驚異的な人気を誇るドライブイン食堂の爆売れカツ丼と最強海鮮丼丨北陸グルメ５選

驚異的な人気を誇るドライブイン食堂の爆売れカツ丼と最強海鮮丼丨北陸グルメ５選

A close look at a long-established drive-in in Fukui Prefecture! It’s huge! I can buy fish from this distance. I can offer customers insanely fresh fish. A variety of seafood from the Sea of Japan and Wakasa Bay Sashimi set meal Another specialty of the restaurant is its famous sauced pork cutlet!

Deep fried to a golden brown Drizzled with our secret sauce… Katsudon served on top of a bowl of pork cutlet! Fukui’s proud B-class gourmet “Sauce katsudon”. Oh, looks delicious! Let’s fry! Excellent eating quality! Fried thick scallops set meal His wife also struggles with his tripod! The restaurant business is just “fun”!

I like working with people. Fukui,Japan Mikatagoko” PA on Maizuru-Wakasa Expressway Approx. 5 min. by car from smart IC Established in 1972 Drive-in Yamada Yuma Nishimura, 32, third generation owner He took over the business from the previous owner, Moved to Wakasa Town from Fukui City in 2021.

Starts preparing food every morning at 6:00 a.m. 6:15 Going to the nearby fishing port to stock up In the morning I’m usually up and working before 6:00 a.m.

I don’t want to be slammed in the morning, so I stay up until about 11:00 p.m. After putting the kids to bed, the couple prepares the food. I was the manager of a coffee shop before I took over My mother and her predecessor were cousins

They were looking for someone to take over the business. I happened to meet him after a long time, and (his predecessor) pinged me. I’m more than happy to have moved to Wakasa Town. Customers and the local community have been good to me. I’m really grateful for that. Sekumi fishing port

Taking a break with a canned coffee Fishing boat returns to port Fish landed that day are unloaded from the boat Catch of sea bass, yellowtail, horse mackerel, sardines, etc. was remarkable Mr. Nishimura exchanging information with fishery cooperative officials It’s huge

I can buy fish from this distance. I can offer customers insanely fresh fish. That’s why I get up early every morning to go buy I still feel that nothing beats fresh. Today we stocked yellowtail and sea bass Sashimi set menus are often ordered on Saturdays and Sundays by out-of-prefecture customers

We try to offer as many fish as possible. He learned the art of fish handling from his predecessor, Yoshiyuki Yamada. I had never touched a fish before. He taught me everything from the ground up from his predecessor.

This place has been here for 50 years, from the first generation and the first generation before that. I’ve been working hard every day to make sure that we’re doing the best we can. I can see it a little bit in the way we work together. That’s why it’s lasted 50 years.

The sea bass has a sharp dorsal fin and jumps a lot. “It used to be a challenge to catch them,” he says. (Staff) How many customers do you get when you are really busy? I can compare it to how many squares of rice you cook…

The other Golden Week, I cooked a maximum of 20 squares a day! On Saturdays and Sundays, I usually cook about 12 squares. I originally worked at an American diner style place in the Kanto area. I wanted to be a burger guy… (In the restaurant industry) that was the first 7:25

Lisa, his wife. Raising children and working together to keep the store running Signature daughter. Specialty: pork cutlets with secret sauce that has been used for 50 years. Not katsudon from the locals, the cutlets alone are reserved for several people. The katsu is the pride of the restaurant. Preparing soup Preparing cutlets

Using fine breadcrumbs makes the sauce and batter compatible At the most, you’ll get 100 servings of katsudon. I use about 300 slices There is a lot of demand for takeout. The phone rings after about 9:00 Additional rice cooking operations 9:13 buying additional rice Return home from additional stocking up Catching striped horse mackerel

Fencing off sea bass. Eels are purchased from a nearby well-known restaurant Takeout orders come in Making makanai for the part-timers Sauce katsudon We are open today! We will open at 11:00 Please come with care! （It’s easy to live in Wakasa, I feel safe.

I just came here and had a baby. It’s the best environment to raise a daughter. The restaurant business is just “fun”! I like to be involved with people

I think that when we start a restaurant, we do our best when people say that the food we serve is “delicious”. I think that when people say that the food we serve is delicious, it makes me want to work harder. I wish I could do better.

