１キロ鬼盛りパスタめし屋の神技注文さばきが凄すぎた

１キロ鬼盛りパスタめし屋の神技注文さばきが凄すぎた

Niigata, Japan 5 min. drive from Joetsu IC Kitchen Pancho Joetsu Interchange Nostalgic, retro atmosphere inside the restaurant Manager, Mr. Takeuchi The manager and his classmate from vocational school, Shimada-san Clean and tidy kitchen (Staff) What kind of preparation do you do? Mostly sauce, noodles. Water boiled for spaghetti. Preparation of noodles

Common to all Pancho restaurants Original noodle with special care Large quantity of noodles, put in Boil for 21 minutes. Stir noodles to prevent adhesion. Prepare sauce ingredients. Cut onions. For sauce, cut into small pieces. Preparation of rice Cooking rice Mince garlic Butter Sauce preparation Garlic Neapolitan sauce. Onions Water Special Neapolitan sauce

Secret Neapolitan powder is added Stir to prevent burning. Tomato ketchup Coffee machine preparation Starbucks coffee. Hot coffee for dining guests. Starbucks coffee beans It’s a nice service. Cleaning of store Preparing spaghetti ingredients Cutting onions. For garnish, cut into half-moon slices. Spaghetti with onions, sausage, and green peppers Preparation of hashed meat sauce

Preparation of meat sauce 42 00:05:39,238 –> 00:05:45,111 “Once again, Neapolitan is good. I want people to say, ‘Once again, Neapolitan is good. Spaghetti is boiled. (Staff) How many servings is this? I think it’s about 40 servings. (Staff) Does anyone order a very large portion? Female eaters, a lot of them.

I was worried if I could eat all of them. I am worried if I can eat all of them. Spaghetti is boiled to the core, then cooled. Spread salad oil evenly over spaghetti. After this, let it rest for half a day to make its elastic texture. Coffee is served. Rice is cooked.

Tabletop, cheese powder ready Preparation for opening Snow cleaning (Staff) What kind of clientele do you get? On weekdays, there are many middle-aged couples. On weekends, a wide range of ages come, from top to bottom. 11:00 opening Inside the restaurant: counter seats, table seats

Neapolitan: ordinary 890 yen, large 990 yen White Neapolitan: ordinary 990 yen, large 1,090 yen Substantial take-out menu Meat Sauce – ordinary 990 yen Om Napo, ordinary 1150yen Stamina Curry (fried egg) Normal 1190 yen Hamburger steak spadish ¥1,000 Every month, the day on the 8th is Pancho’s Day. Free topping coupon present, etc.

Wide variety of seasonings to choose from Service miso soup, etc. Shortly after opening, 2 men come to the restaurant Regulars also come to the store Two Neapolitan and white Neapolitan are made. Special margarine Toppings, fried, fried Fried egg and bacon are fried. Shake the frying pan with both hands. Bacon Garlic

(Staff) It seems to be very hot in the summer, doesn’t it? It’s hot. Even in winter, it’s hard because it gets so warm. Topping, seafood mix Tomato sauce Saute with sauce over high heat to concentrate flavor. Two Neapolitan dishes are ready. White Neapolitan sauce White Neapolitan is a garlicky, baked carbonara-like flavor.

White Neapolitan is also completed Fried egg and bacon are put on top. Garnish with fried bean curd. Neapolitan Royal set (fried egg + thick sliced bacon) Neapolitan with fried bean curd topping Please take your time. Thank you for your patience. I take a bite of noodles as soon as possible.

Finishes white Neapolitan and chicken nanban. (Staff) Is there a menu that you always order? I usually order white Neapolitan rather than Neapolitan. I think it tastes very good. I think white Neapolitan is better than ketchup, and I never get tired of it. I also had chicken nanban and it was delicious.

Man in work clothes came to the restaurant He orders a large Neapolitan royal set Make a set of Neapolitan large royal set. Frying pan, asked why to match. Because this is a large size and there are a lot of noodles, We do this to improve the heat efficacy. Please. Finish with pepper.

