【京都旅】アラフィフの嵐山観光　食べ歩き 紅葉を満喫

【京都旅】アラフィフの嵐山観光　食べ歩き 紅葉を満喫

In the deepening autumn, the season of vibrant foliage. In this moment filled with colors, Now, where to go? Yes, let’s go to Kyoto. To the ancient capital, Kyoto. The streets echo with the breath of history, and a mystical beauty quietly resides. Surrender yourself to the colorful foliage. Yes, let’s go to Kyoto.

Board the Tokaido Shinkansen from Shin-Yokohama. Yokohama beer with Sakurayokohama bento. The beer on this Shinkansen journey is truly exceptional. Ah! Delicious. The rice is mixed with glutinous rice, and the taste of the steamed bamboo shoot is superb. And, needless to say, the shumai is amazing. Clouds resembling scales, layered clouds,

Mount Fuji is popular even among the clouds. Arrival in the blink of an eye. Arashiyama, a representative tourist spot in Kyoto. When you come here, you have to go on a food adventure ♡ Under the chestnut-flavored Mont Blanc, there’s a dumpling kneaded with sweet potatoes. Look at this perfect form.

The Mont Blanc retains the unique richness of chestnuts, leaving a mellow texture, allowing you to feel the bitterness of matcha, moderately sweet and very delicious. The second one is this sugar confectionery. The voucher has a bamboo atmosphere. Matcha sweet potato. This cotton candy is more than 5 times the size of a face!

A huge cotton candy. It’s my first time buying cotton candy for myself. Matcha powder and sweet bean powder are abundant. The scent is irresistible. You’re supposed to tear and eat this. The third is a long-established butcher shop founded in Showa 35 that continues to be loved locally. “Popular croquette with a long line.”

Crispy-textured coating with moist and salty potato inside. A reasonable size that’s not too big. In the midst of many sweet treats, a valuable savory menu. A facility where you can fully enjoy the long-established traditions of Kyoto. Especially famous is the An-Butter Taiyaki. A popular shop with a long line. 20 minutes later.

Just before serving, they add chilled Hokkaido butter into the cut of the warm taiyaki. Since the butter quickly melts due to the warmth of the filling, It has a one-minute expiration. Hot, crispy, and juicy ❤ The melted butter harmonizes perfectly in the mouth.

Be careful not to leave the butter behind, as it can get sticky. Food exploration is fun, isn’t it? ❤ Autumn in Arashiyama is extremely crowded. The Togetsukyo Bridge is now one-way traffic. Over 30 years ago, when I visited on a school trip, Takeshi’s “Genki Ga Deru House” was extremely popular.

Of course, it’s not there now. In the past, it was a summer retreat for the nobility. Much of the forest belongs to the Rinzai sect of Tenryu-ji, and in the Meiji era, it became a national forest by government order. The stroll-style landscape garden, “Shishiku no Niwa,” is open to the public.

Incorporating the scenery of Arashiyama, it’s a borrowed landscape-style landscape garden. Many student photographers are honing their skills. The “Shishiku no Niwa” of “Hogen-in” was created by Zen monk Sakuken Shuryo, who crossed to China twice during the Muromachi period. Incorporating the scenery of Arashiyama, it’s a borrowed landscape-style landscape garden.

The name “Shishiku” in its name roars like a lion, intimidating all creatures. With such power, it “preaches Buddhism.” Listen to the bird’s song, the sound of the wind, and consider the Buddhist path? The vibrant moss beautifully envelops the lion-shaped rock. For over 700 years, this garden has existed,

And over the years, many people have reflected on psychology and the path of righteousness in this garden and found healing. While there are many autumn foliage spots across the country, to feel history and the Buddhist path on your skin, Kyoto is the best. Opened by the Shogun of the Muromachi era, Ashikaga Takauji.

