順德旅遊美食攻略！超抵食！！68元一斤！牛肉粥底火鍋！華蓋路步行街！雙皮奶10元！全牛宴！食到飽！路邊美食！CP值極高！坐滿本地人！酒店價格！街拍！Canton Food Tour｜GuangZhou

順德旅遊美食攻略！超抵食！！68元一斤！牛肉粥底火鍋！華蓋路步行街！雙皮奶10元！全牛宴！食到飽！路邊美食！CP值極高！坐滿本地人！酒店價格！街拍！Canton Food Tour｜GuangZhou

I still need to beat the eggs to make them smoother, do I need to stir? We have to stir it ourselves, put the fried dough sticks in and cook until they are cooked . I will try some Chencun powder. It is made of this kind of excellent powder. The Mianmian ice

Looks like this. In fact, it is made of buffalo milk. It is a bit like the shaved ice we used to go to Shangxiajiu. Hello , everyone. Today is Sunday . It’s a good day to accompany my daughter to eat and drink. We are in Shunde today

And it’s hard to coax her to come out. We come here to eat porridge. It’s called Xingtan. It’s fair and beautiful. There’s a lot of beef hot pot porridge. It is now 11 o’clock in the morning. We drove for more than an hour and arrived at their restaurant. It opened at 10 o’clock.

The occupancy rate is already 60 to 70%, mostly young people. It is very simple. One person has one pot of porridge , and there is a stove below to heat up what to eat here. Woolen cloth? The most famous ones here are oysters and beef

. It’s best to take advantage of the fact that it’s a bit frozen today. They also teach us how to cook it. Let the porridge boil. The second step is the key. Spread the beef with chopsticks and put it in between . Brush the beef into the porridge for 15 seconds.

I definitely want it. Then my daughter, who still has seasoning, went to get the seasoning and finally put the vegetables. This is a place where you can scan the QR code to order. It is the same as a beef hot pot restaurant. There are also ingredients here. There are chili rings

And chili rings. I decided not to Put too much coriander, shredded ginger, and leave only one chopstick. Shredded ginger. Food in Shunde must have shredded ginger and some green onions. Of course, soy sauce is also indispensable . The original dish is indispensable. They placed the order using their mobile phones.

They have already After eating these oysters, it was dizzying to read the menu. The raw oysters cost 30 yuan a dozen. The beef belly was 68 yuan per kilo. We ordered fried dough sticks, which were deep-fried. In addition, there was also pork offal for 40 yuan a kilo.

Hand-battered beef balls are 28 yuan each. Hand-battered shrimps are all available. They probably didn’t order a la carte . There are wolfberry leaf beef brisket oil and white clams . I don’t know why they don’t call them white clams. And… it’s all like this. These are the must-order beef bone marrow. Beef louver

Is a bit more expensive, 100 yuan for a pound of fat beef, 30 yuan for oysters. I think you should have a serving of oysters, mussels, pig offal, pig blood, pork loin , and a lot of other foods. There are also chicken roes, squid tentacles, and a lot of food.

The pig ladder is only 25 yuan. Beef tongue is 58 yuan. Yuan Niu cares about food. They didn’t order cuttlefish and eggs. This is beef and beef belly. It needs to be beaten a little. It’s smooth. Do you want us to scoop it up ourselves ? Okay , and the beef louver

Has brought a big piece of this. The beef balls and fried chicken were both delivered. Two plates of beef were great , but the chef said to eat them evenly because we didn’t know how much the portion was and didn’t dare to order too much. Ordering a pound

Should be ok. If you want to order more, please let me know. Don’t use those chopsticks. It’s so beautiful . Mix the egg yolk with the beef. Wouldn’t it be smoother? Of course it won’t be that simple when I come to Shunde today. Ordering food here doesn’t dare order too many

Vegetables. Wait a minute. Eat the meat first . Eat the meat first. It’s called vegetable staple food, but there is a small problem . Because there are so many delicious foods in Shunde, we may go there again . Maybe we will go to Huagai Street Food Smoothie again

Because my daughter came with us today, so she is willing to come . Wow. After fishing it out , let it absorb the egg liquid and make it smoother. The chef said that in addition to the first dish of sauce, he also made a spicy

Dish. This dish is so spicy that I woke up. These two dishes are mine. First, try the beef balls, one for each person. You can add whatever you like to the pot . If the porridge base is not enough , you can ask a handsome guy to help add it.

