The Inspiring Story of an 18-Year-Old Running a Fried Pizza Shop. japanese street food

The Inspiring Story of an 18-Year-Old Running a Fried Pizza Shop. japanese street food

I’m 18 years old. JKT) 18 years old? JKT) Are you high school senior? Yes, I am a high school senior. She is a poster girl. I am not that!haha This time I would like to introduce you to some wonderful young people. Watch their day at work with a smile until the end!

“Ryuty”, Nonaka-cho, Kurume City, Fukuoka Prefecture. This is a newly opened fried pizza specialty store. The owner, Mr. Ryu is 18 years old. The store is attracting attention as it is owned by a high school student. I was allowed to shoot video from the pre-opening preparations. I’m 18 years old now.

JKT) 18 years old? JKT) Are you high school senior? Yes, I am a high school senior. I used to play baseball. I played baseball when I was a freshman or sophomore in high school, and I thought, “I can’t be the best at baseball. Rather than being frustrated,

I thought that this would not allow me to become a professional baseball player. Then I thought about what else I wanted to do in the future, and since my father is a boat racer, I set my sights on becoming a boat racer. I passed the first and second round.

I failed the third round of medical examinations. I thought life is not going well. But I thought it wouldn’t work if things continued like this. I started streaming. Do something like a VTuber. I’ve gained a lot of fans. Thanks to all the support, I was able to save up a lot of money.

At the same time, I was training at an Italian restaurant and bakery. That’s what made me who I am today. I learned how to make pizza at a bakery, but the whole process of making dough is self-taught.

I studied the Japanese translation of a book on dough making written in Italian and tried various practices. It was through such trial and error that the current recipe was created. Search Italy’s Instagram and see the pizza chef’s Instagram. It writes about the composition, right? Refer to it and add my own arrangements.

After much trial and error, I finally arrived at my current taste. At first it was really bad. It was really bad. It was so bad that it could not be viable as a product at all. Nowadays, I get customers to say, “It’s delicious.” It was terrible at that time.

It doesn’t taste as good as I thought it would. Today he and his part-time worker, Kotomi, are working together. Kotomi is mainly in charge of the frier. She carefully fries the pizza. Before the store opens, they will prepare it to some extent and display it at the store.

Apparently they sell about 200 pieces a day. Kotomi is also an 18-year-old high school student like Ryu. I am impressed by the way she quietly approaches her work. JKT) Did you first learn during the interview that she was the same age as you? Yes, in the interview.

“I’m a high school student,” he said. What?” Really?” JKT) That was a surprise, right? She is a poster girl. I’m not.haha Please stop joking already lol. JKT)How is your work going? It’s fun! . Kasa-san) Do you really mean that? lol I mean it!haha JKT) What kind of person is the owner? .

He is someone I can talk to and enjoy without hesitation. Having a part-time worker is also reassuring for Ryu. Running a business can be quite lonely. Sometimes I worry alone. I can’t talk to anyone. At those times, the staff gives me energy. JKT) That you’re not alone? “I have friends”

JKT) Did you watch your father at the race track? . Yes I did. There was a race once with “Keya” boats. ※place name It was amazing to see my father racing. It’s 100 times faster than I thought. I thought“That’s cool.” There was a coolness that I could see because he was my son.

It was exceptionally cool. I think racers are really amazing. It’s a world where you can’t win unless you manage your weight on a daily basis. Everyone is so stoic. When I look at people like that. I can do my best by thinking, “I still have a long way to go.”

JKT) Have you seen your father? . That’s right, I still feel like I’m not doing my best at all. So I thank my father. JKT) Did your father say anything when you started your store? There was nothing against it.

It was like, “If it’s the path you want to take, then go for it.” In that respect, I think it’s thanks to my father that I’m able to be independent now. Of course, when I was in middle school, we fought a lot. Many times I thought, “These are my shitty parents.”

I realized the greatness of my parents. The greatest allies is my parents, right? My parents are my emotional support. JKT) How did you get this mixers and such? I bought. Mixers are really expensive. It’s very old…used for about 50 years. It’ｓ older than my father. I have to respect it. Opening soon.

He posted “I’m waiting for you” on Instagram. A customer arrived right away. It seems that most people are trying fried pizza for the first time. I’m doing this because I want to provide delicious food. The most rewarding thing is seeing the smiles on the faces of our customers.

When someone says, “It was delicious,” it makes me feel better. It was approaching noon. The number of regulars seems to be increasing little by little. what do you like? . I like Margherita. And this one I ate this the other day. It was delicious. Thank you very much.

Thank you for coming out in the cold. see you. thank you! . I also ordered a margherita. Homemade pomodoro sauce. Kotomi will fry it for you. JKT) Is school currently closed? . Kasa-san) I go to school once a week, so I work full time.

