[Heart-warming taste] A day at a grilled meat stall in downtown Osaka. 西成　丸八精肉店

[Heart-warming taste] A day at a grilled meat stall in downtown Osaka. 西成　丸八精肉店

Senbonkita, Nishinari Ward, Osaka City. Located 2 minutes walk from Nankai Electric Railway Nishi-Tengachaya Station. We’ll take a close look at the popular grilled meat dish at “Maru Hachi Seinikuten.” 10:00 AM The owner, Mr. Oe I’m glad the weather was nice today. You get more beautiful film when it’s sunny.

“Maruhachi Seinikuten” was founded in 1978. For about half a century, it has been loved as a downtown grilled meat dish. It has been loved by everyone. After preparing the shop early, He’ll start grilling the meats He’ll sell today all at once in the morning. The hormones spread out on the hot plate.

Today, Sunday, He’ll grill about 25 kilograms in total. When it seems insufficient, sometimes we add more in the evening. 5 kg. I think it’s about 5 or 6 kg. But once grilled, it naturally decreases. Yeah, it shrinks. The moisture evaporates, you know. The weight decreases significantly before and after grilling.

It looks and feels smaller. and, and it takes time, you know. So, it’s better to prepare in advance. Make it in advance. If I make after I sell, I won’t make it in time. It’s not time at all. I still have more to grill. But I still have a lot to do.

It still takes quite a bit of time. I still have to grill them, until they stop producing this moisture. While the moisture is still coming out, it’s not enough. It’s going to take a lot of time. Oe is a really friendly person. and enjoys chatting while waiting for them to cook.

He’s a fun-loving person who enjoys chatting about various topics. It’s starting to make a little noise, isn’t it? Now, He’ll pour the secret sauce on it. At once, the sweet smell of the sauce whets the appetite. First and foremost, we need to season it properly. I’ll let it marinate like this.

Put it in a pot. and the flavor will seep in as it cools down. The flavor soaks into the meat well. And then, When customers come, I pour sauce on it again, So, surprisingly, I use a lot of sauce for this. In a pot like this. roughly. About 4 cups.

Make it and set it aside. everytime. The longer it takes, the more flavorful and delicious it becomes. Meats from Maruhachi Seinikuten. It’s lunchtime, and customers are increasing. While grilling, he enjoys chatting with customers. Most of the people who stop by are on bicycles like this.

It’s also a feature that it can be easily bought. Mr. Oe gave me hormones. The sweet and savory sauce and texture are amazing. You can eat it on rice, and it goes well as a snack with alcohol. Thanks for the feast!! He’ll keep grilling more. Season well. I’ll put it on. Good.

Though loved by many, yakiniku is facing the wave of inflation here too. The wave of inflation is hitting here too. In August two years ago, I raised it from 200 yen per 100g to 230 yen, and in December of last year, I raised it to 250 yen. cheap?? JKT) Cheap!!

Cheap? Ah, that’s good. But still, local people say, “It’s gone up again?” and get mad, but sorry. I saying everything is going up in price. There are containers like this, right? I’m paying for this container, too. The price of all these things is going up.

My wife is a meat supplier though, she going by car. Gasoline is expensive. I also have a car ready for that purpose. I also pay rent for the parking lot. so yeah, So it’s unexpected. expenses are quite high, but of course, the price of this item itself is also going up,

Even so, I raised it to 250 yen. We do this as a family. I don’t need rent. because it’s I own house here, Is it a house or a store, so without rent and labor costs, I can manage at this price, If I pay rent and hire someone.

I don’t think I can get it at this price. JKT) That’s right. Eliminate all unnecessary expenses. Even just a little bit. If expenses are higher, I have to raise the price of our products. He tries to keep the cost of containers and such as low as possible

So as not to burden the customers and makes various efforts to maintain the current price. Yes, thank you. Yes, welcome. 200 grams, here you go. Yes, 500 yen. Thank you. Yes, thank you very much. It’s still pleasant today, isn’t it? No wind either. thank you.

It’d be great if the smell reached those watching. JKT) That’s true. JKT) The scent when you pour the sauce… It’s wonderful. But the smells… Because I can’t tell you all what it smells like, I hope the people watching will come and buy it. I should advertise it. This smell whets the appetite.

The smell stimulates the appetite. I understand why people want to stop by on their bicycles. When it’s cold, if you ride a bike without gloves… My hands get stiff. I can’t ride it without holding my hands. I understand. This is fine. thank you very much. Hello Ookini. thank you. Yes, Ookini.

Is it alright. Yes, thank you. Hello, Ookini. thank you. I asked Mr. Oe about his future goals. Goals… Hmm… I want to have some fun. I want to switch to a two-day weekend. But for now, it seems like I still need money. That’s what I just said. I also have a mortgage.

And the kids haven’t flown the nest yet, so… I have to work a little harder. Well, you never know what’ll happen in the future. We’ll see when the time comes. I could be working much harder in the future. I might go to heaven, and I’m not sure. As long as I’m healthy…

I’ll keep doing my best. But… I have to stay healthy. When I was young, I thought of it as “money”. But as I get older, Health becomes the most important thing. Yeah. I think so. I feel like I’m getting old. I can’t believe I feel this way.

When I was young, I wanted this, I wanted that. “I want money” but As we get older, our thinking changes. I think health is the most important thing. He finished baking about 25 kg. Carefully wipe down the grill. Is this the Nankai Main Line?

No, the Nankai Main Line is all the way over there. here?. Shiomibashi Line. Shiomibashi Line? Further beyond? Further beyond. 1410 yen. Yes, thank you. Did you drop your gloves? Madam. the other side. Yes, welcome. 100g? 200. 200g? I couldn’t pass by… Everyone is so happy. thank you. Well, thank you very much.

Thank you. Does your husband eat with alcohol? Yes, it is. He gonna eat while I cook. He’ll be glad he did. A little hormone. oh yeah. I want to drink it soon too. That’s right. I like to drink. Hey, You want to drink. thank you. You’re going to get takeout, right?

JKT) Yes! I’ll bring it back. Then I’ll wrap it up. JKT) Thank you. Pork tongue. You can have Mr. Oe grill the meat that is available at the store. At the end, I received grilled meats! thank you!!. Better put it in this container. JKT) Thank you. There were always customers until closing time.

Today’s grilled meats are sold out. With the friendly owner, Mr. Oe. A taste that hasn’t changed for half a century: “Yakiniku” from the downtown area. Both my father and my mother. “Yakiniku” is also a favorite of children. Special thanks to “Maruichi Seinikuten” for their cooperation in filming.

Hello! “Japanese Kitchen Tour”.
This channel introduces Japanese food culture, chefs’ techniques, and Japanese food.

In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, street food stalls), we will introduce a variety of gourmet foods such as local Chinese food, big-serve restaurants, Japanese street food, and sweets.

This time, we will introduce “Maruhachi Butcher Shop” located in Senbonkita, Nishinari Ward, Osaka City.
This is a long-established hormone store that has been in business for about 50 years.
The owner, Mr. Oe, always greets customers with a smile.
Be sure to watch until the end to see the atmosphere of this retro shop full of humanity in downtown Osaka!

[Maruhachi Butcher Shop Google Map]
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こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。

日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。

今回は大阪市西成区千本北にある「丸八精肉店」さまを紹介します。
こちらは創業約50年の老舗のホルモン店。
オーナーの大江さんはいつも笑顔でお客様を迎えています。
大阪下町の人情溢れるレトロなお店の雰囲気をぜひ最後までご覧ください！

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