Onigiri Rice Ball Master | Amazing Japanese Food

Onigiri Rice Ball Master | Amazing Japanese Food

This video introduces an onigiri master who has mastered Japanese food! Ingredients for rice balls are prepared at our sister Japanese restaurant This restaurant is a popular Japanese restaurant in Kanagawa Daisuke Takai, owner Preparing egg yolk in soy sauce Homemade dashi soy sauce

“Because I want you to taste the texture of the raw egg-” “I marinate them fresh, not frozen.” “It’s very hard to do each one by hand” Preparing sockeye salmon Sockeye Salmon from Hokkaido “This operation is a speedy one.” Bone is removed while unraveling

“It’s a very simple process, but we can’t leave the bones for our customers” Preparing soup stock for miso soup Dried bonito flakes “It smells so good.” “The most delicious soup stock.” Preparation of minced chicken “Not much seasoning is added to bring out the flavor of the ingredients.” Preparation of tuna

“This tuna is beautiful.” ”Cause this is the kind of tuna you can eat as sashimi.” Sesame oil ”Tuna steamed in oil” “Our tuna is very popular.” “It’s hot, isn’t it?” ”It’s very hot.” ”It’s good to unwind while it’s hot.” “It’s hot. I haven’t seasoned it with anything.”

”It’s really good tuna.” ”It’s very tasty.” Preparation of leaf mustard Preparation of onigiri ingredients is complete. This will be brought to the restaurant tomorrow. Kanagawa Onigiri specialty store “Musubiya Takai” 7:00 a.m. the next day Preparation before opening Rice preparation Hokkaido rice Fully automatic rice cooker Preparing ingredients for rice balls

“I taste each one individually” Salmon roe Bonito flakes and kelp boiled in soy sauce 12 kinds of ingredients Cod roe Fried Chinese cabbage Sockeye Salmon Tuna Preparing miso soup Taking out dried bonito flakes “Now your miso soup is ready.” Check the taste Pork for pork miso soup Preparing omelet Rice is cooked

“Do you put the rice in a rice chest?” “Yes, I do. I don’t use an incubator.” “Because it loses its flavor and has an odor peculiar to incubators.” 8:00 a.m. Open Sockeye Salmon Stir-fried leaf mustard Kneaded pickled plums Seaweed Dried bonito flakes I’ll order some too. I’ll fill out the order form.

“That’s it, please.” “Yes, sir.” Sockeye salmon Salmon roe Egg yolk Chicken minced chicken “The point is not to grip it. You don’t grip it tight.” “I’ll shape it around so it doesn’t fall apart. And the inside should be loosey-goosey.” Salt Dried bonito flakes Fried chicken

Fried chicken, omelet, pork miso soup set (500 yen/$3.40) *Onigiri fee not included Salmon roe and salmon (390 yen/$2.65) Egg yolk and minced chicken (390 yen/$2.65) Pork miso soup Fried chicken Cod roe Tuna Seared cod roe (260yen/$1.77) Tuna (260yen/$1.77) Snow crab Crab soup (300yen/$2.04) 12:00 p.m. Restaurant are getting crowded

Bonito flakes and kelp boiled in tsukudani soy sauce Salmon roe and salmon Spicy cod roe “Thank you very much.” Thank you for watching! Please subscribe to our channel!

⬇︎Please subscribe to my channel from here
https://www.youtube.com/channel/UCz7LrNt_1IwEA56mga66zRg?sub_confirmation=1

This video introduces an onigiri master who has mastered Japanese food!

Musubiya Takai
Map→https://maps.app.goo.gl/Mz4PvJbeeZHufWrW8
Instagram→https://www.instagram.com/musubiya.takai

00:00 Intro
00:44 Preparation of onigiri ingredients
06:37 Preparation for restaurant opening
09:59 Opening of restaurant
11:20 Tasting rice balls
14:29 Restaurant crowded at lunch

↓Please support our channel by joining our membership!
https://www.youtube.com/channel/UCz7LrNt_1IwEA56mga66zRg/join

↓The process of the Japanese Products channel is here!
https://www.youtube.com/channel/UChzbJzVd453Kwsp04RXuhFw?sub_confirmation=1

↓Our travel channel is here!
http://www.youtube.com/channel/UCTBYZxS4p-RnMcihOJUWMng?sub_confirmation=1

We want to share the charm of Japan through Japanese food videos.
We will deliver videos that will be useful to people who are traveling to Japan, so please subscribe to our channel!
(We use an automatic translation for subtitles, so we apologize that there may be some mistakes.)

#riceball #japanesefood