At this time, put in a piece of beef and the meat slices. Don’t move it after putting it down. Don’t move it. Let it soak while soaking. Finally, put it in. Put the fried dough sticks on the bottom of the porridge and eat it in a bowl. The bowl is big

Enough. These are good for cold weather. The beef should be okay. It is not the kind of rice porridge . It comes with rice porridge. Then the meatballs may be almost ok. We should be the third one. The second time I came to eat at their branch,

I also ate it the first time, but not at this branch. I also enjoyed it very much. I remember they had shrimp that time, and now they also have shrimp. But we won’t eat the meatballs today. Let’s try it first. Try to cook the beef like this.

Dip it in some soy sauce. I won’t dip it in the spicy sauce. Then add a little coriander and green onion. We haven’t had breakfast yet. Isn’t this breakfast ? This is breakfast beef porridge. Wow, the beef is very tender, very tender, and very fresh. Also, don’t pick up such big pieces of

Beef slices . It’s not the kind that’s marinated to death. It’s freshly cut like this. Because there’s an egg in it, you definitely don’t want to pick it up and toss it around. Just lay it out like this . At this point, the meatballs should be fine. After the food is cooked,

I put the meatballs in it. Someone in the audience asked whether it would be bad if the raw food was put down just after it was put down. It would be bad if the soup base is so hot and the food is wasted. Wow, that’s right. The chili on these beefs

Is very strong and they have chili peppers in them? I tried a little bit. Is it my plate? Isn’t it the one he picked up outside? Isn’t it the one that talks about eating fish fillets? Wait a minute. Let’s eat this round first . This soy sauce is very delicious.

It’s not the same as those Shunde steamed fish ones. There is no difference in the taste of the soy sauce. It tastes great with some coriander and scallions. I tried the meatballs. They are very elastic. They are not very big and require good chopstick skills to poke them in.

They are different from the ones we ate back in Liwan District. There are no water chestnuts in them, but The most important thing is that the meat is delicious. It doesn’t matter if it’s horse or not. Then this piece of meat should be ready. It’s thin. It’s not his. It’s very thick.

And after eating the beef balls. It still has a meaty flavor even after swallowing it. The beef is very good. The last time I tasted such good beef was when I bought it at home. It was the one we bought at Silang Market in the last episode.

But I haven’t tried enough of what I bought last time. One more piece of beef. No matter how much you dip it in soy sauce, it won’t be very salty. It’s seasoned. These are thick-cut beef, which is different from Shantou beef hot pot.

This time I dipped it in a little more soy sauce. At this point, it has absorbed the egg liquid. This time a big one I think we should add a beef louver. It is a big piece of beef louver. It is not cheap. Try the beef louver. It won’t take a long time.

The beef louver can be turned over. The beef slices may be super slippery due to the egg liquid. This beef louver is just right. Just rinse it and you can eat it . Try this. I want to try it. The spicy one here is

Very spicy, but I accept that it is not salty. You should dip them both together. It is super spicy, super super spicy. This one is not yet cooked. It is super spicy. You must be careful and never touch it. You can eat it here for a long time

And put it in a little bit. At this time, the oysters were also delivered. They were steamed with garlic. There were half a dozen. We ordered half a dozen big ones. I had eaten oysters with my friends earlier. They were almost this big. They were good meat. I want to try oysters.

The beef just now was too thick and a little undercooked, so I went back and cooked it a little better . As for the oysters, they must be fully cooked and hot. This beef is also okay. It may be a little bit old.

I don’t know how well it is steamed. What will happen? As for trying oysters at this time, I usually eat them like this first with the minced garlic on top. This way, I can lift them up in one piece. These are fresh and delicious. The minced garlic is not salty. This

Will not cover up the fresh flavor of the oysters . But wait a minute. It’s too hot. It’s very fat and the heat is good. At this time, Chencun noodles have also arrived. How much is the beef brisket Chencun noodles? 30 yuan? I don’t know if it’s 30 or 35. Wait a minute.

