【赤穂市】海の香り漂う『AMAMI TERRACE』塩づくり体験と絶景カフェでの贅沢ランチ【ロカプラ兵庫】

【赤穂市】海の香り漂う『AMAMI TERRACE』塩づくり体験と絶景カフェでの贅沢ランチ【ロカプラ兵庫】

It’s crunchy. I made them. Stewed tofu hamburger steak This is delicious. Hello, and good evening. I’m the Local Prime Channel reporter. My name is Fuka Kayano.

In our Local Prime Channel, we focus on items and people associated with Hyogo Prefecture and broadcast them so that everyone can experience the new charm of Hyogo Prefecture. Today, I’m in Ako City, Hyogo Prefecture. I’m heading to AMANI TERRACE. And I’m going to share the salt-making experience with you.

I’m excited because I heard that it comes with a special lunch, too. Let’s go! Iwatsu Hime Shrine And if you look this way, you’ll notice the Seto Island Sea. And, here, you have the AMAMI TERRACE. It’s got a great view. The weather is fine, and you can enjoy a nice view.

We’ve arrived at AMAMI TERRACE. [It’s a café located inside the Iwatsu Hime Shrine in Ako-onsaki, which has a beautiful view. They provide meals emphasizing salt and fish, as well as an opportunity to participate in a saltmaking class. They sell Ako chemical products and Ako goods made using Ako Chemical’s salt.]

As you can see, there are many salt products. I’d want to try them because you can sip and compare the flavors of various waters here. Water hardness levels: 10, 150, and 1000. I’m going to drink from this side. Harness level: 10 It’s mild. It’s mild. It has the typical taste of soft water.

Hardness level: 250 It tastes different! Well, it’s not like hard water. It’s between soft and hard water. But I can tell that they are different! Hardness level: 1000 Now this is different! This is hard water. I thought I’d never understand the difference of water but I can tell the difference.

But I prefer soft water. They sell them, too. If you want them, please purchase them. We make salt from this deep ocean water. The liquid after we remove the salt is called bittern. You can also make tofu from it. If you make tofu, you can also make fried tofu.

And from soy pulp, you can make cheesecakes. So, by making salt, you can make different things. It can also help us to expand our eating culture. Recently, fried tofu is very popular. Normally, we sell them frozen, so they can last a long time.

You can bake them in a pan and season them with soy sauce and other ingredients. Here, we add finely chopped broiled eel, too. So, you can use the sauce for it and enjoy it as well. It’s delicious. I think I’m going to purchase it later. This is the size of coarse salt.

It has a lot of bittern. This roasted salt is rather smooth. It’s perfect for table salt. And this is the sea salt of Ako. And you can create salt with large grains like this one. The coarseness of the grain can be adjusted by the manufacturing procedures.

If you put this in your mouth, it will melt gradually. It has a mild flavor. Making salt Today, we’ll be making soft salt, matcha salt, and wine salt. We’ll be making these three. In addition, salty dogs will be served in the intermediate. It doesn’t contain alcohol.

Please pour all of the seawater from the plastic bottle into the pot. Tasting seawater Ah! This is salty! Evaporate seawater. While it boils, they discuss a variety of topics related to salt. We may see several salt crystals. Use the spatula. Scrape the salt from the sides into the pot. Taste the salt. Tasty!

Normally, the salt sold in supermarkets has no best-by date. Because this is handmade, we want you to consume it as soon as possible after opening it. This salt contains all of the minerals found in seawater. It contains a lot of bitterness.

The bittern’s property is that it absorbs moisture from the air, similar to dehumidifying chemicals. So, the salt we make will return to the seawater. That’s why we want you to consume it as soon as possible. If the white salt becomes sticky, please use it to make pickles or to cook spaghetti. It’s crunchy.

I think it’s nearly finished. Try spreading it out. That’s it. It now has a different texture. You flatten it and cut it into three pieces. Well done You will now scoop it from the bottom into a bag using a spoon. Coarse salt

Put the other half of the salt left in another pot. You burn off the water. You can clearly see the difference. Matcha Take two spoonfuls of salt out of the pot. And put them in the cup containing matcha. You can enjoy the aroma of matcha. Matcha salt

And the rest will be packed as roasted salt. Three types of salt were completed. Making salty dog You put the salt on the rim of the cup. Let’s add grapefruit juice and tonic water. Half and half. Adding tonic water Cheers. This is refreshing and tasty.

