🔥 Así nos recibe la AMAZONIA ECUATORIANA 🌿 [PRIMERAS IMPRESIONES] 🫢 | E15T5

We have now arrived at the city of Puyo. We are in the heart of the Amazon. It seems like there’s goo all around him. Do it with doubts. Well, if something happens to me, you already know who is responsible. We now came to a market where many Amazonian products are sold.

How the Amazon has us with the rain. Good morning friends! Welcome to a new video from Caminando el Mundo. We are Belu and Martín traveling in Blanquita. We have been traveling through Ecuador in a motorhome for more than a month

. In the previous videos we showed you the city of Baños and some of the most incredible waterfalls that this area of ​​the country has. And in this video the idea is to do something

For the first time in almost three years of traveling. We are going to take the route for a few kilometers but we are going to go deeper into the Amazon, a region that we have not yet visited in any of

The previous countries. We have visited the Pantanal, in Brazil, but well we never visited the Amazon, the lungs of the planet. So we are very very excited about everything that is coming. The route is almost entirely downhill, surrounded by a lot of vegetation, all very green. Look at the waterfall we have here. It is thus full of waterfalls on one side of the route, on the other.

And to the right is the Pastaza River that cannot be seen due to the amount of vegetation. It is much lower than we are. It is the largest river in the canton of Baños, which has

Always accompanied us from that moment on next to the route, or the route next to the river. We are really amazed by how green the route is, it seems like a dream to be here. And here we have the change of province, we leave the

Province of Tunguragua and enter the province of Pastaza. We enter an Amazonian province. It welcomes us with a very tropical climate, it is not cold at all and it rains harder and harder. I think we are officially in the Amazon because the landscape changed a lot. We left the mountains behind, now everything is flatter. Although there are hills, they are not like the ones that were before. We are passing through the city of Mera. Look there it says “Welcome to Mera, door to the Amazon.”

Even the posters have drawings of jaguars and waterfalls. In fact, the shots of the river have nothing to do with how it looked behind, in the mountains, which was well wedged between the mountains. Here everything is much more open, so we are like a child with a new tooth, discovering a new region. We have now arrived at the city of Puyo, we are in the heart of the Amazon. The truth is that the weather surprised us. You can stay, it’s not so hot, there is obviously more humidity than in the mountains, yes.

But we’re at about 900 meters above sea level, so for now it’s nice. This city has about 60,000 inhabitants, it is a big city and since we arrived we started hearing birds everywhere. We parked next to the Puyo River and the truth is, the contrast of the

Big city, with a lot of movement, and the river on the other side, all green, is crazy. We are like on a bridge now that it is the entrance we believe that this is a hotel what we have behind us look here

We have the bridge it is a vehicular bridge we have seen two or three cars cross it here we have the Puo river which is very very crystalline look at the quantity green this here is the boardwalk here

We have the river on the other side very nice the peace that from here there just before crossing the bridge we leave Blanquita on the other side are the boys from Pancha life ferede so good We are happy to be in the Amazon and we are going to go and explore

This Malecón a little bit. We are not going to go out and walk a little through this city so that we can [Music] show them to you by walking, we arrive at the main park of this city, the May 12 park, which is named after

The date of its founding. We had seen some photos of the city with this fountain on, which is very pretty around here, as you will see, there are a lot of people, games for kids, a nice square, it has

Some pretty palm trees, and here is the main church of Puo. Look at the architecture that is different from the traditional one and the The history of this city, as Martu said, dates back to May 12, 1899, which is the date of founding. Obviously, it has history before its founding,

But in that year the Dominican Valladares arrived here with nine indigenous cinnamon people who were looking for a resting point between the city of Baños and the city of Canelos And they decided to stay here where the park is today. At that time they made about three choas and left a

Wooden cross And they decided to baptize the city as Our Lady of the Rosary of pompella de pullo a fairly long name pullo for friends is just over 100 years old here we have a monument to Valladares which was the one who founded the city in 1899 and the canton of pastasa has

