開店した瞬間になだれ込む客で一瞬で満席。１日１０８０杯が売れる行列ラーメン屋が凄い丨Egg Fried Rice – Wok Skills In Japan

開店した瞬間になだれ込む客で一瞬で満席。１日１０８０杯が売れる行列ラーメン屋が凄い丨Egg Fried Rice – Wok Skills In Japan

A two-sport restaurant of yakiniku and ramen! A close-up look at “Gyu-chan” where you can enjoy authentic Onomichi Ramen! 5 hours of braising Big Char-siu pork Cha Shu Meng Bakugoku Anikis eat up to 6 servings of eat up 6 servings of manly food with gusto. fried fish Chashu-don Mini Yakiniku Donburi Highest! Highest

Thank you. Very tender and tasty! The best barbecue meat is too good! fried rice Go to the main story Hiroshima,Japan 10 minutes walk east from Onomichi station Established 1997 Onomichi Ramen Ushichan Onomichi Branch Onomichi Ramen is a popular restaurant that attracts customers from all over Japan. 9:28 Tidy kitchen Nita Manager

In the soup we use today You’re doing it in our house by splicing. Using more back fat than other restaurants. I’m going to cook it and sweeten it. A lot of richness goes into the soup. Inoue Noodle Factory’s noodles are The flavor is totally different from other noodle mills.

We have a lot of children with us. It’s hard to grow. You can eat it like it has a core. Manager’s right hand man, Mr. Kota College student turned part-timer turned employee. Preparation of chashu pork I got to pick out the big meat of the peach. This is a special order.

30 kg of chashu at most This one has been splicing and spanning for a long time. get an accent Manager’s wife Prepare rice while it is simmering Too big chashu pork (Staff) It’s going to take quite a while for the taste to sink in. I’ll burn it for about 5 hours.

Slowly and slowly heat through to the inside of the meat. I’ll keep an eye on the heat to make sure it doesn’t dry out. Chashu pork cooked for 5 hours Chilled to soak up the flavor Cut the prepared chashu pork Cutting We ask the butcher to do it for us.

I’m a barbecue chef, so I’m very particular about meat. You can’t get a bigger piece of pork than this. I guess I was just trying to stock up. Even a single ramen I didn’t order chashu-men. Sometimes people say, “I didn’t order chashu-men,” or something like that.

Chashu pork itself… I’ve tried to keep the taste light. I’ll take the ramen broth. To make it easier for you to feel I think we’re in it thin. All of them are used today. I think it’s about 300 to 400. (Staff) Ramen all day and night, all the time? Right.

Even at night or something, “Do you do ramen?” or something like that. Chashu preparation completed back fat Now that’s 10 kilos. light soy sauce It’s like the last thing I put in was dark soy sauce. Preparation of Yakiniku Donburi This is called “Mini Yakiniku Don Set” on the menu.

Yakiniku Donburi Set, Fried Rice Set and I’m doing a daily char siu pork bowl today. I knew those three would keep coming up. Onion Preparation Preparation of fried chicken Garlic, ginger egg Fried chicken completed Kitchen ready (Staff) What’s today’s makanai-don? Chashu-don. Today’s daily special Onomichi Ramen and Makanai-don: 980 yen

I started working here part-time when I was 16. I worked there until I was 20. Independence is 39. You did a restaurant called “Onomichi Ramen Goichi”. Cow is at a barbecue restaurant. At first I thought that they were offering Onomichi Ramen for lunch only. Little by little, little by little, we’re getting there.

Now both day and night. What are your memories of your predecessors? He loved me like a son. I was angry with him, but he was very loving. He really was like a father to me. Inherit the will there.

I would like to protect the cows here I would like to protect the cows here for a long time. A big line before the store opened! (Staff) How long have you been in line today? 15 min. I’ll be in the back if I come in after 11:00.

(Staff) Ramen and Yakiniku Which did you come by? Ramen noodles with yakiniku bowl set (Staff) Ladies and gentlemen, where are you from today? Where did you come from? Fukui Prefecture (Staff) Do you come to the store often? I’m on my third. We come often I’ve been coming here frequently for about 12 years.