People in Shunde eat very delicately. The portions are very small. Today I take back this sentence. It’s a big portion. I’ll try the Chencun noodles. I’ll try the beef that’s been cooked for a long time. Maybe I can choose some thinner ones. It would be better,

But sometimes it’s too thin like the food we had when we went to Chaozhou. It’s too thin and doesn’t feel like anything. It ’s gone as soon as I put it down with chopsticks. It’s gone after one plate. Now I still have two plates left, and there’s so much

Left. These porridge bases are almost ready to be added. I think I can eat some more beef louvers. They are white, black, and fresh. They are not pickled and only use some ginger. I didn’t just say that the undercooked beef is very thick. It’s good to chew even after it’s been cooked,

It’s not like rubber bands and it’s hard to bite into. It’s edible, and it smells like meat when you eat it. It’s not just thin. It’s delicious. It’s thick. It’s delicious. You see it’s a big piece. You should have one. Put it down and don’t touch it. Delicious beef louvers.

This time I’ll try this white one . Add a little spicy soy sauce. It ’s delicious. Very refreshing. A little spicy coriander and green onion plus chili sauce. It’s very good. I just put it down. This piece of beef is still a little undercooked

Because the porridge base is different and the soup base will thicken, so you don’t have to worry about cooking it for a while. This piece of beef is probably the largest piece of beef I have and is probably the most delicious. I didn’t add any spice this time. It’s a waste of food.

I’m enjoying the oysters. It’s hard to control the heat. Let others cook them. Unless you know how to master them, it’s best not to fillet your own fish … Aren’t people in Shunde better at cooking fish than you? Is that right? The heat is just right for me

. As for the beef, it’s not a big deal at all. I can control the heat myself. It’s the best to cut the large pieces thinly. My daughter has already fried them and cooked them. I’ll try some. Cun Noodles uses this kind of high-quality noodles , but you have to consider the price.

Even if you can find the cheapest one in Guangzhou, you can’t do it. The price is 35 yuan, so I just pretend that it’s because I forgot how much it costs. The portion is super large. I’ll go back to Shunde to eat Chen Cun Noodles. The village noodles are very good.

Be sure to dip it in the juice and try this beef brisket. I can’t say it ’s hard to bite , and it’s not so soft that I don’t need to bite it. It ’s also a little bit spicy. Let’s see, it’s very intrusive to take pictures today. But it’s really delicious

Because there’s a stove. There’s no reason to reach over and think about it. To be honest, the noodles are excellent but not bad because they’re not made in the same factory. Of course, it’s not the second pork belly sauce. It’s a well-done pork belly sauce.

The beef brisket is well-done and dipped in the brisket sauce and then covered with it. The beef brisket is delicious because it has tendons. The sauce is delicious. The beef brisket is delicious. It has a strong beef flavor. My wife said this and I also think

This portion is a The amount of food an adult man eats in a day is exaggerated. Continue to eat beef slowly. After you are full, I will tell you about it slowly. After a while, I will eat porridge and then I will tell you about

Eating beef slowly . Eat as much as you want. At the end, add some beef. Eat beef porridge and beef. Put it down like this , because these porridge bases are edible. The beef here is full. Only the beef louvers and oysters have been eaten. It is normal to eat the

Other beef. About one-third and one-fourth of the other beef is left. If you want to eat, you can eat it. There is no need to force yourself to come to Chencun. There’s definitely no end to the noodles. There’s also a fried ghost and there’s such a big plate. Why haven’t you asked

Me to try the fried ghost ? Do you want to eat the fried ghost ? I want to add some fried ghost. Wait for the beef to be cooked slowly, don’t touch it , let it soak , but check whether it is stacked. If it is stacked, it will be undercooked.

