新會古井燒鵝！115元半隻！超好食！燒鵝一條街！買陳皮特產！旅遊攻略！三日兩夜！食遊記！4K！從未吃過的味道！旅遊！神級美味！正到不得了！一試難忘！Canton Food Tour｜GuangZhou

新會古井燒鵝！115元半隻！超好食！燒鵝一條街！買陳皮特產！旅遊攻略！三日兩夜！食遊記！4K！從未吃過的味道！旅遊！神級美味！正到不得了！一試難忘！Canton Food Tour｜GuangZhou

It’s closer to a roasted goose. It’s not like the ones we usually eat that are cooked in the oven and have meat, tofu and watercress. And it is said that the watercress here is very good. You can buy a lot of tangerine peel snacks. It’s only 1 yuan for a can.

It’s great. You can also try some of those called oil packets with many holes. As soon as I squeeze them out, I can see the nutritional value inside. After an hour’s drive, we finally arrived at Xinhui. It’s almost one o’clock. We arrived at almost 11 o’clock. We set off

And arrived at about the same time. What are we doing here? We are here to eat roast goose. Before eating roast goose, I took the car to the back to charge . It is very convenient and we saw many old buildings

. But we will take it after eating roast goose. Everyone slowly looked at us. We saw a lot of cars from Hong Kong or Macau. It was really cool. The place in front should be where we were going to taste delicious food. There

Were so many cars parked that we knew there must be delicious food. I saw a lot of arcades on the opposite side , and I saw one. There is a roast goose restaurant opposite, but it is not the one we are looking for. There is a people’s restaurant across the street

. There is also a restaurant here. The clear soup of sheep is 138 yuan. There is also a Phoenix bicycle. Many of them have local license plates and Shenzhen license plates. I have also encountered them in Macau. Let’s go and take a look at the front.

This is the Pingxiang Roast Goose Restaurant. It’s the one I’m looking for. We’ll definitely check it out nearby. It’s usually located in one place. We’ll want to buy some tangerine peel when we come to Xinhui. There’s no reason why we can’t buy this restaurant. It looks like there is

A wonton noodle shop next to the old-style restaurant . I thought about it and decided to go to Pingxiang Roast Goose Restaurant, which is the favorite of the locals. This is here . The old-style roast goose restaurant with lychee wood fire should be available at 6 o’clock on holidays. The seating bar

Is ok but I don’t know if there is a place. It’s a century-old wooden staircase. We came up to eat roast goose. It’s more professional than those in Shunde. The roast goose is placed on it . It’s a must-eat. It also has fish buckle and denim ribs. I want to eat spring fish

. There are Hetang Sanbao and fried dumplings. We went upstairs and my wife looked at the menu. We first looked at the transportation routes. There is also a high-speed rail station in Xinhui . I forgot whether it is an urban rail or a high- speed rail, so we went to Guangzhou.

You can transfer to the high-speed train at the South Station . If you drive here, of course it is not as close as yesterday. It takes 24 minutes. If you don’t drive like me, of course you have to take a taxi.

It’s not too expensive. The price is more than 50 yuan. Take a taxi and let’s see what roast goose is available. For a must-try, we would probably order half a roast goose. 115 yuan and a half is just the smallest portion. There are so many dishes below that I won’t list them all.

There are also side dishes. We may not ask for a tangerine skin bone. Where is the tangerine skin bone? It ’s in the back. It’s impossible not to eat tangerine skin bone when you come to Xinhui. If you don’t eat roast goose, you have to eat tangerine skin bone. I think

But I haven’t found the tangerine skin bone yet. I found it for 65 yuan per case. I’ll ask for one more when I come back. Soup is enough for two people. What kind of soup do you want? I can’t find tomatoes. I can’t find any tomatoes .

As for the round plate of baked clams with yellow sand, it’s 43 yuan. Pork slices and tofu soup are 25 yuan. The soup is not expensive. Sweet potato mustard soup is 25 yuan . Or maybe tomato and egg drop soup. There is no reason why

The salted egg mustard soup is what I want. It says spring fish on it, forget it because it has tangerine skin and bones. There is no reason to call it so much. This place is called Xinhui Gujing

Town. If we are going back to the center of Guangzhou, considering the traffic jam, it will take two hours. If there is no traffic jam, it will be much faster. Usually there is no reason to go back to Guangzhou on Saturday without traffic jam.