I’m working with my daughter on my back. There were a lot of people who said all kinds of kind words to me They encouraged me every day and helped me get through it. Everyone is so warm and helpful! 10:00 Going from street fashion to chef style Finishing cutlets for takeout

Making sure the cutlets are not fried too white. Frying with special oil 11:00 opening Spacious wood-like interior Table and tatami room seating Sashimi set meal 2000 yen Squid sashimi set meal 1,500 yen Fried scallops set meal 1450 yen Filet cutlet set meal 1,350 yen

Unadon (bowl of rice topped with eel) 1,950 yen Pork cutlet served on top of rice (single portion) 800 yen Curry udon 650 yen Ramen noodles 650 yen Customers arrive one after another as soon as the restaurant opens Waiting for orders Squid sashimi set meal and katsudon set Pork cutlet rice bowl set

Rice soaked in special secret sauce Three thick cutlets dipped in sauce and served over rice Three kinds of seafood, squid, and sweet shrimp from the day Sashimi set meal. Looks delicious This is a squid sashimi set meal with two squid

(Sauce katsudon) I thought it’s been a long time since I’ve had it. It’s delicious. Katsudon is also served Customers come to pick up takeout of pork cutlets Thank you very much! 11:20 min. Two seafood bowls and one sashimi set meal Sorry to keep you waiting. It will be a kaisendon. Looks delicious!

Good for you! Sashimi set meal customers Ramen noodles. The wife of the previous owner joins in for support Two bowls of seafood Sorry to keep you waiting. Kaisendon. Fresh sashimi and rice The best combination of teppan… 12:00 A group of four young men come to the store Squid sashimi set meal (without wasabi)

One bowl of rice topped with seafood Single bowl of rice topped with pork cutlet Katsudon single dish for me too Two men in a tatami room Two pork cutlet bowl sets Oh, looks delicious! I also enjoy this sauced rice I’m local and he lives in Kyoto. We took a little drive together today

First time I’ve ever had sauced pork cutlet on rice. Delicious! Oh, it looks delicious! Squid sashimi set meal It’s full of squid! Squid, salmon roe, scallops, and shrimp are like these four. I ate it thinking they have a good relationship

The sauce and the cutlet matched so well. It’s delicious and goes well with the rice. The kitchen keeps spinning restlessly Wakasa set meal 2 is served Noodle orders sometimes come through Old-fashioned ramen Getting ready for the “Wakasa Teishoku” (Wakasa set meal), a sumptuous menu Sashimi and eel at the “Wakasa Set Meal”.

Lively kitchen Fresh sashimi tastes great! (Staff) How do you feel about Nishimura-san coming in as your successor? (Wife of predecessor) It’s very helpful I was wondering if there was anyone out there, so hooray! We’ve got them working hard. Preparing fried scallops set meal Fried scallops are ready Eight fried scallops, very satisfying 12:33

I had a sauce katsudon The sauce soaked into the cutlet. The rice is also soaked in the sauce and tastes very satisfying! Searing the eel Turn over and heat again Unaju, unadon served Many people stop by on the drive to the prefectural road “Rainbow Line Yellowtail instead of sweet shrimp on top

(Staff) What do you particularly enjoy among the ingredients? Squid. （It’s the kind of thing you can’t eat in Nagoya (where I live). Fresh, no smell, delicious. Squid is delicious. Chewy and the best I’ve ever had. It’s the most delicious thing I’ve ever eaten. I’m going to try the sashi-tei and sashizakari

Ramen noodles are served (Staff) How was the eel bowl? It was delicious. I live in Kyoto, and when I buy eels at the supermarket, I live in Kyoto, but when I buy eels at the supermarket, they have a lot of shiny sauce on them, don’t they?

This was delicious because it’s seasoned with a natural sauce. The wife’s full rotation continues Working while giving daughter a piggyback ride after she wakes up from her nap Pouring more secret sauce Katsu-don set 950 yen

Sauce cutlet with a perfect balance of sweet and sour flavors. I gobbled up the large bowl of rice… Sashimi set meal, 2000 yen Thickly sliced yellowtail and sea bass, melt-in-your-mouth sweet shrimp. This was also a dish that makes white rice go further 3 minutes walk from Yamada Mikatagoko, a Ramsar Convention wetland

Near fishing port When you pass through the blue curtain… Bowl of rice and fried fish Regulars come from far and wide to enjoy the cuisine, which combines boldness and delicacy. Purchase freshly caught fish Tailored with brilliant knife skills Fisherman style rice bowl Superb seafood bowl Tsuruga City, Fukui Prefecture Tsuruga Port

“Dontoya” next to Tsuruga Fish Merchants Cooperative Hall 6:30 Owner Mr. Miyazaki (52 years old) Founded in 2011 Serving fresh seafood bowls and tempura bowls in front of the fishing port During the summer months, we receive 130 customers a day. rice cooking work

Koshihikari from Fukui Prefecture Directly delivered from contracted farmers in the Imajo area of Minamiechizen Town During peak summer hours, we can cook 12 sho for about 130 people. Maybe there are a lot of locals today (weekdays). Work-related or office worker There are many tourists on weekends. Visitors come from Kansai, Tokai region, etc.

