かつ丼！天ぷら！常連が殺到するガッツリ大衆食堂の爆売れ定食メシ丨Katsudon and Tempura – Food in JAPAN
Chicken Cutlet Teriyaki Chicken Rice balls Here’s the fried chicken curry set meal! It’s good value for money and has a large amount, which is good! Here’s 2 cheese rice omelets! Double size Katsudon Extra Large Fried Chicken Bowl Fukuoka, Japan. 5 minutes walk south from Fukudaimae Station. Since 1982, Yamatoya Shooting starts at 7am.
Making lunch boxes. Okonomiyaki Minced Meat BBQ Lunch boxes, rice balls and side dishes to sell from 10:00. Noriben Deluxe and Chicken Namban They’re all popular. But the most popular one is the fried chicken lunchbox. Minced Meat BBQ and Fried Chicken Thigh Lunch Box It’s inexpensive and large. Fried Chicken Dinner
18:00, close-up on their night hours. You can order from the ticket machine next to the entrance. Miso Butter Cheese and Pork, Eggs and Cheese I first came when I was a student. I’ve been wanting to come here again. I moved to Fukuoka today.
Pork Cutlet set meal, 720yen, $5.10 (you get a sunny side up egg if you ask for less rice) Fried Chicken Curry set meal, 740yen, $5.20 Green Onion Pork bowl, 520yen, $3.70. Large size, +120yen, $0.80. Power Bowl, 570yen, $4.00 Yamato set meal with Large Rice, 780yen, $5.50 Chicken set meal, 620yen, $4.40
Japanese Egg Rolls, 140yen, $1.00 This is my 2nd time this week. It’s really good. It’s exciting. It’s good to buy this and take it out there! Stir-fried Vegetable set meal, 690yen, $4.90 The set meals are amazing. The set meal comes with rice and udon, so there’s so much carbohydrates.
They have rice omelets too. The amount of rice omelet is big too. Rice Omelet, 520yen, $3.70 Is delicious! It’s really good. Fried Chicken set meal, 750yen, $5.30 Fried Chicken Curry set meal, 740yen, $5.20 I’ll treat you. Really? Of course, what do you want? What’s delicious? The fried chicken bowl is good.
Fried Chicken Bowl, 600yen, $4.20. Large size, +120yen, $0.80. It has a strong taste and the batter is crispy. Staff: What do you like about this place? It’s inexpensive and they have huge servings. Fried chicken bowls and Japanese egg rolls are a must. They’re all delicious. Power Bowl, 570yen, $4.00. Large size, +120yen, $0.80.
I’m surprised because it’s the first time I’ve seen big servings at this price. Here’s the fried chicken bowl with less rice! Delicious! I come here about once a week. I come here about 2-3 times a month. The taste is amazing! It’s really good. Sukiyaki Bowl I recommend the fried chicken bowl.
It’s good value for money and it’s big, which is good. You should get the green onions and pork bowl. The green onions and pork bowl. The Japanese egg rolls are also good, isn’t it? The Japanese egg rolls here is also really good. It’s delicious. That’s all I have to say.
Close contact with a popular diner in Kyoto, established 53 years ago The most attractive feature is the wide variety of homemade dishes, mainly set menus. (Shop assistant) A set meal! A (set meal) large! B (set meal)! Make sure to cook the fried egg thoroughly. Salmon, yellowtail, mackerel, fish dishes with Japanese flavor.
Large-sized loin cutlet, one of our most popular items Today’s service set meal (A) Pork cutlet set meal, grilled red salmon (sweet), miso soup, rice Today’s service set meal (B) meat croquette, sunny-side-up fried eggs, fried eggplant with ginger, miso soup, rice (Today’s fish set meal) grilled mackerel,by the tail!
Today’s fish set meal (today’s fish set meal) yellowtail teriyaki, rolled egg, cooked rolled egg, scallion, miso soup, rice Local regulars go for that set meal. Soupy, mellow, egg-filled katsudon (pork cutlet bowl) Katsudon covered with plenty of plump eggs, a must-have dish for fainting in agony. Delicious!