(Staff) What do you like about the store? what do you like about the shop? I use meat from a barbecue restaurant. It’s delicious. (Staff) Ramen and yakiniku. Which can you eat? Almost ramen Ramen and Yakiniku Donburi Yakiniku Donburi (Bowl of BBQ meat) It’s delicious!

I’m asking for your cooperation. I’m asking you to do the impossible. I love what I do. I love my job. He’s already my brother. About my dad. My father? (Staff) What do you recommend? The only thing we have is a mini yakiniku donburi set. Stamina Hormone This is limited quantity.

We use domestic hormones. The first thing I want you to eat is Onomichi Ramen For those who want to eat with a hearty appetite Mini Yakiniku Donburi Set and Fried Rice Set Our fried rice set It’s not mini fried rice. I’m getting a normal amount of fried rice.

I think it’s a lot of volume. One minute before opening 10 staff members handle the large line. 11:00 opening Total 80 seats Counter seats available Horikotatsu for large groups of people to eat in comfort. seasoning Onomichi Ramen 770yen Chashu-men 1000yen Mini Yakiniku Donburi Set 1100yen Fried rice set 1100yen

Rice (medium) 250yen Garlic Yaki Meshi 800yen Karaage 680yen Fried rice 800yen Yakiniku Course 2,850 yen course Tontoro: 750 yen Tongue (salt) 1200yen Welcome! 5 persons. Oh, welcome. The room is instantly packed with customers. Onomichi Ramen is ordered in large quantities Mini Yakiniku Donburi It will be a mini yakiniku donburi

I’ve eaten at a lot of places. This is the best one………. Delicious chashu pork! It’s the best! Here you go. Plenty of back fat but light and easy to eat What about chashu-men? Yes, I have a problem with this! Oh, that’s great! Bon appétit! Oh, it’s delicious. Delicious. I’ve longed for this.

(Staff) Ladies and gentlemen, today. Where did you come from? I’m from Saitama, Japan. Word of mouth and the locals say it’s delicious. I was getting a great reputation. I’d love to try it. I’m here. Delicious! It’s delicious! It’s really delicious! (Staff) Did you have chashu-men today? Yes, I have a problem with this!

It’s so delicious! Thank you for the food. It was delicious! Making Mini Yakiniku Donburi Finished with sesame seeds Looks really good! That’s not good! It’s been a long time. It’s been a while. I haven’t done this in a year. Hmmm… hmmm roar roar roar roar Delicious! This taste Oh, yummy.

I really think this is it. Onomichi Ramen Back fat is the best Thank you very much. Thank you very much. Thank you for the food Interview with three good friends (Staff) Where did you come from today? Onomichi and Kasaoka Fukuyama My friend said it was delicious. I’m here. First time today.

After the interview Onomichi Ramen, Onomichi Negi Ramen with extra green onion Fried rice set and fried chicken Making fried rice Fried rice is ready Making fried chicken This is fried chicken. Karaage 680yen Gutsy with 5 pieces Crispy outside and juicy inside Make Onomichi Negi-Masu Ramen

A large piece of pork topped with topped with a heap of green onion Bon appétit! (Staff) Are you catty? I’m a cat person. I’m already burned. (Staff) How do you like the taste? Delicious! Ramen noodles with extra onion I like leeks. Lots of toppings. Delicious. It’s so delicious! I ate ramen yesterday too.

About 2 a week (Staff) Would you like to come back? Not at all. I’d like to come. (Staff) What does ramen taste like? It has a lot of fat on the back and sweet soup stock. It’s like royalty. I think it’s delicious. Making fried rice Making Mini Yakiniku Donburi

Put on top of white rice Making Cha-shu-men Yes, thank you. Thank you. Making Onomichi Ajitama Ramen Chashu pork, menma, green onion, egg By number 7 Excuse me. Excuse me. Here you go. 11:20 Make a daily set meal Chashu-don, a bowl of rice topped with chashu (pork) that comes with the daily special.