The standard and popular dish is called “Dontodon” That’s overwhelmingly what happens most often. oyster wash the oysters The jotendon bowl is visually impressive. steam oysters Seafood varies depending on purchasing conditions At this time of year, they are serving “Buri-don” only in winter. lotus root eggplant Shishito pepper finely chop green onions 7:31

Tsuruga Fisheries Wholesale Market diagonally across the street the auction has begun Tsuruga, a port town where you can enjoy seasonal seafood A clerk went to work at the store. replenish pickles Preparing thick fried eggs add seasoning Mirin contains sugar, so it burns easily. Finish it so it doesn’t burn

After graduating from school, the owner of the restaurant, Miyazaki, spent a long time honing his skills in the food and beverage industry. There are people who say, “I want to go back to being in my 20s.” I never want to go back

I don’t want to go through that painful feeling again…I never want to go back. It’s the best right now, and I think it’s going to get even more interesting in the future. It’s really interesting right now green onion Slice into rings The rice is cooked Preparations are complete Are you going

Go to buy fish Check the landed fish Yellowtail, red sea bream This is amberjack sweet shrimp Yellowtail, amberjack, red sea bream Sweet shrimp, bigfin squid, horse mackerel Staff) How do you feel? It’s not bad at all Cut the amberjack Carefully remove scales to eliminate odor Kingfish has more refined fat. Feeling smooth

Yellowtail is richer, isn’t it? soak the head in soup make a fence Red sea bream Horse mackerel 10.3 kg yellowtail If it exceeds 10 kilograms, it is called “kanburi”. remove abdominal bone sweet shrimp Preparing the soup Carefully prepared Arajiru ingredients Great squid Wash your cutting board often Ready to start business

Keep it on thank you Opens at 10:00 10 counter seats Top tempura bowl 2,590 yen Conger eel tempura bowl 2,390 yen Tendon 1900 yen Fisherman style rice bowl 1740 yen Seafood bowl 2040 yen Ara soup 580 yen Crab soup 1850 yen Fukui salmon and salmon roe seafood parent-child meal 2,580 yen

Steamed oysters 450 yen Winter Tendon 2,650 yen (Tabletop) Ichimi, soy sauce, tempura sauce Regular customers come to the store Order dontodon fry shrimp Fillet marinated in sauce, eel, shrimp tempura, Sprinkle green onions, salmon roe, etc. Dontoya’s most popular specialty “Dontodon” Seafood rice bowl made with craftsmanship

We come here quite often and the sashimi is fresh. As for dontodon, I love the texture and the overall quality. thank you Order fisherman style rice bowl Plenty of freshly chopped seafood tossed with a secret sauce It’s seasoned so please enjoy it as is.

This video was shot on a calm day on a weekday, as it gets busy on weekends with lines forming. Orders for fisherman-style rice bowls continue. Break the egg yolk… eat heartily The ingredients are really soft fresh and very interesting

It goes well with eggs and is easy to eat, and the soup is also very delicious. Please come “I want people to enjoy the fresh seafood from Tsuruga Bay.” Origin of the name Dontoya Two bowls of rice Two steamed oysters You can have as much or as little rice as you like.

One more Normal one Plump oysters Pour the toppings and other ingredients into the piping hot vinegared rice. Sorry to keep you waiting for Dontodon Upper tempura bowl Conger eel, 2 large shrimps, red sea bream, vegetable tempura The towering giant conger eel has a great impact Shrimp tempura Red sea bream tempura Eggplant tempura

I can’t stop ordering the rice bowl menu. Make Dontodon and Yellowtail Zamaidon Seasonal fatty yellowtail Enjoy as sashimi, tataki, pickled, or grilled The miso soup is hot, so please be careful. A visual that makes you want to take a photo Yellowtail Samadhidon It was very fragrant 12:12

