学生アニキ達が殺到する石川最強の行列ができるセルフうどん屋が凄い

学生アニキ達が殺到する石川最強の行列ができるセルフうどん屋が凄い

A close look at a self-service udon shop with a long line of customers! Udon noodles at a great price for students. I come here after club activities, etc. Ishikawa, Japan Kogane Seimenjo Tagami Self-service Sanuki Udon noodle shop in Kagawa, the home of Sanuki Udon Manager goes to work Close from morning preparation

Aged udon dough Brine (Staff) How much do you prepare per day? When I prepare for two or three stores, I prepare six or eight bags of dough with flour. Today it’s only for 2 stores, so it’s 4 bags of dough.

If you include the amount of water added, it weighs 120 kilos, roughly an average of 120 to 150 kilos. Now is the busiest time in the summer. Also, the Tagomi store has student discounts, We have quite a few college students coming in. Original domestic udon flour

Udon and soup stock, etc. are made originally. Freshly made Udon noodles are smooth and chewy. We make and run everything we can make. 8:33 Part-time workers go to work Oden preparation Eggs Sausage, chikuwa Oden Various 130yen, beef tendon 180yen Garlic rice and mushroom rice Preparation of dashi stock dried small sardines kelp

Remove kelp and add dried bonito flakes. This is the kelp from which you just made the broth, and you use it for kakiage. Udon dough served today Beef used for meat bukkake, etc. Stewed in udon broth. Inside the restaurant, there are lanterns with the names of islands in the Seto Inland Sea.

Department manager on a business trip from Kagawa prefecture where the head office is located This is Hokuriku, but the moment you enter the restaurant, you feel as if you are in Kagawa. The taste, what they make, the ingredients, everything is from Kagawa.

The way they make it is also made in the traditional way of Kagawa. The concept is to let people experience the atmosphere of a self-service udon shop in Kagawa, the home of udon. The idea is to make people feel more familiar with Kagawa. Making tempura batter. Aosa is in the batter for chikuwa-ten.

Karaage Various tempura preparations Gorojima sweet potatoes Squid tempura Eggplant tempura Inari ingredients mixed with rice. Shiso omusubi Cold menu items are served in chilled bowls. Cold soy milk tantan udon prepared Squid leg tempura Chikuwa-ten 10:26 Noodles are started to be pounded before opening. Udon noodles for the next day

Udon to be delivered to Tokumitsu store After preparing for the opening, the next stop is to support the Tokumitsu store. It’s like going to see all the staff. shaved head karaage-don Omusubi set, inari, rice ball Karaage, squid leg tempura, chicken tempura, chikuwa tempura, simmered egg tempura, squid tempura Free toppings

Tenkasu, wakame seaweed, green onion Spacious interior with counter seating Table seating Zashiki 30 parking spaces in front of the restaurant Business hours 11:00-21:00 Open all year round 10:52 People start queuing even before the store opens. Prices are as of the time of the interview. Kake udon 370 yen Coloured udon 390 yen

Onsen Egg Bukkake 440yen Kama-age 390 yen Udon: 1 small, 1.5 medium 2 large, 3 extra large Student Discount Campaign You can increase the size up to “extra large” for the price of “small” for free.

Tarai Udon Challenge If you finish the udon within 10 minutes, you can get a free udon of your choice next time. If there are udon noodles left over 30 minutes after boiling, one ball is given to each customer. 11:00 opening

Receive udon at the order counter and proceed to the cash register while choosing toppings. Small size of meat onsen tamago udon (cold). Udon noodles with meat and onsen egg (cold) Large size of cold Tororo Onsen Tamago Bukkake. Fast service from order to serving. Zaru Udon medium size 450yen, large size 510yen

Tororo (grated yam) medium size and grated radish. Please enjoy. After checkout, add free toppings as you like. First customer at the opening of the restaurant (Staff) How do you like the taste of udon? Delicious! Delicious! Meat Onsen egg, because it’s warm. Tantan udon noodles with soy milk

Medium size of meat and grated yam (cold). Medium size of meat grated yam. Meat miso bukkake, small size, 560 yen. Kake-udon large size. Half size udon for children (Free up to lower grades of elementary school) A couple consults with each other to choose tempura. Chicken tempura, Karaage, and shiso tempura

(Staff) Do you come here often? This is my first time here. It is firm and tasty! Two students came in after their club activities. With an extra large size of warm bukkake. I asked a student who comes to the restaurant at least once a week what the restaurant has to offer.

