【ちらし寿司の作り方】彩り鮮やか！きれいで豪華なおもてなし料理｜ひな祭りにピッタリ！簡単で失敗しません
First, make the vinegared rice. Mix 2 cups of rice (about 700g) with 4 tablespoons of vinegar . Add 4 tablespoons of sugar. Cool in a fan. If you let it cool down all at once, the rice will become glossy.
The appropriate temperature is one that gives you a gentle warmth when you hold your hand over it. 2 tablespoons white sesame seeds Cover with a damp cloth while preparing the ingredients. I will make fried eggs. 2 eggs 1 tbsp sugar 1 tbsp water 1 tsp soy sauce 1 tsp salt A little
Salad oil Fry the eggs over medium-low heat. Wrap it in kitchen paper, shape it, and remove from heat. 70g salmon, cut into 1cm pieces. Cut into 1cm squares. The thinner parts were cut into rectangles. Cut 6 crab sticks in half, then cut them in half diagonally. Cut one cucumber
In half, then in half again. Cut into 1cm squares. I thought 1/2 would be fine, but in the end I decided to use one. Cut into 1cm wide pieces. Cut into 1cm squares. Divide 5 scallops into quarters. Flatten the vinegared rice. Chopped seaweed Arrange the appropriate amount of cut ingredients.
Arrange the ingredients one after another. Please use whatever ingredients you like. Squid, salmon roe, and tuna are also good. This time, I used an inexpensive one. Adding cherry blossom denbu will make the color even more vivid. Raw shrimp 50g Kaiware I made chirashi sushi that is easy to make
In just the right amount . I make this when I invite people. It is a luxurious hospitality dish that uses a lot of ingredients and is very colorful. All you have to do is cook the tamagoyaki and then cut the salmon or scallops for raw consumption. Eat with wasabi soy sauce.
Feel free to use as many ingredients as you like, such as salmon roe, tuna, squid, etc., depending on your budget. Perfect for Doll’s Festival and other celebratory gatherings! Even though it’s easy. It’s very delicious, so please try it. Thank you for watching until the end. See you in the next video!
こんにちは！ぴのレシピです。
今回は、ちらし寿司を作りました。
たくさんの具材を使い、彩りがとてもきれいで豪華なおもてなし料理です。
調理するのは卵焼きだけで、あとは生食用のサーモンやホタテを切るだけで簡単。
具材はイクラやマグロ、イカなど、予算に合わせてお好きなものをお使いください。
ひな祭りや、お祝いの集まりにもピッタリです！
とても美味しいので、ぜひ作ってみてください。
【材料 ２～３人分】
◯すし飯
ご飯 2合分(約700g)
酢 大さじ4
砂糖 大さじ４
塩 小さじ1
白ゴマ 大さじ2
◯卵焼き
卵 2個
砂糖 大さじ１
醤油 小さじ1
塩 少々
水 大さじ1
サラダ油 適量
◯トッピング
サーモン 70g
ホタテ 5個
カニカマ ６本
生食エビ 50g
刻みのり 適量
カイワレ 適量
きゅうり 1本
＃ちらし寿司の作り方 ＃ひな祭り ＃もてなし料理 ＃彩鮮やか ＃豪華 ＃簡単 ＃ぴのレシピ