Sorry to keep you waiting for Gokusai Sendon This is striped horse mackerel, pickled. Please enjoy these two types as is. Gokusaisendon Please put the sauce on the tempura bowl as you like. Crab tempura bowl Drizzle soy sauce on top of the top bowl Luxurious ara soup that goes beyond ara soup

Huge Truly luxurious I’ve been here many times now and I’ve never felt stressed. Always feel good and eat delicious food That’s why I come here often Fisherman style rice bowl, soup I want to try other menus too Thank you for the meal be careful Two exquisite seafood bowls

Slightly more rice I got it Medium fatty fatty tuna, large fatty tuna, snow tan, snow crab, etc. A masterpiece with an assortment of daily special items Decorate luxuriously with craftsmanship Superb seafood bowl made by a craftsman who knows everything about seafood. Grilled flounder and striped horse mackerel

We are particular about having the grilled flounder and striped horse mackerel eaten as is. Photogenic Gokusaisendon Take a bite of the bowl Enjoy a moment of bliss Order the popular menu “Jotendon” Top tempura bowl 2,590 yen Towering giant conger eel Natural rock seaweed miso soup Shrimp tempura lotus root Shishito pepper Macrophyll

Step through the blue noren curtain and you’ll be greeted with seasonal seafood dishes that will put a smile on your face. The fish in season changes every time I come. Sashimi set meal (5 kinds) 1200yen Curry rice at fish restaurant Great, big! This does not stop. It is well-cooked and delicious.

Fish shop’s marinated rice bowl Looks delicious! Toyama, Japan Fish market Owner of Kaisen Teishoku Daikenmaru Mr.Hongo Hirotatsu 5:38 Checking fish carefully before the auction starts. Accompanied by Mr. Hiroshima of the same business who has the right to buy, he participates in the stocking. 6:20 Auction begins

The fish are ready! Oh, thank goodness. Now we can prepare today’s dish. The owner is a former fisherman and has dreamed of owning his own restaurant ever since. Horse mackerel in this season is small in size, but fatty and tasty.

There are many kinds of fish that are tasty in each season, even if they are not so popular. I want to tell you about that. 8:22 I went to work at the store with the fish I had purchased. Opened in September 2022 Kaisen Teishoku Daisenmaru 8:25 Preparation begins Tofu for miso soup

Fish ara for miso soup and curry stock Making mackerel stewed in miso mirin (sweet cooking rice wine) miso ginger mackerel Cover with aluminum foil. Homemade dried mackerel Provide one piece per person. Takes soup stock for miso soup and curry. Today we serve sea bream, horse mackerel, swordfish, and amberjack.

Recently, we started serving fish curry and rice. We boil fish ara in this pot until it becomes white water and make a thick broth. The spices become mellow. Because the broth is very thick. Dashi soup stock made from fish bones is delicious. After that, you can choose toppings.

The name of the menu is “Curry rice from a fishmonger,” which is easy to understand. 8:51 Employees went to work. Rice is Koshihikari from Toyama Sillions are fried. Daikon radish served with sashimi Some of the fried foods can be purchased at the sales counter in the restaurant.

Strong fish stock is added to curry. The rest of the broth becomes miso soup. Sawan (herb) attached to set meal Sauteed burdock root Fried horse mackerel Curry rice toppings are also recommended. They start processing fish 50 minutes before opening. yellowtail Black sea bream horse mackerel Flathead flounder sweet shrimp

10:54 Sashimi is arranged so that it can be served immediately upon order. 11:00 Opening Sales office is on the right side of the store. Sashimi and fried foods are lined up. Table seating for 2-4 people inside the restaurant. Sashimi set meal (3 kinds) 980yen Pickled rice bowl 980yen

The fresh fish of the day is written on the blackboard to let you know. Pictures are posted on the menu to make it easy to imagine the menu. Immediately after the opening, businessmen and families came to the restaurant. Two set meals with 5 kinds of sashimi Sashimi set meal 1,200 yen Looks delicious!

Fried egg on curry rice Curry rice at fish restaurant 600 yen Set meal of 5 kinds of sashimi and 3 kinds of tempura Today’s 3 kinds of tempura are white shrimp, horse mackerel, and sweet shrimp White shrimp tempura Three kinds of tempura. Frequent customers. (Staff) What do you always order?

Most of the time, I order the sashimi set meal. The seasonal fish changes every time it comes in. Sometimes I have the simmered dishes, but really everything is delicious. Yes, please. Three pickle bowls …and 2 curry and rice (Staff) What fish did you put in today’s pickle bowl?

