早朝３時から始まる老舗中華食堂の豚まん３０００個を作る１日丨Japanese Food

早朝３時から始まる老舗中華食堂の豚まん３０００個を作る１日丨Japanese Food

Kita-ku, Okayama City, Okayama Prefecture Established in 1963 Cantonese Cuisine Sanchin An employee arrives at work at 3:30 in the morning. A day in the life of making 3,000 pork buns 4:20 in the morning Customers at unmanned store 18:00 to 10:00 the next day Unattended sales of pork buns and fresh dumplings.

Toro kakuni, plenty of cabbage and Yamachin’s signature pork buns with tender pork cubes, cabbage, and quail eggs. Payments are made in money-offering style I bought a pork bun from Yamachin today My work is night shift Hey, I just thought I’d go I just came over. Making bean paste for pork buns

I’ll open it to release steam without turning off the gas. Veteran part-timer who has been working here since the previous generation Dough puffs up in fermentation Pork buns 400 yen 10:00 opening I bought 2 Mimigars today (Staff) Are they good? This is delicious. I often come here to buy this.

That’s a field trip. I’m going to distribute it to my relatives. You’ve been talking for a long time now. He told me to get him one when I got there. How much does this “for a reason” thing cost? It’s 1,700 yen. 27 And it’s right there in the box.

It tastes the same, but… I use it from time to time. I’m going to Shikoku today to visit a grave. You can freeze them, so they’ll keep for a long time. I’m going to give the other one to my son. I bought one with a little bit of a reason

The furthest district, delivered by the president himself to the Kojima district of Kurashiki City. Photo of the first day of business Kakutama-don: 980 yen Chinese rice bowl 700 yen A restaurant specializing in karaage in Hiroshima prefecture is amazing! Stamina Karaage Chicken Nanban I can’t get in…

Decadent fried chicken with a lid that won’t close I buy it because it has a good reputation around me. I buy it. The fried chicken is very good. It’s very big. Put it in large mackerel The grilled fish lunch box store attached to the restaurant Also close to making charbroiled giant mackerel!

Fukuyama city, Hiroshima pref. On national highway No.2 2 stores open The big fried chicken and char-grilled Mackerel are very popular! Grilled fish lunch box specialty store “Sabamatsu Karaage Specialty Store TORIMATSU 8:24 Work Matsumoto, manager 8:29 Preparation of charcoal to start preparation Light the charcoal Putting fire on new coals Egg preparation begins

Low-temperature cooking machine Making hot spring eggs Chill in ice water Make mayonnaise Milk Eggs Salad oil Homemade mayonnaise completed Preparation of grated radish Preparation of mackerel Low-temperature cooking After low-temperature cooking Preparation of mackerel complete (Staff) Is this going to be a prototype? Yeah, yeah, yeah. Prototype bird liver

I’m 49 now, so I guess 19 years. I started out in a tavern. And then I got a weird hit. I got it wrong, and I built another one. We got a little bit crushed by Corona. All this stuff here, the refrigerator and everything. I brought it with me from there.

(Staff) How long have you been here, Mr. Torimatsu? 5 or 6 years ago We started out as a yakitori and fried chicken restaurant. Yakitori takes too much time and effort. They sell only yakitori. Just about two years ago I moved the refrigerator and started a grilled fish restaurant.

I’m thinking about doing the yakitori over here again. I don’t know if I’m thinking about that. Preparing rice Move to Bird’s Pine Rice preparation Return to Sabamatsu 10:53 Part-time workers arrive at work Fried food preparation Preparation of fried red pine Salt garlic miso Coarsely ground chili pepper Chili peppers for kimchi

(Staff) Are you tired? (Staff) I am tired! (Staff) Do you get muscle aches and pains? Not if you get used to it. I can’t park my car at the front anymore. And there’s a queue all the way on Route 2. I cooked rice 8 times just for lunch.