Finished with sauce and green onion Here you go! (Staff) Ladies and gentlemen, where are you from today? Where did you come from? Tottori. 3 hours. I’ve been here since yesterday. Like I stopped in Onomichi just to eat. Delicious! It’s lighter than it looks. I’ll be back! The line is always long…

On holidays and until 3:00 p.m. on holidays and until 3:00 p.m. Everyone is working hard and putting in a lot of energy. Two women came to the restaurant. Ordered Onomichi Ramen and a mini size Mini size is You can order by the half ball. I’m sorry. Please be careful, it’s very hot!

I came from Kanagawa today. I’ve never had Onomichi Ramen. I’ve never had Onomichi Ramen, and I’m looking into it. Delicious! I’ve been eating a lot of Ikebana lately. Different atmosphere Delicious. I have a lot of fat. I thought it might be a little dense. It was light and easy to eat.

A group of four men come to the restaurant. They order today’s daily set meal. 11:24 Make mini yakiniku donburi and chashu donburi Best! Ugh! I think the soup stock is really good. Best! Delicious! Six biker animes are seated next to each other. Daily set meal, fried rice set, order Jakomeshi and Onomichi Ramen.

Making fried rice Making Yakiniku Donburi at the same time Finished with fukujinzuke pickles Making a big bowl of ramen Onomichi Ramen large portion is +100 yen. You can eat it with guts. Please be careful, it’s very hot. I’m going to die a dead man. Six men’s meals will whet your appetite…

It’s so good! It soaks through me so much! I love it! I know it’s a lot of hollowness, but… I could feel the taste of the meat. Great. Quicksilver. It’s very tasty! Tobacco-fueled binge-eaters Four men and four women come to the restaurant. Order the daily set meal. Chashu-don

Finish topping with sauce and green onions The pork is too big. I can’t see the noodle… Two men in short sleeves Yakiniku start! Tongue and Tongue Order Enjoy Yakiniku in a private room It will be tan salt. It will be the salt of Tontoro Yakiniku I’m coming in.

Some people who went golfing came and Wife handles liver Here you go, lever. It’s going to be liver salt. (Staff) Do you come to the store often? Periodic When it comes to yakiniku, this is the place to be. The juicy hormone is poured with beer. and pouring it down with beer…

Make a daily set meal Today’s daily special: 980 yen Soy sauce based soup with a lot of back fat. Soy sauce based soup with a lot of back fat is addictive The huge chashu pork is soft and meaty. Slate noodle with back fat too good…! Makai-don

The sauce is too good to be true. Rice and noodle are so good… Making fried rice tasting Fried rice 800 yen Parapara Fried Rice Lightly seasoned Sink in sweet back fat soup The taste that you can’t stop eating… Fried Rice Set Mini Yakiniku Donburi Set Order Finish Mini Yakiniku Donburi Finishing fried rice

Excuse me from the back. This is fried rice. Four men and four women Order Onomichi Ramen How many years? Marriage 11 years? The girls of today eat Onomichi Ramen like crazy! Four men order Onomichi Ramen Filling the bellies of four hungry men with guts… Making Cha-shu-men Chashu pork, green onion, menma

Making Mini Yakiniku Donburi Yes. Sorry. Excuse me. Chashu-men with mini yakiniku-don set 1330 yen 4 large pieces of pork The overflowing soup is very powerful! Chashu pork is light and easy to eat Ramen made by a couple is is a supreme bowl of ramen!

Sweet sauce with onions and beef ribs… and onion in sweet sauce… Thank you very much. (Staff) How do you want your store to be (in the future)? Yes, that’s right. Yakiniku and Onomichi Ramen are We are the only ones who have done this. I’d like to promote that more and do my best.

(Staff) What do you keep in mind when working with them? We are a couple, so we have to breathe together. (Staff) A word to your husband who tries too hard. The body comes first, so please take care of it. Let’s do our best in moderation. Thank you very much for your time today.

店名　尾道ラーメン 牛ちゃん尾道店
地図　https://maps.app.goo.gl/RDd6vyL3aK3r2Bv67
住所　広島県尾道市土堂2-8-6

0:00 ダイジェスト　
0:36 本編

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#ラーメン #唐揚げ #炒飯 #焼肉