It will take a lot of effort because it has rice porridge and the weather is cold. Just rinse it. It’s good to roll it . It’s already cooked. I’ll pick up the porridge. After you pick up the porridge, you have to turn off the heat because after turning off the heat,

You can’t drizzle it any more. If the porridge has too little bottom, you can’t drizzle it any more. It’s so pretty , so make sure the beef is cooked. If not. When it ‘s cooked, just put it in and cook again . If you want to see if the beef is enough,

Add the last little bit. Work hard until the last bit of beef is left. There’s no need to pack it, right? If it’s a hot pot restaurant outside, add it. When you put the chopsticks down, it disappears. Yes, the beef hotpot restaurant we usually go to cuts the beef very thinly

So that as soon as you put it down, it will be (cooked) and you will put it in your mouth. When you pinch it, it shrinks to a little bit. It’s very good. And I just tried it. The deep-fried chicken is also good. It’s like the fried chicken we went to at

Zhongshan Bashi a few days ago , but it’s much, many, many times crispier than those. I’ve already fished it out here and they’re smart enough to cook it. Take it out and eat it like this. It seems that I have forgotten that you are so tall. Does that make sense?

Since that is the case, let me tell you about the transportation route. Wait a minute . Their restaurant is next to Shunfeng Mountain Park. If you come to Shunfeng Mountain Park after visiting, Remember, you can come to this restaurant just outside the west gate of the park, above Luodingbang Middle School.

If you want to go to the subway station , it takes 23 minutes to walk to Jurong North Road or to Dongping Road? It should be called Dongle Road Subway Station , but I don’t recommend that you walk there for 25 minutes. It’s quite laborious. It’s very cheap to take a taxi there.

1.8 kilometers . You don’t know where the Dongle Road subway station is. Do you still remember that we met again? The last time I came to Daliang, Shunde alone, I had breakfast there. This is my porridge. It’s soft and sweet. The most delicious thing is this porridge.

After eating a piece of fried ghost, the fried ghost will not become thick after being soaked for so long. After many efforts, I finally got this porridge after eating a lot of good food and cooking it until it is soft and meaty. Come out, if you’re not brave enough,

I poured the whole egg in , it was enough and very sweet , but I didn’t dare to eat so much, so I just left a little bit and forget about it. I couldn’t help it , and there was a big plate in front of me that hadn’t been touched yet.

I don’t want Chencun powder . It’s really a good deal. It has such a big plate and beef brisket. If it’s just noodles in other places, it’s only 35 yuan, right? We can’t eat much. It’s past 12:12:30 and the restaurant is full . I don’t know if I should wait.

We are lucky because we came early . The door opens at 10 o’clock. Remember, we will go to Huagai Road, that is, Qinghui Garden, to have some snacks. The core is to eat double skin milk. I also want to eat ginger milk. My daughter wants to eat ice cream again, right? OK,

Let’s park a little further and walk over there instead of taking the subway . We’re going to set off like this. After more than ten minutes of driving, we’re going to enter Qinghui Garden. OK, let’s talk about how much we ate just now. The price is 232 yuan .

The beef belly is a pound. We paid 68 yuan. Finally, we insisted on finishing the beef louver. It was 50 yuan for half a pound . The oysters were a good deal. 33. The Chencun noodles were also 33. I thought it was 35 and the fried ghost was 10 yuan. Basically that’s it.

The beef balls are only 28 yuan. If we go back to the hot pot restaurant we often go to, we will be hungry for a while . Now we have to eat hard food to finish it . There is also Chencun noodles. It costs 230 yuan for three people.

There is a little leftover, an average of 60 yuan. -The whole plate of Chencun noodles cost about 7 yuan, but I didn’t eat it . Opposite is the Huagai Market. It turns out that there is also a market on Huagai Road. It’s normal for the neighbors to come to buy food

. But there is a small problem. The parking space is very troublesome. We looked for it for a long time . Ah, we are afraid of being copied and we don’t like to park indoors , and we don’t want to park it like the car in front of us on the roadside

. This time I was very lucky to bring my daughter here to eat Shuangpi Nai, which is ginger and milk. Mianmianbing because I also want to eat it. When I came out this morning, I thought it would be a little cold. After eating the porridge, it warmed up

And the sun was out. It was better for tourists to eat here. It was very cheap. The 13 yuan Guangxi chicken 18 Only half a roast goose for 38 yuan. These shops here are called Zui Runxiang. They are located near Huagai Road. What? Roast goose is 32 yuan.