Today, I put horse mackerel, swordfish, barracuda and amberjack. Pickled rice bowl 600yen Yes, tsuke-don: rice topped with pickles Wow, it’s big! This does not stop. I aimed for the unexpectedness of serving curry rice in a fish shop. It is well-cooked and tasty. Delicious and cheap, great cost performance.

Some customers buy at the store’s sales counter. Grilled fish set meal Tendon Set Lunch Yes, sashimi set meal. Fish shop’s pickles on rice Set meal of 3 kinds of sashimi Looks delicious! Yes, it is a set meal of three kinds of sashimi. Delicious. Here you go, sashimi set meal. Please enjoy.

5 kinds of sashimi set meal, 1200yen Black sea bream horse mackerel sweet shrimp Yellowtail Yes, thank you for your patience. Curry rice. Curry rice at fish restaurant, 600 yen Curry rice with a smooth but firm dashi (Japanese soup stock) and mild taste Curry rice with fried egg. 14:27 Peak of lunch is over,

Time for part-timers to have lunch. (Staff) That’s a great big bowl of rice. The owner says he was able to open the restaurant with the help of people around him. People around me supported me, I managed to open my store. And now I am in a state of hard work and effort.

We talked about a dock run that is only open on Sundays. (Staff) Do you serve food? After taking reservations and knowing the number of people, we serve omakase set menus. I do all the preparation myself and prepare and serve for that number of people. Reservations are required.

(Staff) Do you plan to eventually open the dog run on weekdays? Yes, we do. We hope it will be a space that people can use slowly. Tourists are rushing in! A close look at a restaurant in Tojinbo Cliff, a famous scenic spot! Sauce pork cutlet served on top of a bowl of rice

Sushi, seafood donburi, grilled food also available inside! You can also eat grilled oysters. It’s still delicious! They are the best! Very tasty! Fresh Amaebi donburi. Looks delicious! It’s a daily seafood bowl! 20 minutes drive from Kanazu IC on Hokuriku Expressway Tojinbo”, Fukui, Japan Tojinbo souvenir street Established in 1977 Tojinbo Shoutarou

8:00 a.m. Preparations for opening begin Souvenir store and restaurant integrated into one store Decorating the front of a store with a fortune Young children buy them Mascot of the store Sho-chan. The store was renovated this year. The interior and other aspects of the shop have been completely renewed.

Masato Konan, the third generation owner of Shotaro Sushi with fish from Hokuriku and Fukui, and grilled seafood and Tojinbo’s specialty, grilled squid. Fukui’s Echizen soba noodles and pork cutlet bowls are also available. Echizen soba noodles and sauced pork cutlet served on top of a bowl of rice.

Our strength is that you can enjoy a variety of foods at one time Seafood grilled over charcoal, We also offer it along the souvenir street This menu is definitely ordered! Crabmeat and scallops with butter 8:38 Stores in the area are getting ready to open

Preparation is in full swing in the kitchen at the back of the store Grinding down daikon radish All grated daikon radish used for grated soba noodles Cuttlefish Grilling squid in a store is a signature menu item Preparation of scallop skewers. preparing soup stock Kelp Shaved flakes

Moved to the kitchen in the eating and drinking area Mackerel, bonito and souda bonito. It is in a combined broth Souvenir area opens at 9:00 Food and beverage area opens at 10:00 A group of tourists touring Tojinbo White soup stock with yam served to tourists

When it’s hot, you should try this kind of sticky food. Please drink it! Please go ahead and taste it! I’ll make you a big pile of it. Preparing grilled seafood Scallops Oyster Freshly shucked squid Put on store shelves in chilled state Food and beverage area 10:00 opening Modern and relaxed interior

Distinctive table in the center Grilled squid skewer 580 yen Grilled crab innards 680 yen Scallops with butter ¥450 Kaisen Aburi Don: 1480 yen, Kaisen Don: 1880 yen, daily special Sweet shrimp skewers 390 yen Scallop skewers 480 yen Amaebi donburi 2,400 yen Mixed tuna donburi 2,400 yen

Corn 450 yen Salmon mayo seared skewer 390 yen Ikayaki 880 yen Ikayaki (small) 580 yen Seafood char-grilled set meal order Cutting into scallops Dip in sauce and place on net Oyster Octopus skewer Cut and grill squid again cook thoroughly Brush on sauce Finished by applying more sauce Comes with soup and rice

Seafood char-grilled set meal Seafood charcoal-grilled set meal with large portion of rice. A sip of the soup… Taste the grilled squid Set meal with charcoal-grilled seafood recommendation of the day Oysters on fire Three plump oysters grilled oysters Here you go~! 5 scallops baked with butter Brother, do you want some inside?