Here you go, a set of Neapolitan large royalty. Please take your time. Pour Tabasco over it. Sprinkle cheese powder on top. 2.2mm elastic extra thick noodles intertwined with special sauce, classic Neapolitan. First, eat from the noodle. Finish the large size of noodles (500g). Finished with miso soup, very satisfied lunch time.

Thank you very much. (Staff) That’s a pretty fast turnover, isn’t it? We are very fast. Our turnover is faster than a ramen shop. Making hamburger steak & crab cream spadish. Bake hamburger steak. Crab cream croquette is fried. Serve cabbage as garnish. Potato salad Serving rice.

Curry is also popular and lots of curry is served. Omelette cheese curry is made. Serves Neapolitan. Put cheese on top. Serve with hamburger. Serve with demi-glace sauce. Hamburger steak & crab cream spadish Hamburger & crab cream spadish. Excuse me. Bake an omelette. Put a tender half-boiled omelet on top Pour curry on top.

Please. Omelette cheese curry Please excuse the front. Please take your time. Take a bite from the middle with melted cheese. Peak of lunch time, orders come in one after another. Two people quietly processing orders in perfect coordination. Manager continues to swing frying pan White Neapolitan and Curry With Neapolitan are completed.

Neapolitan is completed Excuse me. Om Neapolitan Meat Sauce Regulars whose workplaces are in the neighborhood (Staff) How often do you come here? I come about three times a week. (Staff) What do you always ask for? Stamina curry or meat sauce?

When I want to work hard in the afternoon, I order chicken nanban spadish. (Staff) What did you order today? I had a meat sauce today. (Staff) Do you have any recommendations? The quantity and the taste, It’s a place that comes right out. That’s where I like it.

Hamburger steak & thick cut bacon & eggs spadish Hamburger steak spadish is ordered. Hamburger steak is grilled. Grill thick-cut bacon and fried egg. Serve cabbage. Serve rice. Serves Neapolitan Serve with hamburger steak. Pour demi-glace sauce. Please. Put thick slices of bacon and a fried egg on top.

Hamburger steak spadish hamburger steak & thick cut bacon & egg spadish Neapolitan large and Bacon and Egg Spadish is completed Please… Here you go, Neapolitan large. Please take your time. Lunch time midway Om Napo, Neapolitan Hamburger steak, spadish, meat sauce I ordered Neapolitan super-size. Super-size portion uses 1000g of noodles.

Large, double the volume Original margarine Ingredients: onions, green peppers, sausage Original spaghetti, boiled and then laid out for half a day By cooking in two pans, even with a super serving, The heat and flavor are not uneven, and can be served in about the same amount of time as regular size.

Special tomato sauce with plenty of tomatoes and vegetables Sauteed thoroughly over high heat. The first pan is finished. The second frying pan is finished. Pepper and Neapolitan superheroes are done! Here it is, Neapolitan super-sampler. Neapolitan super-serving 1,590 yen Neapolitan that makes the Neapolitans of the world fall in love with it.

Volume, elasticity, flavor, hotness The 4 specialties of Neapolitan I also ordered curry with meat. Meat sauce is poured on top. Pepper and curry with meat is done Excuse me. Curry With Meat 990 yen A popular luxury menu, where you can enjoy two menus in one dish. Plenty of meat sauce and noodles

Spicy, rich curry (Staff) How long have you two known each other? Since I was a vocational student, so 15 years since I was 19. (Staff) Is the technical school for cooking? Cooking. Cooking. Here, if you want. (Staff) Excuse me, thank you!

I got a gift for you. It heats up in the microwave and reproduces the noodles from the restaurant. (Staff) What kind of restaurant do you want to make in the future? Because we are not yet well known in Joetsu,

I would like to make it so that there is no one in Joetsu who does not know about it.

店名　キッチンパンチョ 上越インター店
地図　https://maps.app.goo.gl/okuH9JMWimqF7Xu78
住所　新潟県上越市富岡462番14

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

#パスタ #デカ盛り #新潟グルメ