The garden, “So-genchi-en,” is designated as a “National Treasure” and a “Special Place of Scenic Beauty.” The garden was created by Zen monk Yumyoso Soseki, representative of the Kamakura to Muromachi periods. (Musō Soseki) Incorporating the natural landscape, it’s an exceptionally beautiful garden. Combined with the scenery of Arashiyama, its beauty stands out.

The bamboo forest seen from Tenryu-ji displays the red and yellow of autumn, blending with the green of bamboo, creating a refreshing and elegant view. The bamboo forest path is heavily crowded. The Arashiyama Station of the Keifuku Electric Railroad Arashiyama Line, commonly known as “Randen.” At Arashiyama Station, nicknamed “Hannari Hokkori Square,”

There’s the photogenic “Kimono Forest” with pillars featuring Kyoto Yuzen. Through the fantastic pillars, a slowly approaching purple train. Fantastically beautiful. It’s about time to eat dinner. Sake is poured perfectly. The appetizer is also very beautiful. Translucent sake. Off to a restaurant with delicious sake. There are many types of sake.

Cheers with sake and draft beer. Perfectly poured draft beer. It was delicious. Japan and sake. Clear sake. Delicious with a dry taste. Speaking of Kyoto, it’s Yuba (tofu skin). Assorted sashimi of seasonal fish, 3 types for 1,320 yen. The yellowtail sashimi was exceptionally delicious. Sake and Kyoto cuisine. There’s no greater luxury.

This deep indigo sake vessel. Enhances the enjoyment of dry sake. In your 50s, discovering the deliciousness of sake? “Koboresirasu” tofu, 680 yen. Look at the overflowing whitebait! Scoop it up with a spoon to enjoy a generous serving. This is irresistible. Pork kimchi salad. Be careful not to drop the overflowing whitebait.

Scoop it up with a spoon and enjoy. This is irresistible. Pork kimchi salad. Plenty of sprouts under the pork. Healthy and delicious pork kimchi. Let’s have another glass of sake. The brand is “Ugono Tsuki.” Smooth and refreshing to drink. Chicken wings, 2 pieces 500 yen. The coating is crispy,

While the meat is incredibly juicy. It tears easily, and despite having bones, it’s easy to eat. Why is the fried chicken at restaurants so delicious? Kyoto-style Curry Udon, 780 yen. Sprinkle plenty of shichimi spice and enjoy. Hooray, sansho pepper! Itadakimasu! (Let’s eat) Sprinkle plenty of shichimi spice. Oh, it looks delicious.

Hot, chewy, slurpy. Curry, shichimi, and udon. It’s the best! Hot, chewy, slurpy. Lastly, the night special viewing at Arashiyama Yusai-tei. Arashiyama, a place where you can encounter beautiful autumn scenery. Even the toilet is a special space (laughs). Even without projection technology, for over a millennium,

They cherished the dignified beauty of the scenery reflected in the pond. I imagine they valued it greatly. The reflected autumn leaves in the water have a serene beauty. What is projected takes on a mysterious charm compared to what’s actually there. Reflected autumn leaves in the water.

It makes you want to take a closer look. You’d want to peer into it, wouldn’t you? Thank you for watching until the end. I’ll continue to visit various places, and I’m very happy with your channel subscriptions, comments, and likes. Let’s meet again in the next video. Thank you very much.

秋の京都　嵐山を食べ歩き
東海道新幹線　のぞみに乗り、京都嵐山へ
食べ歩きを大満喫
京都 金ノ華 嵯峨嵐山店
zarame gourmet cotton candy
中村屋惣菜製作所
商業施設「嵐山昇龍苑」
まめものとたい焼き 京都嵐山
国内初の史跡・特別名勝「天龍寺」
季節限定で特別公開される「宝厳院」
回遊式山水庭園 「獅子吼（ししく）の庭」
天龍寺　曹源池庭園　そうげんちていえん
京友禅の柱がフォトジェニックな「キモノフォレスト」
嵐山　「ぼくらの食堂」
嵐山祐斎亭の夜間特別拝観。

#アラフィフ #京都旅　#嵐山　#大人の観光