I know why it is so cheap. There is another restaurant in front of us . Everyone has competition and progress. The happiest thing is that we diners are here. Is this Jiaming Yang? Just now I saw it was either here or Jiamingyang. Yes, Jiamingyang

Has a 50% discount. Only competition can make progress, right? The business is good and there are seats. We often hear about Jiamingyang in Guangzhou. It turns out that it’s the 30th anniversary and there’s a 50% discount at noon 1 After 7:00 p.m., right now, if you continue on this street, you

Will already be heading towards Huagai Road. We rarely walk here , and walking here may be because we don’t know how to find a parking space. On the other hand, when I came here, I said there weren’t too many restrooms during the holidays

, but we just parked here on the side of the road. There were painting booths that required payment. The ones we parked just now didn’t have painting booths and didn’t charge money. I don’t know if that would be the case. I will be punished. There is another Jinbang Dairy Milk.

There is another small problem. I don’t know if there will be no seats , right? If not, we go back to the restaurant we passed just now or we walk along the pedestrian street to look at the snacks on the roadside. There are a lot of snacks there. Across from Daliang Pedestrian Street

When we enter, there is Minxin Old Shop, snacks for lunch , next to Bengsha, and right next to it. The separate Lunjiao cake is called Huang Laotai. The chicken rice is also a snack. The decoration is very beautiful. You can try it next time if you have a chance.

We finally came to the pedestrian street. It was very busy today . Please be careful not to drive here. Last time, I came here on a weekday. You can park wherever you like. We park very far away and there are no painting spots there. I don’t know if it will happen…

There are a lot of snacks here, including Shunde fish soup, all of which are snacks. There is a double skin milk across the parking lot. Many people park their cars quietly. There are a lot of people parked inside, just like us Guangzhou people,

We think there is a parking space when you drive in. There is no parking space . We want to go to a place to eat, so we go straight to the end of the road and get close to the pedestrian street. This is not a pedestrian street.

We also drove in last time and couldn’t find a parking space here. There is Li Xiji, the whole street is full of Li Xiji, there are fresh Lunjiao cakes, and there are these Hua Mei. When you enter, it is Qinghui Garden. I have been to that location before with everyone.

Ten yuan a person is a good deal. Aunt He’s kudzu root water is also full. I don’t know if you can buy a drink by the cup … and why are we here early ? This is called Golden Beef Patties. If you viewers come back in the future

, especially if you are retired people, please remember not to come on Saturdays and Sundays. But the advantage of coming on Saturdays and Sundays is that it is more lively and fun to watch. Here is a chicken chop rice with double skin milk. The chicken chop rice is great . There is double-skinned

Milk and bamboo cane water here . I bought it last time and it was very good . If we talk about good food, it is this Wei Ji beef offal. Look , we didn’t buy this good food last time we passed by here. Is it good? Wei Ji Niu Za

I can’t eat anymore , and there are cows and three-star squabs for 39 yuan. A boss is there… A vacuum means that there is no oxygen in it, so the air can be extracted to keep it fresh. But there is a small problem. There are always so many of these bicycles here,

So we need to manage them better otherwise. Everyone who has been there is not satisfied , or many people like this crowded feeling. There is a newly opened Shunde Lao King Fish Skin opposite . Sometimes if you don’t like Jinbang Street and it’s much more popular, just come here.

I think the restaurant choices here are better than Many people on the streets in Jinbang began to see milk tea shops. Milk tea is also good. Lemon tea is not milk tea. The first thing is octopus balls. This is an exaggeration.

The queue to eat fish skin is so long. Is there so much fish for people to eat? It has points. There are two types of fish skins: grass carp skin and other fish skins. It seems to indicate that grass carp skin is not only cheap but also available.

I came here last week when the children were not on vacation yet. Now that they are on vacation, it seems that there is no room here. We may turn left here. In the past, if there was no seat, you would have to queue up to get a number. Finally, I got a ticket.