(Staff) How many pounds of meat did you have at that time? This one case can hold about 12 kilos of meat. And that’s 10, why over 100 kilos? Tare when you put salt on it Teraoka shoyu karaage Stir for 3-5 minutes Fried chicken preparation complete Torimatsu 11:00 Opening

Teraoka shoyu karaage 140yen Umami salt fried chicken 140yen French fries 390yen 3 standard beef croquettes 280yen Everyone loves fried prawns 280 yen Mr. Kaneda’s nori bento 380 yen Saba-matsu 11:00 opening Extra Large Large Mackerel Charcoal Grilled Bento 840yen Charcoal grilled salmon bento 880yen

Spanish mackerel saikyo yaki bento 880 yen Thick cut pork steak 780 yen Customers as soon as the restaurant opens Pork Steak Bento Charcoal-grilled Mackerel Bento Order Payment in advance Making thick cut pork steak Char-grilled large mackerel Tender Pork Steak Bento 880yen Char-grilled Mackerel Charcoal Bento 840yen.

Extra-large char-grilled large mackerel lunch box 840 yen One mackerel with rice Thank you A customer who had a phone reservation 100 yen coupon distributed together Thank you Extra-large char-grilled large mackerel – 680 yen Plump mackerel meat with aroma of charcoal fire Grated radish goes well with it!

Tori Matsumoto Customers as soon as it opens Yodarechicken bento box with 4 pieces, 780 yen Fried cod roe with mentaiko mayo 2pcs 340yen Thank you Customer waiting at number 99 Thank you for your patience. Thank you. Customers are coming in one after another 3 pieces of fried fish lunch box, 490 yen

Thank you very much That’s pretty big. What is this? Is it a single item? This is a single item, and the lunchbox is like that. Drool soy sauce Thank you for your patience. You’re waiting for number 1. Thank you very much. A man in a T-shirt comes into the store on a whim

He orders Teraoka Soy Sauce Fried Chicken Teraoka shoyu karaage 6pcs 820yen Thank you for waiting Thank you very much. Yes, bye. Teraoka soy sauce fried chicken is recommended. Teraoka soy sauce is used It’s big. Pretty juicy. I buy it because it has a good reputation around me. I’m buying it.

(Staff) Is this also cooked at low temperature? The one that’s cooked at low temperature and chilled overnight. (Staff) What is the difference between regular baking and low-temperature cooking? What’s the difference? Try baking one and you’ll see. Cooking at low temperature and prepping with minimum heat required Char the surface with charcoal

The skin is crispy and fragrant The meat is plump and tasty… Ordering Kanemitsu Miso Mackerel Charcoal Grilled Lunch Box Order of mackerel char-grilled lunch box Kinko’s Miso Saba Charcoal Grilled Lunchbox 650yen Receiver notifies when bento is ready 12:38 Order Umashio Karaage Bento 4 pieces of Umashio Karaage Bento 630yen

Thank you for waiting Waiting for you at No.9 Thank you very much. Today, I chose a half piece of mackerel from Kanemitsu Miso. I chose the standard one. Umami salt fried chicken lunch box I’m going to eat it slowly. Welcome. Namban, yangyongmu, drool

Yangnyeom Chicken Bento 3pcs 600yen Yodare Chicken Bento 5pcs. with large bowl of rice 1,060yen Chicken Nanban bento 3pcs, 620yen Thank you A visitor from Okayama Thank you very much. Welcome. I ordered fried salt today. (Staff) Have you been here several times? Yes, I have. When I say fried food, you come here.

It’s a little bit bigger than normal. It’s a very reasonable price. I’ve been coming here for a while. Alcohol disinfection Making char-grilled salmon lunch box Shake charcoal grill lunch box 880yen Thank you The male customer who came on a moped ordered french fries and umami salt fried chicken lunch box 412g of rice

Pickles salt and pepper French fries 3 delicious salt fried chicken lunchboxes with rice, large portion 590yen Umashio Karaage Bento 6pcs 910yen Decadent fried bean curd that lid won’t close Sorry for the inconvenience. Thank you very much for your patience. Thank you very much.

Today I ordered a fried chicken lunch box and french fries. (Staff) Do you come to the restaurant often? About once every two months. It’s a big, juicy fried chicken. Juicy and juicy fried chicken. Thank you very much… 209 00:40:12,650 –> 00:40:13,750 Customer waiting at number 13 Thank you Thank you very much.