Well, then please come inside like this. I can order on my tablet. Preparing scallops with butter One of the most popular menu items Inside the restaurant, the chefs in charge of sushi and rice bowls are getting ready for lunch. Sushi and rice bowl chefs are on duty.

Slices of fish used for kaisendon and sushi Shelled sweet shrimp 10:39 Yes, please~! Ordering grilled squid or char-grilled seafood Squid grills are ready Bon appétit! A whole cup of boldly grilled squid Sushi is ordered This is lean tuna. The 10-piece set also comes with tuna chutoro

Kohada, Hiramasa, Yellowtail, Tail, Salmon, Spanish Mackerel, Hawaii salmon, Spanish mackerel, scallops This is 10 pcs. 8 pcs. without scallops and chutoro (medium fatty tuna) Using the finest seafood Carefully shucked Searing the Spanish mackerel Eight-piece and ten-piece platter I thought the rice was delicious Not many sushi where the rice tastes good first

I thought it tasted good Ordering a bowl of seafood Searing eels (Staff) Is it different from typical sushi rice? Yes, we use red rice Kaisen-don Kaisendon, daily special. Sweet shrimp arranged like fireworks. Finished with egg yolk on top! Amaebi donburi Amaebi donburi. Looks delicious! Thank you for the food Thank you very much.

I ate squid roast It was delicious! 11:38 Go ahead, you can eat inside. Tourist with family Ordering Fukui’s specialty, grated buckwheat noodles with sauce katsu-don (pork cutlet served on top of a bowl of rice) Pouring cold dipping sauce over soba Cold Echizen soba fried pork cutlet Putting cabbage on rice in a bowl

Pour sauce on top of rice Dip the fried cutlet in the sauce… Sauce cutlet on rice. Sauce cutlet on rice set Bonito flakes and finely chopped green onions Dried bonito flakes and finely chopped green onions Put grated radish on top Echizen soba becomes Seats near the entrance are pet-friendly

(Staff) I think soba noodles in Fukui are unique! How do you like it? Its elasticity is great firm and delicious. Perfect for this hot summer It was a very hot day Sakai city in Fukui prefecture recorded 37 degrees Celsius Oysters are in season Refreshing raw oysters are popular Tuna mixed rice bowl

(Tuna mixed rice bowl) best with vinegared rice Ika-yaki (grilled squid) is also delicious Sweet shrimp skewers Seafood and beer. Best combination. Draft beer. Scallop butter. (Staff) I know you ordered oysters and grilled squid. How was the taste? It’s still delicious! It’s the best!

I’ve never had it before, it’s that good! Fukui is the best! (Staff) How did you like it with beer? No, it’s already outstanding. We don’t always drink, We don’t always drink, but it makes us want to drink, doesn’t it? If it tastes that good…

You can eat inside if you like. We have raw oysters, too. A lot of tourists passing by on the souvenir street. Replenishment of seafood Here you go. You can eat inside. Here you go. Is this small squid pancake baked here? It is grilled from raw Large and small pieces of grilled squid 12:17

Large bowl of zaru soba Amaebi donburi. Small plate of sushi also served Sauce katsudon Two large cutlets Tuna tetsubi donburi Customers who came to the restaurant with their pets Dog that appears to be concerned about food Three kinds of omakase Inside a crowded restaurant Seafood grill orders continue to come in

Seafood bowl of the day Crab roasted in miso 13;00 Two women come to the store Order sushi and salmon mayo seared skewers Very tasty! Fresh Lunch time is at its peak Sauce katsudon and Echizen soba orders are all over the place

Oroshi soba and sauced pork cutlet A set of Fukui’s specialties at once. Customers seeking soft-serve ice cream Tasting cool shaved ice 14:08 Order hot soba noodles Echizen soba noodles 660 yen Soft and easy to eat soba Seafood broth goes well with it.