It was better this time. 38 Last time, it was more than 300. I don’t know if it is more than 200 or 300. Maybe we came early enough and we came to this public place . Xinlaopu Double Skin Milk

Is an authentic intangible cultural heritage. You have to come to A296 to eat smooth smoothies. We don’t have to go so far now, so why not wait here? Besides going in, sitting down and eating slowly , there are also these soft ice creams, poplar nectar and buffalo milk ice cream.

We also have wine-flavored ice cream. It’s an a la carte dessert station. It’s been 10 numbers in less than three minutes. Okay. There are still 20 numbers. It was more than 30 just now. Now it’s 10 numbers. Okay. Just send your daughter to wait here. I plan to go here.

The whole street is full of snacks. This is how it will be lively. As for my daughter, she will go in first to get a seat when her number arrives . Of course, she has a share of food. Many children come here during the holidays. It ’s fun for many children.

Someone is selling some mangoes. There is a clothing store here. It seems that if you go out and turn left, you can go to where we parked just now. But what about here? For example, when we return to Beijing Road in Guangzhou, the signs here are not very exciting. To be honest,

They are a bit like Shang Xia. It feels like Jiu , but it is much more lively than Shangxiajiu , and the transportation to Shangxiajiu is also very convenient. There are also Baleno shops and Shunde restaurants. It turns out that a new hotel has opened here called

Qinghuiyuan Hotel in Shunde Daliang Pedestrian Street under Home Inns. What is the 99 yuan ? … Lavande is only more than 200 yuan, so it’s not expensive here. The double room here is 99 yuan. The most expensive one is 110 yuan. The most expensive one is… 120 yuan. Or this Lavande 259.

This is the environment of the restaurant. We talked about it in a few words. We were already waiting because it was big enough inside . My daughter was smart enough to choose an outdoor seat. The seat we sat in was semi-outdoor. We could see the pedestrian street just now.

Since we were eating snacks , the turnaround rate was very fast, so there was no need to wait for half a minute. There are only two tables in an hour and it takes a long time to wait. Let’s get back to this at this time.

This is what I just watched at Lavande Hotel. Reload it. Today is Sunday. 259. Only two breakfasts. 272. Elegant large room. 290. The advantage of scanning the QR code to order is yourself. Order your own. First of all, there is the afternoon tea set. This one has double-skinned milk, frozen or hot

Poplar nectar and fried milk. But I don’t like fried milk, forget it. As for buffalo milk ice, I will definitely order it . There is also intoxicating double-skinned milk. The place with wine inside is called Double Skin Milk Museum Store, Double Skin Milk, hot, frozen, half-sugar, whole coconut king stewed milk,

Poplar twig nectar , salt stewed milk, brown sugar stewed milk, a lot of Oreos , and what we want to eat is I don’t know where the ice is. I don’t know if there is ice made from such a frozen thing. There should be frozen buffalo milk and sugar-free buffalo milk.

A bottle of 500 ml is only 18 yuan. There are so many burned jelly grass and lotus seed grass . There are also red bean paste glutinous rice balls and coconut milk glutinous rice balls. The chat is hot and there is too much buffalo milk and sago.

So we should order some ice cream? There are red bean shaved ice tofu puddings, and some mango shaved ice flavor snacks, such as fried milk and fried double eggs. There are also ham fried double eggs, golden cakes, mustard cucumber strips, and baked quail eggs. There are many foods

. Double skin milk was served. We chose half sugar. It sells for 10 yuan , but it is a small bowl. It seems that the bowl we eat porridge is much larger than it. Is it too small ? I didn’t eat it first and turned it over to see if

It was definitely skinny. I haven’t turned it over yet and it felt a bit like the Shangxia where we went to Shangxia Jiushi on Friday. 9. The one with a big bowl is a bit more expensive. This one is mine. Give some to me. Yes, I’ll eat some first. What does it

Taste like ? It’s sweeter than what we had in Jinbang, but it’s so sweet. My wife chose Ginger Chong. Is milk 13 yuan for ginger and milk ? The one on the right is 10 yuan. The one on the left is 13 yuan. As for this one, mango ice

Is also served. It belongs to my daughter, but I can eat it. There is an umbrella on it. Take it. There is an umbrella. Ice is this one. Because I haven’t had it for a long time, let me tell you about the double-skinned milk. We chose the half-sugar one

. It’s not too sweet. It’s very good. If it’s not half-sugar, it’s very sweet. Ginger hits the milk. You can also choose the half-sugar one next time. It’s not. The half-sugar one with some sugar substitutes, but the real mango smoothie with a little less sugar.