We ordered half a roast goose, tangerine skin and bones, and mixed vegetables and tofu soup. If we want to go to Gongbei here tomorrow, it won’t be too long. There are two buses from Jiangmen Station at 7 o’clock tomorrow morning. 44 minutes or 8:26. Drive 19 kilometers and 19 minutes.

Take the train back to Zhuhai. Gongbei is right in Zhuhai. It’s about 1 hour and 30 minutes. It’s really convenient. Of course, driving is the most convenient. If you drive, it takes one hour and three minutes. Going to Gongbei

Is faster than us. We have to go back to Guangzhou in traffic jam and it takes two hours to get back to Guangzhou . Therefore, more and more tourists from Macau know better than us. Returning to Zhuhai , returning to Zhongshan, returning to Xinhui, Kaiping, Xinhui, etc. There are many people

From Zhuhai and Macau. Because it has a Zhongyang Expressway. Just now we drove the expressway, it was called Zhongyang Expressway from Zhongshan to Yangchun. I don’t know if it’s Yangjiang. I don’t know. It’s very convenient. I don’t know why he may have miscalculated

Because every time we go out on the expressway, he will It’s zero yuan for travel expenses. It doesn’t make sense. I’ve tried it once and it’s always zero yuan. I’ve tried it again and walked here and around here. I don’t know why it’s zero yuan but it’s really free in the end

. But don’t pay attention to it . It’s estimated to be more than 20 yuan even now. Now it’s 23 yuan for the Gongbei system. It’s very reasonable. 23 yuan for four people. It’s super cheap. Waiting for the roast goose. It’s one o’clock at noon. Our roast goose finally came. It ’s

115 yuan for half a piece. The price is reasonable. There’s also claypot rice. After the pot is cooked, it is not a clay pot. We all saw some tourists at the table next to us. They are from other provinces and they don’t understand.

They shovel out all the clay pot rice and rice. In this way, the heat preservation effect is lost. They ignore us and eat ours. Of course I choose Let’s try this big piece of meat . It’s delicious. It’s not crispy , but it has the aroma of sauce from the roast.

I found something wrong . I sat down and continued to talk about the roasted goose. It has the aroma of sauce. It’s different from the ones in Shunde, which seem to be freshly roasted and feel hot. Of course it’s hot but the taste is different than the ones I’ve had before.

It has almost no five-spice flavor . It’s closer to a roasted goose than the one we usually eat where it’s cooked in the oven . The methods are different in different places. Try the inner cage part. Business is very good today. 115 yuan for half a yuan and it is not expensive.

There are goose feet and whole goose legs. The lady boss has told us to wait for a long time. Please place the order quickly. We will place the order quickly. If you have roast goose, you have to wait for the rice. Maybe our soup has also arrived.

The roast goose is so good. Of course it must be served with rice. At this time, the soup has also arrived. It is such a big plate. It is really amazing . We consider that eating roast goose will of course have a little heat and of course

A tangerine skin bone. I want a mustard soup with my wife. It doesn’t matter. There is meat, tofu and watercress. It is said that the watercress here is very delicious. How does it feel to eat roast goose while eating watercress? Try the watercress . It is lightly seasoned and well seasoned.

Isn’t this good ? It feels so juicy and evil. If there are enough people, it would be better to ask for a claypot rice. A bowl of white rice is enough for two people. This way the meal will be delicious with a little bit of sauce

. Of course, every place must work hard for tourism. Local delicacies are brought out, including when we went to Kaiping and saw a lot of claypot rice, we wanted to go in. We found a revolving restaurant this morning so we didn’t go to eat local delicacies.