Echizen soba with grated radish, the symbol of Echizen soba Refreshing flavor Ordering Shotaro wakame udon noodles Nori and dried bonito flakes Shotaro wakame udon noodles 880 yen Mineral-rich wakame seaweed is kneaded into this Original product Tororo kombu (kelp) sprinkled on top

Dashi, kombu and wakame seaweed Udon noodles, a specialty filled with the flavor of the Sea of Japan Grilled squid 880 yen I can’t get enough of the plump texture… Shoutarou original Pasture soft ice cream 390 yen Tojinbo Shodaro A busy seafood diner where tourists rush in

A short walk from Shodaro Tojinbo, a national scenic beauty spot Sightseeing boats are available for a panoramic view of the powerful cliffs Please enjoy a tour of the scenic area with a meal. Super public bath where you can enjoy a meal and a bath at the same time! Close to the dining area!

Makanai fry set meal The most popular set meal! Kaisen makai fry set meal Full of seafood from Toyama Bay Surimi deep-fried set meal and fried octopus A dish concentrated with the flavor of the Sea of Japan Fresh seafood, aged and served. Tuna, salmon, sweet shrimp, red squid, red snapper, flounder Welcome

Tourists come one after another for bath and seafood They were all delicious Flounder 1 Striped bream1 red snapper1 sea bass 1 Salmon 1 Sweet shrimp1 Customize it your way New style kaisendon Delicious! It’s hard to get good seafood in Tokyo. Toyama, Japan Super public bath “Koshinoniwa

Restaurant “KAISHUMARU” with a view on the 2nd floor of the facility Representative Mr. Koichi Mizuta Opened in April 2023 Caught in Toyama Bay and nearby seas You can enjoy kito kito (Toyama dialect = fresh) seafood caught in Toyama Bay and nearby waters. A day’s work begins with washing the cutting board

Local Toyama koshihikari rice (Rice comes from) JA A lot of rice is consumed in rice bowl menus Cooking rice for dashi rice Detailed recipe not disclosed Preparing seafood for display Fish are aged twice, the first time in the fenced state Fish are also aged in the filleted state

Don’t tell me how to do it or how long it takes This increases the amount of inosinic acid, which is a flavor enhancer. This increases the flavor of the fish while retaining its fresh, crispy texture. This is for the showcase. Sashimi for the “kankan-don.”

Roughly 15 types of seafood are prepared for Kaisen-don Kaisen, scallops, squid, and so on. And then we’ll let you choose what you want. Kankan” means “full” in the Toyama dialect Self-serve kaisen-don: a bowl of rice topped with all the seafood you want. Arranging fillets in a showcase.

Flounder, striped bream, red snapper, sea bass, kochi Cutting boards cleaned repeatedly Marlin Kaisen makanai fry set meal” for locals Tourists often order “kankan-don” The fact that you can put your own favorite seafood on top I think it’s very beneficial. Making ramen soup Ramen soup is also homemade Original logo shirt Bri.

Location overlooking Toyama Bay Popular squid and scallops Yellowtail and salmon are also often served (Staff) What is the origin of your restaurant’s name?

We named the restaurant “KAISHUMARU” because it is a place where delicious seafood from the sea gathers. We named it “KAISHUMARU” because it is a restaurant where delicious seafood from the sea gathers. whelk I used to work in manufacturing

There was a Lehman Brothers collapse at the time. The company told me to get a second job. I started working part-time in the restaurant business Originally had a desire to start something of my own

While working in the food and beverage industry I thought I could do what I wanted to do in this world, so I entered the business. (Staff) The company itself is in Mie Prefecture The company (Enya Corporation) is in Tsu City

I’ve eaten seafood in many places. Takaoka city in Toyama prefecture was the best Is there anything I can do with fish caught in Toyama Bay? I fell in love with Koshinoniwa’s second floor location. I asked them to let me open a stall The JR Himi Line runs right next to Koshinoniwa Sweet shrimp

Making miso soup A dish finished with combined miso Attraction of the restaurant industry The manager of a restaurant is similar to the manager of a regular company Attracting customers, sales promotion, purchasing, sales management, shift preparation

If you were in a regular company, you’d be in the human resources department. It’s divided into various departments, isn’t it?

The manager is in charge of all of that, so the restaurant is a very good place to learn the basics of management. I think the restaurant industry is a great place to learn the basics of management. The appeal is that you get results right away. What you do today, you get results today.

