深夜２時から働くスーパーおばあちゃんの爆売れおかずがスゴい丨北陸の大衆食堂５選

深夜２時から働くスーパーおばあちゃんの爆売れおかずがスゴい丨北陸の大衆食堂５選

Handmade delicatessen run by energetic grandmothers is amazing! Simple homemade dishes sell well! Offering 50 different side dishes to add color to the dining table Not just me, everyone is old First of all, health An old house built more than 100 years ago Lunch buffet is crowded every day!

A Taste of Mother’s Food Very tasty! Fukui, Japan Handmade side dish store “JINBEI Established in 2004 Excellent side dishes from active “mothers” are the attraction. Close contact begins at 4:00 a.m. Taeko Hayashi, the manager Preparation of “takuwan-ni” (boiled radish) Local cuisine from the Hokuriku region Blend of secret seasonings Ginger Chili pepper rings

Carefully mixed Cooking with special equipment Prepared from 2:30 a.m. Chikuzen-ni and other simmered dishes Jinbei is in the first floor space of Hayashi’s home I have to come down to the store at 2:30 in the morning A lot of fans of the rustic flavor

What kind of taste do people in this area prefer? I think that’s it. It soaks up so much flavor when it cools. You have to chill it very quickly. Stores have special equipment for quick freezing and heating food. special equipment for quick freezing and heating.

(Staff) How many types of food are on your menu in total? If it were today, we’d serve about 50 different kinds. All of our staff is elderly. The future of the restaurant is up in the air. My family has no heirs Is it called a business succession?

If I quit the restaurant. “The community will become desolate.” (The specialist) is trying very hard to find me, but, It’s not going so well I thought I’d be working my whole life. It’s not something you can work on alone. I knew I had to have a staff. Fried garlic sprouts

A restaurant known by many in Fukui Prefecture Called “the holy land of mom’s tastes.” Number of staff: 6 Average age of 6 people is about 80 One person can’t do it. If you’re a small business, fine. If you want to get a lot of people together, you can’t.

The staff are all ladies from nearby Most of them are from Murata Manufacturing Co. Miyazaki plant there. I think that’s why they’ve been able to keep going. They’re all 20-year players. It’s been about 20 years since we’ve had ours. At this age. you know, you can’t afford to lose anyone.

But everyone is fine I have a preexisting condition, had two heart surgeries. I may be waiting for the next three. You’ll be pretty overwhelmed. It’s early in the morning or Shiitake mushroom drain off water Thickly fried Add taro and slow cook Koya-tofu (dried tofu) Freezer This is a garlic sprout Popular

Displayed from what’s done Cleaning frequently (Staff) What kind of people are your customers? I’m telling you there are a lot of young people right now. I don’t know where they’re coming from JINBEI” at the time of its establishment We had coffee and handmade bread

Not too sweet, but not too soft. It was the best breakfast ever! The name of the store comes from the name of the store A shop name from the past I don’t know how it became jinbei. JINBEI has been “JINBEI” since I can remember 6:01 Takuan (pickled radish) is cooked

This is cooled again Veteran waiter goes to work Preparing pasta Meat sauce and ketchup Cooking with special equipment Pork Seasoning deep-fried Pork, fried, mixed with vegetables Sweet and sour pork I’m only here for an hour and a half Flexible ways of working and running the store to suit each of our circumstances

Broccoli fried uncooked Cutting thick fried tofu Fukui Prefecture is number one in the nation in fried bean curd consumption Side dishes using fried bean curd are popular at home Deep-fried tofu deep-fried in oil Mixed with seasoned meat Slowly simmer sesame seeds sesame paste with sesame seeds Throw in uncooked broccoli

Stir-fried deep-fried tofu and broccoli with sesame miso Hayashi-san prepares sekihan (red rice) to serve on the way home. In demand at community events and memorial services Two people working together to pack boxes in a crisp manner Handled with ageless dexterity Okasan” supporting local food Vitality is too much!

