Amazing taste!The strongest soul food yakiniku iron plate! ｜japanese street food びっくり亭

Amazing taste!The strongest soul food yakiniku iron plate! ｜japanese street food びっくり亭

“Bikkuri-tei” in Kurume City, Fukuoka Prefecture. Cabbage preparation. Manager Nakamura. Cabbage just arrived from the vegetable shop. Carefully remove it while checking visually. It’s very fresh. Wash them one by one. Cut the core part. Next, cut out the core. Quick and reliable knife handling. From here on, He’ll start cutting boldly.

A mountain of cabbage will be piled up. Place the cut cabbage in a bag. It’s a surprising amount. Continue cutting further. Once the cutting process is complete, it’s time to pack everything into a bag. He has already packed about 2 bags, but this is the amount I still have.

This amount will be used up in one day. 15 minutes left until the store opens. There are already many customers waiting outside. “Bikkuri-tei” was opened in August 2023. It was a long-awaited opening for Mr. Nakamura. Mr. Nakamura originally worked at a store in Fukuoka City and

Wanted local people to enjoy the taste of Bikkuri-tei. Mr. Nakamura says, “Now, every day is a new learning experience,” which he says is very rewarding. Business started at 11:30. Stir-fry the pork skirt steak in a hot pot. The finest pork skirt steak overflowing with juicy meat. It’s soft and full of flavor.

Although not shown in the video, there are some secrets to the cooking process. Eliminates the smell of pork skirt steak, leaving only the flavor intact. By using original techniques and seasonings, they are able to create a taste unique to Bikkuri-tei that cannot be found in similar restaurants.

Orders start coming in as soon as the store opens. Add a large amount of cabbage here. The amount is almost overflowing from the pot. He will finish this amount all at once. The cabbage will be cooked through and the flavor of the pork skirt steak will mix.

Place it on a hot iron plate and it’s done. Here I will introduce how to enjoy Bikkuri-tei. I recommend the white rice and miso soup set. The glossy white rice is the best. The secret to its deliciousness lies in the “secret spicy miso” and the wooden sticks called “geta.”

An iron plate was brought in. This is a perfect volume. I can’t get enough of the sound of the iron plate. Insert the “geta” under the hot iron plate. This is OK! . When the griddle is tilted, flavorful oil accumulates. Here I will add the “secret spicy miso”.

The moment when you reach the limit of your appetite. The scent of garlic spreads all over the place. Dip the pork skirt steak in spicy miso and enjoy. Unbelievable taste and 120% satisfaction. The kitchen has reached its lunchtime peak. During business hours, there is no shortage of customers.

Bikkuri-tei has now become Fukuoka’s soul food. Mr. Nakamura was also fascinated by this taste. He says that being able to enjoy it with the local people makes his days filled with fulfillment. I’m also from Kurume. I came here with the desire to open a store in my hometown, and as a result,

I was given this opportunity to open a store. The feeling is completely different from when I was working as an employee. Now I feel like I’m facing it seriously and wholeheartedly. Right now, I feel like I’m doing my own job. I am filled with the desire to work hard.

The most rewarding part of my job is seeing the smiles on my customers’ faces when they say, “It was delicious.” That’s what I’m thinking about right now. That’s what makes my job so rewarding. Thanks to “Bikkuri-tei Honke Kurume store” for their cooperation in the photo shoot.

Hello! “Japanese Kitchen Tour”.
This channel introduces Japanese food culture, chefs’ techniques, and Japanese food.

In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, street food stalls), we will introduce a variety of gourmet foods such as local Chinese food, big-serve restaurants, Japanese street food, and sweets.

This time, I would like to introduce “Bikkuri-tei”, a teppanyaki yakiniku restaurant located in Fujimitsu, Kurume City, Fukuoka Prefecture.
“Bikkuri Tei Honke”, which was established in Minami Fukuoka in 1963, is a specialty restaurant that specializes in yakiniku teppanyaki that has remained unchanged since then.

Although there is only one item on the menu, the special flavor of garlicky meat, cabbage, oil, and spicy miso continues to be loved by local regulars. Nowadays, it has been featured in many media such as TV, and customers come from all over the country to see it as Hakata’s soul food.
Please watch the shocking cooking scene till the end!

[Bikkuri-tei Honke Kurume Store Google Map]
https://maps.app.goo.gl/K5noL2DGRwfbNPZm8

[Japanese Kitchen Tour Official Instagram]
https://www.instagram.com/japanese_kitchen_tour/

#Bikkuri-tei
#japanesestreetfood
#japanesekitchentour
#Japanese Kitchen Tour

こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。

日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。

今回は福岡県久留米市藤光にある鉄板焼肉のお店「 びっくり亭 」さまを紹介します。
昭和38年に南福岡で誕生した「びっくり亭本家」は、当時より変わらぬ焼肉鉄板の専門店。

メニューは一品のみですが、にんにくの効いた肉とキャベツ、油と辛味噌で味わうこだわりの味は地元の常連客に愛され続けています。現在ではTVなど多数のメディアにご紹介いただき、博多のソウルフードとして全国よりご来店いただいております。
衝撃の調理シーンをぜひ最後までご覧ください！

【 びっくり亭本家 久留米店 Googleマップ】
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#びっくり亭
#japanesestreetfood
#japanesekitchentour
#ジャパニーズキッチンツアー