超絶天ぷらラッシュ！開店直後に一瞬で満席になる行列天丼屋丨Japanese Street Food

超絶天ぷらラッシュ！開店直後に一瞬で満席になる行列天丼屋丨Japanese Street Food

The “Tenkatsuya” restaurant, which draws a huge line even before it opens, is closely followed! Braised pork tendon Braised pork tempura is very rare. Tempura is fried all over. Delicious. Too much. What is the legendary ramen that was revived even though it is a tempura restaurant…

Japan Okayama 12 min. walk northwest from Omoto St. exit Tenkatsuya Okayama Noda 2016 Agaiyanse (ramen restaurant) → 2023 Tenkatsu-ya business format conversion Eda owner Tenkatsuya and 2 Fukumi-ya stores, Super owner of 3 Aigaiyanse restaurants. 9:40 Preparation begins. Preparation of Braised pork Ginger, garlic, chili pepper There are about 4 kg per slice.

A 19-year-old artisan prepares meat. Seasoning. This is what Braised pork looks like when it is done. Braised pork is completed Secret soy sauce Put canola and about 20% sesame oil, And then I put canola and about 20 percent sesame oil, To keep aroma from flying off,

I use deep roasted sesame oil or something with a strong aroma. (Staff) If your staff comes to work later than other restaurants, can they still get ready in time? We will be ready in time. I’m making it central. I’m still particular about handmade,

I hope people will see that there are parts that are made from scratch. Preparation of rice That’s one serving, roughly 8 cups. Make chicken broth. This is chicken leg bone. I didn’t use the torso or the breast. Only the legs. The offal is less, so there’s less smell. Ginger Back fat

Shiitake mushroom powder Lye This is the tempura broth. Roughly 5 liters. We will make one batch, 5 liters. For now, cook 4 times. Kelp Tendashi. Later, it can be used for sumashi. I used to serve miso soup, but now I changed it to sumashi, Dashi is quite popular. Making tempura batter.

While adding cold water little by little, Mixing like cutting. (Staff) Have you been working since ramen? Yes, I have. I think it was about April 12 of this year when I changed to the Tenkatsu family. (Staff) Why did the ramen come back? Due to many requests from customers for ramen,

We decided to bring it back. I want to eat tendon, I want to eat ramen, Then I’ll order ramen and a small tendon, and so on, Some people order both. Noodles are made for all Aigaiyanse restaurants. Using pre-strong and firm noodle yuuki (Staff) How many balls are you making today?

I count by the number of steps, so it’s about 27 or 6. I think that’s about 3 or 4 days. (Staff) How long do you mix it for? About 19 minutes. It changes a little in summer and winter. (Staff) How many times do you do the mixing?

If we do it today, we’ll do it three more times. As a whole process. Noodles are made for 1,000 servings. I have to break up lumps, It’s not going to be a belt. This is a dupe. Now we just stretch it out, but we do that about twice.

Because you can make proper noodles. Noodle making completed. Tenkatsuke parking is 1, 2, 3, 4, 5, 5, are set aside exclusively for this purpose. Prepared for opening Queue forms before opening. Open in 2 minutes Getting into the swing of things. 11:00 opening in the middle of trading Business hours 11:00-15:00 17:00-21:30

Vending machine where dashi is sold Vending machine purchases can be brought into store. Total 36 seats Table seats, counter seats available Mini tenkasu udon 380yen Children’s menu 680yen Coloring book Famous Tendon 780yen Shrimp tendon 1280yen Chicken bone soup, light soy sauce 820 yen Pork bone soup, thick and sweet 960 yen

Ramen noodles with rice set meal + 220 yen Gyoza set meal +320 yen Extra ball + 30 yen half an egg + 20 yen Tenkatsuya Day 10% off in-store dining and takeout on 23rd! Welcome to Tenkatsuya Day! Ah, this is this! He orders Braised pork tendon for a limited time only.

Shrimp tempura bowl Order Braised pork tendon. Customers come one after another. I asked him what he recommended. May I explain? The same thing is arranged like this, either on top of the rice or separated from it. It is brought in the form of a bowl of tendon, soup, and pickles.

The amount of rice can be specified as large or small for free. I think the specialty tendon has the best balance in it, If you ask me for a recommendation, I say Kochi. Free large bowl of rice is very hot…………………………..! Tendon for 11 people is served at once.

Making specialty tendon and Braised pork tendon. Shrimp tempura Egg Rice Braised pork tendon with toppings Braised pork tendon arrives for a man who has been waiting in line since first thing in the morning. Camera lights up. Take pictures of food. (Guest) What’s this?

