福井）スープ完飲必至！常連客を虜にする商店街ラーメン食堂に密着丨Japanese Street Food

福井）スープ完飲必至！常連客を虜にする商店街ラーメン食堂に密着丨Japanese Street Food

A close look at a ramen shop that is particular about its chicken soup In the past, there was a “Tsuruga ramen culture” “We decided to open the store to keep the Tsuruga ramen culture alive. Light and rich (Chicken soup) It was rich and extremely delicious. thank you

The rice bowl menu is also popular. The thing that surprised me the most was “Tori-sandon” I was a little surprised that it was so juicy that I couldn’t believe it was breast meat. Tsuruga City, Fukui Prefecture About 5 minutes by car from Tsuruga IC “Torinosetsuri” 8:30 Store manager Yuya Takeuchi comes to work

Start preparation carry soup ingredients Mr. Takeuchi started his career in ramen by volunteering to work with the older brother of the owner of a Japanese restaurant. chicken When we talk about chickens, there are parent chickens and young chickens. 　 If you use young chicken, the soup won’t have enough richness.

Basically, I am particular about parent chickens. It’s 3 blocks. One block uses three 5km blocks. pig bones garlic Soup prepared the day before chicken soba soup Letting it sit for a day brings out the richness. This is chicken soup

Cook some ingredients and a bowl of chicken soba soup for an additional 4 hours. (Chicken soup) The actual cooking time is 9 and a half hours. The product name is “rich chicken paitan.” Founded in 2022 Tsuruga used to have a “Tsuruga ramen culture” There is a street called Honmachi-dori in Tsuruga.

Ramen stalls are lined up on Honmachi Street. Soy sauce ramen called “Tsuruga ramen” It was famous as a specialty That too is gradually fading with time. The owner (older brother) thought it would be sad to see it disappearing with the times.

So the owner combined his know-how as a Japanese chef and came up with a chicken soba soup. Established Torinosetsuri The store was created with the idea of “preserving Tsuruga ramen culture”. Uses a lot of rice Mini bowl menus are often available. Koshihikari from Fukui Prefecture

If you serve it in a cold bowl, the ramen will get cold. Warm the container with hot water at 60 degrees The signature menu is chicken soba with soy sauce. Make the batter for the chicken Making kelp white soup Blend of chicken soba soup and hot water soup carefully take off

The scum will continue to appear for about 1 to 1 and a half hours after ignition. If you don’t take time to remove the accumulated scum, the taste will become cloudy. The restaurant’s creed is “Ramen that is good for your body and that you’ll want to eat again.”

There are two basic types of noodles. Egg noodles with chicken soba and chicken broth Konbu hot water and chicken soba salt are white noodles Uses noodles from Kyoto’s Menya Soto cut green onions Low temperature cooked char siu If the temperature is too high, it will look like salad chicken.

You cannot eat it raw if it is not warm enough. I found it to be the most delicious and beautifully presented at 62.5 to 63 degrees. The rice feels a little hard Since it’s rice from a ramen restaurant, some people like to eat it with soup. Clerk goes to work cleaning

It stabilizes when it reaches this point. Stir every 30-40 minutes Mix chicken oil and emulsify Cutting chicken breast for rice bowl menu Opens at 11:00 counter seats and table seats Chicken soba soy sauce/salt 880 yen Rich foam chicken hot water soba 980 yen Konbu hot water soba 980 yen

Chicken bowl 550 yen Char siu bowl 550 yen Favorite ramen + mini chashu bowl + 320 yen Favorite ramen + mini chicken bowl + 320 yen 1st visit Order chicken soba salt Fair-skinned straight noodles green onion and menma rare char siu Sorry I made you wait Chicken soba salt Toriten

This is a mini chicken bowl set. Chicken breast tempura Chicken rice bowl dipped in sweet and spicy sauce Order chicken soba soy sauce This is medium thick curly noodles Then A chewy mouthfeel The medium-thick noodles mixed with the soup are delicious. A regular male customer visits the store

Set of large chicken soba soy sauce and mini chashu rice bowl Pork shoulder loin chashu Popular rice bowl topped with sweet and spicy sauce Richness and mellowness coexist Ramen that you can slurp without thinking Enjoy the char siu bowl as well

