Don’t miss it! Delicious gyoza and rice balls made by a warm family. さかい餃子店 japanese street food

Don’t miss it! Delicious gyoza and rice balls made by a warm family. さかい餃子店 japanese street food

Choshi City, Chiba Prefecture. “Inubosaki” is the easternmost tip of Kanto region. I rode the Choshi Railway to a certain town. “Honchoshi Station”. “Sakai Gyoza Store” is located in Goi-cho, Choshi City, Chiba Prefecture. This is a store with a history of 65 years. Currently preparing for business from 16:30 in the evening.

Mr. Shintaro, the third generation. It’s been 65 years. Grandma is the first generation. My father is the second generation. I am a third generation business owner. The landlady has arrived. Hey Siri. Making gyoza before opening. Today is Saturday, so there are many customers. welcome! The first customer arrived.

Usually has many regular customers. Is the manager coming soon? . Landlady) He’ll be here soon. It’s okay. Landlady) Your beloved manager is coming. The manager(Shintaro’s father) also came to work. The store is usually run by a family of three. Fried gyoza. These handmade dumplings are the store’s most popular.

Most people order this first. Each piece is carefully made. It looks chewy and very delicious. Miso soup stock. There is a nice aroma of kelp. Add dried bonito flakes for an even richer aroma. And freshly cooked rice. Just looking at it makes me hungry. Rice and tea for offerings to ancestors.

Mr. Shintaro will carefully make an offering. It’s getting dark outside. Prepare green onions for use in gyoza. This is where the food cutter comes into play. Next, cut the cabbage. Cabbage grown in Choshi is famous nationwide. In particular, the production of spring cabbage is the highest in Japan.

Cabbages grown near the sea are rich in minerals. It is characterized by its soft and sweet taste. Preparing dumpling seeds. Add eggs, salt and garlic. Next, add seasonings such as soy sauce. Choshi is a town where soy sauce production has been popular since the Edo period.（※about 266 years ago）

As one of Japan’s largest fishing bases, Choshi is full of delicious ingredients. Ships from all over Japan gather at Choshi Port. The town was once crowded with sailors from all over the country. Therefore, there is a historical background for the development of food culture. The source of the deliciousness of Sakai Gyoza

Lies in locally grown vegetables and the traditional method of making seasonings that have been passed down from generation to generation. This creates a unique taste that can only be found here. welcome! welcome! Customers started arriving little by little. Dumplings are constantly being baked.

Another popular item at Sakai Gyoza Shop is the rice balls. Many customers come to eat this. The owner and the landlady make a lot of rice balls together. Salted plum. salmon. Bonito flakes. Spicy Fish Eggs. You can enjoy 16 types of ingredients. This is salted salmon roe from Hokkaido! .

It sells the best. Salmon and salted salmon roe are popular. This is a rice ball for delivery. Sakai Gyoza Shop also offers delivery services. Shintaro will go deliver. I’d better go! It’s now 19:30. The manager made me rice balls. Looks really delicious! . I can’t wait to eat it!

Delicious Fried dumplings from Choshi. Warm rice balls made with lots of love. And the popular miso soup with nameko mushrooms. The gyoza is chewy and the sweetness of the ingredients is perfect. The rice balls have such a gentle flavor that want to eat as many as I want.

My favorite was the Spicy Fish Eggs. This is boiled gyoza. The sauce is the the hostess’s pride. looks delicious! The manager made some for me too. Thank you very much. The smooth texture of the skin and the juices coming out from inside were the best. It’s been 65 years since we opened.

This is a business that my mother started as a part-time job. It’s from gyoza. JKT）Does she work as a part-time job making gyoza? . Yes. Eventually, the menu grew because gyoza alone wasn’t enough to fill me up. JKT) You mean 65 years, since you were a child? .

Well, I guess it was when I was in the first year of junior high school. This is a job that my mother started when she was 30 years old. My mother is still alive. JKT) Is the rice ball menu also from that time? . Well, not much has changed.

After graduating from culinary school. I’ve been working in Chinese cuisine for about 3 years. I was around 23 years old (when I entered the store). It’s 52-53 here. HelloThis is Skai gyoza store. Hello, hello! . yes! . They receive a lot of delivery orders for rice balls.

The rice is constantly being cooked, and there are homemade menu items in the kitchen. My son draws something like this. He loves cartoony things. He like drawing like this. I like this! Highball. He love drawing. JKT) I see! I like these illustration. is that so? . (Shintaro’s) personality is straightforward.

He is honest and hate anything that isn’t fair. That’s why it’s so hard to get back in a good mood after bent out of shape. He is a really nice boy who is not careless or fussy about details. He really doesn’t like anything that isn’t fair.

His character has been there since he was a small child. Even if he only have one yen left, take it to the police box. If someone says, “Why don’t you take it?” He just say, “No, it’s someone else’s money.” Shintaro-san is proud of both of them. The number of customers has increased considerably.

They cook and take orders together. Cooking is done immediately after receiving an order. Customer) Soboro（Flavored ground chicken） is delicious! . delicious? I’m so happy! . happy! . I’m so happy! . There are all regular customers. They are still receiving orders for onigiri for delivery. the skillful use of hands. kelp. tuna.

At the same time, they also make orders for the store. Hundreds of rice balls are made each day. A very beautiful platter. Shintaro-san came back from delivery. He’ll move on to the next task immediately. The pace will continue to pick up from here. Make stir-fried chicken ribs. Now add the cabbage.

A manager’s pot swing trained in China. This is stir-fried chicken ribs. it’s very delicious. There are a lot of gyoza in the kitchen. This is also available for takeout and delivery. There are many cases where customers who come to the store buy them as souvenirs and take them home.