Finally, the famous “Nabeyaki Udon” (udon noodles cooked in a pot) Udon noodles stewed in curry with meat All the people are warm-hearted. So it’s easy to come. A day in the life of a popular diner that loves the community and is loved by the community! Japan , Kyoto Kinshiro Shokudo, Since 1969
Owner of Kinshiro Shokudo Daughter of the owner Husband’s wife Family owned by husband and wife and daughter potato starch (Taste) OK. Soy sauce Mirin (sweet cooking rice wine) sugar Cooking wine ginger ground sesame ginger sauce (Staff) Seasonings are roughly by eye? Yes, yes, all by eye.
Now this, I’m going to do eggplant ginger stir fry. I’m going to stir-fry them with the “ginger sauce” I just made Mirin (sweet cooking rice wine) sugar (In the restaurant) set meals are often served When 100 people come, 95 of them are set menus.
That’s what it says on the board in front of you. Right here. I put ice in it. （So that (the fried eggs) don’t get soggy. （So that (the fried egg) puffs up round. Shiitake mushroom Opened at 11:00 (waiter) when you say cold, you mean cold udon (shopkeeper) “bukkake tenzaru soba” or “zarusoba.”
(Waiter) We can also do bukkake tenzaru udon. (Female customer) I’ll have that then. (Waitress) It’s bukkake tenzaru udon! (Male customer) With set meal B. (Teishoku) B it is! Bukkake dashi Bukkake tenzaru udon Beef croquette Fried eggplant with ginger
Today’s service set meal (B) meat croquette, sunny-side-up fried eggs, fried eggplant with ginger, miso soup, rice Buri teriyaki. Here it is, today’s service set meal (B). Bukkake tenzaru udon Bukkake tenzaru udon The firmness is just delicious! The firmness of the udon. Beef for curry. Udon noodles stewed in curry with meat
Curry udon noodles with meat, rice (small) Local regulars visited our restaurant A (set meal): no dressing and miso soup, small rice. Tonkatsu (pork cutlet) Buri teriyaki No dressing for this person. Set meal A (pork cutlet set meal + grilled red salmon) Fish set meal (teriyaki yellowtail) Once or twice a week (coming)
I often eat the daily set meal. A and B are separated, so I tend to eat one or the other. Today, you know, it’s different again. Udon noodles, curry stewed udon I ate! It’s still delicious! The Dashi is delicious here. And the rice is delicious, too. Everyone’s coming.
(Staff) Like a ticket at the end. I think they were given to you? That was, you know, if you accumulate 5 cards, you get a 50 yen discount. They give it to me every time, so When I save up, I use it for my bill. Dashimaki tamago Miso soup
Today’s fish set meal grilled yellowtail with teriyaki sauce, Dashimaki tamago, miso soup, rice Squid tempura Zaru soba (buckwheat noodle) soup stock Kinshiro Shokudo, a restaurant that values its connection to local regulars I have friends over here. And my son is close by, so Sometimes when I’m in the area.
They are coming to eat with us. They’re all very warm-hearted people. So it’s easy to come. I hope you continue to make delicious udon noodles and lots of meals. I hope that the local people will love us too. I hope (and support) your store to thrive. (Male customer) Teriyaki yellowtail.
(Waiter) Yes, yellowtail teriyaki. Asari clam stew (waiter) This is a service set meal. (A set meal) today is pork cutlet set meal and sweet grilled red salmon （B set meal) croquette, fried egg and eggplant with ginger. Miso soup and rice are (B) set meal.
Fish set menus are mackerel grilled with salt, yellowtail teriyaki, Spanish mackerel saikyo yaki, and Spanish mackerel saikyo yaki, striped hokke Plus dashi maki, asari clam clam stew and miso soup rice is the fish set meal. Today’s udon set meal is. You can choose between “Curry Stewed Udon” or “Nabeyaki Udon”.
A small rice dish is served with the udon. (Male guest 1) Buri teriyaki. Buri teriyori. (Male customer 2) Service set meal (A). (Waiter) (A set meal)! (Male customer 3) Udon set, with curry stewed udon (Waitress) Understood. Set, curry stewed udon. (Shop assistant) Buri teriyaki small. That’s all. Curry powder pork cutlet
Today’s service set meal (A) Pork cutlet set meal, grilled red salmon (sweet), miso soup, rice Service set meal (B) small. Fried eggs should be well cooked. Today’s udon set Udon noodles simmered in curry with meat, rice (small) Very hot! I’m going to eat it in the middle of winter. Yummy, but hot!
