知る人ぞ知る京都･祇園の深夜食堂！心配するほど安くて常連さんや舞妓さん芸妓さんたちで賑わうスナックビルの隠れた中華食堂！ Japan Kyoto midnight restaurant 교토 라면

知る人ぞ知る京都･祇園の深夜食堂！心配するほど安くて常連さんや舞妓さん芸妓さんたちで賑わうスナックビルの隠れた中華食堂！ Japan Kyoto midnight restaurant 교토 라면

This time, we would like to introduce you to a shop in Gion, Kyoto that is only open late at night . At first glance, you’ll find a hidden popular restaurant in a Showa-era retro snack building that serves rice and alcohol.Gion Mimizuku

Has been going to Gion for many years, with prices that don’t seem to be in Gion. The owner of a hidden popular shop that is visited by tourists, maikos, and geishas has arrived.The business has started on this day.It is open late at night, and delivery is available during the day

. We cut and freeze food and are open with consideration to food loss. On this day, we received several delivery orders as soon as we opened. Due to the delivery orders of pork soup and corn soup kitchen equipment, we were using high heat. Since they cannot install a stove, they

Are unable to use thickly-sliced ​​meat on their menus, so they are working on cooking in ways that accommodate the inability to use the Chinese stove they have been using . Q. Your food prices are really low.

A. I think you’re setting prices a little too low, so I think you need to reconsider. I don’t want to make a profit and open more restaurants or anything like that, I just want to be able to make a living. Although I am running a restaurant

, I do feel that I have set the prices too low.Since I set the sweet and sour pork delivery orders at a low price, customers can choose from a variety of items and end up with a large number of orders at once. I think the number of items has become too large.Also

, since we want people to order delivery, we are serving a lot of hearty dishes, so more and more people are coming back for more.Nasi Goreng is getting too busy. As soon as I changed the amount of the sweet and sour pork and fried rice bento

And replaced it with white rice, I stopped getting orders, so I went back to fried rice, but then the orders started coming in again like before, and the restaurant was no longer ordering fried rice. There are many fans of the restaurant’s fried rice.The

Photo was taken on the night of February 2nd, when Gion was hosting a “Setsubun” event . It seems that Setsubun will be celebrated in a different way.Thank you , delivery staff.Before the customers arrive, we will prepare something to snack on.Beijing cuisine appetizerOnce in a while, you have to make something neat.The

Customers have arrived. Seasonings and other ingredients are prepared in advance so that they can be used in a variety of dishes. Mapo tofu, Chinese pepper and shibama sauce, deep- fried fried rice , homemade chili oil . Ordering dandan noodles for delivery. It seems like there are many

Regular customers who order this every day. Toki is so popular that people order it three times a day: morning, noon, and night.I’m happy that they like it.It seems like they’re staying at a hotel, and they’re picking it up in the hotel lobby

. , A customer who always delivers once a day I am very grateful to have such customers.The delivery service is different from restaurant cuisine, and the mapo bowl is made with stronger potato starch. The regular customers came for the omelette , which tends to stick in the middle.Chinese carpaccio of yellowtail.Usually,

The geisha perform a 5-minute performance, but it is a custom held on Setsubun day to dress up in special costumes and ward off evil spirits. Usually, she goes to shops dressed like the one in the photo, but during Setsubun, she enjoys coming up with special costumes and performances called “ghosts”

. If you know the usual geishas and see the geishas during the “ghost” period, you’ll find it to be a more enjoyable special event.Cucumber with mentaiko mayonnaise, spare ribs, beans, and steamed pepperThe geishas have arrived. ) Today is the long-awaited Setsubun

Today, I’m going to see a geisha’s “ghost” for the first time, so I’m nervous but excited to see the ghost of a geisha and the one I admire so much. Please wait a minute , husband, in that outfit. Are you going?

That’s right, I’ve been preparing as if I’m going to go all out. I ‘m going to the most famous restaurant in Kyoto, Mimokuso. If you go there dressed like that, you’ll be laughed at. Look at how you’re all dressed. Shoo! (He’s slender, clean, and manly.) He looks cool

After the performance… “Gion is fun” ( his final line) Top notch! “Ookini!” (Thank you very much!) The geisha will be handing out Setsubun beans. Now that you’ve finished going around the shops for the day, it looks like you’re going to eat. Thank you for your hard work today. The Chinese porridge

Is very delicious. The arranged grilled rice noodles are delicious – I had run out of rice noodles , so I substituted grilled rice noodles with vermicelli noodles . This is the restaurant where the geishas end up. They also accept orders for arrangements that are not on the menu. High-quality jellyfish. It ‘s past 4 o’clock in the morning, so I’d like to have something to eat.However , most of the menu items are around 500 yen, so I don’t think it’s a restaurant in Gion.As expected ,

Most of the customers eat this menu. Order the popular fried rice . Fried rice is also ordered by customers who come to eat at the restaurant. Despite the simple ingredients, we want customers to feel the deliciousness of the egg whites.

It’s easy to see why some people order it every day because of the simple flavor delivery that combines various seasonings.It ‘s an addictive taste.On a cold Setsubun night, in the middle of the night , you can meet Geiko’s “ghost” that you don’t usually see.

We took a closer look at the late-night diner that regulars visit at night.If you are interested , please come and enjoy a fun night in Gion and enjoy the owner’s cooking.

#深夜食堂 #お化け #節分祭

京都･祇園で信じられない価格設定の中華をメインに店主のアレンジメニューで賑わう深夜食堂｢耳木兎(みみずく)｣。

カウンター7席のスナックの居抜きのような狭小厨房で調理される中華出身の店主の料理を求め、常連さんや舞妓さんや芸妓さんたちが深夜に訪れる知る人ぞ知る隠れすぎる店。

心配になるほどの激安価格の中華メニューからうどんやそばなど、お客のリクエストでその場でアレンジして調理をしたり、1日3食デリバリーする常連さんがいたり、7割以上のお客様がオーダーするやみつきチャーハンなど、ディープな祇園の深夜中華食堂。

【店舗】祇をん 深夜中華食堂 耳木兎
【住所】京都市東山区祇園町北側347-160
【Map】https://maps.app.goo.gl/NZb3xrCwoB9wy9CSA
https://www.instagram.com/gion_mimizuku/