石川)普通の家かと思ったらまさかのボリューム満点定食が出てくるポツンとワンオペ食堂丨JAPANESE FOOD
A close look at the restaurant, which is run by one person while valuing handmade products! Homemade demi-glace stewed hamburger set meal Chicken nanban set meal Omelet rice set fried rice set The master is very friendly
The appeal of this restaurant is that you can eat local fish and other local ingredients while chatting with the master. (Regular customer) I think you’ll understand the taste when you come. Regular customer) I think it’s irresistible for curry lovers. Surprisingly many menu items Excellent hors d’oeuvres
A location nestled along the national highway A handmade feel is everywhere. Some of the ingredients are grown in-house Also active as a professional guitarist A dual skill of music and food! Ishikawa, Japan Approximately 8 minutes by car from Noto Satoyama Kaido/Nishiyama IC “Noto Kaze” founded in 2017 Owner Tomonori Taniuchi
Has the face of a solo guitarist After studying at a music school in Osaka for two years, he traveled all over Japan alone with his guitar. Moved to America alone when he was 24 years old. He trained as a street musician.
After returning to Japan, he experienced various jobs and performed live activities in Osaka and Tokyo. On the other hand, he has a family and works multiple jobs. I was so busy that I couldn’t do music activities anymore.
He made a U-turn to Shiga at the age of 38 in order to rebuild his life without being able to play music. I DIYed and renovated the parking lot of his parents’ house by myself.
Utilizing my experience in the food and beverage industry, I opened “Noto Kaze” Dishes that value handmade and homemade food are popular (Recommended menu) Curry, chicken nanban, hamburger steak homemade pickles Homemade tomatoes are included in a green state. wash green onions It’s what my dad makes Guitar: bossa nova, jazz I got a job
I am allowed to perform at halls such as cultural centers. I feel like I received an offer. brew coffee I had hot coffee Making miso soup (chicken vegetable miso) cabbage Japanese white radish onion Carrot carefully remove the lye “Noto Kaze” is also in demand for night business.
At night, people related to electric power companies and industrial parks. People from the local youth group will come. We have a lot of people from the town come to visit us. Miso is locally produced chicken meat Commonly eaten in Ishikawa Prefecture Miso soup with chicken and vegetables
The rice is Koshihikari rice sent directly from farmers. Cook rice with natural water Consume rice in curry and set menus Pickled plums to accompany rice Use home-grown plums Homemade too 9:45 We were guided to Mr. Taniuchi’s father’s farm. Travelers also stop by because it’s along the national highway.
Some people come by searching for curry. There are many people who come from Kanazawa. As I drive by The field is near the workshop of his father, a carpenter. It’s around here It’s about green onions, onions, Chinese cabbage, and daikon radish. Homemade vegetables often used as ingredients Decide which vegetables to take home
Harvest Chinese cabbage I had a part-time job growing Chinese cabbage in Nagano. A place called Komoro Japanese white radish Shall I get this? Hello, it’s me I brought one radish and one Chinese cabbage with me. The radish in the foreground was quite fat. Report the situation of vegetables to father
We asked him how he came back to his hometown, Ishikawa. I got a job in Ginza, Tokyo, and went there to play. I also do computer work and food and beverage work. It was a three-way situation. (I’ve been so busy) that I haven’t been able to do any music activities.
I think I’ll go back home, rebuild my life, and start a solo career from Hokuriku. I’ve been doing food and drink for about 20 years, so I thought I’d give it a try. Staff) What is important to you when running a store?
