衝撃の300円鬼コスパ弁当!学生アニキが殺到する唐揚げ爆売れ弁当屋に密着丨Japanese Street Food

Niigata, Japan 15 min. walk from Uchino station Taste of Mother “Yuufuku Bento Close contact with a cheap bento shop where many students come to store. Naoki Kobayashi, owner of the store 8:05 Start making lunch box. Prepare rice Rice grains are big and suitable for lunch box. Rice is grown in Niigata prefecture.

25 kg of rice is cooked every day. Deep fried chicken is the signature dish. Most popular is the standard soy sauce deep-fried chicken. Then there are many people who change the flavor depending on their mood of the day. (Staff) Deep-fried chicken It’s big. Yes, you make each one bigger.

The owner is in charge of frying. Mari, the wife Mari-san is in charge of making side dishes. Numerous preparations are made at the same time. Making oyakodon (a bowl of rice topped with chicken and eggs). Turn beaten egg into bowl. Lay down large pieces of chicken. Oyako-don is amazingly popular.

Oyakodon is very popular. Spicy miso cheese bowl with eggplant and pork is made. Pork belly Add eggplant and mix. Sprinkle melted cheese with roasted sesame seeds. Make katsu-don (pork cutlet served on top of a bowl of rice). Make croquette & fried white meat lunch box. Mayumi, Mari’s mother Mayonnaise Sauce

Finished with three shumai on top. Croquette & white meat fry bento 300yen I can choose deep-fried chicken from 1 piece to single item, You can choose the size of rice, Choose several flavors of deep-fried chicken, You can freely combine them. This is a bowl of rice topped with bean sprouts and starchy sauce.

This is rice topped with bean sprouts. Because the price is 300 yen, It’s a great selling product. Thicken with potato starch. Finish with sesame oil. Bean sprout ankake-don 300yen Mari’s sister, Maika Cutting green onion. Make menchikatsu & karaage bento. Left:Katsu-don(pork cutlet) 630yen Right:Menchikatsu & Korokoro Karaage bento 540yen

Finishing up fried horse mackerel nori bento. This is another popular 300yen bento. Curry deep-fried chicken. And lemon curry and habanero curry. I make curry deep-fried chicken. Deep-fried chicken with over 20 flavors to choose from, in addition to the standard soy sauce flavor. Sauce katsudon is finished. Sauce is poured on top.

Finish with green onions on top. (Staff) Are you going to be the second generation? Yes, it is. Originally, my predecessor and I knew each other, where we thought of transferring it, Would you like to try it? I was told, And so we’re going to do it. I make ume shiso chicken rice bowl.

Chicken is grilled from skin side until surface is crispy. Turn when browned. Put plum paste on top. Juicy chicken and crispy ume shiso flavor go well together. Umeshiso chicken rice bowl 490yen This is garlic chicken donburi Packing a super large bowl of Yakisoba. Super large Yakisoba, 380 yen.

Finish hamburger steak & karaage donburi Finish up boned and grilled salmon lunch box. Each deep-fried chicken is individually wrapped. Fried vegetable lunch box is made. Finish making tantan-don(rice bowl). Pour chili oil on top. Finish with green onion on top. Took pictures for Twitter. (Staff) You used to do it differently before, right?

Yes, it was an ordering system before, We were making and serving (orders) on the spot. We had to wait in line outside and so on, There were a lot of people who had to wait a long time, So I decided to make it this way.

So, I wanted to make it so that people could see it with their own eyes and actually buy it, So you can eat a lot of different kinds of food. 11:00 opening Karaage Single Item Soy sauce flavor 110yen Other flavors 120yen

Oyako-don: Bowl of rice topped with chicken and eggs 370 yen Pork and thick fried bean curd bowl with rice topped with chicken and pork 490 yen Sauce katsu-don: 590 yen Pork cutlet served on top of a bowl of rice 630 yen Dandan-don 440yen

Croquette & Fried White Meat Bento 300yen Fried horse mackerel nori bento 300 yen Small size Karaage 4 pieces in a pack 200yen 1 kilo mega-lot bento W Chicken Katsu Bento 9 80 yen Pork belly bento 9 80 yen A student comes to the store right after opening. Student customers arrive one after another.

Students choose their lunch boxes. Bustling inside the store (Staff) Fried rice and plus? Yes, deep-fried chicken. I like deep-fried chicken a lot. Thank you very much. We will take care of it. 490 yen. All the labs are the same, We’re all going out to eat together, Basically, I come here a lot.

I come here twice a week. (Staff) That’s great. It’s always one fried chicken and a side of rice. I buy that combination. (Staff) Are you a student? Yes, I am. (Staff) Where can I eat? Right now I always eat in the lab. (Staff) What do you like about this restaurant? Cheap!

It’s cheap, and they recently started selling it in small lots, It’s a good place to be able to adjust the amount of food you want to eat and buy it. Man in work clothes examining karaage section. He chooses garlic and salt flavor. Reconfirmation behind the man in distress.

Another man also decides on garlic salt flavor. Blows away any doubts, pointing and confirming Owner continues to deep-fry chicken during business hours Sells an average of 600 pieces a day, depending on sales. 11:31 Lunch time of neighboring universities Lots of students visit the store again. (Staff) Is it like this every day?

Yes, every day. This is the peak right now. Female students looking for fried chicken Delicious. Two fried fish today. Salt sauce with mayonnaise and grated sauce. I’m going to eat in the university because it’s near the university. (Staff) What did you buy today? A hamburger steak and deep-fried chicken on rice.

(Staff) Do you have any recommendations? Deep-fried chicken, after all! People line up for cheap homemade bento. (Staff) What kind of restaurant do you want to be in the future? We are aiming to create a store where people can easily buy our products,

We hope to have a lot of customers from various walks of life. I would like to have not only students but also general customers, I want to have interesting products and things like that, no matter when you come, I’d like to offer something different, something that’s different from what’s on the menu,

We always have some variation of deep-fried chicken, I hope I can find another delicious flavor or something.

店名 おふくろの味 ゆうふく弁当
地図 https://maps.app.goo.gl/gq846jzGvHLzvsiu5
住所 新潟県新潟市西区五十嵐2の町8256−1
※メニュー・価格は取材当時のものです

うどんそば 北陸 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

#唐揚げ #弁当

12 Comments

  1. 都内在住なのですが、ほか弁とかコンビニ弁当とか…自分の好みには合わなくて、味付けとかもそうだし万人向けの所詮、業務用なんですよね。ホントに美味しいって食べている方がどれだけいるんだろ?単に空腹を満たすだけなのでは?このお店の見ていて食べてみたいって思いました。お弁当目当てでお客さんがゾロゾロと来ることが美味しいって証明ですよね。

  2. よくお世話になってるけどマジで安くて美味しくてありがたい。唐揚げ弁当だけだったけどいっぱい種類も増えたし、疲れてご飯作りたくないときに助かってます

  3. やっぱり手作りやね🍱
    コンビニ🍱は添加物がこわくて🙉
    採算大変だろうけど頑張って🖕🖕🖕

  4. 일본처럼 저렇게 저렴하고 맛있는 도시락이 한국에도 많았으면 좋겠습니다.
    어떻게 저가격에 저정도 도시락이 나오는지 궁금합니다. 한국은 저정도 가격에 저런도시락이 없습니다. 간편식은 일본이 세계최고네요.~

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