A day at a cafeteria near a huge Japanese university. japanese street food しっとう家

A day at a cafeteria near a huge Japanese university. japanese street food しっとう家

Umebayashi, Jonan Ward, Fukuoka City, Fukuoka Prefecture. “Shittoya Fukudaiten”. Located near Fukuoka University, this is a very popular restaurant with cheap and large portions. This restaurant is popular not only with students but also with craftsmen and office workers. The owner, Mr. Hashimoto.

Mr. Hashimoto has been involved in the construction industry for 30 years. At that time, He was visiting this restaurant as a customer. He was approached by the previous owner who asked him if he wanted to try the restaurant. At the age of 51, He decided to take on a new challenge.

The training lasts only one month. He became the owner right after the training. Today marks exactly one month as the owner. We follow the new owner, who has only 2 months of experience in food and beverages. Preparation before open. Staff member Takahashi. She used to work with Mr Hashimoto in the construction industry.

She also jumped into the restaurant business with Mr Hashimoto. Mr.e also started with zero restaurant experience. Preparation of the popular “Umebayashi Hormone Set Meal”. Next, let’s prepare the pork. JKT) So you started working together with the owner. that’s right. Since the construction industry. As a boss. The owner worked as a boss.

So we were in the field together. We was approached by the previous owner. He said, “Why don’t you try it?” So we both quit the construction business. JKT) You’ve been working together since your construction days. JKT) Master and disciple? That’s right, that’s right. She will prepare tofu for the set meal.

He’ll make curry. If you order a set meal at the SITTOUYA. Free curry. Refills are also free. Refills of rice and miso soup are free. He wants all his customers to be full and satisfied. This “handmade curry” is filled with such thoughts. It’s hard to believe you’ve only had two months’ restaurant experience.

That it seems he had a really hard time in the first month. JKT) It’s a huge amount. This is 16 kg. JKT) 16 kg!? This amount can be gone in a day. JKT) Is this one day? Fried chicken is also a very popular menu item. Repeat this process many times.

Part-time worker Maki also went to work. The restaurant is now run by just three staff in all. They do everything they can to prepare before the shop opens. Maki, a part-time worker, has only been with the company for three months. Maki was also skillful enough to not give that impression. It’s opening time.

Fried chicken set meal. Customers waiting at number 1. welcome. It’s a cheese cutlet. Sauce chicken cutlet. Sorry to keep you waiting. You get free refills of rice, miso soup, and curry. Kalbi bowl. Salt pork iron plate set meal. Umebayashi hormone iron plate set meal. Jumbo chicken cutlet bowl.

250g if it was a smaller amount. Just rice. JKT) 250g in small size. JKT) Normally 400g with just rice. that’s right. Thank you for waiting. Thank you. There is also a lot of washing up. They wash in a fraction of the time that orders are not in. Shittoya set meal.

The wide variety of menu items is also appealing. All the fried chicken that was fried in advance is gone. She hurriedly fried additional fried fish. Free refills of rice, miso soup, and curry. Fried chicken bowl is a popular menu item.

Q: Do you enjoy working in the food and beverage industry from the construction industry? It’s fun, it’s really fun. It’s not easy when I’m busy. It also feels kind of rewarding. I can do it while thinking about how quickly I can do it. fun. How many types, There are dozens of types.

How can I get them out at the same time? Do it while thinking about various things. I’m incredibly tired at the end of the restaurant, but… Oh, I’m tired. But when I got back home. I drink alcohol. JKT) Isn’t it the best? The best! JKT) you moved from a completely different construction industry,

JKT) What do you think? What about your job? It is fun. I moved around when I was in construction. I’m in the kitchen all the time now. 前と比べると全然食べなくなｔった So I’ve already lost about 4 kg. But you know. The customer said it was delicious. What customers say to me like that. I’m most grateful.

I’m really happy when everyone says they’ll be back. Thank you. JKT) Maki-san, is there anything you would like to talk about? JKT) Is there anything you want to talk about? Is it okay? it’s okay. JKT) Do you enjoy your work? It’s fun. JKT) It was great. JKT) Thank you.

She has more experience than I do. Just a little. It’s really helpful and helpful. It’s never too late to start something. If you wish you had started that day. Start now, on the youngest day of your life. There’s a chance. I can’t pick it up unless I go and grab it myself.

I think . Thanks to Shittoya Fukudaiten for their cooperation in the shoot.

Hello! “Japanese Kitchen Tour”.
This channel introduces Japanese food culture, chefs’ techniques, and Japanese food.

In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, street food stalls), we will introduce a variety of gourmet foods such as local Chinese food, big-serve restaurants, Japanese street food, and sweets.

This time, I would like to introduce the mega-sized restaurant “Shitto-ya” located in Umebayashi, Jonan-ku, Fukuoka City.
This restaurant is located close to Fukuoka University and is frequented by students.
Enjoy a mega-sized menu with plenty of volume.
Please watch till the end!

[Shitto House Google Map]
https://maps.app.goo.gl/QkuiaLbZCQ5MERqH9

[Japanese Kitchen Tour Official Instagram]
https://www.instagram.com/japanese_kitchen_tour/

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#large serving
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#Japanese Kitchen Tour

こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。

日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。

今回は福岡市城南区梅林にあるメガ盛り店「しっとう家」さまを紹介します。
こちらは福岡大学のすぐ近くにあり、学生が多いレストラン。
ボリューム満点のメガ盛りメニューが楽しめます。
ぜひ最後までご覧ください！

【 しっとう家 Googleマップ】
https://maps.app.goo.gl/QkuiaLbZCQ5MERqH9

【 Japanese Kitchen Tour 公式インスタグラム 】
https://www.instagram.com/japanese_kitchen_tour/

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#japanesekitchentour
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