Two men and a woman came to the store 12:43 Man wearing sunglasses enters Mr. Kaneda’s nori bento 380yen 380yen for this volume is unbeatable! Thank you very much. Thank you for your patience. Thank you very much. Thank you very much. I come here about once a week. I always buy soy sauce.

I buy the soy sauce flavor. It’s very hot, but it’s very rich. It’s juicy and very tasty. Fried chicken skin and Stamina fried chicken skin Stamina karaage 4 pieces 670yen Fried chicken skin 370 yen Thank you for your patience. Thank you very much. You are here for the first time today.

I’ve already seen this big sign. It’s not so easy to find a restaurant that specializes in fried food. It’s not so easy to find one around here. I was curious about it, so I came by today.

I came here for the first time, so I bought “Stamina Karaage”. I bought one called “Stamina Karaage” because it was my first time here. Thank you very much. Thank you for your patience. Thank you very much. Chicken Nanban, 2 pieces, 380 yen Thank you very much for your patience. Thank you very much.

Thank you very much. Making tender pork steak Tender pork steak 780 yen Amazing tenderness by low temperature cooking Super volume of 300g Thick cut and very satisfying! Taste different with mustard and soy sauce The mustard flavor is very good… They fried a lot of it for our service. I can’t get in…

Teraoka shoyu karaage 6pcs.　 Large bowl of rice 10,010 yen White rice and fried bean curd are out of standard 250 yen Garlic soy sauce fried chicken with rice 2 pieces of fried fish with salt & pepper 280yen Genkotsu size royalty Umashio Karaage Akamatsu Karaage 2 pieces 340yen

Accented with just the right amount of spiciness The bento shop that is flooded with regulars is… Giant karaage and charbroiled giant mackerel sell like hotcakes It’s a lunch box shop with the best cost performance. A close look at the soul food Udon restaurant in Okayama prefecture! Variety of tempura

Onigiri made in the restaurant Bukkake-no-Tsukkkake Buttoro cold Welcome! Here you go! Bukkake udon noodles (Regular customer) It’s a standard dish. Anyway, it’s delicious. It’s nothing but delicious. It’s delicious. Shredded bukkake Kizami bukkake (hot) 690 yen Thank you for waiting. Please take your time.

Kurashiki City, Okayama Prefecture 5 min. drive east from Mizushima Station Opened in 1998 Bukkake Furuichi, Mizushima Local local chain mainly in Kurashiki city Part-time workers go to work 8:50 start preparing stocking up for raising cooking over a fire Rinsing quail eggshells with water Making boiled eggs Soak in ice water Preparing soup stock

Rishiri kelp Domestic dried bonito flakes Dried shiitake mushrooms from Oita Made from carefully selected “domestic” ingredients Prepare meat for toppings onions Beef Right: for udon noodles with meat broth Left: For soup udon Beef cooked in sweet and spicy sauce Wash dishes before business Miso Sesame Mixer

Write down the list of items that need to be replenished while mixing in the mixer Don’t waste time Sesame sauce is completed Preparing daikon radish for topping Daikon leaves Preparation of cold water Cooking rice Salt Salt rice ball Wakame Onigiri Salmon and wakame onigiri Yukari Onigiri Yukari Kelp Rice Ball Kelp Onigiri Salt

Eggs Tempura batter tempura batter This is tempura powder. This is shrimp tempura I don’t want any pieces of chicken I don’t want it to get in there. I’m splitting it up. Ordinary tempura flour Tempura flour for chicken tempura Tempura Flour for Spicy Chicken Chicken Cheese Shiso Roll Beef croquette, hash browns

Beef croquette, hash browns Chicken cheese wrapped in shiso leaves Spicy chicken tempura Chicken tempura Left Spicy Toriten　 Right Chicken tempura Sweet Potato Tempura Pumpkin tempura Sweet potato tempura Kabocha tempura Eggplant tempura Eggplant heaven Chikuwa Ten Chikuwa-ten Onion tempura onion heaven Shrimp tempura shrimp tempura Sakamoto, manager noodle making 11:00 opening Terrace seating available

