【大阪グルメ】大人こそ行くべきおすすめ大阪グルメ７選！大阪名物の行列店から穴場のイートインスペースまで大集合！

【大阪グルメ】大人こそ行くべきおすすめ大阪グルメ７選！大阪名物の行列店から穴場のイートインスペースまで大集合！

Hello, I’m Shie! This time, we will introduce 7 recommended gourmet dishes in Osaka. A variety of Osaka specialties, popular shops, and cozy eat-in spaces will be featured, so please take your time to read them until the end.

The first restaurant we will introduce is Kushikatsu Daruma Lucuaile. This is a restaurant that serves Osaka’s famous kushikatsu. Famous uncle! The inside of the store looks like a festival and I’m so excited. The menu is so extensive that it can be confusing. First up is the cabbage (100 yen).

Drinks include medium draft beer (560 yen) and mango plum wine (650 yen). The first kushikatsu orders have arrived one after another! Bellota, Hanami chicken, natural shrimp, kisses, mozzarella cheese, quail, etc. (130-320 yen each). All of the kushikatsu that arrive piping hot and freshly fried are delicious❤︎.

It’s easy to adjust the amount of sauce! What was this? I say as I pick it up. This is ripe plum wine (450 yen). My second order has arrived. Garlic fillet, bacon sticky cheese, asparagus, lotus root, shiitake mushroom, and beef tongue meatballs (130-200 yen each). It’s delicious and I can’t stop eating it♪

Thank you for the meal. The last dish is chicken soup noodles (400 yen). The soup stock has a strong effect and goes perfectly with the chewy noodles! It was a store I wanted to go to even if I had to wait in line.

The second store we would like to introduce is “Kohaku Tennoji MIO store.” This is a restaurant where you can enjoy French oden. For alcohol, I ordered sparkling wine. The one on the left is Yellow Glen White (540 yen), and the one on the right is Cantine Delle Cuvée Brut (460 yen).

And I was looking forward to the popular radish and porcini mushroom cream sauce (200 yen). The daikon radish and porcini mushroom cream sauce go well with the flavor soaked through to the inside ❤︎. It would have been better if each person had one piece instead of splitting it between two people!

This is boiled egg with herb smoked salmon sauce (190 yen). The sauce is also the best♪ The next drink is Pizzini Bracket (560 yen). The pink color is very beautiful. And this is beef stew in guinea red wine (870 yen). It was so soft ❤︎. It was a stylish and cost-effective shop.

The third restaurant we would like to introduce is Meet &Eat Square, an eat-in space inside the Kitchen & Market on the B2F of LUCUA Osaka. There are approximately 140 seats available, and you can freely eat and drink what you purchase from the kitchen and market.

I bought some sparkling wine! They put it in an ice bucket like this. Angel Asti (1,550 yen). A sweet and easy-drinking sparkling wine with the refreshing aroma of Muscat. cheers! I bought grilled xiaolongbao at YUNYUN. It was 420 yen for 3 pieces and an additional 150 yen.

It’s crispy on the outside and juicy and delicious on the inside. It also came with a special sauce. When you cut it open, there is plenty of soup! can you see it? Next is A Combo Lean Steak & Hamburger (1,380 yen) from the Weekly Steak Combo. Here is the sound of baking.

Add some salt. It is a lean meat that tastes better the more you bite into it. The hamburger was hot and juicy! I also bought some sushi at Minato in town. From the left are Machi, Toro, Geso, and Conger eel (850 yen in total).

This is from the left: chicken shellfish, shrimp, scallops, and hamachi (600 yen in total). You can choose what you like from the sushi buffet. Everything is fresh and delicious! The chicken shellfish is also plump. Toro is beautiful ❤︎.

At the end, we will also eat cake from Melka Parlor! The showcase is sparkling☆. A mille crepe filled with fruit. I chose the melon mille crepe from the mille crepe drink set (891 yen). It’s packed with fruit and is very impressive! I chose hot tea for the drink.

Well then, let’s eat! How do I eat it? It suddenly decreased a lot. I’m happy to be able to eat a lot of fruit! It was a space where you could enjoy everything from alcohol to food to sweets. The fourth restaurant we would like to introduce is “Tonkatsu KYK Hankyu 32nd Avenue Branch”.

This is a pork cutlet specialty store that operates mainly in the Kansai region. You can see a panoramic view of Osaka from your favorite counter seat. You can also see Mt. Ikoma in the front. You can even see Osaka Castle in the distance!

First, let’s toast with plum wine mixed with hot water (450 yen) and medium draft beer (650 yen)! I ordered the fillet pork cutlet and shrimp cutlet set (2,080 yen), which allows you to enjoy the standard menu items all at once.

The shrimp cutlet you always eat when you visit this restaurant is very plump and delicious! Fillet pork cutlet is a KYK original made of lean pork cutlet wrapped in stick-shaped pork belly. It’s juicy and filling.

This is domestic pork loin cutlet set with thick slices 200g (2,330 yen). The pork cutlet was crispy on the outside, moist when I bit into it, and overflowing with the flavor of the meat. There was also a buffet corner, so it was a very filling restaurant.

The fifth store we would like to introduce is “551 Horai Main Store.” This is a very popular pork manga shop that opened for 1,946 yen. There’s always a line. Wait in line for a while. It’s also fun to be able to watch them being made.