Let’s try this one. This is my wife’s ginger milk. I like to eat more ginger milk , so let’s exchange it. 13 yuan doesn’t count. It’s very expensive, but it looks like a small bowl of milk. Of course, the double-skinned milk has a strong taste because the ginger is mixed into

The milk. It tastes like ginger, but it’s not mixed like this at our site . It’s only served after it’s mixed. It’s half sugar and sweet enough. If it’s all sugar, it’s just terrible. It’s worth coming to Jinbang Street for this because Minxin Old Shop has other branches. Some branches don’t have Mianmianbing,

And some don’t. I’ve been to the one in Renxin, right? That’s a mistake. I don’t know how many letters were divided, but I will never be able to divide them. Anyway, today we come to this old shop called Minxin. There is a museum. The ginger smell is not too strong,

But it is definitely solidified. The one called Shangxiajiu What store is that called Nan Xin? There are so many good restaurants. There are Min Xin, Ren Xin, and Ren Xin. It is an old shop. We like this one the best , but it is the most troublesome on the road .

If it is double skin milk, we went to Nan Xin yesterday. Yes, Nan Xin is good . I can write all the letters and it will be messed up. The bowl is big enough, but it is also a bit more expensive. But there is a double-skinned milk at the bottom of the nine

Stairs . But the double-skinned milk at the bottom of the ladder feels better than others… I have only tried it. Shuangpi Nai is just that I have eaten Shuangpi Nai. What else have I eaten? I left some for you. I started to eat hers.

At this time, I want to eat some of hers. There is also a soup here. There is also a soup. Don’t make it confusing. The taste is still ice. Like this, it is shaved ice made from buffalo milk. If you sit outside and eat it on a hot day,

It will dissolve quickly. Because it is winter, it is like salt. Many tourists come to Shunde for the double skin milk. It is really good. The food is not like those of Shu Yanjiao. After trying it once, there will be no next time. Moreover, there are many

Ways to make it. The ice melts in the mouth. The mango is also good and fresh enough to bite… it is chewy and makes it more delicious. Fortunately it’s warmer today and we just ate so much porridge, otherwise it would be a bit cold. Where’s that umbrella? That umbrella is folded.

There’s also a small umbrella . This time it’s blue delicious food. Wait a minute and let it melt a little. Now it’s The best way to eat it is to dissolve it in your mouth , and the best way to eat it is to eat it until it

Is a little bit dissolved at the bottom, but it won’t dissolve much. Because the weather is cold, hold it in your mouth and let it melt. It will freeze your teeth until you tremble. You guys eat it. I won’t eat it. Slow down.

I also tried the Slow Food Double Skin Milk. It was really good . I have eaten so many varieties and such a rich variety. This is the place. In addition, there are those chicken feet, stewed coconut king, etc. They are all very good. I can

Stay in a nearby hotel and they are cheap . The parking is not very good, but this should not have much impact on our audience. There are many snacks on the opposite side, but I think these may not be suitable for you , but many young people flock

To this direction and keep going. This is where Huagai Mountain is. Then you can go and get Jinbang Street. Everyone comes here. To be honest, they are not here for shopping, but for snacks . I took advantage of the excitement to compare with our family of three last time.

Last time, I think I came here after eating roast goose. I came here after eating at Long’s. It was still during the epidemic, so it wasn’t as lively as it is now. There were so many people, but there are a lot more restaurants. It’s a lot more lively today. For

Example, they seem to sell balloons again. The beef offal here is better than before. Shuangpi Nai is exaggerating why there are so many people queuing up . Is it delicious ? It costs only 15 yuan. Oh , the beef offal of the rice noodle is really amazing.