That’s why the dumplings are constantly being baked. The rice balls are also made one after another. Here you are! . Yes, please wait! . At Sakai Gyoza Shop, you have special seats at the counter. this customer is an old friend of the landlady.

Another characteristic of this store is the long-term relationships between people. Many customers come to the store to meet and talk with the manager and hostess. Of course, table seats are also very popular. Alcohol and gyoza decorate the table. Hmm! . good! . Customers enjoy the delicious gyoza. Rice ball also arrived.

I came here to eat this. There was a lot of excitement after this. They have received many delivery orders again. There’s no time to take a rest. Shintaro goes out to deliver many times. “Motsuni” prepared by the landlady.（beef tripe hotpot） Once again, she made something for me. Thank you so much! .

Unbelievable deliciousness☆ There is no excess fat, so only the flavor comes to the fore. The manager is making stir-fried chicken ribs. Here you are . thank you! . Is it okay for me to have this much? But it was super delicious. The store is very busy today as well.

Yes! This is a bonus! . Thank you! . Thank you for the meal! . JKT) What is the most enjoyable moment when you are working as a manager? . After all, it’s the customers. Old customers still come. I’m really happy when people like that come.

From the parents to the sons to the grandchildren. The next generation will also take over. I’m happy. JKT) What do you expect from Shintaro-san? . After all, there are things that I want to be inherited and protected. But that’s just my wish. The spring is the third generation and

Will last for nearly 100 years. Fun time It was 24 hours in a blink of an eye. It’s time to think, “Is it time to close the store?” The night at Sakai Gyoza Shop continues. This is because many customers come for the second and third place.

I got 3 pieces of miso soup with nameko mushrooms! . Rice ball is a great way to end a drinking party. 24:30 Still cooking rice. One more time and done. JKT) It was busy. I’ve been busy, thanks to. It’s finally dinner time for Shintaro.

I’m going to eat dinner when I have free time! . JKT) We’re having dinner now. I couldn’t really eat it (lol). Customer) Mom! . Yes. What is it? Drink as much as I can! . Customer: Have a drink with me. The Hostess is very popular with the customers.

JKT) Where and how did you meet the Hostess? . We got to know each other when she came to eat at our restaurant. JKT) Did the Hostess come to eat? . So we hit it off. Ane then I’ve started going out with her. we got married and here we are. Relationships are strange.

JKT) That’s right. I’ll make you some rice balls as souvenirs. JKT) Thank you. You can eat about 5 pieces, right? . The manager was really kind. Thank you so much for letting me eat so many different things. Please take this with you on your way home. JKT) Yes! thank you! .

Regular customers also return here. Thank you as always manager. General) Thank you very much! . The manager and the Hostess will see them off. Before I knew it, it was already 2:00 am. The last customer has left and they are now closed for the day. Thank you for your hard work! .

JKT) Thank you very much! . Thank you! . JKT) Is there only 3 people in the store? that’s right. JKT) Only Three people? . JKT) When did the three of you start working together? . My son-in-law worked at Disneyland for 11 years.

Since he left that job and came back, there have been three of us. Today I was a little nervous. Thanks to you.haha JKT) What was the manager like when he was young? . What was it like? . That’s right…I wonder what it is. Not really that much…

General) I lived in a relationship with people. General) It’s a red thread. （means japanese ofthen use phrase It is fate that we are together.） What is that? As soon as we got to know each other, it just kind of clicked. So just get married. It’s already in the store from next week! .

I can’t afford it! . I’ll be working soon. Shintaro) Even though he looks like this, he is a former number one. JKT) Former number one? . There was one of the biggest clubs in Choshi. She was number one there. There was a big club nearby.

JKT) The manager fell in love with you at first sight, right? . No, it’s probably each other. JKT) To each other? (lol). JKT) With red thread? . That’s right (lol) It’s a red thread. It’s already been 47 years. I hope you live a little over two more years.

Then it’s the golden wedding anniversary. hey? Isn’t it good? . To all the members of the Sakai family, please continue to be friends and stay well! . Let’s meet again☆.

Hello! “Japanese Kitchen Tour”.
This channel introduces Japanese food culture, chefs’ techniques, and Japanese food.
This time we will introduce “Sakai Gyoza Store” located in Choshi City, Chiba Prefecture.

In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, street food stalls), we will introduce a variety of gourmet foods such as local Chinese food, big-serve restaurants, Japanese street food, and sweets.

This is a store with a long history dating back 65 years.
Gyoza and rice balls are very popular at this restaurant run by a family of three.
The video conveys the delicious ingredients of Choshi and the warm personality of the people who live there.
Please watch till the end!

[Sakai Gyoza Store Google Map]
https://maps.app.goo.gl/R2GrkyWCmPnMiqFf9

[Japanese Kitchen Tour Official Instagram]
https://www.instagram.com/japanese_kitchen_tour/

#rice ball
#chinese dumpling
#japanesestreetfood
#japanesekitchentour
#Japanese Kitchen Tour

こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。
今回は千葉県銚子市にある「さかい餃子店」さまを紹介します。

日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。

こちらは創業65年という長い歴史を持つお店。
家族3人で経営しているこちらのお店では、餃子とおにぎりが大人気。
銚子の美味しい食材と、そこに住む人たちの暖かい人柄を動画では伝えています。
ぜひ最後までご覧ください！

【 さかい餃子店 Googleマップ】
https://maps.app.goo.gl/R2GrkyWCmPnMiqFf9

【 Japanese Kitchen Tour 公式インスタグラム 】
https://www.instagram.com/japanese_kitchen_tour/

#おにぎり
#餃子
#japanesestreetfood
#japanesekitchentour
#ジャパニーズキッチンツアー