Spaghetti with meat sauce cooking up serve in a bowl Toss sauce with fried eggplant Serving the finished side dishes one after another At JINBEI, staff members develop recipes together. Pursuing the uncompromising taste of mom’s cooking. Proud of our taste, we also do online shopping Stir-fried garlic sprouts Spaghetti with mentaiko sauce

Popular menu with many repeat customers Colorful finish A menu that whets the appetite Side dishes that will delight the body 7:26 Cleaning Chirashi-sushi Packing chirashi sushi Clerk sharpening knives (Staff) Are all the knives your own? My kitchen knives, yes. My knife is the best My manager bought me a good knife

Everyone is after it. I sharpen and use them all the time. I have to cut the meat. I have to cut the chicken Pork for pork cutlets and skewers Firmly tapping the flesh Stored in refrigerator Onion Mainly for frying Fried food rush! Tempura of okra and shiitake mushrooms deep-fried tofu

Preparing a wide variety of fried food menu Kabocha, sweet potato tempura Mackerel miso Sugar flavored sweet potato Sauteed eggplant and green pepper with miso Simmered deep-fried tofu, dried tofu and taro 9:06 Traditional old house built over 100 years ago Preparing side dishes to take home Assortment of handmade side dishes

JINBEI. It’s ready, so here you go Packing up the sweet-and-sour pork Preparing hors d’oeuvres to take home Regulars visiting for reservations before the restaurant opens Reservations for chirashi sushi and stewed eggplant 30 minutes before opening Platters are arranged on a table in the center Mostly about $300 per pack

Twisted konnyaku, chikuwa stir-fried with sweet and spicy sauce Stir-fried kirikonbu and mushrooms Stir-fried Chinese cabbage with spicy sauce Tataki gobo (burdock root) Suko Kiriboshi-daikon Vegetable tempura 10;00 opening Inside the store with 50 different kinds of prepared foods Customers arrive one after another Welcome, welcome! Bread is up Handmade bread

The kitchen is preparing for the lunch buffet Preparing for the lunch buffet oyster fries Bitter melon Fried bean curd additionally cooked Fried eggplant sandwiches gyoza What is it? I have kelp rolls. I’m going to buy Sunday lunch. 11:00 a.m. Lunch buffet begins

Lunch buffet All you can eat for 780 yen (tax not included) Use of tableware provided at table Eat-in space at the back of the restaurant Viking rules The rule is to take only what you can eat. Customers choose side dishes as they wish Customers rush in from inside and outside of Fukui Prefecture!

Eating at the small seats and eat-in space Eat as much as you can eat Here you go, beef croquettes Yes, fried dumplings. Many people refill their side dishes over and over again. Families enjoying a buffet I’ve been here many times already I think the taste of home is the best Delicious with rice

The crowd wave of customers never stops! Choice of prepared foods of your choice. Join the buffet Free refills of rice Self-service 1st meal Rice cakes boiled in soy sauce Simmered thick fried bean curd Sauteed garlic sprouts Konnyaku White rice with only a few grains Quickly flattened and refilled Second serving Fried fish

Fried oysters Fried burdock root Careful seasoning soaks into the ingredients An ideal side dish that makes you want to shovel in white rice 11:31 Additional cooking of side dishes continues Regulars arrive at the store These are delicious, garlic sprouts They make a great snack always sorry. Thank you.

This is this year’s New Year’s Eve meal (flyer). I hope to see you again! Every weekend buffet time is busy! 12:26 I asked a man who has second helpings of various side dishes what he thought of them Eggplant was the best! The stewed eggplant was delicious!

Everything is delicious, but the “taste of mother’s cooking”. Very tasty! (I often eat) beans. We can’t make them at home. I live alone. I think I should eat (something good for my health) once in a while 13:32 Taste that is hard to make at home I love the seasoning here

14:00 Lunch buffet ends Preparation for the evening peak Seasoning fried chicken (Staff) What are your future goals? “Take good care of yourself.” It’s not just me, everyone is old First of all, health. That’s the only thing. Gaining a following for handmade “mother’s taste A day in the life of popular delicatessen “JINBEE

A close look at a long-established diner that has been in business for three generations in a hot spring resort! Signature menu Katsu-don (pork cutlet served on top of a bowl of rice) The pork cutlet is so juicy and the egg is tender! Father and son working together to make it all happen.