Frozen udon vending machine Open for business 11:00~. Order stop 20:30 Seating capacity 65 There are tatami rooms and tables where you can relax Bukkake Furuichi Souvenir Corner Souvenir set for 3 people 1400yen Monde Selection Highest Gold Award (Souvenir Set) Free large serving! Every Friday from 3:00 p.m. Oroshi bukkake 710 yen

Additional toppings Wakame seaweed 120yen Bukkake Udon: 590 yen Butoro Udon: 710 yen 350 yen 01:07:55,066 –> 01:07:58,583 Udon noodles with soup 490 yen Furuichi Special 1060 yen Customers as soon as the store opens Ordering entrance/goods receiving entrance Cold Toro large. I’d like to add some condiments. Bukkake sauce Negi, Tenkasu, Tororo

Nori, quail egg Sesame, wasabi Butoro (cold) large portion 820yen Finished in one piece 361 yen 01:08:39,500 –> 01:08:42,449 When you finish eating, go to the return slot. Oroshi bukkake cold Bukkake udon (cold) 590 yen With one bukkake cold One bowl of soup udon Bukkake udon. Oroshi bukkake udon cold, please.

Udon noodles with soup, 490 yen Oroshi bukkake (cold) 710 yen Oroshi bukkake (cold) Oroshi bukkake (cold) Please take your time. Udon noodles with soup and udon noodles with bukkake udon soup and bukkake udon Is take-out still not allowed? Yes, it’s okay.

I’m sorry, but I can’t bring back the quail right now. So, two quail will cost you -40 yen. take out Bukkake Udon Noodle Cold Please Thank you for your patience. Bukkake udon noodles Please take your time. Condiment Corner Fried dregs Grated ginger from Kochi

Bukkake Udon (cold) 590 yen Shiso kelp rice ball 130 yen Toriten (chicken tempura) 170 yen Shiso kelp rice ball chicken tempura The aroma of shiso and the taste of kelp can be felt Juicy and crispy chicken tempura Bukkake Udon (cold) Noodles are mixed with sweet and spicy sauce.

Yakumi (condiments) varies according to hot or cold (hot) ginger (cold) wasabi Firm noodles with soft texture Bukkake Udon Cold Order Bukkake Udon Please enjoy. Zaru udon Zaru udon It’s not wasabi today. It’s ginger. Usually it’s wasabi. I prefer ginger. I got him to switch to ginger. That’s a store that can do that.

It’s smooth and chewy. It’s chewy. Noodle thickness is good. Butterburro warm one Butoro (hot) 710 yen Thank you for waiting! Buttoro (hot) Kizami-butsukkake no wasabi because it’s warm Kizami-bukkake large Welcome Kizami bukkake (hot) 690yen Yes, ma’am. Thank you for waiting. Please take your time. Do you mind if I add condiments? Yes.

Kizami bukkake (cold) 800yen I will ask you Buttoro no Dai Cold one Negi, Tenkasu, Tororo Quail egg, nori, sesame Wasabi Butoro (Cold) Large 820yen Bukkake cold Large Buttoro cold 1,040 yen. Unmai! A big bowl of cold bukkake Bukkake-no-Normal ordinary? Yes I’ll take it from here (temp). Oh, I see. That’s a big one.

Enjoy your meal. 1120 yen. A big bowl of noodles and tempura makes me feel hungry… Sweet and spicy sauce goes well with noodles… Many customers take out to go. Here you go, sir. Please take your time. Bukkake cold It’s a big bowl of Buttero A big bowl of cold butsuri

Division of roles for noodle and topping charge Speedy serving Sesame sauce hotchpotch, cold Bukkake with sesame sauce (cold) 670 yen Bukkake with sesame sauce (cold) Shiso kelp rice ball Beef croquette Zaru Dai. Zaru udon large. 700 yen. Okra tempura Onion tempura 3 people visiting on a business trip

It’s quite light and It is delicious, isn’t it? It’s a big bowl of Buttoro. Shiso kelp rice ball 12:16 Bon appétit! regulars (S) What did you order? Bukkake (cold) and and onigiri (rice ball) as usual. (S) Is this your usual routine? (Customer) It’s a standard. It’s so delicious! Anyway, cold bukkake