It was a very delicious soy sauce ramen that was light and rich. The chicken paitan soup is delicious and I eat it often. I also often eat mini chashu rice bowls. Female customer visiting for the first time Order chicken soba with salt and soy sauce It’s hot so please be careful

Soup feels nostalgic The Chinese bamboo is delicious and the char siu is also delicious. 12:06 Standard chicken soba is often ordered. Chicken breast tempura for chicken bowl Grill the surface of the chashu bowl Chicken bowl Serving food The rice soaked in sauce is also delicious. Bustling store interior

Chicken oil adds depth to the flavor Finish the chicken broth soup cloudy thick soup Lunch time peak Chicken soba soy sauce set B Can I have you remove your menma? There are some ingredients that I don’t like, so I tend to remove them if the customer tells me to.

Visually pleasing chicken soba salt thank you Also thank you Soup boasting a soft flavor Repeat boiling and serving of noodles Store manager and clerk Happy new year Also thank you this year Most customers order the set menu that comes with a mini rice bowl. 12:36 Customers visit the store intermittently Fried Chicken

Kelp hot water topped with Okui Kaiseido’s kelp Appearance like a Japanese bowl dish Fried chicken is finished by frying it twice. Soaked in sauce for a day Fried chicken soaked with flavor crispy and juicy chicken Staff) What did you eat today? Today I had konbu white soup. Everything is delicious

Fried chicken for 2 people Large serving of konbu white soup Assorted chicken broth Sorry I made you wait Fried chicken arrives sip vigorously Enjoy the nutritious soup Enjoy a cup of bliss There aren’t many hot water that contain kelp. Tsuruga is famous for kelp and they use Tsuruga kelp.

As a Tsuruga citizen, I eat because I want to consume it. I usually eat soy sauce ramen It’s really delicious Everything including the soup can be enjoyed by both children and adults. I go there thinking it’s a flavorful ramen. It was rich and extremely delicious. thank you Take time to wash the dishes

Orders still continuing Oh, beautiful Yeah! It’s chicken bowl Slurp noodles mixed in chicken soup Soup preparation is done at the same time. If too much chicken oil remains, it will smell greasy. Remove only the chicken oil from the soup This may also be one of my favorite things.

You can leave the chicken oil as is, though. If the chicken oil does not separate the next day until it cools down. The soup will become greasy Take chicken oil to stabilize the daily oil content. Customers continue to visit the store until the very end of lunch hours

Chicken soba has a very gentle taste If I keep going like this, I’m sure I’ll finish the soup. The noodles are traditional thin curly noodles. I ate it deliciously with the light soup. It has pork shoulder roast on top. It has a slightly salty taste It’s very delicious without any bad seasoning.

The thing that surprised me the most was “Tori-sandon” I heard that they use breast meat. I was surprised that it was so juicy that I couldn’t believe it was breast meat. I happened to come to Tsuruga today for work.

I want to eat ramen somewhere It was my first time visiting the store and it was a big hit. very satisfied 13:57 Ordered a set of konbu white soup and chicken rice bowl. This is kelp hot water It’s a mini chicken bowl set. Kelp hot water and mini chicken bowl set 1,300 yen

A dish where you can fully enjoy the scent of kelp. The exquisite harmony of chicken broth and kelp is the best… Seasoning that makes you want to stir in rice 14:30 Lunch session closed Business hours 11:00-14:30 　　　　17:30-20:00 Saturdays, Sundays, and holidays 11:00-20:00 Soup preparation continues even after closing strain the soup

Golden chicken soup roasted pork fillet We are also particular about how we arrange the dishes when cooking at low temperatures. The owner is a Japanese chef One soup, one temperature of chashu I’m very particular about it I think that’s one of our selling points.

店名　トリノセツリ
地図　https://maps.app.goo.gl/J3SYbcwa6PMgjUAK9
住所　福井県敦賀市相生町６−８

トリノセツリInstagram
https://www.instagram.com/torinosesturi202277/

0:00 ダイジェスト　
0:36 本編

うどんそば 北陸 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

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