We get a discount if we show our student ID. We can eat a lot and pay less. It’s delicious and a good restaurant. 11:23 Extra large size of meat onsen egg bukkake Squid leg tempura, Chicken tempura Put plenty of green onion. Soy Milk Tantan Udon Noodle Thank you for your patience.

I often come here after club activities. (Staff) How is the taste? Delicious! Kamatama udon noodles Kama-age udon Summer vacation super ball scooping You can get sweets as many as the number of balls you get. Oroshi bukkake and onsen egg bukkake Large size of warm meat onsen egg bukkake

Large size of hot hot meat onsen egg bukkake 820 yen Sweet seasoned beef and onion Onsen egg with rich yolk Chewy udon noodles with strong texture Omusubi 100yen 12:37 Time when hungry students who have finished their morning club activities come to the store in droves. Group of college baseball players

They practice in the morning and come after practice is over. Udon noodles at a great price for students. It tastes good too. Rugby club members I come here about once a month. I always order Meat Bukkake. Very tasty. Here you go, large size with onsen tamago. Tororo onsen tamago bukkake, large size. 13:32

(Staff) How many customers have you had by this time? The number of customers who have passed through the cash register is 120 pairs. Thanks for the food! Thank you for your patience. Please take your time. I come here quite a bit. I come about three times a week.

It is inexpensive and has a good quantity. It was delicious. (Staff) Are you all oversized? Oversized. You can still eat. w Oroshi bukkake large Cold udon, please. Thank you for waiting. Please take your time. Oroshi bukkake large 530yen Chikuwa-ten 150 yen Eggplant tempura 140 yen Large eggplant tempura

Chikuwa-ten (fish cake) with aroma of sea From families to hungry students, everyone was very satisfied with this udon restaurant. Thank you for waiting, customer of the daily set meal I come here often because no matter what I eat, it’s delicious! Toyama, Japan. Since 1985, Shisennohana Futakuchi Branch

9:00, preparation for lunch hours start. Preparing the food so that they can be served quickly. Mapo tofu Shrimp preparation Cleaning the shrimp. Rubbing in potato starch and rinsing it. Oil Preparing the chicken Soaking it in the sauce Making fresh spring rolls Making black vinegar sauce

Staff: Have you been making Chinese food for long? Yes, I have. I started right after graduating high school. It’s been about 30 years… Chinese food is fun to make! They open at 11:30. Spacious table seats. Japanese style seats with partitions.

Today’s daily meal: Sweet and Sour Pork Set, 980yen, $7.40. Salt Ankake Noodles with Shrimp and Clams, 920yen, $7.00. Gomoku Ankake Ramen, 1100yen, $8.30. Fried Rice, 880yen, $6.70. Fresh Spring Rolls, 1280yen, $9.70. Deep-fried Tender Chicken, 780yen, $5.90. Welcome! 3 customers. Gomoku Ankake Yakisoba Here’s the fried chicken set meal!

Sweet and Sour Pork Set Meal, 980yen, $7.40 Here’s the daily set meal. Salt Ankake Noodles with Shrimp and Clams, Gomoku Ankake Ramen Welcome! 2 customers. An order of 4 daily set meals. Trying the miso soup. The rice goes well with the sweet and sour pork… Here’s the daily set meal.