About 200,000 square km it is the largest in all of Ecuador It is one of seven indigenous nationalities of Ecuador, crazy, in addition to being the most touristic department in the entire Amazon, that’s how it is [Music] here we have the puo sign with a jungle theme

And here there is a beautiful viewpoint But well, it is closed here we have the puo river It rotates but look at how jungle everything is, there are many little bars, many restaurants, nice city, it doesn’t have any tourist attractions itself. Inside the city, most of the attractions are in the

Surrounding area. But I like it, as I said before. Hey, this thing that crosses the river here and that if you get close to the river you feel all the [Music] nature. Here we started to work a little and lately

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Care of everything we are going to continue working and tomorrow we will Let’s continue touring the Amazon, good morning friends, how are you doing, as you can see here, you can hear the birds and nature. We are

In love with the Amazon and we just arrived, but I wanted to tell you something that happened to us this morning. It’s 8:30 now today we got up early. to go out for a little run to exercise,

Which is something we set out to do for 2024 and we have been fulfilling it for now and we were warming up, a lady passed by here, the people in Ecuador are too kind, well, and a lady told us

Not to go over the bridge. from the end and continue, there is quite a walk we went for a run there and practically 2 km through the jungle running along a cobblestone path with the river on one side the

Sounds of the birds it was beautiful to run through there and for today we have plans we are going to leave the city of puo for a while we are going to go south to a very beautiful viewpoint and a farm that we

Will tell you a little more about later are you ready to go out and explore we are ready the truth is that the night was super super Quiet, it’s been a while since we slept so well.

We also thought that because of the heat of the Amazon we weren’t going to be able to sleep and in spite of everything we slept well until we covered ourselves with the sheets with a fan on. I think it’s the most

Beautiful place where we’ve run and well now I want to start because we haven’t had breakfast yet because we are going to a place that supposedly serves a good breakfast yes So let’s start

Now here ahead we are going to leave the Amazon Trunk route and we are going to detour towards the indy area [Music ] churis We have arrived at El Paraíso ecofarm is a place where cocoa is grown and one

You can learn the process of cocoa, something we have not done until now. So we are very happy to be here. This Pancha is white ahead, we are going to enter there, chocolate, dry, as we are drying, there, dry, after about 6 8 days, it is thrown in

The sun to let it dry, it stays like this, it’s very dry, now we’re going to toast and how long do we leave it there on the fire for about 20 minutes? There are two types of cocoa . It seems like it has slime

Around it at first, it’s strange, not ugly, it tastes like sweet, sometimes the Pancha team liked life, aaro, good, sweet, okay v Martí It’s strange, but it’s good, you have to suck it, but you don’t have to bite it once you finish

Sucking it, there’s To leave the grain here, this grain is then dried in the sun. It takes depending on the amount of grain you make, how many days it takes to dry, our friend Julio is roasting it, which

Is what is done once it is dry, there is the roasting. And that Now you have to peel it but it’s hot and this one here is already cold, that is, you have to peel it like this, they are toasted, they peel

Super easily, so you squeeze it a little bit And now, and this can be eaten, but it’s very bitter, as soon as I ate it, you can feel the taste at first. to the cocoa because it is very very strong very bitter now we are going

To take it to Julio Julio does everything manually all the artisanal work yes he peels one by one well now peel four I am still with one the one who knows knows this is so hot on top look this

Is one They have just opened, notice that they are drying in the sun. These are already a couple of days older, so they are already drier [Music] Now the next step, Julio said, is to

Grind it, let’s see how it goes. If one day you have a cocoa farm, one will never You already know the process, we are learning it little by little, it looks like flour from what is ground, which is also 100% natural, it has nothing

Added so as not to get involved and we are going to crush it with that. If it is not going to go all out July And why does it take two times more than you are making a paste Yes, the paste comes out clearly and

Here you make the chocolate bars and that’s how the tablet we sell here is incredible how just by passing it everything was smooth, you ground it at first it looked like flour, you gave it one more turn Now it looks

Like a paste, he is stretching it on the bijo leaf all the oil that the fruit has inside those grains and the chocolate ready to consume goes to the refrigerator for a little while, it hardens and it is 100% totally natural cocoa chocolate, crazy And the aroma that it has is very