I think the biggest attraction is that you can hear directly from the customer and know right away if what you’ve done is good or not. I think that’s the best part. At night it becomes a seafood tavern Three waitstaff members come to work in anticipation of opening for business miso soup

Miso soup can be refilled as many times as you like The contents of the showcase are also substantial New style of Kaisen-don: serve your favorite seafood on top of a bowl of rice. A wide variety of 15 types of seafood available at any time. Ready for a bowl of kankan-don Posting to Instagram

Rice is cooked Small bowl of tofu paste Popular menu Preparation of the “Kaisen Makai Fry Set Meal.” Offering a set meal with leftover seafood for an unbeatable ¥700! Rice cooked in dashi broth Because there is a reservation for a group of guests Sashimi platter prepared Tasting sweet shrimp for makanai set meal

Taste test Chopping green onions in machine 11:00 opening Lunch time … 11:00-14:00 Evening service … 17:00 – 21:30 (Last order 21:00) Large hall with table seating and tatami room Total seating capacity of 150 Can accommodate several traveling groups Customers after taking a bath to eat & smoke after taking a bath

Terrace seats have a great view Spectacular ocean view Set meal number one in popularity Kaisen makai fry set meal 700 yen Kaisen donburi 2000 yen Fried oyster set meal 1000 yen Curry rice with pork cutlet ¥1,000 Assorted sashimi 1500 yen Seafood leek stick dumplings 700 yen Preparations continue to welcome group guests

Two female tourists arrive Ordered “kankan-don” with dashi rice Kankan-don comes in three types of rice: white rice, vinegared rice, and rice with dashi broth We have neta (sashimi) for you to take. The price per slice is included We dip it in special soy sauce and make a bowl of seafood and eat it.

Flounder1 Striped bream 1 red snapper1 Suzuki 1 salmon 1 Sweet shrimp1 Turban shell and marlin 1 each. Red squid 1. Served and eaten in one’s own style I asked for dashi rice because they said it’s a special here The dashi rice alone is so good It’s hard to get good seafood in Tokyo

Orders for kankan-don continue to come in These scallops are delicious! Preparations for receiving group visitors reach their climax Nineteen comfort travel groups arrive Welcome Separated into tatami room and table seating Tuna, salmon, sweet shrimp, red squid, red snapper, flatfish Oh, it’s delicious! Sashimi is delicious too!

When you come around here, it’s mainly seafood, so… They were all delicious. Eating a sashimi set meal while chatting Enjoying a set meal with a bath 12:29 Two people after bath Mamai fry set meal （Salmon or white fish Yellowtail is in there too. Kaisen makai fry set meal Miso soup is self-serve

700 yen set Delicious! I’ll order the set meal menu next time I come back! Another group of customers after taking a bath One sushi rice Kankan-don. Chashu-men and chilled tomatoes. Pouring homemade ramen soup Five large pieces of chashu pork and bamboo shoots Finished with wakame seaweed and green onion on top 13:00

Customer lying down and relaxing Customers enjoying the view Surimi of flying fish, bigeye tuna, and walleye pollack. Rounded into bite-size pieces and deep-fried Throw in fried octopus, too Three surimi dumplings Surimi deep-fried set meal and fried octopus. Surimi deep-fried set meal: 1,000 yen One size larger than a golf ball

Elastic surimi with concentrated seafood flavor. It was a perfect match with mayonnaise… Miso soup is also delicious Fried octopus, 700 yen This dish also matches mayonnaise Order the kankan-don Large bowl of dashi rice Nanao kochi Salmon Red squid I’ll put sweet shrimp in there. Shellfish I got 12 kinds of seafood in it.

Each slice comes with a price Put a little bit of wasabi on the sashimi. Some people eat it with just soy sauce You can eat it any way you like. Kankan-don (12 kinds of seafood) 1,720 yen You can arrange your favorite seafood in your own way! Kaijumaru’s special soy sauce

Sweet shrimp that melts in the mouth Fatty salmon Dashi rice with seafood is the best 14:00 Lunch is over and it’s time for makanai (Makanai) is not seafood every day, but mostly fried food Delicious, delicious, so good!

With the permission of the facility manager They showed me the big bathroom on the first floor. Bathhouse with a view of the Amaharu Coast Enjoy mineral ions and radium medicinal baths Outdoor outdoor open-air bath with germanium ore spring

Dry sauna and water bath also available Be sure to take an outdoor bath overlooking the Sea of Japan!

北陸の海鮮食堂５選

00:00 – ドライブインやまだ
41:11 – どんと屋
1:01:20 – 朝獲れ海鮮定食だいせん丸
1:26:09 – 東尋坊正太楼
1:57:56 – 【閉業】海集丸

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#海鮮 #食堂 #北陸グルメ