This nori with sweet and spicy sauce It has a nice taste. It’s just delicious. Sesame sauce Sesame Sauce Please enjoy. Bukkake udon noodles Please enjoy. Please give me the same one. Thank you very much. Salmon and wakame onigiri Chicken tempura Chikuwa-ten Batter is crispy Chikuwa is soft and juicy. 2,770 yen

Good, good, good I was in the mood for udon today And I was going to eat shaved ice on the way home. on the way home. Shaved ice Strawberry milk gold, 700 yen (S)Shaved ice here? Here it is. It’s big, so Shaved ice strawberries, okay? Yes, sir. Order shaved ice (strawberry) Thank you

Are you okay? Shall I hold it? I’m sorry. Thank you. I told you it was big. You can eat that? Yeah, it’s edible. I’ll take it. Thank you. 01:22:22,566 –> 01:22:24,350 In! That’s huge! Really. Shaved ice with strawberry 470 yen Kamatama mentaiko please Dashi Shoyu and This is cashier, please.

Kamatama Mentaiko 660yen 495 yen 01:23:17,066 –> 01:23:20,733 Mentaiko and egg are well mixed with each other. Taste as you like Mix well Smooth noodle, good to go down your throat Udon noodles with meat Topped with wakame seaweed. Chikuwa-ten A big bowl of soup udon. Please enjoy. Furuichi special Meat up Eggs soup stock

Green onion Shiitake mushrooms, takikombu Kamaboko (fish paste) White kelp make shrimp tempura Furuichi Special 1060 yen A dish with a lot of ingredients and full of volume Eggs add creaminess to this dish. Shimisimisim naage The flavor of meat melts into the broth…

Large shrimp tempura with crispy batter. and the meat is soft and juicy. Kurashiki’s soul food “Bukkake Udon There was one bowl of udon which has been loved for many years. Long-established diner with high speed teppan (iron plate) cooking Futaba Shokudo I will be 90 next year Especially good okonomiyaki Omusoba

Made with hormone from one head of cattle Hormone udon is excellent! I’ll come back tomorrow Fried Chicken Set Meal Yum! buckwheat noodles To the main story Bizen City, Okayama Prefecture 1 minute walk north from Ibe station Established 1961 Futaba Shokudo Loved by local people Long-established family-run diner 9:15 Good morning 9:31

From okonomiyaki dough Preparation started Manager Hayashi (Staff) How many servings is this? About 40 servings Hormone preparation (Staff) What part is this? Small intestine of beef hormone (Staff) How many kilograms are there? We buy one cow, two cows. About 40 kilos. I wonder how many meters it would be. That’s one head.

I think it’s about 10 meters. (Staff) About how many days is this 40 kilometers? 2 weeks (Staff) When did you start your culinary career? I guess I took over at the age of 43, here. I joined at the age of 19, and that’s the Kurashiki International Hotel.

I worked as a cook there for about 5 years. 556 And then he started working in an ironworks. 557 20 years, and then I went back to being a cook, and I’m 58 years old now. Fifty-eight. 01:28:25,500 –> 01:28:28,566 (Staff) Was it (the restaurant) originally in your family? Yes, my wife’s parents.

They’re old and they want to retire. He’s taking over the job, I guess. I knew I was going to take over one day. I was aware of the cooking, I was aware of the company business, and I did work for the company. Hormone prep completed Air is removed

And that’s another thing. It’s very expensive. Hormones are the best Rice preparation (Staff) Why do you have a rice mill? I was wondering if the site of the old Futaba Restaurant could be utilized. I buy brown rice from my junior’s place. I use about 60 bags a year. The rice inlet door opens

I asked him to put it there. I’m milling rice now. Rice, too. It’s very tasty. Rice is cooked Fluffy white rice is too good… Vegetable cut Carrots Make kiriboshi-daikon Carrots, kiriboshi-daikon Seasoning by eye Aged, enoki mushroom (Staff) How is it? Ok Want to try it? Kiriboshi-daikon (dried daikon radish) is ready

(Staff) Are these handmade? This is handmade. Kiriboshi-daikon (dried radish) (Staff) Does this change every day? It’s mostly potato salad. Today it’s kiriboshi-daikon Preparing miso soup Making soup stock with dried bonito flakes, kelp, and dried sardines Our dashi is absolutely delicious. Miso soup is delicious too. Want to try some? Dried bonito and kelp

I add soup stock to everything. Taste is deep. Miso soup is especially delicious. Making potato salad While shelling eggs Simultaneously preparing Shelling completed Checking the hardness of potatoes Peeling potatoes Our potato salad is… We don’t peel and boil them. You boil them with the skin on, and then you peel them off.