Giant fried shrimp over 20 cm in length Hearty curry with pork cutlet Delicious! It motivates me. Old-fashioned ramen Udon noodles with shrimp tempura Homemade udon noodles with special care Gutsy and tasty pork chops Ishikawa,Japan Yamanaka onsen town

Approximately 20 minutes by car from JR Kaga Onsen Station Yamada Shokudo” established about 70 years ago 7:00 AM Owner Yoshiyuki Yamada goes to work The day begins with making dashi stock Two pieces of kelp with special care (When the business was founded) I originally had a tofu shop,

Customers would come to the tofu shop to buy, They’d ask me to serve them rice, too. They asked to be served miso soup and side dishes as well Gradually it became a cafeteria It became more like a diner with more menu items

The soup is taken from chicken bones, pork back fat, and shoulder roast (Staff) Isn’t this a spa town? What kind of customers do you have? Basically locals. On weekends, it’s tourists. (Often order) katsudon (pork cutlet bowl) and fried shrimp It’s a pretty big fried shrimp. They are quite pleasing. Putting on the apron

Mr. Yamada’s wife also comes to work Curry preparation Blending several kinds of roux After graduating from high school, Yamada-san went on to culinary school, worked in the restaurant industry He returned to the restaurant about 20 years ago after his mother’s health failed, He has been running the diner as the third generation

Apples in curry Green onions in noodles or rice bowls (Staff) For katsudon? Yes, like katsudon, katsuni nimono. Made with pork from Ishikawa Shoulder loin with moderate fat Further soup stock with seafood shavings Using Koshihikari rice produced in Ishikawa Finishing the curry Soup soaked with flavor Yamada owner’s mother turning on the rice cooker

Soy sauce is made locally I use this soy sauce for dashi, ramen soups, etc. Put oil in fryer Grates apples for curry 9:17 Udon noodle preparation Udon is also prepared for delivery so that it is hard to stretch I put a little tapioca powder in to make it less stretchy

It’s a little chewy Transferring fluffy cooked rice to a jar kettle Preparing chashu pork Cutting homemade chashu pork Pork belly from Noto pork Delicious with just the right amount of fat. Thinly fried egg for chilled noodles Delivery orders start coming in. Part-timers and part-timers who serve customers and serve food arrive at work.

11:00 opening of the store Interior of old-fashioned diner Table and counter seating Zashiki seating Tempura udon 750 yen Yaki soba 750 yen Fried large shrimp 1550 yen Ham and eggs 550 yen Hamburger steak set meal 1150 yen Ten-togi donburi 900 yen Katsu donburi 850 yen Oyako donburi 750 yen

Customers arrive one after another Meat stir-fry set meal Simultaneous cooking work with delivery Five large pieces of chashu Chashu-men Inari-don Pork cutlet served on top of a bowl of rice Karubi-don Omelette rice First time here. I was working on site. It’s delicious. Old-fashioned omelette rice Cold mountain soba noodles

Curry with pork cutlet for delivery Delivery rice bowl with miso soup Ready for delivery Prompt delivery! Curry with fried shrimp Nine large pieces of chicken fried chicken set meal (Staff) What did you eat? It’s a fried food set meal. It was delicious. It motivates me. Mothers are also in full swing Nabeyaki udon

Udon noodles with meat Pork cutlet bowl. It looks delicious! Kitsune udon Kitsune udon. Sprinkle with Ichimi I’ll sprinkle it on I love it! Very tasty! The cutlets were so juicy and the eggs were tender! The rice was standing up nice too. It was very tasty! (Staff) How about udon? Delicious.

The soup stock is very tasty Egg rice topped with egg Curry with pork cutlet order goes well (Regular customers) Katsudon is good, and the rice bowls are delicious Curry is also delicious I eat different menus when I come here pretty much continuously People with children come to the restaurant

Ordered karaage set meal, katsudon/udon set, etc. Ramen noodles The egg in katsudon is fluffy and tender. Customers visit without a break It is well chilled. Even the bowl is cold. I have been eating here for about 30 years. I like this chilled chuka very much. I always come here when it gets hot.