Fortunately, the revolving restaurant is also very good at wasting claypot rice. People like us to eat theirs. The hairy crabs also think that our food method is not authentic. The most important thing is to have fun eating and continue to eat my roast goose. This is very interesting. There are

Different ways of cooking chicken from south to north. Some places are not very good. It is not as good as us Cantonese people. Nanjing has Nanjing’s way of cooking. Beijing also has its own practices, and Guangfu has its own practices. Even in Guangzhou, Guangdong, Dongguan, Kaiping, various places have different

Dishes. We had goose for lunch yesterday , but the way it was cut in white was delicious . There was a lot of sauce on it, but it was not salty or sweet. It has a very good sour and sweet feeling. Fortunately, I ate a plate of rice rolls this morning. It

Was very fragrant and the tangerine skin bones were also cooked. It was delicious and refreshing . The portions here are also large, not too many, and it is super large. Half a goose costs 115 yuan, which is almost the same. The price is this. The whole plate of tangerine

Peel bones is just like this. Wait, it just exploded. As for the piece of goose that I continue to eat, it is delicious. This piece is not the kind we often eat. It is dripping with juice and evil. These are the tastes we usually

Eat . The kind of goose juice you eat is sometimes very salty. This will definitely not be served with rice. I just remembered it wrong. I just said that many places across the country eat goose. They eat duck. Beijing roast duck. Nanjing is all duck,

We are duck. There seem to be very few provinces that eat a lot of geese. I just finished eating this piece of meat. The meat on it is very delicious and has a different smell. It seems that the fat in this part has disappeared. It won’t be too fat when it falls here.

It’s very good. It’s a lot fatter than what I’ve eaten before. The taste is just that good . I just finished enjoying the roast goose and tried to drink the soup. It is hot and healthy and eats a dish because it has a bit of meat slices and a meaty taste.

I think you must drink the soup to eat the roast goose . Or if you come here, you can eat it. I just forgot to take a photo of the claypot rice with soup. I ate the goose bone, which was wrapped with a piece of bone. The goose bone was cut open

And it was easy to separate the meat . Because my teeth are not good, it will not be very tough and the meat is very easy. It absorbs the juice and tastes delicious while biting. I forgot to take pictures. I’m sorry to try it at this time.

There is some powder on the tangerine peel bone. I guess the tangerine peel powder is not very hard and tough to hold. I will choose the small one to try. It’s two o’clock now. Many diners had to leave one by one because we arrived late and had to recharge

The tram. If you want to save money, try this. The bones are very tough and crispy on the outside, but not solid on the inside. This is just about the bones. They are already great value for money . The first time I ate fried chicken from a fast food restaurant,

I thought it was delicious. At that time, I had to add a larger piece. I noticed for a long time that it was covered with tangerine peel powder and many people came to eat it. Only one goose is delicious. I will go back to Guangzhou after lunch

, otherwise it would be a waste if I can’t finish it. Try this one, which is deep-fried until the cartilage is just right. It’s not the kind that will be hard when you bite it. It

’s fresh. It’s not the kind that has been frozen for a long time and has the taste of snow. And it’s all delicious. It’s fat enough and fried enough so that it won’t be too hard or too fat. Also, I would like to recommend the transportation route to

Gudou Hot Spring. If you drive to Gudou Hot Spring here, you should take the expressway because it says 3 yuan and 37 minutes. It’s very fast . My daughter didn’t seem to be born yet. We should be doing better and better soon after getting married.

Next time we have a chance, we can try beef. Next time we plan to come here to play in Enping. Maybe we won’t go to Taishan for seafood. We won’t go for claypot rice. We want to eat in Taishan because there are fun places far away. The hiking area

Is like the Qianbian Road. I have been there and we have all been there. So as for the watchtowers, we don’t like them too much. We saw a lot of them on the road. It is said that there is a new scenic spot in Kaiping that is good. When I first came here,

I saw it was built in It is under construction and it is said that it has been repaired now. I don’t know if I have a chance to try it , but they are not cheap. Most of them are dozens of yuan

, dozens of yuan, more than a hundred or dozens of yuan. It’s all good . We are full again and finally check out. 211 yuan means that the roast goose is 110 yuan, the other 100 yuan,

The garlic bones are more than 60 yuan, the vegetable soup is more than 20 yuan, and the white rice tea set. It adds up to a lot of packaging , but it doesn’t matter because we are going back to Guangzhou. Of course we can go back slowly. At this time of slow eating,

Of course we have to go nearby because there is no reason to drive back to the front of Guangzhou after we have just eaten. It is said to be very exciting. Today we chose this place to eat because there are always many local people because we all heard from behind

But from the front. There is another restaurant that feels more touristy. There is also a street across the street . We went to the one where locals like to eat. Another reason is that we were already hungry when we went there, so we didn’t go to the front. It’s right

In front now. After much consideration, we decided to drive here. If we had just walked to where we ate, it would have taken about 15-16 minutes. Not to mention driving, it was very fast. What kind of place is this? It is more suitable for tourists . Parking is very convenient and

You can buy a lot. The snacks of tangerine peel are only 10 yuan a can. They are very good. You can try them. This is boiled tangerine peel powder . This is boiled vegetables and steamed fish . These are snacks . Have these been made ? No

, this kind has not been made. Pure tangerine peel without craftsmanship is dried . The first kind is tangerine peel powder. I have made tangerine peel powder and just ate tangerine peel bones. How much does it cost to buy it? This one is 20 yuan . 10 yuan. 10 yuan. These

Are the ones over there. Those are all 10 yuan. The ones below are 10 yuan. The ones above are 20 yuan. 20 yuan. This is the flavor of tangerine peel powder. The nine-made tangerine peel powder. What we are eating is… what does this come from? What does this come from? This one

Has different flavors of tangerine peel, ginger and clove. I plan to shop here. They are all good quality tangerine peel, which is good for the throat. How can you make fish? You can fry anything, stir-fry, cook , stir-fry, cook. You can stew fish, stew big fish, it’s very fragrant. How

Much does it cost ? Is there anything else I want to buy here ? ? My wife is considering the yellow skin roll. What about the yellow skin roll? What about the yellow skin roll? I won’t try it, he will try it, I will try it. The last one is 10 yuan,

Both are 10 yuan . Is this good ? Is it okay to buy a box of nine-made tangerine peel ? Buy more boxes here . Continuing to sell tangerine peel is definitely not more expensive than gold, but it is very fragrant and has different vintages. This one is 16 years old.

There are a lot of them per catty. Usually, I sell them for one or two or one liang. I buy the ones that are a lot of one catty. One or two or one liang is lighter. About this much , about this. How about we take a look at the car parked opposite

And then buy it later? Do you want us to put it back in the car and take us in to take photos of those so-called new skins that are being posted across the street ? It turns out to be so shocking. Have you ever seen such a shocking picture

Of drying dried tangerine peel ? It’s all full and it smells so good. You grow it yourself and you have a place to dry the meat . Do you only use cans? You don’t need this meat. You don’t need it. You don’t need it . You only use the skin. Normally speaking

, you don’t need the pulp. You don’t need the pulp . You don’t need the pulp. Don’t waste the pulp like this? The most valuable thing is the skin. Isn’t it made from cans? Aren’t they all very delicious ? It’s really exaggerated. The value of the skin is the highest

. On the contrary, the value of the skin is the highest . I understand that the boss saw one hole after another , one hole after another , those. It’s called oil-packed oil-packed food. I usually see it in the sun when I squeeze it out, but obviously its nutritional value is very shocking.

In 2011, it was 1,080 yuan per pound , which is 350 yuan per pound . In 2018 , how much do these good things cost? 300 This is amazing. It was 2,900 yuan per pound in 2005. So people say it is more expensive than gold. This is what it means. The older

You are , the more expensive it is. It should be very fragrant and very fragrant. 2018 305 2011 2011 2011 More than ten years 12 years 12 years 2013 It is 12 years old. It is 12 years old. Those are very good . They smell very good in 2013. They are very good

And fragrant. They are very good and are more than ten years old. When I passed by here, I bought some dried tangerine peel. We bought 2018. It costs 350 yuan per pound. I saw that the dried tangerine peel was dried raw in the back and dried with an air dryer.

A small amount is enough . I don’t need to throw the whole piece away. I originally thought that the oil package was damaged by drying with an air dryer. There are so many bosses . It doesn’t matter how many taels we want . We almost

Bought tangerine peel and asked the boss a lot of information about this street. First of all, the stores where we are now are all run by the same family, several brothers and sisters, each with its own branch. They are all the same store , but on the contrary, just now we

The old shop we went to is the one with the longest history. It was started by people a generation ago and is still holding the tangerine peel. We went to the one with the longest history. If we say that the locals

Would go to that one, there are more if they want to eat. But if It’s more exciting for tourists here . They sell cane juice and tangerine peel. If you have a car, I think it’s better to go to that one. But if you don’t have a car, you can just come here.

Cane juice and tangerine peel and cane juice are 5 yuan , okay, okay, two cane juices . Two sticks are good, okay, a total of 10 yuan. This is a favorite among tourists. There are many different shops that serve roast goose. For example, this century-old Ping Xiang roast goose

Store has a main store . I wonder why each one is called Ping Xiang. Is there any old shop? turn? Not all of them have the same father , but they have a few brothers and sisters and a cultivator. You haven’t seen a cultivator in many years,

But you can see a cultivator here. Cane juice is still a bit cold in the city. It’s impossible to pick strawberries in front of you . That ’s it. The whole street here is full of fragrance. You can take pictures here. The whole street is full of roast goose.

We have been to the local people who accidentally bumped into their ancestral hall next to it. There are many paintings and some paintings. The ancestral hall is very renovated. Fortunately , there is a parking lot again . After the epidemic, many people come to travel and can take Hong Kong buses north.

Including how many overseas Chinese we have seen returning from overseas, there are many tangerine peels here. There is also a master charterer on the left who looks at the roasted goose and lychee firewood. The roasted goose is shot by CCTV. The roasted suckling pig is 398 yuan for large,

Medium and thin . The large one is 688 yuan . This street seems to be just like what I said. Many of them are flat and flat. Pingxiang is their big sign. Some of them invite food gods to eat . It’s too sweet to see the freshly squeezed sugar cane.

There are also many souvenirs for sale, such as the “Koulishi” green mandarin orange peel powder. It’s past the best time to eat and it’s already around three o’clock, so no one is here. It’s normal again. It’s great to have a king here and Tao Tao.

If it’s a day trip, you can take a bus from Xinhui Station and arrive here in half an hour. You can pick strawberries and then go to Gudou Hot Spring to eat, drink and have fun. There are people eating roast goose in the afternoon tea at 3:30. It looks delicious.

Generally speaking, we have seen that there are many exciting parts as we continue to move forward. The tangerine peel sold here is very fragrant. We also walked slowly. The tangerine peel is very fragrant. If the busiest place is this place, there are several roast goose restaurants in front of it. A big goose

Came here. Because the article is too long, it should be read. Eat and feel full. Our three-day and two-night trip to Enping, Kaiping and Xinhui is about to end. It was very fun, many delicious foods, and we finished eating claypot rice. I just went to Claypot Rice and I haven’t eaten Taishan.

It’s very interesting because I went to Gudou Hot Spring last time and I haven’t been to Xinhui. I only ate roast goose and beef hot pot. They were both delicious . Let’s check it out in two months. Let’s do it again. The video of this episode ends here.

Share the video with your friends, or click LINE for me. It’s time for us to go back to Guangzhou. The most painful time is the traffic jam. Just now I said it was one hour in Gongbei. When we go back to Guangzhou, it will be twice as long as two hours. Bye.

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#新會 #燒鵝 #旅遊

餐廳名稱：平香燒鵝第一家
餐廳地址：新會天成街136號
BAIDU MAP：https://j.map.baidu.com/18/rSA
餐廳消費：招牌燒鵝-半隻 ¥115，陳皮骨 ¥65，豆腐肉片雜菜湯 ¥25

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Chapters:
00:00 Intro
01:15 新會古井鎮食燒鵝/讀餐牌時間
07:30 招牌燒鵝/陳皮骨/豆腐肉片雜菜湯
18:19 買新會特產陳皮/觀看曬陳皮
26:00 附近超多燒鵝食
29:22 Ending
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