Daily Noodles, 990yen, $7.50 (free small rice) Here’s the daily noodle meal. I come here often because everything I eat is delicious. Staff: Do you have a recommended dish for first-time customers? The set meal! Or the daily noodles. And the mapo tofu. Fresh Spring Rolls, 1280yen, $9.70 It looks good!

Shrimp with Mayonnaise Sauce, 810yen, $6.10 Komen 3 large servings of shrimp with mayonnaise sauce! Here’s your fried rice. Here’s your dandan noodles. Here’s your xiaolongbao. Tianjin Rice Here’s your Tianjin rice. Here’s your dandan noodles! Shanghai Yakisoba, 1280yen, $9.70 Gomoku Ankake Fried Rice, 1290yen, $9.80 Iron Plate Fried Liver and Chinese Chives, 1380yen, $10.50

Toyama, Japan 5 minutes drive from Kurobe Station Roadside Station KOKO Kurobe Various facilities for children and adults are gathered in the vicinity. Outside, there is a waterfront area, a play area, and an observatory. Inside the museum, there is a special products shop, and a direct sales shop for agricultural, forestry, and marine products,

There is also a children’s floor where they can have fun without worrying about the weather. A day in the life of two restaurants in the food court! Family Kitchen Kamome Tsubaki Shokudo 8:15 Preparation before business Clean kitchen Manager Kentaro Hata This is the western style restaurant, (Family Kitchen Kamome)

This is Udon, Soba (Tsubaki Shokudo) (Staff) Are you going to prepare for two restaurants? Yes, I do. Because of our commitment to handmade products, preparation work is done separately before and after business hours. Rice preparation Koshihikari from Kurobe Preparing pork cutlets Cutting Toyama pork loin. Cutting slice by slice, carefully. Prepare demi-glace sauce

Preparation of soup for set (Staff) How long has your restaurant been open? It’s been almost two years. (Staff) Mr. Hatake, have you always been in the restaurant business? I’m 46 now, and I’ve been in the culinary business since I graduated high school. I worked in a hotel for about 20 years.

(Staff) At the hotel, were you mainly in Western food? Yes, it was mainly Western food.” There is a service area in Uozu, Ariosomi service area, I was the head chef there. Five years down there and one year up there. I was a head chef. It’s the same company as here. Curry preparation

Today, I’m using a lot of demi for my daily lunch. (Staff) Does the menu change every day? Yes, it changes. Today, pork hamburger steak and, salmon cream croquette They have daily lunch on Saturdays and Sundays, 850 yen including tax (Staff) It’s cheap. Thank you. Demi-glace sauce is ready Pork hamburger for daily lunch

I hardly ever use ready-made food. Because it takes about 10 minutes to bake, It takes about 10 minutes to bake, I think we have to serve it within five minutes. Prepare accordingly, Since we are particular about serving time, we are also creative in our preparation and preparation. It is like this.

Local Kurobe cabbage. Very tasty now. This is also used for lunch. Make a sample of daily lunch. All of these are also made with local vegetables. Neapolitan with garnish Salmon cream croquette Finished with special demi-glace sauce Daily lunch made with locally produced and consumed ingredients, limited quantity

Free refill of rice, 850 yen is unbeatable. Pork hamburger steak and salmon cream croquette Daily lunch photo taken and distributed on Instagram. Because it’s not well known yet, We want people to know about it the most. This is a regular hamburger set hamburger (Staff) What, is there a difference?

This one (for daily lunch) is pork, this one is ground pork. It’s an ingredient for Neapolitan, This is also homemade. Preparation of Neapolitan Toyama pork, ginger sauce is all homemade, Handmade is cheaper. Cheaper and tastier. I buy directly from local farmers. They are thin, so I can get them in a little cheaper.

And we can get it in a little cheaper too. long green onion Preparation of salad for set Pot roast (toyama) pork. I pre-boil it, and then just put it in. In order to serve quickly, each menu item has various innovations.