The soup is very refreshing. Delicious I’m after a bike event. I want something light. The signboard said “chilled chuka” and I was lured in by that. I was lured in by it. pork cutlet stew (Staff) Is that a pork cutlet set meal?

They call it a “bite cutlet” and order it as a beer snack or on its own Bite-sized cutlet with thick sauce Served to a group enjoying a drink Delicious. The pork cutlet stew has a nice broth. Preparing for hors d’oeuvres in parallel. Serving platters of asparagus rolls, fava beans, etc.

Inari-don: a bowl of rice topped with inari Tamago-don Shrimp tempura and udon noodles 800 yen Two large shrimp tempura Fluffy egg and tasty soup stock Slippery glutinous homemade udon noodles Carefully selected high quality pork Tonteki set meal, 1,550 yen A satisfying tonteki. The sauce soaks into the rice and is delicious…

Two huge fried prawns over 20 cm in length Large fried shrimp 1,550 yen The crispy batter and thick shrimp were the best. 15:00 The lunchtime business is over, and preparations begin for the evening. Full of volume! Meat restaurant Ultimate Meat Restaurant All Star Bowl Working men eat! Hormone and lean meat, loin

Niku Shokudo’s special rice bowl Lunch time was a huge success! ! Volume more than expected Beef tongue bowl and sundubu That’s crazy! Delicious! Ishikawa, Japan Near Kanazawa City Central Wholesale Market Kanazawa Meat Restaurant 10&10 Steak bowl and meat set meal restaurant 8:00 Close contact starts from preparation Operating company “Tentoten” President Yoshimitsu Shitsuji

It’s a restaurant that mainly serves meat bowls. Pork belly meat used in a product called 4 types of meat bowl On heavy days, I consume 40 to 50 kg a day. Preparation of stewed beef tendon Beef sinew stew bowl is one of the popular menu items Stewed beef tendon bowl short rib

Niku Shokudo will also open in a commercial facility at JR Fukui Station in time for the extension of the Hokuriku Shinkansen line next spring. Including Fukui, we operate a total of 8 stores. I have plans to open more stores in the future. There will probably be around 10 stores in total.

Operates 10 stores including Niku Shokudo and Uogashi Shokudo. The president and store manager continue to prepare Hormone subdivision work White fat plump hormone “Tentoten” was founded in Ishikawa Prefecture in 1994 by President Shitsuji’s father (chairman). The president is his second generation.

When (I) was 30 years old and his father was 70 years old I took over the business There are about 100 employees and part-time workers. cut into thick pieces The meat cutting process continues Staff) What kind of people are your customers? Most of the men are in their 30s and 40s.

Mostly office workers and field workers during the day, students at night. Families come on Saturdays and Sundays. what is important I think that food should obviously be delicious. Atmosphere when customers enter the store This is important to the company as a whole. The menu focuses on cost performance.

I am conscious of creating menus that will surprise people when they look at the menu and when it actually comes out. We use local Hyakumangoku rice for rice. The grains are large and customers love it. Carefully remove the lye from stewed beef tendon Very popular lean beef meat Preparing fried chicken

Fried chicken is often served with set meals or sets. Standard menu Sagari used in meat restaurant steak bowls etc. 9:29 Clerks come to work one after another Preparing minced meat cutlet onion salt, pepper sprinkle with breadcrumbs morning assembly Let’s work well! Thank you for your continued support today. Cooking rice

Preparing a small bowl kimchi Namul of bean sprouts lettuce Versatile green onion 10:12 put up a flag watering The rice is cooked “Hyakumangoku” rice from Ishikawa Prefecture cleaning Arrange the menu table Bento orders come in even before the store opens. counter seats and table seats Total 24 seats

4 types of meat bowl 1200 yen Meat restaurant meal rice bowl 1000 yen Meat restaurant steak bowl 1000-1800 yen (Meat amount 100-300g) Sagari meat plentiful Meat restaurant steak bowl Steak and ribs bowl 1200 yen Stewed beef tendon bowl 950 yen

Meat bowl and beef tendon set meal 1,100 yen Meat bowl and stone grilled sundubu set meal 1,100 yen Stone-grilled sundubu Sangenbuta pork belly set meal 950 yen Steak spice curry 1200 yen 1 pound steak bowl 2500 yen Ultimate Meat Restaurant All Star Bowl 2500 yen Opens at 11:00 welcome First, cook the bento