Braised pork, green onion, menma, egg, naruto, and other ramen ingredients… The ingredients were originally tempura, using the know-how gained from a ramen restaurant. Turning the hat around, he finished the meal in no time. Makes Braised pork and shrimp tendon. Braised pork that is too thick Shrimp in shrimp tempura bowl

Shrimp tempura served over rice Single shrimp, excuse me. Thank you for your patience. Excuse me. (Guest) Which one would you recommend? We are a restaurant that serves with sauce, and you can choose from these three types. I recommend this thick sauce. Please use this one if you like.

This sauce was popular in ramen stores, It’s made in a tendon style. So there are many kinds of sauce. We decided to put it on the tabletop so that you can choose how many kinds you want. The big shrimp tempura is crispy and delicious…

If you like, you can refresh yourself with a cup of warm hojicha tea. Grandma finishes her bowl of rice with a bowl of pello. Shrimp tempura rice bowl is made. Shrimp tempura served over rice Famous Tendon Hot tea service is a nice touch… Ordering the famous tempura rice bowl.

Rice and soup are prepared while frying. Thank you! Yes, tendon. Specialty Tendon is discounted due to TV broadcast discount today. Thank you very much for your patience. This is a specialty tendon. We can prepare your favorite sauce or soup stock over there, please let us know. Specialty tempura rice bowl, 780 yen

The most popular menu! Every tempura is crispy and rice goes well with it. Eggplant, squid, sweet potato Saku-uma sweet bell pepper Thickly simmered egg Giant shrimp tempura Shrimp is so delicious. Drizzle thick sauce on it. Tendon with a wide variety of ingredients, one by one. I asked about dashi chazuke.

Finally, pour dashi broth over it like hitsu-mabushi, I also recommend to eat it with wasabi, I recommend eating it with dashi broth on top of wasabi. If you need dashi, please call me again with this button. Best regards. We will be waiting for you. Wasabi and dashi are brought. Dashi broth is poured.

Put wasabi (Japanese horseradish) on top. Tempura’s flavor and the aroma of dashi broth are delicious together… A woman comes to this restaurant by herself. Family with children comes to the store. Children’s chairs are set up. 11:15 Quickly cook the food while watching the whole process. (Staff) What’s coming to the restaurant? First time.

This nori salt is delicious with different taste. I’m glad I have a large repertoire of flavor changes… Yes, thank you for your patience. Excuse me. I make tendon for 4 people at once. Serve with your favorite sauce over there. (Staff) What brings you to the restaurant today?

(Staff) I heard on TV that your prices are cheap. I have been here when this place was “Agaiyanse”, This is the first time since the new place was built. Crispy and delicious. Hungry bread is finished! I came here once. When it was a ramen shop.

Ramen, I said it looks like it’s back again. (Staff) What did you ask for? I ordered the specialty tendon. It was delicious. Excuse me. Thank you very much for your patience. After you, a customer for Braised pork tendon. When it was “agaiyanse.” I’ve been here a few times,

This is the first time since I became a tenkatsu. Today I ordered the specialty, tendon. Tendashi chazuke This nori flavored salt and this soup stock, It’s very delicious. Yes, a big bowl of Braised pork. Drizzle a lot of sauce on it. Happy lunch time. Full of energy in the afternoon!

Braised pork tendon is as popular as the specialty tendon. 11:33 Quick cleanup. Two newcomers. Welcome. Thank you for waiting. We also serve Braised pork tendon, if you like. When your order comes in, please ring this bell. This is cold tea. The rush for specialty tendon never stops…

(Staff) Is this the first time since you became a tenkatsuya? Yes, yes. First time. First time since this happened. Before, several times during “Agaiyanse”. Ramen was there a lot, though. Ordered fried gyoza set meal and Braised pork tendon. Make fried gyoza set meal. (Ramen + fried gyoza + rice)

Menma, Braised pork, green onion Thank you for your patience. Thank you very much for your patience. Braised pork tendon. A regular from the previous restaurant Many. (Staff) Do you come to the store often? Yes, I come. Since this was a noodle shop.

When I came here, they only had tendon, so that’s why I ordered tendon. In short, because the restaurant has already changed, You didn’t have ramen then. But I would still be most happy to have ramen if I could make a choice. This is actually my first time doing this.

Braised pork is usually served on top of a bowl of rice with braised pork or pork cutlet on top of a bowl of rice with pork cutlet. So Braised pork tempura is very rare. No, it’s great volume and delicious. Thank you very much for your patience. Thank you very much.

Thank you very much. Please do so again. Make chicken gara shoyu ramen. Chicken gara soy sauce ramen. Chicken soup, light soy sauce, 820 yen Chopped Braised pork is appetizing. Too good with green onion. Light yet rich soup Thin noodles in soup… (Staff) Souma, how old are you now? I’m 19 now.

It will be one year at the end of this month. (Staff) How’s your part-time job? It’s fun! It’s tough sometimes, but I get to see the smiles on the customers’ faces, I enjoy working together with everyone, so it’s very rewarding. Souma-kun came to us as a client at first,

At that time, I came to eat sweet and spicy yesterday, and he was closed! And I said. I like our ramen, A girl who can talk to strangers will do a great, absolutely great job. I asked her, “Would you like to work part-time at our place? I asked her.

And he does a better job than I expected. (Staff) Is that why you went in? Yes, I did. This is already his talent. Thank you very much. I’ve been doing it as a ramen shop since 2016, We converted our business category to Tenkatsuya in this 2023.

(Staff) Why was the ramen reissued once you lost it? A customer said. I’ve had a lot of customers say, “I’d like to have just that ramen! I’ve had a lot of customers say, “I’d like to have that ramen! So we decided to bring back the ramen,

And then, they brought back the ramen, and the rice with egg. I decided to bring this back as well. (Staff) What are your ambitions for the future, young Eda? I would like to increase the number of stores and make them bigger and bigger. (Staff) Thank you very much for the day.

Thank you very much. Bribe time for everyone A close look at an authentic Machuka restaurant along Route 2! Fried rice Shrimp Chili Sauce Special Lunch Sweet and sour pork Heavy! Delicious. Szechuan style mapo doufu Braised pork Everyone is fooled by that smile. Heh heh heh. Ah-ha.

Japan Okayama 10 min. walk east from Koto Stn. Chinese Cuisine Authentic Taste of Chung Fong Very popular authentic Chinese restaurant where the parking lot fills up quickly! 8:35 Mr. Zhang, the owner After training in China for 8 years, he came to Japan and opened his own restaurant. 8:57 Preparation begins

Preparation of deep-fried chicken Preparation of seasonings Making egg soup. Tofu, crab cakes Thickened with potato starch Beaten egg Egg soup completed. This is egg soup. Ramen noodle soup Ramen noodle soup. Pork. Ginger, quite a bit of ginger. Homemade pickles Ground meat　 Chopped vegetables Garlic chives carrot Green onion ginger tofu

A small bowl of food served with a set meal Fried tofu with chili sauce… Preparing eggs Making potato strips. Drain off water. Carrots A small bowl of food attached to a set meal is completed. Making apricot jelly. Apricot powder. Apricot bean curd comes as a set with ladies’ lunch. Chilled. Rice preparation

10:09 Preparing wholeheartedly… (Staff) Why is the name of your restaurant “Chung Fong”? Actually, it’s my name. Ehehe. (Staff) How long ago did you start your store? 19 years ago. I was originally in China, cooking for eight years, I came to Japan. I worked hard. Szechuan style mapo tofu set meal, and so on,

It comes out the best. Special Lunch Like ladies lunch, with a lot of volume, If you like, you are welcome, Try it. Open for business Open 11:30 Parking lot available There is a staircase from the entrance to the second floor Second floor Banquet for up to 40 people

Course meal 2500yen course (8 dishes) 3500yen course (10course) Business hours 11:30-14:30 17:00-22:00 1st floor, counter seating, tatami room Lunch special 1200yen Shrimp sauce, sweet and sour pork, fried chicken, rice, egg soup, handmade pickles egg soup, handmade pickles

Lunch limited ladies lunch 1000yen Bean Curd, Shrimp Sauce, Fried Bean Curd, Salad apricot jelly, rice, egg soup, handmade pickles Szechuan-style mapo tofu set meal: 900 yen Karaage set meal: 950 yen Fried rice 650 yen Bean sprout ramen 700 yen Heart in chili oil 950 yen Harumaki 580 yen

Stir-fried lebanila 900 yen Shrimp mayonnaise 1100 yen Fried rice large order. Egg green onion Egg soup Yes, thank you for your patience. Fried rice large portion 1000 yen (Large serving of fried rice is +350 yen on top of the regular price) Mellow egg soup is included…

Fried rice of the para-para-para type The secret is to cook rice a little harder. The secret is to cook the rice a little tighter… Fried rice is poured into a gentle broth… Two women come to the restaurant. Welcome. Please come in, it’s all right. One customer after another comes to the store. Welcome.

Please come in. Daily special lunch and sweet and sour pork set menus are made. Family of three visits the restaurant. Ordered 3 special lunches and bean sprout ramen. Makes sweet and sour pork set meal. Green bell pepper Thicken with potato starch Yes, please. Sweet and sour pork set meal. Daily special lunch.

Yes, thank you for your patience. A bite of sweet and sour pork… (Staff) What did you order today? Sweet and sour pork set meal Daily special lunch The meat is tender, It has a sour taste, Delicious. I eat it thinking that kikurage mushrooms are very plump. It is delicious.

So much rice is missing. Mapo-don Making shrimp crackers. Makes shrimp chili sauce for special lunch. Shrimp chili sauce Yes, special lunch. Yes, special lunch. It will be another special lunch. Special lunch Yes, thank you for your patience. Deep-fried chicken Deep-fried chicken set meal. spring roll Harumaki single Mapo-don rice Mapo doufu Mapo-don

Szechuan style mapo doufu set meal Mapo set meal. Hot (Staff) How do you like your ramen, mother? It’s delicious. That’s a big serving, that’s it. First time I’ve been here. I thought it looked delicious, I got a little bit of the kid’s as well, I was thinking about this.

Eating deep-fried chicken for 3 days in a row. 11:49 Making bean sprout ramen. Bean sprouts for bean sprout ramen Four people came to the restaurant for the first time after moving. Special Lunch Delicious. Sorry. Can I have my dinner? Can I have my brother? I’ll take it. Two. Ah! Shrimp chili, delicious.

Prawns are so plump. (Staff) Brother, what did you enjoy the most? Deep-fried chicken. It’s very juicy inside, The outside is crispy, It’s delicious. Ah! Please go to the very back. Go ahead. Thank you very much. Thank you very much. Order confirmed. Making sweet and sour pork.

Thank you for waiting. Rice will be refilled. (From 11:30 to 14:30) Free refill of 1st bowl of rice The second cup of rice is free, by all means. 11:51 Making shrimp chili sauce. This is ok. Yes, thank you for your patience. This will be a special lunch.

You can have more rice if you like. Too many side dishes, too much rice… Is this about right? I am also OK with that. About half? No, normally. Second time today. I’ve been here many times, but it’s pretty full and I can’t get in. I guess this is a special lunch.

I ordered this today, but you ordered shrimp chili set meal before. It is delicious. Shrimp chili sauce is also delicious, a little spicy. Braised pork men, special lunch order. Thank you very much. Take care. Yes, thank you. Politely seeing the customer off to the exit. Making Braised pork

Thank you for waiting. Braised pork. Special lunch is made. Sweet and sour pork Shrimp Chili Sauce Yes, please. Special lunch 1,200 yen Shrimp Chili Sauce Spicy and crunchy shrimp sauce… Sweet and sour pork Sweet and spicy sauce with sour vinegar! Deep-fried chicken Crispy, juicy, too good… Sweet and sour pork

Making bean sprout ramen set meal. Deep-fried chicken to go with set meal Making bean sprout ramen Finish serving bean sprouts. Becomes bean sprouts ramen set meal. A man in a white T comes to the restaurant. He orders Braised pork, fried rice and Harumaki. Fried rice is made. What is the red thing?

This is heart in chili oil. It’s spicy. It becomes fried rice. Makes Braised pork. 6 pieces of Braised pork green onion Thank you for waiting, it will be Braised pork. Regulars I recommend lebanilla. But everything tastes good. Usually with a lebanilla set meal, Second bowl of fried rice, this fried rice.

(Staff) What does ramen taste like? It’s ginger, It’s delicious. (Staff) What does fried rice taste like? It’s para-para and tasty. (Staff) What was that on the fried rice? Heart in chili oil. This is hot! (Staff) What heart? A heart in chili oil? Pig’s heart, this is it.

It is so good on top of fried rice. Take care. Thank you very much. One Daily special, Three dumplings, please. Daily special lunch is made. Eggs Make deep-fried chicken. What shall we make today? Fried rice and fried chicken, please. Thank you very much. Making shrimp mayonnaise. Shrimp mayonnaise Making dumplings.

I’m glad the dumplings come with crispy wings… Making sweet and sour pork. Make fried rice. Make shrimp chili sauce on the side. Finish fried rice. Fried rice is finished. Yes, here you go, fried rice. Six of us ordered plenty. We eat a lot of authentic Chinese food!

Order Szechuan style mapo tofu set meal. Szechuan style mapo doufu set meal 900yen Spicy mapo with homemade soy bean sauce Sweetness of meat and spiciness of spices are perfectly balanced and delicious! Shredded potatoes for a refreshing palate freshener. Instant mapo rice topped with rice. Eat with gusto! 12:44

Breathtaking coordinated play in the kitchen Seafood lettuce fried rice is made. Seafood lettuce fried rice, please. Seafood lettuce fried rice, done. With soup Regulars (Staff) Do you have a menu that you order most often? Fried rice or Tenshinhan? I love it. (Staff) You are so polite. See you off to the entrance.

I’m in business too, I’m learning. I want to have a lot of customers. I will continue to do my best. Please keep up the good work. The film focuses on “EBIMESHIYA”, which represents the soul food “EBIMESHI” in Okayama! Curry-like but not curry, It’s like demi-sauce. It’s like a demi-sauce!

A thickened egg is placed on top of the sauce! Omelet Shrimp Rice Hand-kneaded hamburger steak Variety of western cuisine A peek behind the scenes of a long-established Western-style restaurant that has been in business for over 50 years! Japan Okayama 22 min walk east from Bizen Nishi-ichi Stn. Opened in 2010 Ebimeshiya Aoe-ten

Shy and shy manager Nakajima, 48 years old 7:03 Preparation begins. Inside the tidy store Shrimp ready for shrimp meal. (Staff) Do you mix those together? Yes, yes. Then it’s pre-prepared and, And the meat is firm, and so on. Pot-au-feu is made. Radish, carrot, onion Beef Tomato Ketchup Cabbage is added. Potatoes

Pot-au-feu is completed. Hamburger steak is made. Knead by hand. It’s soft, though. Hamburgers here are soft, I do it with two kinds of coarse and fine. A hamburger steak so soft that you can cut it with chopsticks. Hamburger patty done. Potage soup is made. Milk Cream of corn soup

This is the finishing powder for potage. (Staff) How old are you working? A decade or so; I joined in my thirties, Now 40 years old. Until then, it’s like Royal Host right in front of it. From there to here. I try not to think about age. w Potage soup completed. Sauce preparation.

Demi-glace sauce This is demi-sauce for hamburgers. Curry demi-sauce for omelette shrimp meal. This is potage soup. This is the pot-au-feu I make in the back. This is wonton soup. Pot-au-feu Demi-glace sauce Cooking rice. Cabbage preparation. This is for 1 day. Make coleslaw. carrots (Staff) How do you make coleslaw ingredients?

Vinegar, sugar, salt and oil. I’ll rub this in again later, This is for a while. Coleslaw completed. Crab cream croquettes are prepared. Milk Crab Salt I’m so nervous that my grams are going to shift. Flour Fresh cream (Staff) How long do you cook the sauce for cream croquettes?

This one does, I think I’ll do about an hour. Preparing eggs Menu list Tables, seating available. You can eat slowly. Counter 9 seats available Kid’s club membership is available! 11:00 opening Parking lot available Shrimp rice 880yen Omelet shrimp rice 1150yen Chicken Nanban plate 1,250 yen Hamburger steak plate 1250yen

Hand-kneaded hamburger steak 180g 1100yen Crab cream croquette 950yen Kids club members only Kids’ luxurious western set 520yen Kids Club Set 300yen Take-out menu Omelet shrimp rice 1150yen Hand-made hamburger steak lunchbox 900yen Came to the restaurant at the same time of opening. 4 people enter. Welcome. 4 people come in.

4 people come in for shrimp rice. Four shrimpmeal, thank you very much. Makes 4 servings of shrimp rice, thanks. Wonton soup Broiled egg Parsley Shrimp rice 880yen It is half size of shrimp rice. Addictive taste that makes you want to go back again and again… Even a woman can finish it.

A man in T-shirt comes to the store. Shrimp omelet with rice is ordered. with coleslaw salad Crisp, refreshing and delicious… A lot of customers come one after another… Please give me this kid’s one. Chicken Nanban in a big bowl. Chicken Nanban in large portion. Potage soup Omelette shrimp rice is made.

Welcome to the restaurant. Parsley Omelet shrimp rice 1150yen Sir, please excuse me from the front. It will be omelette shrimp. Fluffy egg with demi-glace sauce is too good… It’s so good…. A cup of hot coffee after meal, blissful time… Making a set of children’s luxury western style meal. Potatoes Fried shrimp Hamburger steak

Children’s luxurious western set 920yen Excuse me. It is a Western-style meal set. Chicken Nanban plate is served. Chicken Nanban plate, 1,250 yen Hamburger steak plate Chicken Nanban Plate (half) order Hamburger steak plate. Hamburger steak plate and chicken nanban plate Demi-glace sauce Hamburger steak plate. Hamburger steak plate, 1,250 yen

Shrimp rice plate with soup Potage soup Thick soup is delicious! Soft hamburger steak that melts in your mouth A soft and tender hamburger steak with demi-glace sauce! Plenty of plump prawns. Shrimp flavor fills your mouth… Two men and two women come to the restaurant. Menchikatsu please.

Menchikatsu plate Changed to omelet shrimp rice, 1,450 yen Chicken Nanban plate 1250 yen　 Crab cream croquette plate 1,250 yen　 Omelet shrimp rice and wonton soup set 1370 yen Chicken Nanban plate with large portion. Today, a plate of chicken nanban with shrimp rice. (Staff) How do you like the shrimp rice? It is delicious.

It’s not that dense. A little spicy, And it’s not just demi-glace, It’s not baked rice, it’s not pilaf. It’s something delicious. A group of four men come to the restaurant. Order for 4 servings of shrimp rice. Large omelette shrimp rice, 1,370 yen Excuse me, it’s a large size omuebi-meshi.

Delicious. It tastes like Okayama, doesn’t it? (Staff) Do you guys come here often? These two are from Okayama Prefecture. (Staff) Like you were introduced to them today? Yes, that’s right! It’s like they want me to eat food that is typical of Okayama. It’s still delicious! Shrimps are so plump, too. Taste has depth.

Delicious. 11:37 Potage soup Yes, fried shrimp. Yes, please. Fried Shrimp Plate, Chicken Cutlet Plate 1250 yen each 4 men eat perch by 4 men. Spinning the hall while looking at the whole thing. Demi-glace sauce Hand-kneaded hamburger steak 180g 1100yen People queue up in the restaurant. (Staff) How do you like the taste, brother?

Delicious. Chicken Nanban plate Making hamburger plate. Chicken Nanban plate and Hamburger steak plate 1,250 yen each Families come to the restaurant. Omelette shrimp rice in a large bowl Chicken Cutlet Plate Please excuse me from the front. With chicken cutlet plate, Omelet shrimp rice. A bite of chicken cutlet.

(Staff) How did you come here today? (Staff) Talk to my wife today, She wants to eat shrimp rice. I want to eat it often, though, Too many people to get in. (Staff) What does shrimp rice taste like? It’s not a sauce. It is much peculiar.

Crab cream croquette plate Chicken Nanban plate is made. Chicken Nanban. Crab cream croquette is made. Crab cream croquette plate Chicken Nanban plate Crab cream croquette plate. Thank you very much. Crab cream croquette plate 1,250 yen Crab Cream Croquette Crispy batter with good texture… Handmade crab cream is thick and creamy and delicious.

Making take-out. Handmade hamburger steak lunch box Take-out omelet shrimp rice 1150yen 12:04 fried shrimp Cooking is completed one after another. Ebi-meshi-ya style pot-au-feu with plenty of vegetables 120 yen Grateful dish Ebimeshi-ya style Pot-au-feu with vegetables 120 yen Pot-au-feu with vegetables and vegetables… Four people are coming in. Welcome. 12:21 Full car

(Staff) Why did you come here today? Travel. It’s my fifth trip with my siblings. We go every year. (Staff) There are lots of other stores, why are you here today? Because it’s famous for its shrimp meishi. (Staff) Actually, how do you like it when you try it? It’s delicious. It looks like curry.

I was wondering how this black stuff is made, It looks like dry curry. Shrimps are so delicious. (Staff) Do you come to the restaurant often? It’s been a while. Birthday plate Birthday plate. Chicken Nanban plate. It comes with a birthday plate. If you’re a member of the kids’ club. Delicious!

(Staff) Do you like this restaurant? Yes, I do! (Staff) What do you like about it? The food is delicious. (Staff) Congratulations. Thank you. It will be omelet shrimp rice and coleslaw salad. Large omelet shrimp rice, 1,370 yen Fluffy egg melts in your mouth… Shrimp rice is filled with shrimp. Shrimps are packed inside.

Black caramel sauce tastes like dry curry. Tossed egg and deep taste shrimp rice is too good… Closed at 14:30 Homemade food with sincerity since the establishment. The “EBIMESHIYA” has been keeping the same taste for 50 years! Japan Okayama 23 min. walk to the west from Sakae Sta. Established 1980 Morimoritei Homemade Ramen Noodles

6:19 Manager Tokuda goes to work. 6:24 Soup preparation 5 kg of oyster mushrooms Parent bird 10 km　 This is called a pig bone, It’s not split, so it doesn’t smell at all. 10 kg of pork bones 55 liters of soup for 1 day

My brother at home was born in Yokohama. I was born in Osaka, I came here when I was about 3 years old. (Staff) How old is the manager now? I’m 48, and I’ll be 49 this year. Why is your name “Morimoritei”? To be able to eat well morimori-tei.

My father died at home, and I started doing it. Preparation of food. We have Chinese food in our house, not just ramen, It’s a little bit hard to prepare. Ago dashi (used for ramen, etc.) Kurashiki people are a bit sweet-tempered, I’ve got a little bit of a sweet tooth.

When we started our Morimori-tei, sweet and sour pork was very sour. Everyone leaves it out, Why do they leave the sweet and sour pork? I asked, I was told it was sour. No, it’s sweet and sour pork! So, if you triple the amount of sugar, people started eating it.

I guess it’s a regional thing. (Staff) Changing flavors to suit the region? Yes, yes. People still read comics, right? (Staff) Are these all manager’s selections? No, customer. All the Big Comic series are there. Because women come too, With women sevens, Start putting town information,

It’s hard, isn’t it? Well, it’s a lot of work. Noodle making starts now. Shall we do it? I checked, A ramen shop that does homemade noodles, What percentage do you think? By the way, the udon shop, Do “Teuchi Udon” (handmade udon), He says 95 percent of it is handmade at his place.

Ramen is the exact opposite. He said 5 percent. This is powdered brine. The point of noodle making, Temperature and humidity, Salinity and additive ratio of this brine. Four in base, Combination of the two. Start with salt. brine Now we have a brine. Let it rest overnight. This is the chilled one.

Morimori-tei’s noodle is “Tamagomen”. My father has been making “Tamagomen” for a long time. Moving to the noodle factory. Make 5 kg. Mixes 5 min. 7:26 Preparing eggs again in the free time. Powder mixed for 5 minutes Vacuum mixer. He says all the big noodle mills use them.

I always make it alone and listen to the radio, It would be interesting to have someone. It’s fun, isn’t it? During this time, the next powder is prepared. Using domestic flour Makes 3 kinds of noodles. For shoyu ramen, for shiroyu ramen, for yakisoba/champon Very soft

(Staff) How old were you when you came back to Okayama? I think I was 18. Go to culinary school for a year, Worked 2 years, I came back this way. Dad says he wants to open a new yakitori restaurant, I’m going to do it? He said, “I’m going to do it.

I think I did it for 10 years. He said if you fold it three times, it gets stiff. Why not twice? No, three times! If you do it four times, the dough will be too stiff. beating powder Now, let’s cut it from here! With thin noodles with this dough, Very thin noodles.

This blade changes the fineness of noodles. This is for regular shoyu ramen or other noodles, This is thick noodle like Champon. This and white ramen. Because that one tastes better with thinner noodles. Each with different noodle fineness, Completed. Depending on the water addition rate, noodles can dry out easily.

Domestic flour has no binding agent in it, so it will fall apart at first. Ours is the second generation. I’m just saying that the food left behind by the previous generation was delicious, The job of taking over.

I make it with the feeling that my father at home made it, and it was delicious. I studied a little bit. Noodles with vegetables are basically thick noodles. Thick noodle is completed. All right! That’s the noodle of the day. This is for today. Basically, I make it every day. Soup lye removal

Cabbage, Chinese cabbage, garlic chives, carrots Adding Chinese cabbage gives sweetness. Preparation of green onion. green onion By the way, that’s chicken oil. So we use this for other dishes. Like mazesoba. Only oil floats around 10:00 or so, Just scoop out the oil. Chicken breast Chicken thigh For frying young chicken with cashew nuts

Chicken thigh What’s good? when asked, No, all of ours, I’m the one who really makes it. If you ask me what I recommend, I can ask you what kind of things you like. cooking wine Something, you know, interesting, They say it’s how you concentrate on making one. Well, after my father died,

You’re going to have to work hard for your father, That’s what he told me. It’s shoyu ramen sauce, To give our taste. (Staff) Original sauce? Yes, yes. This is salty. We fry everything after taking orders. Preparation of deep-fried chicken This is with tempura flour, This is the magic deep-fried chicken powder.

Everyone can do as they please. Hey. I don’t know if I can do it. I’ve got a lot of oil. Daikon radish Can I have a touch? The master tells me to keep this. He says it shouldn’t be bumpy. No matter what you cook, When you cut like this, Look! I was told,

If it’s bumpy, it’s not cool, right? I was told fine basics are important. carrot Champon Used for Chowhoundon, etc. Daikon (Japanese radish) Carrot Preparation of Braised pork. This is going to do broiled egg now. This does a broiled egg. Preparing sweet potato tempura Morimori-tei caught fire once, Then they started doing it together.

When I was 30, my father died, I had originally decided to do it. I liked cooking. Ramen noodles with sweet potato tempura Preparation for opening 11:00 opening Table 4 seats 4 seats at counter There is a tatami room where you can have a relaxing meal Table-top condiments

Gyoza sauce, pepper, salt, chili oil, ajinomoto, and mustard. Hours of operation 11:00-14:00 17:00-21:30 Lunch menu 900yen Paitan Lunch Fried Rice Lunch Shoyu Ramen 680yen (Set meal 960yen) Sauce Yakisoba 700yen (Set meal 980yen) Yakimeshi 700 yen (large portion 990 yen) Chinese rice bowl 700 yen (large portion 880 yen)

Vegetable Stewed Rice 720 yen (set meal 1000 yen) Wok-fried young chicken with cashew nuts 830yen (set meal 1110yen) First customer wearing a hat Vegetable stir-fry Ordered a fresh middle. Vegetable stew is made. Onions, cabbage Carrot, kikurage mushroom, shimeji mushroom, bean sprout Boiled pork Seasoning Stir-fried vegetables

Two women came to the store. They order Chinese rice bowl and Yakisoba with sauce. A man in yellow comes in alone. Orders Yakisoba with sauce, mini Yakisoba rice, and Gyoza (Chinese dumplings). Making Chinese rice bowl. Thicken with potato starch Chinese rice bowl with lots of ingredients is completed.

