[横浜鶴見グルメ]スーパーでは絶対買えない美味しい珍味が揃う隠れ総菜屋 生麦 江川屋

[横浜鶴見グルメ]スーパーでは絶対買えない美味しい珍味が揃う隠れ総菜屋 生麦 江川屋

Only a few locals know about it. Here is a side dish shop where you can find a variety of delicious delicacies. Yokohama city, Kanagawa pref. Tsurumi Line Kunimichi Sta.

Namamugi Fish Market Street in front of Kunimichi Station used to be one of the places where fish and seafood were once offered to the Tokugawa Shoguns. Even today, fresh fish stores are open only in the morning selling fresh fish and seafood.

The side dish shop I am going to introduce here is also Many of them are made with seafood and are delicious! Especially for those who love to drink, you must go to this store. You can find delicacies you can’t buy anywhere else. Arrival

I don’t know if this shop is open or not. A very difficult store to enter is our destination this time. Just a private house at a glance Although there is a lantern hanging, it is difficult to enter… but it’s not easy to enter…

After receiving permission to take pictures, I go inside the restaurant Egawaya Business hours: 16:00-19:00 Closed: Wednesday, Sunday, Holidays Seasonal side dishes made from seasonal ingredients on the tables in the restaurant. Yarikai (squid) boiled in soy sauce, cut into pieces like a cuttlefish. In the previous month, there was barley squid.

“The barley squid is the offspring of the common squid, the common squid.” “And they gut it, and they make salted fish.” “The barley squid boiled in miso is also delicious.” I think it goes well with sake. Yarikai sometimes has children in it “This is sea eel. I just boiled them.”

This is radish and baby scallops. And this is chicken and potatoes. “Sukesuko (Alaska Pollack roe) boiled in soy sauce This is simmered burdock and hearty fish, also a delicacy and delicious.

When you buy side dishes, you can put them in a plastic bag to prevent leakage. in a plastic bag to prevent leakage. The price of homemade side dishes is usually 700 to 800 yen Fresh tuna is about 1000 yen Thorough leakage prevention

Egawaya was originally a tuna wholesaler. the taste of tuna is stiff! Tuna is very fresh and tasty! Fresh fish stores on Namamugi Fish Market Street close in the morning. but you can buy fish in the evening. Recommended! Boiled sea eel is delicious with rice. Soft and tender, with a nice texture!

Boiled Yariki (Japanese common squid) Geso part stuffed inside The inside is packed tightly, It is just right when sliced into rounds. Daikon radish and baby scallops are just the right amount of sweet and spicy. Baby scallops are also delicious. and you can’t stop yourself from eating.

Simmered burdock and pork cutlet I thought this combination is very rare. This goes surprisingly well! It’s the best snack for alcoholic beverages! Taste of pork belly is very good. The amount of “Sukeko” boiled in soy sauce is exasperating. If I eat it alone, I’ll get gout. It is good with rice or beer.

I also make homemade gari. They gave it to me for 200 yen. It’s better than gari at a sushi restaurant. The hidden side dish shop where you can find delicacies you can’t buy in supermarkets A recommended place to enjoy seasonal ingredients! Thank you for watching to the end!

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江川屋は、横浜鶴見の生麦にある一見お店には見えない総菜屋です。
生麦はかつて徳川家康などの将軍家に代々魚介類を献上していた場所の一つで
現在もその名残から鮮魚店が午前中に営業しています。
江川屋も以前はマグロ問屋を営んでいたため、魚介類を使った総菜が美味しいです。
旬な食材を使った美味しい珍味が揃っています。
地元民でも限られた人しか知らない秘密にしておきたくなる隠れ総菜屋です。

「江川屋」
📍〒230-0052 神奈川県横浜市鶴見区生麦5-13-62
⏰営業時間:16:00-19:00
🛌定休日：水・日曜日、祝日
🚃鶴見線 国道駅から徒歩3分

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