Meat restaurant steak bowl Cook efficiently grill the hormones Meat restaurant meal rice bowl Beef hormone lunch box Two men and women come to the store Order from your mobile phone Visit the store one after another Fist-sized fried chicken Plenty of meat Very popular! Meat restaurant steak bowl Fried food menu continues

Fried chicken and minced meat cutlet Meat bowl, fried chicken & gravy minced meat cutlet set meal Order the ultimate meat restaurant all-star bowl Sagari, red meat, pork belly, pork shoulder loin, Hormone, beef tongue, short ribs, fried chicken special sauce done The strongest meat bowl Too dangerous… It will be an all-star bowl

Eat separately for two people Gulp meat and white rice at the same time charge the meat This is Meat Restaurant Meakanai-don Beef offal, pork shoulder loin, lean beef You can also enjoy a different taste by breaking the yolk. Staff) I think it’s a lot of volume, so why not try it?

It was delicious Good quality meat and plenty of volume It was delicious Fried chicken, fillet cutlet, pork belly, lean meat, minced meat cutlet Meat samadhi set meal Welcoming the lunch rush A lot of steak bowls are served Exquisite sagari meat with special sauce

Two women ordered meat bowl and stone grilled sundubu set meal. Sundubu This is served stone-grilled Sundubu is especially popular among women. Comes with a paper apron Wear a paper apron… Enjoy Sundubu The rush for take-out lunch boxes continues hidden popularity Meat restaurant meal rice bowl Young people and field workers visit the store

Sundubu Lunch that will increase your stamina Meat galore set meal The meat lunch rush is amazing! Enjoy a feast of meat 11:46 Today I ate a “meat samadhi set meal” It was delicious with a variety of meats on it. I have a set of meat bowl and sundubu.

It’s warm so it’s perfect for cold days Stewed beef tendon bowl Juicy and delicious Delicious steak bowl with great texture I found it on Instagram It was more delicious than I expected and I’m glad I came here. 11:58 Cold noodle Meat bowl and cold noodle set Green onion salted beef tongue bowl

Sagari steak and ribs bowl Student eating heartily Meat, meat, meat with outstanding stamina Beef sinew stew bowl with a gentle taste that will make you addictive A combination of meat bowl and sundubu that is repeated over and over again. 12:30 All-star bowl (450 grams of large rice) Green onion salt sauce and wasabi

A man eats in preparation for work in the afternoon Lunch covered in meat is the best! First curry order of the day Spice curry with fried meat Sauce to finish 13:34 Modern girls are coming too Customer with large steak bowl It’s the size of a steak bowl of rice.

It will be a rice bowl An office worker eating a hearty lunch Delicious gentle beef tendon… Customers of green onion salted beef tongue bowl and sundubu Customers of 3 kinds of specially selected meat bowls Beef hormone set meal and sundubu Fried chicken, offal, yakiniku Lunch box full of charm Steak and ribs bowl

Steak and green onion salted beef tongue bowl Meat restaurant steak bowl Customers with meat bowl, fried chicken, and minced meat cutlet set meal Meat bowl and beef tendon set meal Meat bowl and stone grilled sundubu set meal Looks super delicious Beef tongue bowl and sundubu That’s crazy! It looks so delicious…! That’s crazy

Thank you Delicious! Ordered a large steak bowl from Niku Shokudo Niku Shokudo Steak Bowl (large serving of rice) Sagari meat, sauce, wasabi Kimchi and bean sprouts namul miso soup Sagari has a strong feeling of “eating meat” It also goes great with rice! It’s so delicious… 14:30 Afternoon business ends

Kanazawa Meat Restaurant where you can enjoy carefully selected meat A close look at the restaurant, which is run by one person while valuing handmade products! Homemade demi-glace stewed hamburger set meal Chicken nanban set meal Omelet rice set fried rice set The master is very friendly

The appeal of this restaurant is that you can eat local fish and other local ingredients while chatting with the master. (Regular customer) I think you’ll understand the taste when you come. