep really fast.
Enviable. That’s a special skill.
Everyone has special skills.
Is that sarcasm?
When I tell him this man already asleep,
he says in his sleep that I’m not asleep.
Here we bid farewell to our local guide, Mr. Fujie.
When we get back to the hotel, we have to quickly dry our equipments.
I always carry laundry strings for this purpose.
Since we were able to dry them in front of the outdoor unit,
we were able to dry them fairly thoroughly this time.
We wanted to go to a popular restaurant nearby for dinner, but
the restaurant in front was crowded and we couldn’t get in, so
we decided to go to this restaurant next door.
Hey, thank you for your hard work.
It’s the last supper.
Well then, Ara-chan.
How was the sea in Guam?
The sea in Guam was peaceful.
It feels like I’m back to basics.
This is what diving is all about.
That’s why it’s okay for beginners.
And for those who are tired.
It’s chicken cheese salad.
This chicken is really good.
It was fragrant and the sauce was delicious.
It’s very delicious.
How about loco moco?
It feels gentle. Hmm.
It’s mushroom sauce, and
it’s not as strong as I expected, but rather gentle.
I thought about going loco moco too, but
Mr. Kassy took it.
Would you like to eat some?
I get hungry at night.
That Mr. Kassy will not be able to finish his meal.
(This is the first time I’ve seen Mr. Kassy haven’t finished his meal.)
He haven’t finished eating the loco moco either. TRUE.
Last breakfast.
I’m finally getting good at catching Vikings.
After checking out, we still had time to pick up our car, so
we had about 2 hours left, so we went to this cafe along the beach.
It’s a landscape typical of Guam.
Is there a steel plate there? Maybe it’s not?
Wrong. Or is it just a desk?
I want to cover this place.
However, BBQ… I heard that we can do
some kind of beach grilling. can not do?
Go get some clams. Because I’ll bake it.
I think this is probably Isomaru Suisan.
(No it isn’t.)
This is Tumon Beach which is Guam’s representative beach.
Spaghetti costs 4200 yen.
(5 times as much as katsudon in Japan)
I ordered beef and mushroom, but
it was probably steak. It costs about 5000 yen.
Lunch is about 4800 yen.
I also ordered a strawberry smoothie, but
the smoothie costs $10.
1450 yen. (2 bowls of katsudon)
One smoothie costs 1,450 yen.
So it’s not that expensive, it’s normal.
But it’s because of the current weak yen. That’s how I feel about it.
Well, even if the yen isn’t cheap, one smoothie costs 1,000 yen.
It costs $10, it costs $10 everywhere.
It’s a pattern of ordered strange things and failing.
On purpose!
After much thought, you choose to fail.
I did this on purpose for YouTube!
Ah, but it tastes good. Not bad at all.
Comes with salad. It came with a salad.
Mr. Kassy is going in too, so let’s put Mr. Kassy in too.
Don’t you need Mr. Kassy?
Waitress: Is it good?
Is delicious.
It’s still just salad, after all.
I don’t think it’s a good idea to ask if the salad is delicious.
What kind of soup do you think it is?
Onion? Miso miso. Miso soup.
Ah, that reminds me of Nomiso (means brains).
No miso.
When and where was that? Saipan.
No miso. No miso.
The topic came up in Bohol, so I took a picture of it at that time.
(When Mr. Kassy saw that Ara-chan’s miso soup had no miso in it at a diner in Saipan, He was so upset that he shouted, "No Miso! No Miso!". Not the Bohol edition, but the Moalboal edition.)
It’s on there. Appears in the Bohol edition.
(When Mr. Kassy saw that Ara-chan’s miso soup had no miso in it at a diner in Saipan, He was so upset that he shouted, "No Miso! No Miso!". Not the Bohol edition, but the Moalboal edition.)
Is Ara-chan a little panicky and saying “no miso no miso”
(When Mr. Kassy saw that Ara-chan’s miso soup had no miso in it at a diner in Saipan, He was so upset that he shouted, "No Miso! No Miso!". Not the Bohol edition, but the Moalboal edition.)
because of YouTube?
(When Mr. Kassy saw that Ara-chan’s miso soup had no miso in it at a diner in Saipan, He was so upset that he shouted, "No Miso! No Miso!". Not the Bohol edition, but the Moalboal edition.)
You said it, right?
This is Cajun chicken.
It’s Cajun chicken.