Cups of ice cream are frozen once in scooped form, then served and frozen again. Coffee is served. Cleaning around store Inside the restaurant, Table seating, counter seating, and a small area Open at 11:00 Ticket machine next to the counter Tsubaki udon 600yen Tendon (bowl of rice topped with tempura) 850 yen

Toyama pork nabeyaki udon noodle 1000yen Shiroebi nabeyaki udon noodle 1000 yen Ebi Tenju bento 850yen Toyama pork ginger yaki jyu bento 850 yen Curry rice 800 yen Neapolitan 800 yen Demi Katsu-don 850yen (Large bowl of rice is free of charge) Shrimp Curry 1000yen Curry with fried pork cutlet 1000yen

Customers as soon as the restaurant opens Order daily lunch The daily lunch of pork hamburger steak and, salmon cream croquette set meal is completed. Ordering and serving in only 5 minutes. Yes, thank you for your patience. Please feel free to ask for more rice. Thank you very much.

Tsubaki soba and children’s udon orders come in. Komatsuna, deep-fried tofu, and kamaboko are topped on top, and children’s udon is ready. Udon noodles with leeks, kamaboko and konbu are ready. Served in less than 3 minutes after order It has kelp in it. It is delicious.

It’s like playing there and having dinner by the way. Making pot noodles with shiroebi. Fried Shiroebi caught in Toyama Bay Put green onion, kamaboko, komatsuna, deep-fried tofu, Chinese cabbage, shimeji mushrooms. Finally, put “Onsen egg” on top and heat. Udon noodles are made by Ishikawa Seimen. Tsubaki Shokudo’s original soup stock,

115 00:12:43,696 –> 00:12:47,967 We have Ishikawa Seimen make it, and we serve it. Ready in about 5 minutes after ordering Himi Udon noodles are ready We talked to the family members who are toasting together in good humor. (Staff) Do you come here often? Yes, about once every two months.

For the love of my grandchildren, It’s a good place to be. And there’s playground equipment, It has a nice atmosphere. Delicious. Children’s curry order Serving rice As for children’s curry, we do it ready-made. As a parent with children, I feel safer this way. Finished with octopus wiener, edamame, and corn on the cob.

Customers waiting for meal ticket number 214, thank you for your patience. Yes, thank you. Please take your time. Make Neapolitan Welcome, please come in. Served in a heated iron pot. Put egg and parsley on the top. Neapolitan is served in less than 4 minutes Curry and rice

Making extremely delicious demi katsu-don (rice topped with pork cutlet). Cut pork cutlet. Pour a lot of special demi-glace sauce. Finish with parsley. Thank you very much. Yes, please take your time. Omelette rice, soup and salad set Thank you very much. Please take your time. Four men in the same office

(Staff) Do you come here often? This is the second time. No, it is delicious. Thanks for the food. Thank you very much. We are looking forward to seeing you again. A very satisfying lunch and a good afternoon’s work. Clean up quickly when table is empty Making Himi udon Deep fry shiroebi

Himi udon is flat thin noodles Pouring Tsubaki Shokudo’s original soup stock Red rolled kamaboko and Tororo konbu are Toyama’s standard iron plate toppings. Thank you very much. Make a bowl of maguro yama-kake-don (a bowl of rice topped with a bowl of tuna and yama-kake) Pour white sesame paste on top

Top with nori, shiso, wasabi and green onion Tuna Yamakake-don Make omelette rice Put a half-boiled egg on the inside Tomato sauce is poured on top Finish with parsley on top Omelette with rice Make Mushroom Omelette Hayashi Bake eggs Put a half-boiled egg on top Pour Hayashi sauce filled with mushrooms

Mushroom omelet with hashed meat, soup and salad set Couple comes to the restaurant Sauce fin katsu katsu-don (pork cutlet and pork cutlet served on top of a bowl of rice) Deep fry fin cutlet Sauce is mixed in Translated with www.DeepL.com/Translator (free version) Three very satisfying fin cutlets. Sauce fin katsu-don, udon noodle set

Crepe in one hand, smiling wife The soup stock is also delicious, Kamaboko is also good in Toyama, And also Tororo konbu (kelp with grated yam), It’s really delicious. (Staff) How about cutlets? Delicious. There is also “Toyama Pork”. 12:35 Inside of a crowded restaurant (Staff) How many customers do you get at the most?

