【銀座ランチ7選】1,000円台の高級カウンター鮨、新オープンの大人気すき焼き重、話題のレア天丼など！

【銀座ランチ7選】1,000円台の高級カウンター鮨、新オープンの大人気すき焼き重、話題のレア天丼など！

Hello! It’s Hurley! Today, I’ll be introducing 7 truly delicious Ginza Yurakucho lunch options.In this video, we’ll introduce you to a restaurant in Ginza where you can enjoy exquisite counter sushi for around 1,000 yen, and an elegant Chinese restaurant that opened on February 16th that

You can enjoy on a date or for a relaxing lunch. I’ll be introducing a wide range of restaurants, including the ever- popular sukiyaki restaurant. Watching today’s video will definitely come in handy when you’re wondering, “Where should I eat lunch in Ginza?” Please watch until the end today as well . On my channel.

We are introducing delicious restaurants in Tokyo, mainly in the Ikebukuro and Ginza areas, so if you like today’s video, we would be really happy if you subscribed to the channel and hit the like button. 7 restaurants that we will introduce today The location of the store is here.Let ‘s go right away!

The first restaurant is Nishini, which is about a 3-minute walk from the C3 exit of Ginza Station, on the same side as the Anzu Hanare Tantanmen ladder of pork cutlet.The sushi that costs 20,000 yen at night costs 1,000 yen during the day. This is a sushi restaurant with the best value for money.The

Inside of the restaurant has 10 seats at the counter and two tables for 4 people.Customers are 1-2 people in their 30s to 60s.When I went there, it wasn’t me. All of them were women, but usually there are a few more women, and there are many single people, both male and female.The

Menu includes Shochikubai.On days when you say, “Let’s eat today!”, try Matsu, “Let’s enjoy it at a reasonable price.” Plum is recommended on days like this.On this day, I had a plum lunch.First of all, the chawanmushi was served.Look at this jiggly egg! Just looking at this figure will whet your appetite.The

Most important taste is the mellowness of the eggs and the flavor of the shiitake mushrooms, making it very delicious.In the cold winter, warm chawanmushi is delicious.And this is a beautiful nigiri. The sushi lined up is beautiful.The most important taste is the fatty fresh fish, which is extremely delicious.The squid is plump, and

The scallops are soft and chewy.The fat is very good and it melts in your mouth. The sushi is exquisite and you can tell the difference with just one bite.I was impressed and thought, ` `Is it okay to have sushi of this freshness for 1,000 yen ?” The restaurant’s focus on octopus is

A contrast in taste. Depending on the effect, the sushi is served with salt to give it a sweeter taste.Although there are only 7 pieces of sushi, it also comes with chawanmushi and a bowl of rice, so it’s satisfying in terms of volume.Waiting time varies depending on the day. However,

I think it’s relatively easy to get in if you come before 12 o’clock.By the way, when I visited Nishini this time, I went there with the super thanks I received from the sushi chef.The sushi was delicious. Thank you for the sushi. I’ll show my gratitude in this video as well

. The second restaurant is Rare Tendon Sanyoshi. It’s located on a back street right from the C3 exit of Ginza Station. As the name suggests, Miyoshi is rare. The restaurant is famous for its tempura bowl. Many people know about it because it has become a hot topic on social media. The restaurant

Is a compact space with only 9 seats at the counter. Everything is at the counter, so it’s great to be able to enjoy this live kitchen style . Customers People from a wide range of ages, from young people to the elderly, come here in groups of one or two.At first, the

Concept was to allow even one woman to enter, so the ratio of men to women was about 50-50, with only one woman. There are a lot of people here.Here is the menu.The two most popular items are seafood special and Kuroge Wagyu beef Katasankaku.Currently, Kuroge Wagyu beef seems to be especially popular.You

Pay at the same time as you order, so be prepared . I had the most popular Kuroge Wagyu beef Katasankaku ! The meat on top has an impact.The meat used here is Katasankaku, a rare part of

The body that can only be harvested from 3 to 6 kg of a single Japanese Black Beef. Katasankaku is a lean part, so it has a refreshing taste without being harsh . The combination of the sweet and rich sauce and the crispy texture of the Katasankaku makes for a heavenly trio.This product says

, “ I want to offer delicious cuts of domestically produced Kuroge Wagyu beef! However , that would cost more than 10,000 yen.” So I wanted to make it at a price that I could serve for lunch somehow !” It seems like the product was finally completed after

A lot of ingenuity. Dishes that show this kind of ingenuity are worth eating out. Served with bonito soup. Another good point is that you can change the taste from a rich flavor to a refreshing one by going Tencha style.It ‘s crowded on weekdays and on Saturdays and Sundays, but

It seems to be relatively easy to get in at other times.Please go . Please take a look. The third restaurant is Kiki. It’s located on the 7th floor of a building called Exit Melsa , just outside the A2 exit of Ginza Station. Heigay is a Hong Kong restaurant with elegant flavors that