JKT）Will you still work here even after becoming a university student? . yes. Kasa-san) It seems like she likes owner. Mr. Kasa) is me.hahaha JKT) Owner? ? . JKT) Do you like the owner? . Kasa-san) Right? . yes! haha It was completed! . It’s a lot heavier than I expected. It’s so hot! .

It is best to bite down on it as it is! Looks delicious inside too! It was crispy on the outside and piping hot on the inside. This is the chocolate terrine used for “Chocolat Nuts”. JKT) The chocolate terrine is also homemade. I also ordered this. Add a refreshing sourness with ricotta cream.

Add walnuts to enhance the texture and aroma. Finish with plenty of chocolate sauce. done! . Chocolate nuts seem to be popular among women. What does Kotomi like? . I like honey butter! It was completed! Here you are! . thank you! . Kasa-san cut it for me. It’s melty and fluffy ☆.

This is delicious! It’s a piping hot sweetness that makes me feel happy! Customers come one after another. Of course they are welcome to take photos. It has also become a hot topic on Instagram. After that, it continues to be crowded with many customers. thank you very much! .

They will continue to make pizza in the afternoon. It feels great to see them working so hard. Kotomi takes a break here. JKT）Are you going to take a break here? . yes. Kasa-san) “Ryuty special pizza”. JKT) How is the taste? Is delicious! . Ryuty’s special pizza. It’s now 17:00.

Make homemade pomodoro sauce. this preparation takes about 3 hours. Mr. Kasa is trying to learn many things on his own. It seems that there is no shortage of people posting heartless comments on SNS. JKT) There are probably quite a few things that you don’t know yet. JKT) There are some anti on Instagram.

JKT) Do you care about that sort of thing? I am still a little concerned. I’m really happy to see comments that care and support me. For example, it’s helpful to hear someone say something like, “Maybe you should improve this.” After all… It’s a bit like “just study for the entrance exam normally”…

It’s sad, is not it. Isn’t life all about exploration? A never-ending quest has begun. JKT) Nowadays, everything is like studying. That’s right, I finish my day by studying every day. In terms of my working hours. I work about 20 hours. Do the preparation at night and come again in the morning.

Prepare it and then sell it again. Rather than the feeling of being tight. I would say it’s rewarding. I can see myself growing every day. I can feel it myself. That’s fun, one day at a time. Many customers came from the evening. This customer has already come many times. It’s almost sold out.

Only 2, 4, 6…9 left. It’s usually sold out around 7pm. This is “pane”, which is fried dough. It’s delicious just as it is, and can also be used as an accompaniment to dishes. Give the child a tasting gift. delicious. Mom) Good for you! Mom: Your are amazing. The dough alone is delicious.

Thank you! . Bye bye! . Kasa-san) Come visit us again! . Yes! . Today’s last customer has arrived. Thank you for waiting. It’s freshly fried. The last customer was someone special to Mr. Kasa. The family doctor came to see me. JKT) I see! . I’ve been going for a year.

She’s like my mother. It’s sold out! . thank you! . It is usually sold out before 7:00 this time of the day. Prepare the next dough and that’s it for today. There were days when he was worried because he didn’t know how to make the dough.

There were times when he couldn’t get used to using the mixer. But now, he is making steady progress one step at a time. For young people with no experience, completing the day safely is the greatest experience of success. That repetition is growth.

No matter how successful someone is, everyone is a challenger at first. Many failures lead to the present. “Today I learned something for the first time.” “There’s something I couldn’t do until yesterday.” Some people may laugh at it or make fun of it. But there’s no need to be ashamed.

Because people can learn and grow. The important thing is, “What will I be like tomorrow?” His “never-ending quest” has just begun. I learned that gratitude is important because restaurants are a customer-based profession. I can’t do anything by myself. I was able to do it because many people helped me.

Hello! “Japanese Kitchen Tour”.
This channel introduces Japanese food culture, chefs’ techniques, and Japanese food.

In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, street food stalls), we will introduce a variety of gourmet foods such as local Chinese food, big-serve restaurants, Japanese street food, and sweets.

This time, I would like to introduce the fried pizza restaurant “Ryuty” located in Nonaka-cho, Kurume City, Fukuoka Prefecture.
This shop is owned by Mr. Kasa, an 18-year-old high school student.
This is a new store that has become a hot topic on Instagram and the media.
You can enjoy standard pizzas such as Margherita and Quattro Formaggi.
Please watch till the end!

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こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。

日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。

今回は福岡県久留米市野中町にある揚げピザ店「Ryuty」さまを紹介します。
こちらは18歳の高校生である笠さんがオーナーを務めるお店。
インスタグラムやメディアでも話題になっている新店です。
マルゲリータやクアトロフォルマッジなどのスタンダードなピザが楽しめます。
ぜひ最後までご覧ください！

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#japanesekitchentour
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