And last, we would like to make wine salt. Pour wine in salt I made them. Coarse salt Roasted salt Matcha salt Wine salt Four types of salt We’d like to conclude the salt-making session at AMAMI TERRACE. Thank you very much. Lunchtime The appetizer is here. We have salt here. Tofu

Tofu has some salt sprinkled on it, too. I’m going to try this. It’s got oil and salt on it. They match well with tofu. This is delicious. This one has broccoli, tomato, and salmon. I’m going to try this with salt. It goes well with the aroma of salmon.

The texture of the delicate salmon and crispy salt complement each other well. This is good. Sweet potato with cheese. The sweet potato’s sweetness complements the salt. They are nicely mixed and tasty. I’m going to try this tofu-like thing. It’s like a soft bean curd. It has a mild flavor and is tasty.

Here’s the main dish. Stewed tofu hamburger steak On top of this sweet potato paste as a dessert, there is craft salt sprinkled. This looks delicious. I’ll start with the hamburger steak. This is delicious. It’s firm and doesn’t look like a tofu hamburger steak. It’s more like a meat hamburger steak and is tasty.

And the sauce has a rich flavor and is tasty. Right now, I’m eating stewed tofu hamburger steak. But I had a choice between that and the crab cream croquette set. It looks like the set menu changes from time to time. So, you should check it out before you come here.

And lastly, I’m going to try this sweet potato paste. This is nice. The potato is not too heavy. This sweet potato paste is very light. And because of the salt sprinkled on it, it’s very light and very easy to eat. I thought that the sweet potato paste was the dessert.

But here, we have another dessert. It’s vanilla ice cream. I think this is the wine salt we made earlier. And we have Ako’s mandarin orange juice. I’m going to put salt on the vanilla ice cream. This is good. The sweetness and the saltiness match well.

And the aroma of the salt is very nice. This is delicious. It’s very impressive! The sourness is just perfect, and it’s delicious! I finished eating. I’d like to walk around the shop. They have different salts. And they offer products using salt. I wonder what this is. Attette ttettette

I have no idea what this is. Is this chocolate? Pie dough? It seems to be pie dough. I love this (lemon seasoning for chicken). I’m going to buy this. I’m going to buy this fried tofu. Other than that, they have Basque cheesecake. And red-spotted masu salmon.

Was it red-spotted masu salmon that I ate for lunch? It was delicious. I’d like to ask you a few questions, Ms. Nonaka. Thank you for your time. What does salt culture mean for AMAMI TERRACE? In Ako City, we produce salt from the Edo period.

So, we wish to pass on this delicious salt culture to the next generation. So, this salt-making workshop has been approved as a program for the 2025 Osaka Expo’s Hyogo Field Pavilion. Do you have any further plans? Not only do we make salt,

But, we want you to participate in a variety of salt-related workshops, including creating miso and umeboshi. We want you to experience the taste of Ako’s salt. We have that in mind. Thank you. I participated in the salt-making workshop and had lunch. I bought a souvenir, and now it’s over.

We don’t get a chance to make salt normally. The time passed quickly. I was happy to make four kinds of salt. And I had lunch here. It was quite filling, and everything was so tasty. I’m so satisfied. Thank you. Thank you. I bought a lot of souvenirs, too.

We invite you to join us at AMAMI TERRACE for a salt-making session and lunch. If you want to participate, please read the conditions and sign up at AMAMI TERRACE’s official website. So, today, I, Fuka Kayano, took you around Ako’s unique salt-making workshop. See you next time! Thank you!

AMAMI TERRACEでの塩づくり体験に参加してきました✨昔から盛んな赤穂の塩づくりに触れ、様々な食文化へのつながりを感じられます😄👏✨海水を火にかけて結晶を出し、みんなで楽しみながら粗塩を作り上げます。絶景のカフェでは、そのお塩を使った美味しいランチも楽しめます🍴✨

撮影協力：AMAMI TERRACE
赤穂市御崎2-1 伊和都比売神社 境内
https://www.instagram.com/amami_terrace/

今回のレビュー情報
・赤穂の塩！塩作り体験
・海が見渡せる絶景ランチ

#ローカルプライム #amamiterrce #兵庫ランチ #関西カフェ #赤穂の塩 #塩 #saltcafe #体験型イベント
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