Will leave you completely satisfied. The inside of the restaurant is bright and calm. Most of the customers are calm adults in their 40s to 80s.The ratio of men to women is 3 for men and 7 for women, and most people come in groups of 2 or more.Here is the menu.Speaking of Heigay,

The specialty is shrimp wonton noodles. When in doubt, choose the shrimp wonton noodles.Most people ordered dim sum as they chose dim sum or dessert as part of the set.For rice lovers, there was a limit of 5 servings.Hong Kong clay pot stir-fried rice was also popular.Starting with the seasonal clay pot soup

This is a medicinal soup that is gentle on the body and contains a whopping 11 different ingredients.When this comes out first, it will warm you from the core of your body.The dim sum set is so beautiful that you can enjoy it from the looks of it.On

This day, the shrimp was served. It was dim sum with meat. They were both wrapped in a plump skin and both tasted amazing.And this is the famous shrimp wonton noodles.I was thinking , “Hmm, where are the shrimp wontons?” But there were 4 of them hiding under the noodles. The most important thing about

The taste is the gentle flavor of the shrimp.The thin and springy noodles from Hong Kong go well with this soup.The shrimp wontons are also plump and delicious.I went with my wife. So I also had rice topped with char siu and steamed chicken.The sweet and spicy flavor of the char siu, which is

Typical of the authentic cuisine, and the chewy steamed chicken covered in green onion sauce were irresistibly delicious.Whichever you choose, you will be completely satisfied. Regarding the waiting time, I went there at 11:30 and the second group entered at 12:10.You can only make reservations for the course, so

It’s more of a leisurely lunch than a quick lunch, so it’s best to go when you have time. The fourth recommended restaurant is Gokoku , which is located in the restaurant area on the second basement floor of Hibiya Chante, which is directly connected to Hibiya Station.

Gokoku is a Japanese restaurant famous for its exquisite kama-meshi, which is cooked in one pot per person.As it is in the restaurant area, the inside of the restaurant is bright. It’s a space.Most of the customers are calm adults in their 40s to 80s.There are some solo guests, but

Especially on holidays, there are many people with two or more.The menu is as follows.Among other things, there is a kettle of five-grain rice. Grilled food is popular, and rural set meals or rural set meals seem to be particularly popular, so if you can’t decide, choose one of these.I had the demi-tonkatsu set meal,

And my wife had the rural set meal.Look at this hot and hot rice! For the five grains, mix the rice thoroughly, then turn the hourglass upside down and once the sand has completely fallen off, the rice is cooked.Now that the sand has completely fallen off, it’s time to open the rice!

I thought, “Hmm, the previous one looks better! LOL” , but the taste is perfect. Not only the five-grain rice, but also the silver shari rice, which you can eat as is, is very fluffy and delicious.The pork cutlet set meal has a crispy coating on the inside. The chewy cutlet goes well

With the demi-glace sauce.Of course, if you focus only on the cutlet, you’ll lose to a tonkatsu restaurant, but this silver rice is a great assist.In addition to the fish, the countryside set meal also has a lot of small dishes. This delicious set meal is good, but what

I particularly like about Gokoku is that there is a poster of a farmer in front of the store . This restaurant is famous for its pot-fired rice, and it warms my heart to think that the food is made by these people.Please come and try some delicious pot-fired rice.The fifth restaurant is

Kitchen Taishoken is located on the first basement floor of Tokyo Kotsu Kaikan, which is directly connected to Yurakucho Station.Taishoken is a meat restaurant run by a long-established butcher shop founded in 1913.The interior is a compact space with only 9 counter seats and 1 table.Customers are… Most of the customers are male office workers.

Click here for the menu. I asked the staff that the most popular items are A, B, and C mixed set meals. Hamburger and ginger set meals. It’s a Menkara set meal, so if you can’t decide, choose one of these. It’s a style where you pay at the same time as you order.

Let’s prepare in advance.On this day, I had the menkara set meal.The set meal included a minced meat cutlet, 4 pieces of fried chicken, rice, miso soup, salad, and Neapolitan.The minced meat cutlet had meat juice overflowing from the crispy batter. It’s an old-fashioned minced meat cutlet that never goes out of style

, and has the dignified taste of a long-established restaurant.The fried chicken is crispy, not moist.It’s a shame that the pieces are on the small side, but there are 4 of them. In a world where prices are rising, a 1,000 yen lunch directly connected to Yurakucho Station is enough to satisfy you. Of course,

This delicious Western food set is also good, but what I like about Taishoken is the cheerful greeting of the proprietress. When you enter the store, you’ll be greeted with a “Welcome.” When you leave the store, you’ll say, “Thank you! Please come back!” It will give you the strength to do your best

For the rest of the day. Please come and get some delicious meat and energy. The 6th store is Yaezakura is a udon restaurant. Like Taishoken, which I introduced earlier, it is located on the basement floor of the Tokyo Transportation Center, which is directly connected to Yurakucho Station.