It turns out that it is Pandi Daxing, which is a bit like the feeling when we went to Shangxiajiu in the past. These snacks are everywhere and the taste is also great. The price is not bad, it’s not too expensive, and it’s also very fragrant.

The price of the noodles is 15 to 20 yuan. You can add more things, including beef offal, as much as you want. You can also get beef ball noodles. It ’s very flavorful to eat while sitting on the roadside . There are many things to eat

, so we went to that old shop just now and I don’t remember the name. There is a reason why there are not as many people as before at Minxin Old Shop. Many restaurants have opened. It doesn’t matter. I saw someone setting up a stall in front of me again. I guess everyone

Comes to Shunde for the food and not to buy jeans. I think if Shangxiajiu wants to regain its former glory, it should just make these. Don’t sell any useless belts. Make these at the bottom of the arcade. There are several stalls set up here to eat, and the food

Is guaranteed to be crazy popular. The shops are hard to find in one market. Just look at Huagai Road. This is the place. To be honest, the food is not very exciting. Most of them are snacks, but the atmosphere is really unparalleled. Lian Ice Cream Shop It’s normal to queue up for

A cheap and fresh fish shop like this. This one is called Golden Beef Patties. I passed by it last time and there weren’t that many people there. There was also hand-shredded roast duck, which is a favorite among tourists. These have nothing to do with Shunde cuisine.

Now I am going to go back and take a slow walk to get the car. I happened to pass by this Jinbang Market. I am definitely not buying vegetables. I am just passing by. This place is not selling vegetables and meat, but clothes . That’s it.

The upstairs should be selling vegetables and meat. What is here? The vegetable seller here is not open and it is pitch dark. Our half-day snack trip to Shunde on Sunday is considered a snack and is not a snack. The all-you-can-eat beef meal is not a snack.

It is time to end and we will go back. I’m home and I’m going to pick up my car. I hope I won’t get plagiarized. Turn right in front and copy the placards. There’s no way to turn right here . The video of this episode ends here.

Dear viewers, if you want to come back and play, don’t be afraid of crowds. It’s a holiday. If you’re afraid of crowds, it’s Friday. It’s a good choice that’s just right and not too busy. There are many hotels nearby to stay in.

As I mentioned last time, I just passed by the cheap ones and the expensive ones. There was one a little earlier that seemed to be called New Century or something. I forgot the name . I will put the link in the upper right corner for everyone to review.

The hotel I stayed in should be called Xin… I forgot the name. Goodbye in the next episode. I’m going to pick up the car.

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#順德 #旅遊 #美食

餐廳名稱：杏壇公平靚正牛肉火鍋
餐廳地址：佛山市順德區新桂南路2號君臨名邸1~2號
GOOGLE MAP：https://maps.app.goo.gl/4GUqRPEGTceTNmdX9
BAIDU MAP：https://j.map.baidu.com/22/no1g
餐廳消費：牛花肉 一斤 ¥68，手打牛肉丸 ¥28，牛百葉 ¥50，蒸生蠔 ¥33，牛腩蒸陳村粉 ¥33，炸鬼 ¥10
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餐廳名稱：民信老鋪(雙皮奶博物館店)
餐廳地址：佛山市順德區華蓋裡1號
GOOGLE MAP：https://maps.app.goo.gl/JLFzeqFy7YWwKJ7H7
BAIDU MAP：https://j.map.baidu.com/b2/OZcc
餐廳消費：半糖雙皮奶 ¥10，薑撞奶 ¥10，芒果刨冰 ¥26
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★146年歷史最老字號茶樓★

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Chapters:
00:00 Intro
00:37 順德美食一日遊/杏壇公平靚正/讀餐牌時間
03:37 牛花肉/手打牛肉丸/牛百葉/蒸生蠔/牛腩蒸陳村粉/炸鬼
22:10 順德美食步行街/華蓋路/清暉園
33:09 民信老鋪(雙皮奶博物館店)/讀餐牌時間/附近酒店價格
35:33 半糖雙皮奶/薑撞奶/芒果刨冰
46:33 Ending
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