Incredible quantities! Discover the long-established bakery selling 4000 pieces daily 友永パン屋

Incredible quantities! Discover the long-established bakery selling 4000 pieces daily 友永パン屋

This time I would like to introduce a very nice bakery. Tomonaga Bakery is located in Beppu City, Oita Prefecture. This shop is filled with old-fashioned, nostalgic breads. It has a history of over 100 years, having been founded in 1919. On busy days, it sells nearly 4,000 pieces of bread a day.

This time I will cover the behind the scenes! . An overwhelming amount of bread and the skills of the artisans who make it. Please watch till the end! . 1:00am. Preparation at Tomonaga Bakery begins at this time. Start by measuring a large amount. This is the preparation of bread dough.

Add salt and fresh yeast. butter. Also use a lot of eggs. Work continues silently. Mix the ingredients. The next dough is also on standby. The dough is ready. Continue making the dough in rapid succession. This work doesn’t stop from now. Mr. Tomonaga is the managing director of “Tomonaga Bakery”.

He is preparing “melon bread”. During the busy season, Tomonaga Bakery makes nearly 4,000 pieces of bread a day. That’s why they consume so many eggs. Tomonaga Bakery was founded in 1919. All of All of breads are made using a method passed down from generation to generation and have a traditional, gentle flavor.

Anpan, cream bread, melon bread, and jam bread. A nice price that you can buy for 110 yen. This is a famous, long-established store that is popular with locals and tourists alike. Divide the bread dough. This process is also repeated many times.

You will be amazed at how quickly and reliably the work can be done. Bread is being divided here as well. This machine will finish it all at once. This is “Chocolate France”, which contains bitter chocolate in French bread dough. This is “Cheese France” which contains cubed natural cheese.

They also make bean paste at store. A large amount of red beans. Ogura bean paste. sugar. It has a soft sweet scent. The finished filling is stored in a cool place. This is “Tsubuanpan” using Ogura bean paste. “Koshianpan” with a smooth texture is also popular.

There is already quite a lot of bread prepared. Bread being formed one after another. The pace will continue to pick up. Tomonaga Bakery Third generation president Tomonaga. Making bread. Preparation of butter rolls. First, flatten the dough. Next, spread the butter. Carefully roll it around with your fingertips. Start forming melon bread.

First, place the yellow dough on the white dough and shape it to enclose it. Cheese French finish. French bread is a little smaller. Now it’s time to start baking. Bread making continues. The number of staff has increased and the pace is picking up. Bread was baked one after another.

The oven is running at full capacity with no breaks. This is a popular bread called “Wanchan”. Contains old-fashioned custard cream. Of course, raisin bread is also very popular. The combination of fluffy dough and sweet raisins is the best. Jam bread. chocolate bread. Various types of bread are made simultaneously.

This amount is already high, but it’s just the beginning. It’s past 4:00. Accurate and quick work with no gaps. It’s truly a craftsmanship. The bread has been baked. Finish it up right away and take it to the sales floor. Delicious looking breads that are being baked one after another.

Everything is classic and familiar. Pre-order preparations have begun at the sales floor. You can call ahead and order bread. Sometimes they receive over 100 reservations. Reservation slips are posted all over the sales floor. The work started at 1am. However, we are still making reservations. Melon bread is baked. It looks delicious! .

It’s now 6:30. A lot of bread has been made. The staff is busy preparing pre-orders. We’ll be open in 2 hours. The overwhelming concentration of the staff. This momentum will not stop until the evening. “Wanchan” has also been baked. A very adorable expression. It’s getting brighter outside little by little.

Bread is lined up on the sales floor. It’s less than 30 minutes until opening. Preparations for reservations are still ongoing. The backyard is also full of bags to take home. A long line is already starting to form outside. Tomonaga Bakery’s bread making begins here.

The number of staff has increased, and the pace will further increase. It’s opening time. It suddenly becomes more and more hectic. The staff at the sales floor will be working as hard as they can. It’s far more busy than I imagined. The line continues until around 3pm.

This time, I took a closer look at Tomonaga Bakery in Beppu City. Delicious bread and dedicated staff. I was able to see that there is a lot of skill and effort behind the deliciousness that we always eat . A popular store that has been loved for over 100 years.

History will continue to evolve. What our craftsmen always imagine is the customers’ delicious smiles. That’s why they make it with all heart. All the people working here are bread lovers. Tomonaga Bakery continues to make bread today. Bread that will make customers smile.

Hello! “Japanese Kitchen Tour”.
This channel introduces Japanese food culture, chefs’ techniques, and Japanese food.

In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, street food stalls), we will introduce a variety of gourmet foods such as local Chinese food, big-serve restaurants, Japanese street food, and sweets.

This time we will be introducing Tomonaga Bakery, a very popular bakery located in Beppu City, Oita Prefecture.
This is a bakery with a history of over 100 years.
This store is famous for having a long line of people waiting right after it opens.

Classic breads such as red bean paste buns, cream buns, jam buns, butter rolls, and melon buns are very popular, and on a busy day they can sell more than 4,000 pieces.
Please watch till the end!

[Tomonaga Bakery Google Map]
https://maps.app.goo.gl/tYu9zdeRhhV3QK419

#bread
#bakery
#japanesestreetfood
#japanesekitchentour
#Japanese Kitchen Tour

こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。

日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。

今回は大分県別府市にある大人気のパン店「友永パン屋」さまを紹介します。
こちらは100年を超える歴史を持つパン店。
開店直後から大行列ができるお店として有名です。

あんパン、クリームパン、ジャムパン、バターロール、メロンパンなどのクラシックなパンがとても人気で、多い日には4000個以上売れることもあります。
ぜひ最後までご覧ください！

【 友永パン屋 Googleマップ 】
https://maps.app.goo.gl/tYu9zdeRhhV3QK419

#パン
#パン屋
#japanesestreetfood
#japanesekitchentour
#ジャパニーズキッチンツアー