And the good part of it escapes to the hot water. It’s a lot of work, but that’s how I make it. It’s more like a potato flavor. It’s delicious. 1, 2, 3, 4… 5 8 10 Wiener Pre-cooked carrots Take off heat with fan Photo of my predecessor on TV

I’m going to be my wife’s parents. I’m the daughter-in-law Like this has always been a guardian angel. Potato salad with coarse heat removed Cucumbers, onions Drain thoroughly Mayonnaise We’re very popular. Potato salad is at our place. (Staff) It’s hard to mix when there’s so much of it! It gets harder and harder.

It’s easier at the beginning. The last one is heavier Yo-ko-sho! Potato salad is ready Preparation of cabbage (Staff) Are your knives well cared for? I take care of it about once a week. carrot Onion (Staff) What are the tips? There’s only practice. Maybe it takes some getting used to.

I’ve been cooking alone for about 10 years. since high school. I’ve been working part-time at a restaurant for a long time. And ever since then Carrots in a blender This will be an ingredient for salted grilled rice Small bowl of cucumber Braised pork cutlet Oden preparation Beef tendon Oden with hot soup stock

Daikon radish 110 yen Beef tendon 180 yen Oden set meal 900yen 11:00 opening Parking lot available Opening hours 11:00-14:00 17:00-20:30 Total 44 seats Counter table seating available There is a tatami room where you can have a relaxing meal Toys for children Hot tea is self-service

Popular Menu Ranking No.1 TON TAMA No.2 Hormone Udon Pork and egg 670yen (set meal 970yen) Soba-meshi 820yen Ika-tama 820 yen Soba-modern 820 yen Yaki udon set meal 920 yen Karaage set meal 970yen Yaki-soba (sauce or salt) 620 yen Omusoba 720yen Specialty potato salad 220 yen Sasami no shisoage set meal 750yen

First customer with hat Making pork balls (to go) Dried bonito powder Cabbage Pork Shape Eggs Sources Source blue glue Red ginger Pack to go Now, yakiudon noodles with a side of pork balls is 1. Take-out pack 20 yen per piece Pork and egg yaki udon (to-go) order

Finishing yaki udon noodle next to me Udon noodles are finished Pork and egg completed Pork ball Thank you very much I’ll stop by from time to time (Staff) Thank you. Yes, thank you. Omusoba order Soba, cabbage bean sprouts Tenkasu, dried bonito flakes Eggs Mayonnaise Ketchup

Here you go. Omusoba. 699 699 Omusoba 720yen 700 yen 01:43:39,183 –> 01:43:43,183 Sweet and sour taste combined with sauce is exquisite Plenty of buckwheat inside Moist and chewy noodle is too good… (Staff) What did you order today? Omusoba (Staff) How do you like the taste? Delicious

When you have decided on your order, please write it down on this piece of paper button to let us know. Ordering pork balls Make soba-meshi Finish take-out items Man in work clothes comes to the store in a flash He orders “Hormone Udon”. Finish soba-meshi Green laver, red ginger Soba-meshi completed

Here it is! Soba-meshi is here! Thank you very much. 718 718 Would you like a plate? Make pork balls Dried bonito powder, cabbage Tenkasu, pork Egg Sources Green laver, ginger Pork ball completed Excuse me. It’s a pork ball. Pork ball 670 yen Soft and gentle dough with lots of cabbage

Sweetness of cabbage with thick sauce! Making Hormone Udon Hormone udon Sorry to keep you waiting. It’s Hormone Udon. Please hand this yellow tag to the cashier when you pay. Please bring it to the cashier. If you don’t like the taste, please use it. Tabletop seasoning Thank you regulars 11:30 Three classmates are together