Good, spectacular. Julio looked at the shine and the art [Music] is tremendous and after the explanation we are going to have chocolate for breakfast and they also brought us tea that is made with the peel that we were peeling toast

So we are going to try both things The chocolate and the tea and cassava omelette to eat Well let’s go to the best part of the tour then divine Good [Music] Appetit [Music] We finished breakfast was spectacular the

Chuca omelette I think it is the most delicious that We have eaten so far to come to this place the only thing they charge you is the breakfast which costs 2 per person the whole explanation, the tour and

So on is free and the truth is that they are super friendly So highly recommended if you are going to be around here and let’s go Let’s walk there a little to see the cocoa plantation, there are already trees here. Anyway,

Well, let’s go in, look at what the cocoa plantation is. Cocoa is this fruit that is here. Julio told us that there is red and there is another one that It is yellow when it starts to become more similar to this color it is already ready but look at the amount

Of cocoas there are per tree once it is ready as we show you the process is to open it dry it in the sun it is roasted it is peeled it is ground and That’s where the chocolate is made from, but I think it’s

Our first visit to a cocoa plantation and I’m surprised by how much there is to ripen. It takes about nine months from when the fruit comes out, crazy V. The truth is, I liked this experience. I

Liked seeing all the process he had no idea how chocolate was made he told us that coffee is the same system they have some coffee plantations but they are dedicated mainly to cocoa So nothing the truth is that it was good look what the plantation is still everything there [Music] back look

Here also in all the fruits that we have now you already know a little more How the process of the chocolate that one buys is obviously this is all organic it has no additives It has nothing not

Even sugar it is pure chocolate Today is a day won we already learned something [ Music] new, the next stop here in the Amazon we are making at the Indicuris viewpoint, it is a spectacular viewpoint that now we are going to show you, we already paid the entrance fee, it costs

3 per person and what do you have, there are Caves that are artificial from what I understand, no. They are made by nature So let’s start by entering the caves there is Lucy the boys’ dog go up Lucy probos First it seems to me There goes the light

Look it’s like a labyrinth in here that seems to have disappeared I don’t know how far it goes As if in the end we entered from one side and left from the other Yes, but at one point I thought there was no longer

[Music] [Music] exit what a view Wow it’s tremendous you can see the pasta river you can see the Amazon in its maximum splendor look at it What is this green immensity, the river in the middle? How crazy, look

Over there at all the saes flying now, the heat of the cool shower that we took today in the morning has already been forgotten, tremendous, very humid, very hot So go up from the parking lot up here to get to the viewpoint, it killed us but hey,

Despite that, let’s see if we can fly the drone to show you a little more of this place [Music] here at the viewpoint there is a rope hanging from the tree up there that falls Just like

You’re going to jump into the void Vu You’re not crazy, clearly I’m not going to jump whoever is going to do the test here is mar I don’t know how checked it is But well let’s try it as a group of four you’re the only one who

Plans to do this Are you sure mar 150 Met are nothing I’m sure I’ll catch on with this Ah well you’re hooked to the rope it’s okay it’s okay it’s something else I don’t have much to narrow down loose one two

[Applause] [Music] three this guy is crazy he doesn’t give a shot at all he’s afraid of jumping very to nothing but when you jumped you said a bad word Ah well I don’t know what I said but it’s

Just that you feel like you’re jumping head yes it’s good right Here goes Fer Give it one two three let’s go you’re going to cheer up belu they’re insisting on me because they already jumped Everyone is missing, I have my

Serious doubts, do it with doubts, well, if something happens to me, you know who is responsible. Oh, no, I don’t want to, it gives me cardiac arrest. It’s tested by the three of us . two more, enjoy it, now there are four, no, I can’t

Enjoy anything, give it one more, enjoy it. That’s good, well, now I’ve calmed down, I’ve calmed down, enjoying it well, nothing, the first one is a void , we all survived the experience, Tremendous, the truth is, beautiful, too much adrenaline, the screams.