About 500 people. During Golden Week, that’s how many people come. Even on a normal Saturday or Sunday, we get about 200 people, I make shrimp-crab fried omelette. Fried shrimp and crab cream croquette Pour americaine sauce on top Shrimp Crab Fried Omelet Rice Soup and salad set Making the most popular demi katsu-don

This is the most sold one. It used to be katsu curry, but it has overtaken it. Finished with parsley Talked to the family. I took hors d’oeuvres the other day, and when I ate them, they were delicious, I thought I’d come to your restaurant. That’s great, it’s handmade. Delicious! Finished cleanly

Order Tempura Himi Udon Make Tempura Himi Udon Deep fry tempura of eggplant, shrimp, pumpkin, crab cake and shiso Yes, thank you for waiting. It is Tempura Himi Udon. Tempura Himi Udon 1300yen From vegetables to noodles, a gem filled with local delicacies Crispy deep-fried tempura Himi Udon noodles

(Staff) What kind of restaurant do you want to be in the future? It’s a roadside station, so both travelers and tourists come here, but, It’s a community-based place, or something that can be used by the locals as well, I would like to make it a store. We do daily lunch and so on,

I want to make food that you don’t get bored with every day. 22:00 opening Close to late night udon diner until morning! Chicken tempura Chicken tempura and udon noodles Mmmm, delicious Meal purpose after drinking alcohol Yes, loin cutlet Ah, looks delicious They’re so crispy and so delicious.

Ham and eggs on a bed of rice eaten late at night I love it so much! super delicious! You were hooked from the first shot. Ishikawa, Japan Katamachi, the best entertainment district In a building in a narrow alley Udon bar Kamita 20:00 Masashi Kamiya, 31, owner, comes to work

Inside the store with counter seats only I started the restaurant last July. About a year and two months now I used to work at another udon shop. I got the desire to be independent. I thought I’d give it a shot. kuruma fu Used as side dish Rice washed and cooked Cleaning

(Customers) who come to eat udon noodles to finish up after drinking (A person who works in an entertainment district) Come for dinner after the restaurant making kombu dashi (soup stock) from kelp Shaved shavings of mackerel, bonito, etc. I’m mainly here after drinking.

With as little serving time as possible. The goal is to serve as much delicious food as possible in as little time as possible. Wiping tables and menu lists Tea is served The restaurant’s first choice is curry udon A variety of izakaya menus Beef broth ready for stewing

Curry udon toppings and Beef tendon popular as a stand-alone item Cutting fu that has been cooked in hot water Add soup stock and simmer simmer fu and onions with egg Simmered fu with egg and kiriboshi-daikon radish A gentle menu for a tired stomach Preparing fried horse mackerels Horse mackerel fries completed

3 side dishes completed Udon noodle soup ready Carefully removing the pungent taste of the broth add kaeche Udon noodle soup stock is ready Green onion Hungry before opening Light menu for a quick meal Inari sushi on this day Instagram updates 22:00 opening 7 seats at counter

Curry udon 800 yen Curry rice 700 yen Curry udon with beef tendon 1,300 yen Curry udon with beef tendon 1,300 yen A dish often ordered at the end of a drink Bottled beer 800 yen High ball 600 yen Table-top seasonings pepper, two kinds of seasonings, shichimi, soy sauce

A group of 4 customers come to the restaurant Then two men and two women High ball Pineapple sour Nicely done, a drink that goes well with udon Plenty of sake First we make sake Cheers This (fu) is good! Delicious! Orders for obanzai continue To camera. Customers being served Mmmm, oishiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Popular potato salad

Devil’s potato salad Curry ramen order Japanese taste with dashi broth Curry ramen. Eating while sharing Nira Order of stir-fried hormone Hormone Soy sauce Vegetables added and stir-fried Stir-fried hormone Sake goes well with alcohol This is all I’m drinking right now I’m just going to snack on the juice alone. It’s insanely delicious.