Two pork balls, one small. Three pork balls An order is placed Finish from take-out pork balls When the temperature of the griddle is getting hotter and hotter. I’m slowly cooking it now. I’m going to be quicker with my hands. (Staff) Your okonomiyaki cooks faster. It’s fast, but

Maximum of 4 pieces can be burned with 1 fire Grill 3 okonomiyaki at the same time Put plenty of cabbage on top Pork ball to take home completed Order placed by phone Three pork balls. Finish 3 pork balls Thank you for waiting Ah! Thank you very much. 11:43 Petit reunion starts!

(Staff) Do you come to the store a lot? About once a month same class Reunion (Staff) How old are you now? 88 years old Will be 90 years old next year Staff) How long have you been going to Futaba Restaurant? Since the last (time). The previous landlady was a classmate

I’ve been coming here since it was built. （The original store was over there. Yeah, the food is good. 768 The food is very good. Especially good okonomiyaki Sprinkling mayonnaise on it is a common way to eat Delicious with added mellowness… Welcome… Making motsu-ni-ni set meal Yes please

Motsu-ni-ni set meal. Thank you for waiting. Customers are coming in one after another Two liters of tea are brought in as they take their seats Two fried chicken set meals Sasami set meal is 1 Make karaage set meal Rice Miso soup Sauce, green onion

The combination of big fried bean curd and rice is too strong… Finished eating! I’m about to get bloated with this huge set meal… Soba-modern order Kimchi yaki udon is 1 2 men and 2 women visit 2 persons, please take the vacant seat. To the tatami room 11:45 Hormone Soba Pork Kimuchi Udon order

Hormone soba Pork Kimuchi Udon Noodle I can’t stop eating… The taste that you can finish in a moment… Clean up is quick and easy Was it the white meat? A big bowl of rice is Sasami is normal Sasami no shisoage set meal Fluffy white rice for set meal

With miso soup with dashi broth A regular who goes to the restaurant 3 times a month (Staff) Are you on your lunch break from work today? Yes. Yes, sir. (Staff) Do you have any recommendations? Soba modern? Always. Soba-modern I think everyone is a bit irregular today.

(Staff) What did they ask you to do today? Karaage set meal and Sasami no shisoage set meal Karaage hot Karaage is freshly made. Karaage is juicy and delicious 11:51 Yes, pork balls Gaten brothers who show up in a flash Omusoba, Karaage set meal Hormone udon set meal Make omusoba noodle large

Omusoba Large. Thank you for your patience. (Staff) What did you order today? Omusoba today If it’s omusoba, you can’t go wrong. It’s delicious and stable. I have a lot of likes and dislikes depending on the source. It’s delicious here. It goes surprisingly well. Make karaage set meal Large serving of rice

My mother comes in at 5:00 in the morning and prepares oden. and prepare oden. Karaage set meal. Excuse me. Karaage set meal　 Large portion of rice 1030yen Large serving of rice A large serving of rice used to be not so many.

I was so happy to see the surprised faces of my customers the amount of rice increased more and more. Potato salad filled with the flavor of potatoes. Crispy and juicy giant fried bean curd Hot and crispy fried chicken The rice goes on and on……! How do you like the fried chicken set meal?

The batter is crispy. When you bite into it, juices come out from inside This is delicious. Mmmm delicious! Making Hormone Udon bean sprouts Pepper, sauce Here you go! Hormone udon set meal. Hormone udon noodles 820yen Hormone Udon using only small intestine of beef Plenty of hormone is very satisfying!

Udon noodles with thick sauce! （Udon noodle set meal Delicious! 11:58 Yes, buckwheat noodle soup Here you go. Here is “Karaage” set meal. Monthly petit reunion is over Yes, pork balls Man in work clothes comes to the store Large order of yakisoba noodles Yes, large yakisoba Yaki Soba Noodles Large

Thank you for waiting. Yaki Soba Noodle Large (Staff) What do you recommend for oden? I’d recommend thinly sliced tempura. After that… Beef tendon… I think the thick cut is good. I think thin fry is good Beef tendon is definitely the way to go And then… thickly fried mustard

Sorry to keep you waiting. Oden. Fried bean curd 130yen Beef tendon 180yen Hot Oden of speed menu Perfect with sake Thick fried bean curd is soaked in special soup stock and delicious… Beef tenderloin is delicious. and the texture is irresistible… (Staff) How long ago was the last generation?