That you hit at a constant length you cheered up That’s the good thing yes the first one is not enjoyable at all you don’t leave everything outside and there it is later when you see that you survived that’s it Yes already in

The last ones it goes more slowly I said Well I have Amazons ahead I survived after This dose of Adrenaline from entering the Amazon we return to Pullo we are going to go

Through the market and then we are going to go to a river that they told us that there is a very beautiful river to stop Yes because today’s heat is killing us there is a lot a lot of humidity

We are water we don’t stop sweating No it’s not tremendous but the experience was very good getting out of there the truth is and we are going to go with the guys from Pancha the life we ​​met them in

Laguna quilotoa we have been crossing paths and well we met yesterday before get to pullo you can go follow them on their trip they are also traveling through America they are Uruguayans so well we are going to do a route procedure and then we are going to [Music] continue [Music]

As we told you we came now to a market in the They sell a lot of Amazonian products so let’s see what we find here they recommended it to us So let’s gossip look at the whole chunks of bananas there we have smaller green bananas look

Over here we have bananas of any type and any number of bananas plus they are very Chubs like that are cheap and here we have the chontacuros, which are those worms that many eat them But hey, you have to have a stomach, the truth is, look at what they are, they are

Huge. What is that? It looks like a flower. It looks like a very dark flower. The truth is, I have no idea. What it is. If anyone knows, you can leave it in the comments. They are all products from Amazon . Look at what huge bananas are. Besides the Banana from Cacho de

Bananas it’s not tremendous. Look my hand reaches half of the huge banana. Look at what Banana Chups are and there are bananas of all kinds, plus bananas, bananas, small bananas, big bananas, before continuing trip we have to enter Blanquita the crosshead the guys from La Pancha have already done

Their lubrication they also told us so well let’s lubricate and continue the route we are on the route heading to the river we have about 40 km along the Amazon trunk heading north we just got There was a deluge but they don’t know what it was, it was tremendous and

Now it stopped, it seems like nothing ever happened but well the sky is quite black and it’s threatening. We hope to be lucky and to have a nice turn even if it’s tomorrow because here there are very very changeable climates. On top of that, we are in the rainy [Music] season

. We just arrived at the river that we told you we were going to come. You don’t know what the river is. It’s spectacular. I’m going to show you. We already put on the tights. We’re also going to go get in.

They are the 5 in the afternoon but it’s so hot that you can’t even explain it. We parked in Blanquita here, where the guys from Pancha parked and behind there we already have the river. Now there are also people

From here but it’s super crystal clear. Look what a paradise it is. It’s a incredible place we parked on the banks of the river The good thing is that we are high in the face of any flood we are far away the boys came in and

Told us that it was beautiful it is cool but it is so hot that well you can tolerate cool water Today it is beautiful and beyond It is deeper it seems it doesn’t have much current so they are set up like pools the truth is that our first impressions of the

Amazon are incredible it is a place set sail it is very hot So these types of rivers and all of them serve a lot because they help you pass the day and enjoy it And surely in this river we

Are also going to stay tomorrow working and everything because it is crazy I can’t believe the place we are really in the Amazon for now is a 10 out of 10 But well let’s enjoy the

Fresh water it seems A Patagonian river that is so transparent and there are the trucks in the back. Look behind the trees. Here we have the river that continues its course. It also reminds us a little

Of the river we were in in Bolivia. The Aguas Calientes river, that one had thermal water, but well this is very nice and we also stopped next [Music] Good morning Look where we got up in the middle of the jungle it rained a lot last night but a lot with thunder

Lightning But there is Blanquita in the back among the trees it was super calm This is the entrance way to the spa and look now we open everything in Blanquita we already take out the things for breakfast outside on the other side are the guys from Pancha la vida we all have

Views of the river which is spectacular and I’m going to be silent so you can hear the sounds of the birds and that’s breakfast. That’s it, we’re doing it, we’ve prepared everything outside, table, chair, and we have a beautiful view of the river, back here it looks like Jurassic

