“Mom, are you watching me?” A filial son who inherited the diner left by his beloved mother. 八起食堂

Nishibeppu Town, Kagoshima City, Kagoshima Prefecture. Yaoki Shokudo (Yaoki Diner) This diner has been loved by many people for a long time, Known for its large portions and thriving business. Known for its large portions and thriving business. All of the dishes are popular, The highly recommended dish is the Katsu Curry.

So much curry that you can’t see the cutlet. We took a close look at such “Yaoki Shokudo”. Please watch till the end!! The owner, Mr. Masumori. He runs a construction company, and a diner built by his mother. and a diner built by his mother.

People who run a diner while being the president of a construction, company are often not in the diner. There are a lot of people like that, though, In my case, it’s normal. I prepare the food and it comes out in the morning. Preparation of daily hamburger steak. Construction company management and diner management.

Mr. Masumori’s life may seem smooth sailing, But it was actually full of hardships. The business he started when he was in his twenties failed badly. He ended up with a debt of 300 million yen He left his hometown as if escaping, He thought about quitting life. When he last called his mother, Sawako,

She said, “If you have the courage to throw away your life, then work as if you’re dying.” At that moment, he realized he wasn’t alone, He resolved to make a comeback. Working 20 hours a day for about 5 years. He started a new company. And four years ago, with his mother,

To fulfill the dream of working in a diner, They relocated the diner, And made a fresh start. But two years later, There was a sudden parting with his mother. I was thinking of quitting. My mother. I was working in the diner to support my mother, I thought about quitting,

But I was determined to keep going. After she passed away, I took about two weeks off. I was thinking for about two weeks without deciding to do it. But I decided to keep the diner going. JKT)What is the number one reason you decided to continue with the cafeteria?

JKT)What is the number one reason you decided to continue with the cafeteria? The number one reason I decided to continue with the cafeteria, I couldn’t extinguish the fire my mother started. I couldn’t extinguish the fire my mother started. My sister and others worked in the diner,

My sister and others worked in the diner, And with so many customers coming in. Such, I cannot extinguish my mother’s spirit. And also, I want my mother to be happy when I go to heaven. I want my mother to be happy when I go to heaven. Something about going to heaven.T

I want my mother to say, “You did great.” I don’t know, it’s just something trivial. Just that’s the number one reason. I want my mother to say, “Thank you.” “Thank you for keeping the diner going” I just want to be told that. For now.

So first and foremost, you have to be able to go to heaven. I have to be a good person. Due to his mother sudden death, There were many things whose recipes he didn’t know. He tried to make the taste as close to his mother as possible.

He consulted with many people to find his mother’s taste. The taste may have changed a little. But still, the customers keep coming. Fall seven times, stand up eight. Before opening, he checks the construction sites The car I bought as a surprise for my mother. I lied to my mother,

Telling her I’d take the car in for inspection. I completed the procedure. Then. When my mom went to pick up her car, she got a surprise, a new car ready for her. What my mother left behind. I thought I couldn’t throw it away. Check the site before opening,

He very busy with preparation and shopping. Then goes shopping at the supermarket. After shopping is done, he returns to the diner. At the dinert with my younger sister Rumi, Kiyoko was already preparing. Customers arrived as soon as the diner opened. Orders come in all at once. Popular cutlet curry. Fried rice.

Grilled pork with ginger set meal. Grilled fish set meal. The fried chicken set meal is also popular. The seats fill up quickly. thank you very much. The yakisoba number 15. Fried chicken bowl. Of course, no amount of rice is enough. I wish you the best. amazing. It is amazing.

My mother’s younger sister, Miyoko, also came to help. The kitchen is still very busy. No. 33 Katsudon Tonkatsu set meal. Fried chicken set meal. Please wait a little longer for Champon. Champon. Cutlet curry two. Yes, cutlet curry, yes. And it’s fried chicken. Are you OK?. yes. Grilled beef stamina set meal.

Thank you for the meal! I am full! . I also served fried chicken. My future goals, Well, there have been various things, And I’ve been somewhat traumatized I’ve always thought that I might cause trouble to others. I keep thinking about that. That’s hard to forget.

So I try to stick to cash transactions as much as possible. Jobs where I can see people’s expressions, That way I can work with peace of mind. Well, for now. Without betraying the customers, To fulfill that, Making the customers happy. It makes me happy to see the happy faces of my customers.

So I enjoy my job because of my customers. So I enjoy my job because of my customers. And last time, My mother, Passed away, And respected seniors passed away, I was depressed because of that, though, But when I got over it, All the joys, angers, sorrows, and joys.

I now have the confidence to turn it into power. If you have any problems, please talk to me. I have the power to move forward. I have the power to move forward. So feel free to ask me anything. I think I can only give positive answers. Please keep talking to me.

I think I can give you a good answer. Waiting for you. Q: Is there anything you would like to tell your mother? Something I want to tell my mother… Thank you for making the diner, Maintain my mother’s fire to keep it going. Including my sister. I want to make everyone involved happy.

Praise me when you go to heaven. Thanks to “Yaoki Shokudo” for their cooperation in filming.

Hello! “Japanese Kitchen Tour”.
This channel introduces Japanese food culture, chefs’ techniques, and Japanese food.

In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, street food stalls), we will introduce a variety of gourmet foods such as local Chinese food, big-serve restaurants, Japanese street food, and sweets.

This time, I would like to introduce “Yaki Shokudo” located in Nishibeppu-cho, Kagoshima City, Kagoshima Prefecture.
This is a mega-sized restaurant that is popular among locals.
The wide variety of menu items is popular, and the restaurant is crowded with many customers every day.
Please watch till the end!

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こんにちは!「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。

日本の伝統的な料理( 寿司 ラーメン うどん そば 刺身 屋台 )などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。

今回は鹿児島県鹿児島市西別府町にある「 八起食堂 」さまを紹介します。
こちらは地元で人気のメガ盛り食堂。
たくさんの種類のメニューが人気で、毎日多くのお客様でにぎわいます。
オぜひ最後までご覧ください!

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