In addition to pork buns, there are other varieties such as gyoza, shumai, and chimaki. I bought it! Contains 2 pork buns (420 yen). The overflowing smell is the best❤︎. It’s very piping hot! When you cut it in half, there’s a lot of pork and onions!

The dough is fluffy and sweet, and the ingredients are juicy and delicious! It was a must-visit shop in Osaka. The 6th house we would like to introduce is “Umekita Floor” located on the 6th floor of Grand Front Osaka North Building.

You can enjoy dishes from a variety of restaurants at the common seating area. There are a lot of seats, and you’ll be excited about where you’ll sit. This time I will take this seat! You can enjoy your meal while admiring the view outside. (Under construction!) The night view looks beautiful too.

First, we ordered Heartland Barrel Draft (550 yen) and Sangria White (680 yen) at La Cazuela -roja-. I’m happy with the abundance of fruit. This is also an assortment of 5 tapas for 2 people (1,700 yen) that I also ordered from La Cazuela -roja-. It looks so luxurious☆

Drinking goes on while eating various things. You can have a fun and delicious time while getting a little drunk. This is the ginger highball (800 yen) that I ordered at muse umekita.

I ordered Paul Messer Rosé (1,500 yen) again at La Cazuela -roja-. This is a sparkling wine with a beautiful pink color ❤︎. It has a sweet, refreshing taste that is easy to drink. Next, I ordered the 4 types of dim sum (730 yen) from Chuka Sawakichi. Xiaolongbao with plenty of soup ❤︎.

I also like that the colors are colorful. I also enjoyed the plump shrimp dumplings. This is also 3 pieces of fried Chinese Sawakichi (380 yen). It’s big, crispy and juicy! I’m full, thank you for the meal! I visited again on another day and ordered a paella lunch (1,580 yen) at La Cazuela -roja-!

It was a space that made you want to come back again and again in search of delicious food. The seventh restaurant we would like to introduce is “Okonomiyaki Yukari Sonezaki Main Branch.” This is a restaurant that was founded in 1955 and serves delicious okonomiyaki.

First, let’s toast with draft beer (620 yen) and ginger ale (320 yen)! Okonomiyaki is ready! This is grilled Mentaimochi cheese (1,350 yen). There is mentaiko inside the dough. In between, it was topped with cheddar cheese, rice cake, and perilla leaves.

This is grilled green onion (1,460 yen). Contains plenty of Kujo green onions, domestic beef tendon, and konnyaku. When the time comes, I’ll turn it over and arrange it. It’s fun to be able to see it right in front of my eyes. It’s almost ready!

This is frozen lemon sour (600 yen). Contains lots of lemon. It’s finally finished! The grilled mentaimochi cheese is coated with sauce, and the grilled green onion is coated with soy sauce. Then add plenty of mayonnaise! Sprinkle as much green seaweed and bonito flakes as you like.

Let’s cut it. (My husband cuts it into pizza shapes for some reason.) Now, let’s eat. The mentaiko mochi cheese grill has a chewy batter and plenty of mentaiko, making it very delicious! When you look at the cross section, it looks plump. When you lift it up, the rice cake will stretch ❤︎.

I’ll also have grilled green onions. It contains a lot of Kujo green onions! It was fragrant and had the scent of green onions, and the beef tendon was full of flavor, so it was delicious! It was a restaurant where you could enjoy Osaka!

What did you think. Is there a store you are interested in? We hope this will be helpful for your Osaka trip or outing. If you like this video, I would appreciate it if you could like and subscribe to the channel! Well then, thank you for watching. See you again in the next video.

ご視聴いただきありがとうございます！

今回は、大阪のおすすめのグルメを集めました✨
大阪へ行ったら絶対に食べたい名物や人気の行列店、いろいろなお店のお料理が楽しめるイートインスペースなど盛りだくさん！
是非楽しんでいってください😊

次の大阪旅行やお出掛けなどに是非ご活用ください！

＜目次＞
0:00 オープニング
0:55 串かつだるま
4:11 赤白
5:49 キッチン＆マーケット
11:33 とんかつKYK
12:49 551蓬莱
14:15 ウメキタフロア
18:39 お好み焼ゆかり
22:48 エンディング

＜訪れた場所＞
・串かつだるま：大阪府大阪市北区梅田３丁目１−３ ルクアイーレ 10F
https://www.kushikatu-daruma.com
・赤白：大阪府大阪市天王寺区悲田院町１０−４８ プラザ館M2F
・キッチン&マーケット：大阪府大阪市北区梅田３丁目１−３ ルクア大阪地下 2 階
https://www.instagram.com/kitchen_and_market/
・とんかつKYK：大阪府大阪市北区角田町８−４７ 阪急グランドビル 28階
https://www.tonkatu-kyk.co.jp/tonkatu/
・551蓬莱：大阪府大阪市中央区難波３丁目６−３
https://www.551horai.co.jp
・ウメキタフロア：大阪府大阪市北区大深町3-1 北館6階
https://www.instagram.com/umekitafloor/?hl=ja
・お好み焼ゆかり：大阪府大阪市北区曾根崎２丁目１４−１３
https://www.yukarichan.co.jp

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