It’s full-bodied or it has a very nice aftertaste Beef tenderloin is prepared in between croquette Chicken Chicken tempura toriten (chicken tempura) Croquette completed Dashi (soup stock) Green onion, grated radish, ginger Toriten udon noodles Lifting udon noodle slurp good soup stock Fried food at udon noodle bar is delicious

Kake udon noodles that are easy on the stomach Yuzu peel and green onion Kake udon noodles. Just right after drinking Soft udon noodles Taste easy on the stomach Sake is served to the owner by the customers Cheers (Customer who owns a restaurant) Food and people are all about individuality

(Customer of restaurant management) It’s what makes people like people. 23:39 The party is coming to an end See you soon Good night 0:14 Guests visiting after a night of drinking Kurumafu no obanzai Shichimi seasoned with shichimi I love it so much! Super yummy! You were hooked from the first shot.

I want a ham and egg bowl today Ham and eggs on rice. Ham and egg donburi is on the back menu Crumble the yolk and pour soy sauce over it Stir in with white rice 0:35 Two young men come to the restaurant Thank you. Are you on your way home from drinking?

I’m on my way home from a drink. Large bowl of udon noodles and curry udon noodles with beef tendon Beef tenderloin stew, please Lots and lots of beef tendon. Beef tenderloin attack. Signature menu Beef tenderloin curry udon Thickened with potato starch Thank you for waiting. Kake udon noodles

Large bowl of beef curry udon noodles. Stewed beef tendon. Stewed beef tendon. It was delicious! It was the best end of the day. This is the fourth restaurant I’ve been to. It had yuzu peel in it. It was refreshing and delicious! Thank you very much. Good night. Ordered beef curry udon

Beef tenderloin curry udon. Curry udon noodles with beef tendon, 1,300 yen. Tender beef tendon Udon noodles that are easy to chew through Beef tenderloin and curry goes well with udon noodles 1:49 Preparing again at a calm timing green onion Ginger Radish 2:14 Regular customers arrive Have a quick drink. Relieves fatigue after work

Ordering curry ramen The particularity of curry is that when it is combined with dashi (Japanese soup stock) The curry is adjusted so that it does not become too strong Curry ramen. Curry ramen with dashi broth to nourish your energy. 2:45 A couple of women come to the restaurant

2:52 A succession of customers come in for the purpose of closing Roast pork cutlet set meal and beef curry udon Beef tenderloin curry udon. Conversation among customers. Deep frying loin cutlets Thick loin cutlet Yes, loin cutlet Oh, it looks delicious! Udon menu order rush! Kake Udon topped with a raw egg Kake udon

Lively interior Roast pork cutlet set meal is so crispy and It’s so delicious. Beef tenderloin curry udon The beef tendon is tender and delicious! 3:27 Good night I’m here for the first time It’s so delicious. The best! 3:50 Order inari udon Inari udon. Inari udon noodles 800 yen Deep-fried tofu soaked in broth

Slippery udon noodles Slightly sweet broth and The soft udon noodles were delicious I’d like to make the restaurant bigger. I’ll do my best to make the store a delightful place to visit. 4:13 Drunken customers in the entertainment district will come again tonight

A close look at a Western-style restaurant where omelette rice is very popular! Homemade demi-glace sauce Tomato Ketchup Eggs are fluffy and tasty. Toyama, Japan Tale of Amber Chapter 2 Mrs. Shima, a veteran employee of 30 years Takes care of fryer every day.

We clean the fryer frequently, as oil stains and damages the fryer quickly. Making lunches for pre-booked meetings Today’s reservation is for 19 people. Boils green tea soba noodles. Typical menu of the restaurant is omelette rice.