Rice dishes are served with soup. Sauce Yakisoba is made. arrangement of noodles broiled egg on both sides Here it is. Yakisoba with sauce. Yakisoba with sauce…. Making Yakisoba with sauce… Add pre-cooked meat. Yakisoba with sauce Food arrives. Bon appétit. Make baked rice mini. Here you go. Mini baked rice.

Gyoza, please wait a moment. Dumpling Order items are ready. Regulars Came again yesterday. Yakisoba today. I like Yakisoba. I like sweet type. Various kinds, It’s delicious. It’s delicious. 11:34 Paitan Ranch Which would you like, tori-ten or fried gyoza? Tori-ten. Paitan lunch, tori-ten. Miso ramen noodles are made. miso ramen

(Staff) Do you come to the store a lot? A little bit. (Staff) Do you have a menu you order often? Only miso ramen. Miso ramen, I always eat when I come here. It’s delicious. I eat only miso here. I eat only miso here. Makes baked rice. Tori-ten

The smell of fried rice is so strong that I can’t stop eating it… Preparing cabbage in the free time. Grilled rice is poured into soup. Finished up nicely. Thank you very much. A man comes in flabbergasted and orders a fried rice lunch. Fried rice lunch is made.

Crispy tori-ten goes well with parched fried rice! 11:44 Two men in work clothes Ordering shoyu ramen and shio ramen lunch. Shoyu ramen, shio ramen made. Bean sprouts, Braised pork Sweet potato tempura, egg, green onion Ramen noodles between work is bliss… Two women are regulars The meal is finished in no time!

Let’s work hard this afternoon… The man sitting next to me also finished his meal. I’m hungry… Vegetable miso ramen order. Vegetable sweetness blended with miso is delicious… Vegetable miso ramen Vegetable Miso Ramen Vegetable miso. This is single item. I think mini is normal here.

This is a single item, about the size of a large serving. A man comes alone. He orders a large order of yakimeshi. Customers arrive one after another. Two orders of yaki-meshi (grilled rice) are placed. (one large portion) Ordered soy sauce lunch and paitan lunch. Yaki meshi large is made. Yakimeshi large, 990 yen

Salt and pepper are used instead of soy sauce. Large one has two servings. Fried rice is good! Twice-cooked pork Shoyu Ramen (Staff) Do you come to the restaurant often? I come here often. I ordered shoyu ramen. (Staff) How do you like the taste? Delicious. (Staff) Which one is your wife?

I think she’s a good wife. Red, she wears a red bandana. (Staff) Making ramen noodles? Owner’s wife Making white ramen noodles. Ginger Shiratsuyu Ramen Are you satisfied with your order above? Please take your time. Hakyu-ramen 750yen Flavor like dark soy sauce ramen Accented with sweet sweet potato

The boiled egg is a nice point! Two pieces of pork belly Braised pork Homemade thin noodles are too good with thick soup… Yaki-meshi is made. Thank you for waiting. You will be the first to get a big bowl of yakimeshi. This is normal Yaki-meshi. It is huge. Looks tasty.

(Staff) It’s rare to eat it soaked. It’s so delicious! Excellent with accompanying soup! I want you to try this one. 12:25 4 men in suits come to the store. Order 2 paitan lunch and 2 fried rice lunch. Making toriten which comes with lunch. I actually have rice for grilled rice,

Because it’s all gone now. Cold rice is easy to get a taste of. Warm rice is easier to make, but the flavors don’t blend, You have to shake the pot quite a bit. Making fried rice lunch. Thank you. I don’t know how many of these I fried.

Excuse me, this is a lunch of paitan. Dinner after you. Paitan ramen noodles are made. Sweet potato tempura, bean sprouts Green onion, egg Yes, sorry. Paitan. (Staff) Do you come to the store a lot? Two or three times a month. Sometimes four, sometimes a little more people,

There are not many places that can accommodate a large group, I use it a lot when there are a lot of people. I like this paitan. It has a strong taste, I like it a lot. Good. Yes, it’s done. Mazesoba lunch is ready. Mazesoba lunch Stir well and eat.

Order vegetable miso ramen and mini chanpon. Vegetable miso ramen and mini chanpon are made. Vegetable miso becomes vegetable miso. This becomes mini chanpon. This becomes mini yaki-meshi. Yes, thank you. Making Stamina Champon. Thicken with potato starch garlic chive Stamina Champon 1300yen Strong garlic taste and punchy. Hearty with lots of vegetables!

Noodles in soup is too delicious…! It was founded in 1980, by my father, This is the 43rd year. (Staff) Do you have a favorite menu item? Paitan ramen. Also, gyoza is delicious. (Staff) What kind of restaurant do you want to make in the future? The same from now on,

I will do my best in the local town center! Please.

岡山のグルメ４選

00:00 – 天カツ家 岡山野田店
24:27 – 忠峰
55:36 – えびめしや 青江店
1:38:10 – 大衆中華 もりもり亭

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