Yaezakura is a restaurant where you can enjoy Gunma’s specialty, delicious Mizusawa udon. The inside of the restaurant is a diner-like space with a counter and tables. Customers There are many office workers from a wide range of ages, from 20s to 60s.The

Ratio of men to women is about 7 men to 3 women, and there is also one woman.Here is the menu.Yaezakura is famous for its sesame sauce udon, so if you are unsure, Choose from zaru udon.For weekday lunches , there are great value sets starting from 1,000 yen.I

Had set B, which includes zaru udon, whitebait rice, shrimp, and maitake tempura.Yaezakura udon is made with 100% wheat flour. The original curly noodles are made using spring water from Ikaho Town, Gunma Prefecture, and are chewy and chewy.These chewy noodles mix well with the mellow sesame sauce accented with condiments and are very delicious.Add

Table chili oil to this mellow sesame sauce. When you sprinkle it on top, it adds a tangy taste that gives it a wonderful flavor.The crispy mushrooms and plump shrimp are also delicious, making this a must-try lunch for office workers.The last restaurant is Ginza Tsuka.

Located on the 10th floor of the Ginza AZA Building, just outside the A8 exit of Higashi Ginza Station, this is an excellent sukiyaki restaurant that just opened on February 16th.Ginza Hanadaikon is a very popular restaurant that was introduced in the video “7 Ginza Lunch Places to Visit in 2024”

. has changed its name and reopened here in Ginza 4-chome.The interior of the store is a compact space with only 2 private rooms and 3 tables.The menu is refreshing with the same three types as in the Hanadaikon era: Tororo Ju , Sukiyaki Ju Tororo & Sukiyaki Ju.

For those who want to eat it, we recommend the yam tororo , and for those who want it to be rich , we recommend the sukiyaki-ju.I received the special sukiyaki- ju.Look at this beauty! The melty Wagyu beef that sticks out from the rice bowl looks delicious from the outside.

The melty Wagyu beef sashimi has a sublime taste that melts in your mouth. The rich sukiyaki taste is addictive . By squeezing the sardines, you can add a refreshing taste and enjoy the taste until the end.Also, you can take the chopsticks you used with you home

Just like you did when you used Hanadaikon.By the way , it looks like they will be using a numbered ticket system for a while after opening. We also recommend that you go early, get a numbered ticket, and return when it’s your turn.Today , we introduced 7 truly delicious Ginza Yurakucho lunch options.Is

There a restaurant that catches your eye? Today I introduced 7 shops, so I have summarized them in a table to make it easier to understand.This is just my personal opinion, but I would be happy if you could use it as a reference.Finally, I would like to introduce my recommended scenes. Harley is so

Impressed! Counter sushi with the best value for money and the freshest sushi is a hot topic on social media! If you want a rare tendon made with domestic Japanese black beef, go to Rare Tendon Ginza Miyoshi If you’re looking for an elegant Hong Kong dish that you’d

Like to have for a quick lunch, then go to Kiki.If you’re looking for a Japanese restaurant that serves exquisite kettle-cooked rice cooked in a pot for each person, go to Gokoku , a long-established butcher shop founded in 1913. If you’re looking for a delicious meat restaurant run by Kitchen Taishoken

, you won’t want to miss Gunma’s famous chewy noodles.If you’re looking for a Mizusawa udon restaurant, try Udonya Yaezakura, opening on February 16th! If you want a melty sukiyaki that you can enjoy both in appearance and taste, we recommend Ginza Tsuka.Please give it a try.

銀座ランチおすすめ7選です！
夜は2万円するのにランチは1,000円代でいただけるカウンター鮨や、まったりランチに使える上品な中華、2月16日ニューオープンのすき焼きなど！
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▼目次
0:00　「銀座ランチ7選」を観るメリット
0:56　にしたに
3:47　三よし
6:18　喜記
8:58　五穀
11:22　キッチン大正軒
13:22　八重桜
15:07　塒
17:03　おすすめシーン

▼以下、紹介させていただいたお店です！
1.にしたに
https://tabelog.com/tokyo/A1301/A130101/13070461/

2.レア天丼 銀座 三よし
https://tabelog.com/tokyo/A1301/A130101/13285959/

3.喜記
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3676939&pid=890151601&vc_url=https%3A%2F%2Frestaurant.ikyu.com%2F118067%2Flunch

4.五穀
https://tabelog.com/tokyo/A1301/A130102/13216254/

5.キッチン大正軒
https://tabelog.com/tokyo/A1301/A130102/13054085/

6.うどん家 八重桜
https://tabelog.com/tokyo/A1301/A130102/13260419/

7.銀座 塒（ねぐら）
https://tabelog.com/tokyo/A1301/A130101/13293628/

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