Udon noodles or Chinese style of udon noodles with ramen noodles in udon broth are also typical menu items. Daily special lunch is offered, but the menu contents are changed according to the month. We offer a menu of Japanese, Western, or Chinese food for each day of the month.

Some people come every day, so I make a menu that customers don’t get bored with. I make stir-fried meat and vegetables. Rice is Koshihikari from Toyama Miso soup is made. Taste thoroughly. Fried shrimp Bale of rice Tartar sauce Finished with lemon wedges! Eggs used for omelette rice, etc. Making white sauce.

Mix well to avoid lumps. Prepare omelette (Staff) What is this you are making? These are the ingredients for today’s Daily special lunch, a mushroom omelette. Making curry. Udon noodle soup stock Kelp is taken out. Sugar Salt Local, Shinminato soy sauce Mirin (sweet sake) This is ok! A small bowl of garnish Mini salad

Preparing miso soup One-person heaven (certified restaurant) Fri, Sat, Sun, Holidays 10:00-22:00 Monday, Tuesday, Thursday 10:00-17:30 Closed on Wednesday (open on national holidays) Parking available 10:00 opening First floor: counter seats and tables Second floor: table seating and a small tatami room Daily special lunch 850yen Omelette rice lunch 800yen

BIG Neapolitan 1100yen Jumbo Fried Shrimp Curry 1000yen Omelette Rail 900yen Shrimp tomato sauce omelet rice 900yen Curry rice 750 yen Hamburg Doria 900yen Male customer comes to the store Orders omelet with salad and drink set Bake while stirring to finish half-boiled. (Staff) How many eggs do you use? For three. Tomato ketchup

Omelette rice 750yen Salad, drink set 350yen Thank you for waiting. Let me bring you a cup of coffee. Commemorative photo taken. Big scoop, big bite… Finished clean. Omelette rice It was delicious. Daily special lunch and omelette rice lunch are ordered. Making mushroom omelette for Daily special lunch. Daily special lunch 850yen

Excuse me, sorry to keep you waiting. Daily special lunch. Sorry to keep you waiting. Omelette rice lunch. Hot sandwich Sending food upstairs. Ordered tsukimi udon. Udon noodles are purchased from a local noodle mill. Kamaboko (fish paste) Finished with green onion on top. Thank you for your patience. Tsukimi udon 550yen

Slippery noodles and broth are the best. Cracked the yolk to enjoy the change of taste. Family of 3 visits store Udon cold and omelette rice normal and large, no sauce, right? Lift down. Thank you for waiting. Here is a large serving. Yes, normal size. I talked to a regular customer.

(Staff) What do you always order? Like omelette rice. The rest of the time, I order “kake-chu”, which is ramen noodles in udon broth. I like that, so I always order it. It is delicious. “Kake-chu” recommended by a regular customer. Kake-chu 500 yen Omelette rice with tomato ketchup drink set

Omelette rice (demi-glace) and drink set, cold tea, please. Homemade demi-glace sauce Very tasty! The egg is fluffy and tasty. I ordered BIG Neapolitan. Throw in 2 servings of spaghetti. Tomato ketchup (Staff) Is that a secret sauce you just added? Yes, it is. It’s something we make in the restaurant.

This is a little bit spicy. Put a fried egg on it… Sprinkle parsley on top. BIG Neapolitan 1,000 yen Great taste of rich tomato ketchup and spicy… (Staff) On a typical day, how many omelettes do you serve in one day? Yes… Sometimes we get about 100 meals.

(Staff) Do you clean out the gutters every day? Yes, I do. It is a daily routine. It is loved by the locals, young and old, Omelette rice was very popular.

北陸のグルメ５選

00:00 – こがね製麺所 田上店
34:09 – 四川乃華 富山二口店
1:13:29 – つばき食堂・ファミリーキッチンカモメ
1:39:53 – うどん酒場 かみた
2:00:55 – 琥珀物語 第二章

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