Park, the truck is incredible. So let’s have breakfast with beautiful views, how the Amazon has us with the rain, we’ll have breakfast today. It was spectacular in the morning, cloudy but you could be outside, it was cool, then midday arrived. We

Also had lunch outside, in fact, we even worked out there sitting all morning, spectacular in the same place where we had breakfast, we stayed there, suddenly everything went black and it started to lightning fell two three droplets and the deluge came again last night It was

The same as the afternoon it started to rain hard and it rained all night it is tremendous the Amazon has that thing that when it starts to rain and more so at this time it really rains So good with

There’s not much we can do about this rain. We’re going to continue working for a while longer and we’ll see if it improves tomorrow. A little because we wanted to fly the drone. We had gotten our feet wet. We were leaving.

Let’s put in a little while longer While we will stay here working because there is not much to do with this rain, new day in paradise, we get up again next to the Patua River, we continue in the Ecuadorian Amazon and luckily it seems that for a little while we have

Relief from the rain We can go out and stretch our legs and go into the river for a little while. So we are happy, the truth is that it is a paradisiacal place. We are more than happy to be

Exploring the Amazon. We have been very surprised by the greenery, the views, the landscapes. For now, we are really liking it. We haven’t. seen too much fauna but since we still have a tour of the Amazon we hope to see some fauna later there are our

Little houses since it’s Sunday Today there are more people I’m going to take the opportunity to take some shots with the drone it’s all quite covered by trees and so on but from the river I’m going to lift it up

So I can show you where we are with Blanquita next to this [Music] river [Music] he [Music] now the river is a little greener because of all the rain that has been happening yesterday it sounded very strong of the river and the boys from Pancha told us

That the water of the river reached here, everything at this level, they went out at night to gossip because it was heard like the sound of waves and yes they say that it had risen quite a bit, look what is the

Same over there They are playing a little game, they are making a barbecue, so good friends, we are going to close this video here. We hope you liked it. The truth is that the first impressions we had of the Amazon were amazing. I am in awe of this place. The

Truth is that it is spectacular. Subscribe to the Channel. and activate the notifications so as not to miss the next videos that we are going to continue recording in the Amazon, we still have a lot to discover

Here later we are going to return to the mountains But they are going to do that in a couple of videos So nothing Thank you for joining us on this tour of Ecuador and we will see you in the next episodes.

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En este video los invitamos a vivir nuestras PRIMERAS IMPRESIONES de la amazonia de #ecuador. Llegamos a #puyo y nos sorprendemos con el #amazonas.

➜ Episodio 15 – Temporada 5
📅 Este video fue filmado en Febrero 2024

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21 Comments

  1. Hola chicos ,sorprendente ver tanto verde, nunca pensé q Belu se iba animar a la soga. Vamo x más aventuras, los sigo con el celu desde Itaparica. Julio .

  2. La flor obscura es Jamaica es una fruta que le hacen como Té y es muy saludable esa bebida

  3. No saben lo gratificante que es para nosotros los Ecuatorianos verlos muy contentos y satisfechos de visitar cada rincón del Ecuador 😊 porque eso lo que han demostrado desde el día uno en el que llegaron aún les falta la serranía del norte todo IMBABURA INTAG ,PIÑAN .. sean BIENVENIDOS 🇪🇨 🙌😊

  4. Demasiado Bello Ecuador, TIENE Muchos Lugares Que Son muy Lindos, gracias por éste Bonito Video 🙏🇪🇨👌🌎😁👏

  5. Chicosss buenisimo video como siempre!ecuador nos esta encantando gracias a uds😊no me canso de decirles, gracias!cuidense, seguimos en su ruta😊💪🧉🇺🇾🇪🇦✌😘

  6. Chicos que bueno que hayan disfrutado de Puyo y nada es hermoso este sitio del Oriente ecuatoriano😮

  7. El entorno selvático, recorrer toda esa naturaleza inmensa, el proceso que mostraron sobre la elaboración del cacao son experiencias realmente magníficas!! Gracias por compartir!! Saludos y disfruten mucho!! Claudio desde San Martín Buenos Aires!

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