I think they retired about 15 years ago. My mom originally built this place. My father started doing it halfway through. (Staff) And your husband? Yes. Grandpa also has a teppan. Okonomiyaki or yakisoba. He was called a master. From a customer A very polite person And a local, too.

We get visitors these days from pretty far away. They come from Tsuyama, too. Lunch business ends Make bribe for 6 people Today’s bribe is pork udon Pork version of hormone udon Bribery time with everyone Yagenbori, Naka-ku, Hiroshima-shi, Hiroshima YAKKENBORI Yasho, established in 1973 11:20AM Representative Katayama-san is the first to arrive at work

He and his wife prepare for opening The store opens at 16:00 A day at one of the most popular okonomiyaki restaurants in Hiroshima Pressure cooker This is, you know, the Achilles’ heel of the cow. The name of the product is “sujipon.” Pork spare ribs

This is the whole thing, the ingredients for the stew, making the stew. The wife mainly cleans the store Polishing the store with care What’s Hiroshima Negiyaki? I use green onion even if it’s on the menu. We use white onion in our green onion grill.

We use medium miso, red miso, and yangnyomjang to taste All of them as soon as the winner is decided They were giving away Carp Ramune. 1:10 pm. Wife comes home after work Keep a 3cm thick griddle warm over high heat You’re grilling 16 pieces or something.

The temperature of the griddle will drop quickly. The thickness allows you to cook with more heat. Tenkasu Lard Making okonomiyaki dough Eggs Milk 16:00 –> 16:00 Fire up the pot for boiling noodles Polishing a griddle Remove the hardened ones, then do it again It’s like reapplying lard.

Customers waiting for the store to open Taking out scum from stew 3:50 p.m. Opening a little early If you’ve made up your mind, go ahead. Two buckwheat meatballs I’m going to ask you to leave once and there’s an entrance next door. That way, please. Three children with you.

Next entrance to a guest room with seating That’s one of two pieces of cheese topping. Please note that it gets hot on the griddle. No.4, 1 rose, 1 chicken, 1 cabbage, 2 Okonomiyaki takes 20-30 minutes to complete Many customers order one dish first Making yakisoba Yakisoba Buckwheat noodles with 2 meatballs

Number 16, cold 2. Firmly baked fresh noodle soba Dough and crispy baked noodles together Shape the dough into a beautiful shape Teppan work with a realistic feel First buckwheat meatballs completed! This is cheese One man, this way, please. Family coming to YAKKENBORI HACHIMASYO for the first time

A family who came to Yakkenbori for the first time Okonomiyaki craftsmanship that makes you want to take a picture Also available for take-out orders 16:35 Seafood mix Three buckwheat meat balls Two draft beer Two draft, Mr. 8. The restaurant is full, some customers waiting outside Beef belly Three tourists from Gunma

This is the second time for them to come to Hiroshima I’ve been here before I couldn’t forget, so I came here again People over there couldn’t forget to come here I’ve been dreaming about it Noodles and taste are totally different Mostly kawa and other good places have good food. The crispy noodles…

Various customers from out-of-prefecture to locals Many customers are women alone 18:07 Seafood Mix The store is in downtown Hiroshima Soba-meat ball topped with egg Sinewy Pon Stewed Kimchi Miso Make Negi-yaki Same amount of salt and bonito as okonomiyaki With salad oil Ingredients: red ginger, tenkasu, white onion, egg 4 pork ribs Grilled scallion

Hormone Mix

広島岡山おすすめテイクアウト５選

0:00:00 – 広東菜館 山珍
0:17:25 – から揚げ専門店 鳥まつ
0:47:48 – ぶっかけふるいち 水島店
1:25:38 – 双葉食堂
2:02:59 – 薬研堀 八昌

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