And this
is beef and mushroom.
I don’t know what looks different.
The taste may be the same, just the beef or chicken is different.
I’ll try eating some. Beef Beef.
It feels like it’s been simmered in sukiyaki sauce.
Eh, so, well, it’s soft for this kind of meat.
Hamburger. This is amazing. Wow wow.
This looks delicious. Look at the thickness of this meat, this.
The thickness of the meat is amazing.
It’s huge. Looks like a hamburg steak.
It’s dripping all over.
I got the Cajun chicken.
Well, the taste isn’t bad.
It’s not Cajun at all.
Similar taste?
No, it’s probably because the sauce is completely different. ah.
Yes. But they’re pretty similar.
This one looks like it was simmered in sukiyaki sauce.
That looks like it was boiled with that spice.
I haven’t eaten at all yet, but my heart is already full.
This is a lot, anyway. There’s a lot of rice and a lot of meat.
This shop is great. We wish we had come here from the beginning.
Well, at night, it’s twice as much, isn’t it? Ah, it’s lunch.
If you look at the quantity, there’s usually enough for two people.
Considering it’s for 2 people and shared by 2 people, it’s not expensive.
Well, if only I knew.
I can’t eat any more.
This is it for 6300 yen. I want to cry already. I couldn’t finish it all.
I want to eat Ochazuke. I miss Ochazuke.
A pickup car came to take us to the airport.
That’s what I thought was the most different when I came here.
(Differences between Guam and Saipan)
There are very few places around here where
(Differences between Guam and Saipan)
you can have a barbecue on the public beach.
But you can do it anywhere on Saipan.
I thought that there was a big difference.
Everyone loves barbecue, right? They love it.
There’s always a barbecue on the weekends.
When I came close to them, they told me to eat.
They usually tell this to people who don’t know at all.
Eat it, eat it. That’s good, isn’t it?
The good thing about Guam
is that we can go home in about 5 hours.
If we were in the Maldives,
it would take a whole day at this airport.
That’s the case, but
we can fly for another 5 hours before we can go home.
What kind of face do you have?
I have no recollection of this in-flight meal.
it’s cold. Japan is cold.
That’s how I arrived back in Tokyo.
Masked Diver Ara-chan obtains information about the hideout
of the secret society "Akuno-juujika(means cross of evil)"
that plans to conquer the world.
It seems like here.
It’s here.
It’s closed.
yeah?
Akuno-juujika(means open at 10 o’clock).
It’s definitely here.
This is fine.
In this way, the evil secret society was once
again destroyed by Ara-chan’s efforts.
However, there is no evidence that evil has ceased to exist in this world.
There are still people waiting for you to help.
hurry up! Ara-chan.
The curfew is also 10 o’clock.
(All you good kids, don’t ever do that.)
We will now depart for Busuanga Island in the Philippines.
We also report on the donut situation at Manila Airport.
Chick.
Let’s take a look behind the scenes at the airport.
Why not take it?
An airfield in the grassland.
It kind of looks like Africa.
What a beautiful view.
It’s been about 13 hours since I left home.
After passing through some nostalgic scenery,
we arrived at a place that felt like paradise.
This is delicious.
The food is delicious.
Yeah, this is delicious.
There’s plenty to see in the sea too.
(Fish that believe itself to be crabs.)
(Extra-large jawfish)
On the land too?
Next session on Wednesday, 5/15 at 6:00 p.m.
Dugong Chapter (Busuanga, Philippines) starts
Please register!
グァム・ダイビング・ツアーの最終回。ターザン・ケーブとクレバス、そして沈船東海丸＆コーモランに潜ります。ダイビング・ボートで釣りをしていたキャプテンの竿に、ついに魚が！ ダイビング・ボートで釣りをしているキャプテンはしばしばいるのですが、魚が掛かったのを見たのは私は初めてです。この魚、ダイビング・ポイントで釣れたのに、水中で見たことはないなぁ。魚って水の中ではお友達なので、ちょっと複雑な気もします。ホテルに戻ったら機材を乾かし、翌日は東京へ帰ります。そして久々の仮面ダイバーも登場。豪勢に海外ロケ(笑)を交えてお送りします。
しっかり映像を見てもらう動画ですので、できるだけ大きい画面での閲覧を推奨しています。言葉ではなく映像で、それも簡単には撮れないネイチャー映像で語る世界海底旅行記シリーズです。
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