(Male customer 1) mackerel (Clerk) Yes! Grilled mackerel with salt. (Male customer 2) Nabeyaki (Waiter) Yes! It’s a set nabeyaki Yes, it’s a service set meal (B)! Today’s udon set Nabeyaki udon, rice small Hot, nabayaki udon (Waitress) Service set meal (A) large. Hot! Nabeyaki udon (Staff) Are there many regulars after all?
There are so many regulars. (We are) really handmade, everything. It takes a lot of time and effort, a lot. Still, I can do my best when I think of my customers. (Male guest) Grilled mackerel with salt. (Waiter) You can choose head or tail (Shop assistant) Mackerel salt, tails!
B (set meal). Fried eggs, well cooked, please. A (set meal) with large rice. A large. Mackerel salt (tail) Customer request, request to grill well Yes, also baked on the reverse side. B. Sansho breaded pork on rice Delicious! Grilled mackerel with salt. You can choose head or tail By the tail.
Yes, mackerel salt tails. Filet cutlet Filet cutlet (tenderloin) set meal Filet cutlet set meal. Today’s fish set meal Grilled mackerel, scallion, miso soup, rice (Akita) Inaniwa udon noodles. This is delicious. potato starch Mellow and plentiful egg Filet cutlet rice topped with pork cutlet, 750 yen Hatcho miso It has miso paste in it.
It’s from Aichi prefecture. Hatcho miso. Miso nikomi udon noodles 880yen Bukkake tenzaru soba 870 yen Graduated from high school. I left the company when I was 19. I started working here when I was 20. And by that time, it wasn’t a set menu restaurant, it was a
It was an udon, donburi, and oden shop. ITo learn how to make udon soup stock. I worked there for three months without pay. It was really hard at first already. His wife supported him through that difficult time, and she is a big part of his life.
Kinshiro Shokudo” has been protected by the two of them for a long time. Grilled pork, volga, double and two set meals. Close-up on a long-established family run restaurant in Fukui! Pork Cutlet Fried Rice: You can enjoy pork cutlet and fried rice at the same time. Here’s the meal with double pork cutlet.
I like that the sauce is different. Authentic Western-style taste and a satisfying amount! Fukui’s specialty “Bolga rice” is especially popular among their other dishes such as set meals, rice bowls, and Chinese food.
Beef cutlet and pork tenderloin on top of thin omelet rice… It’s the best combination of western food, a local B-grade gourmet! Beef Cutlet Volga Rice The coating is crispy and thin, and the texture of the juicy meat is the best… Here’s the pork fillet volga rice. Yay! Let’s dig in!
It’s so good! It’s really good! The special demi-glace sauce made by stewing onions and beef tendon in red wine has a smooth and rich taste. They prepare fast. Meals are served within 5 to 6 minutes after receiving an order. The huge set meals that satisfy the office workers, sell really well!
Let’s eat, this is definitely good! Dinosaur Kingdom Fukui About 1.6km east from JR Fukui Station. Established in 1974, Set Meal Diner Teppei They serve a variety of dishes! Fast! Inexpensive! Delicious! Their specialty is volga rice. Satisfying set meals are available. Shigeharu Aoyama, owner and founder.
He trained at hotels and restaurants around and even outside of Fukui. He started Teppei 49 years ago. They use Fukui’s brand rice “Ichihomare”. The rice is ranked higher than the famous brand, “Koshihikari”. We use at least 12kgs of rice every day.
It depends on how much we use during the day. We might need more for night hours. We have about 60 types of dishes. The menu is on the wall. Kazuhiko, the eldest son.
His interest in food comes from his parents, and he worked as a chef at golf courses and hotels after high school. At first, he had no intention of taking over Teppei. After his mother got sick, he came back in his early 30s.
Mr. Shigeharu and Mr. Kazuhiko have been working together as a family to run the restaurant. They fight sometimes, but on holidays, the two go to restaurants both in and out of Fukui to study. After spending time talking with each other, they came up with many signature dishes.
Today, they’re a famous restaurant that satisfies the locals with their combination and meals. There are many meals that use fried foods, and it takes time to prepare the meat. Staff: What is this meat for? Pork tenderloin This is for the pork cutlets.
After 12, the 55-seat restaurant fills up quickly. On busy days, we have 2 rounds of customers, and we sell over 100 meals for lunch. From around 11am, there will be a steady flow of delivery orders. We have to keep that in mind and prepare.