Is it quality, or quantity? Because it feels like it’s a large amount Harvesting mandarin oranges wash the vegetables you have picked fry radish leaves cut Chinese cabbage Add radish leaves and Chinese cabbage Boil it down slowly Miso soup with lots of ingredients is ready tomato persimmon Boil additional chicken
I received some freshly picked oranges. It was sweet and sour and delicious. homemade coffee jelly Uses 3-4 liters of coffee repair the sign Bulletin board made with DIY Preparing dashimaki eggs thick fried dashimaki egg Local rice cooked in natural water Opens at 11:00 counter seat table seat
You can also enjoy karaoke and banquets. Butter chicken curry 900 yen Taiwanese Mazesoba set 1000 yen Keema and 2 types of butter 1000 yen Green curry set 900 yen Fried chicken set meal 900 yen Stir-fried pork ginger vegetable set meal 1000 yen Fried local fish set meal 1000 yen
Seafood tomato pasta 1000 yen night menu Stir-fried beef and vegetables 900 yen Sichuan-style mapo tofu 900 yen Gyoza 700 yen We will also focus on frozen mail order sales. Each curry roux 1,980 yen Each pasta sauce 1,480 to 1,680 yen Frozen curry and pasta mail order products
Curry and pasta made with mail order set Green curry, dried sardines ramen soup A group of women visited the store It also serves as a place for residents to relax. Order hamburger and omelet rice salad and pickles coffee jelly large hamburger Slowly simmered with homemade sauce buttered egg
Chap rice is ketchup and wine Stir-fried with homemade Japanese sauce, chicken and vegetables, etc. adjust the shape Finished with ketchup Omelet rice (comes with miso soup, salad, and small bowl) Fried egg on hamburger steak Top with cheese and grill Top with homemade sauce Finished with fried egg Salted plum
Homemade demi-glace sauce and locally produced Koshihikari rice go well together. was delicious A man in a suit comes to the store Order chicken nanban set meal homemade ginger pickle chicken vegetable miso soup crispy fried chicken Lots of homemade tartar egg sauce pickled ginger Very popular chicken nanban set meal The rice is flowing
Thanks for the meal thank you order fried rice Volume enough to satisfy even men Sorry to keep you waiting for fried rice Nutritious lunch Take time to wash the dishes coffee after dinner A store owner was so focused on serving customers that he forgot to put up a flag. 12:42 Order keema curry
21 types of spices, salt, onions Tomato, ginger, garlic Authentic spice keema curry that does not use wheat flour One of the signboard menus Chicken and vegetable miso soup with lots of ingredients Authentic spice keema curry 900 yen Carefully prepared curry Spicy and addictive flavor and richness Chicken and vegetables soaked in dark miso
It was a luxurious soup coffee jelly The mild sweetness is irresistible… Sharing vegetables from customers Manage the store while coexisting with the local community Local regulars visit Examine the menu Members of the local youth group visit the store make keema curry Keema curry Order mixed fries set meal Mackerel, barracuda, squid, shrimp
Made with locally sourced fish Fish change depending on the season Goes well with Koshihikari A nutritious lunch that you can thoroughly enjoy Eat while being inspired by local topics The master is very friendly I was nervous at first when I entered the store, but within 2 minutes I was at ease.
The appeal of this restaurant is that you can eat local fish and other local ingredients while chatting with the master. Just like this, it will be gone in 5 minutes I think you’ll know the taste when it arrives. What I usually order is curry. I think it’s irresistible for curry lovers. iced coffee
Iced coffee in a mug 13:41 make hors d’oeuvres Sichuan style mapo tofu Thicken with potato starch fried local fish Fried bacon cut into dice It’s worth eating Fried Chicken Fried crispy with homemade sauce Delicious hors d’oeuvres Stir-fried pork and vegetables Hors d’oeuvres are in demand at events and after the party
Solo guitarist shop owner I listened to one classical song. At the Shiga Town Lifelong Learning Fair When he belonged to Tachikawa Chorus Minamikaze At a charity event for the Great Kanto-Tohoku Earthquake Guitar performance at Togi Matsuo Temple in Shiga Town
From the owner of Noto Kaze ↓ “If you watch YouTube, your first drink is free.” (1 year from the video release date)
店名 のと風
地図 https://maps.app.goo.gl/ZDDhyVtrKjHB7B7j9
住所 石川県羽咋郡志賀町米町タ26
のと風HP
https://notokazeshika.business.site/
0:00 ダイジェスト
1:05 本編
うどんそば 北陸 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg
#食堂 #日本食 #石川グルメ
21 Comments
awesome, first.. lol
こんにちは
Yummy
石川県でよく食べられるのは とり(摂り)野菜味噌 まぁ~ 以前はそれに鶏肉いれてたから(;^_^)
野菜からいっぱい栄養を摂りましょう味噌です♪)
Loved it, the interaction with customers and the music was very soothing. Keep up the good work 😊
👍👍👍
夜のお品書きは普通の感じですが、ランチのメニューはありきたりな揚げ物やパスタだけど実際に出来上がったの見たら一品一品、中身が濃い‼食材はありきたりの感じですが美味しそうに仕上げてますね☺感心しました、機会があれば食べに行きたいですね。
渋いお店やないか❗
the place looks lovely, the food looks delecious.would love to visit one day 😀
応援したくなりました。頑張って欲しいです😊
愛の食卓、尊敬します❤ From 韓国
今度テイクアウトで行ってこようー!
自家栽培の野菜と天然水で定食とか、ありきたりどころかめっちゃ豪華な話ですよ! 知らなかった。のと行った時はいってみようと思います。
what cozy and quiet place to eat. if i live there ill eat there everyday
Food looks delicious…😋
ギターと食、二つの世界でのアーティスト。
頑張って下さい。
近々一度お邪魔します。
旨いumai😋
こう言うお店良いですね。家庭的で高級なレストランより断然好き。
이런 가게 사장님이 진짜 찐고수임 ㅋㅋㅋㅋ 주방일 혼자 다 한다는게… 메뉴도 전부 맛있어보이고 플레이팅도 예쁘네요.
너무 멋지시네
西山か