There’s a few personal items, but overall it’s clean inside. At work, he believes that “80% preparation” and “tidiness” is important. Domestic beef loin The store will be renovated in the near future. We need more shelves. The tables and chairs were used for over 18 years. It’s getting old.
I try to prepare for when we get busy. I fry about 70 to 80 pieces. Maybe more? I’m not sure. Homemade rice bran pickles are served to customers. It takes time to make these on our own. Staff: What is the origin of the name of this restaurant?
There was a manga called “Ore wa Teppei” (by Tetsuya Chiba) I thought a normal name wouldn’t be interesting, so I took the name from a manga. The first thing on our menu is “Teppei set meal”. Volga rice is currently our best-selling dish. I think it sells the best. And pork cutlet.
Mr. Shigeharu has suffered from gallstones and has had a stroke in the past, but recently he has other problems too. When I went to the hospital, I was told that I have cancer. They said, “Let’s do a PET scan, let’s cut it out.” Staff: Why do you keep working in the kitchen?
I don’t want to lose my senses. If I don’t do anything, I’ll start to get forgetful. I’m around 70 already. Mr. Kazuhiko’s wife, Mrs. Mutsumi. Mr. Shigeharu’s granddaughter and Kazuhiko’s daughter, Shuka. After training at another store, she came back and started brushing up her skills while watching her family.
Since they started, the motto has been “quick, delicious, and inexpensive.” Demi-glace sauce used for volga rice. Since there are a large number of set meals and delivery meals, the salad is prepared in advance. It’s been about three years since I started working at Teppei.
I feel like I’ve learned a lot, or maybe I’ve grasped the flow. Some parts are still lacking. 1 bowl of curry. Hybrid Katsudon Yes, we have shrimp fried rice set with salad. Drinking water and taking a break before opening. On Saturdays, the number of visitors from out of Fukui increases.
If we are open on Sundays, we will be busier, but we won’t have time to rest. A customer didn’t like it when I took a day off on weekdays. An office worker said, “There will be no place to eat.”
Soy Sauce Katsudon, 850yen, $6.30. Fried Rice and Pork Soup, 850yen, $6.30. Classic Volga Rice (Takefu style), 1000yen, $7.50. Teppei set meal, 850yen, $6.30. Pork Tenderloin Volga Rice, 1000yen, $7.50. Pork Cutlet Curry and Rice, 950yen, $7.10. Hybrid Katsudon, 850yen, $6.30. They open at 11:00.
Tables and counter seats along with a clean and well-maintained interior. A customer came in. Choosing his lunch from the menu on the wall. Beef Cutlet Volga Rice Traditional ketchup rice wrapped in lightly fried egg. Rare beef cutlet quickly fried in hot oil. Homemade Demi-glace Sauce Beef Cutlet Volga Rice, 1300yen, $9.70
Bacon and Egg set meal, 850yen, $6.30 A sip of miso soup… Adding soy sauce. Fukui rice and the bacon and eggs are really good… Making lunch meals and delivery meals at the same time. Handling orders with skillful coordination. Classic Volga Rice: A very orthodox Volga.
Traditional omelet rice with pork loin cutlet and ketchup Worcestershire sauce. Quick delivery! 4 pieces of large domestic pork loin. This is also popular. “Ginger Pork” A regular customer who likes Teppei’s homely taste. Mr. Shigeharu is in charge of dishes using the frying pan, which is the cornerstone of the kitchen. Fried Rice
“Hybrid Katsudon” simmered in secret sauce, 850yen, $6.30 Minced Meat Cutlet & Fried Chicken set meal, 850yen, $6.30. It comes with rice and miso soup. The minced meat cutlet was crispy and delicious. Akiyama Tokuzo-style set meal, 1350yen, $10.10. Beef, pork, and chicken. Triple cutlet with special mashed potatoes.
Beef cutlet volga rice and Milanese volga rice. Beef Cutlet Volga Rice Milanese Volga Rice Finishing the Milanese volga rice with cheese and parsley. It’s delicious, the cutlet is soft and the taste is not too strong, so it’s easy to eat. A large serving of grilled pork. Here’s the volga rice with roast pork.
Here’s the Milanese volga rice with beef. Pork BBQ set meal, 850yen, $6.30 Stir-fried Pork and Chinese Chive set meal, 850yen, $6.30 Here’s the fried rice and pork soup. Here’s the double pork cutlet. Double Pork Cutlet set meal, 1000yen, $7.50 I like that the sauce is different. And this miso soup!
Pork Cutlet and Fried Rice set, 950yen, $7.10 Would you like one? I was about 25 years old when I started coming. I’ve been coming for about 32 years. After all, the taste is stable and delicious. They also use Fukui rice.
I’m not a farmer, but my relatives are farmers, so I only eat delicious rice. I can notice if you mix brands or label it with different brands. They use the good ones. Stir-fried offals and Chinese chives with a strong miso flavor. New order, grilled pork, volga, double and two set meals.
Office workers looking forward to their lunch at Teppei. Fried Rice and Pork Soup, 850yen, $6.30 Fried Fish set meal, 850yen, $6.30 Here’s 2 Teppei set meals. This is like our mother’s cooking. 12:10 I come here on a business trips, but I always come here. I ate all kinds of volga rice.
The Milanese one is delicious. That might be the most delicious. 2 stir-fried offal and Chinese chives. Stir-fried Offals and Chinese Chive set meal, 850yen, $6.30 It has a miso flavor and is different from ordinary stir-fried offals and Chinese chives. There is a richness to the taste. 12:17
Special pork cutlet and 2 pork cutlet with fried rice. Handling orders with perfect teamwork. We can do this. But you need a surge of energy at the moment. Here’s the special pork cutlet, chicken bowl, hybrid katsudon, chicken, and grilled pork.
You can get just the main dish without the whole meal for -100yen, -$0.70. Beef volga rice and cutlet fried rice. Young female customers are also around. They seem to be here for the volga rice. Here’s the pork cutlet with fried rice. Here’s the volga rice with pork tenderloin. Yay! Pork Tenderloin Volga Rice
Pork Tenderloin Volga Rice, 1000yen, $7.50 A man and woman came in. They ordered beef cutlet volga rice. It’s so delicious! It’s super delicious. A customer with a baby arrives. Chicken Cutlet set meal Here’s the classic volga rice. It’s very juicy and delicious. There’s so many dishes to choose from. It’s fun!
Beef Cutlet Volga Rice, 1300yen, $9.70 When you eat it, you’ll know it’s seasoned just right. It’s not a ready-made product. Frying half a chicken. It’s a lot, isn’t it? It’s amazing! A dish recommended by Mr. Kazuhiko. It sells well at night hours. Let’s eat, this is definitely good!
Half-size Fried Tender Chicken set, 1200yen, $8.90 Yakisoba, 700yen, $5.20 Ms. Shuka: It’s almost our 50th anniversary. I want to continue until our 100th anniversary after I take over. Nara, Japan We don’t put it in a bag. I cook it thoroughly to get the broth. It’s a good old method.
We handle the broth with care. I take out the scum. They prepare at a workspace at home. Bonito It brings out the flavor. Watch this. After adding this, the soup will be completely clear. After adding the dried bonito, the soup becomes very clear. It’s been 33 years for Handmade Udon Yoshinaya.
They make handmade persimmon leaf sushi. They start at 5am and spend 3 and a half hours to make the broth. It takes a lot of time. Although it takes a lot of effort, I get good feedback from customers. The machine that makes vinegar rice. Women who live nearby are active in this workplace.
“Cold Mackerel” caught in winter. Persimmon leaves picked from Yoshino-gun, Nara. Soup made with Moriya soy sauce from Yoshino. They’re going to their restaurant. The restaurant is located next to National Route 169. Sweetfish is good for your body. The texture lasts about 30 minutes. It has an elastic texture.
This is made with flour from Hokkaido and Kyushu. Cold Meat Udon Sushi on Persimmon Leaves Salmon Mackerel Chicken and Egg Bowl He is the mayor of this town. I’ve been here many times. I’m a regular customer. There are a lot of regular customers here. The sushi on persimmon leaves is delicious.
I often go to Tokyo and take it as a souvenir. Everyone is happy. Sushi on persimmon leaves is also available in Tokyo. But it’s totally different. The sushi on persimmon leaves is handmade here. Made fresh every morning. Their udon is also really delicious.
0:00 大和家
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住所 福岡県福岡市城南区西片江2-2-1
31:24 金四郎食堂
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住所 京都府京都市南区吉祥院前田町19-2
1:17:31 お食事・定食の店てっぺい
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住所 福井県福井市御幸3-11-3
2:06:51 よしなや
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住所 奈良県吉野郡大淀町桧垣本1334
うどんそば 日本 Udonsoba
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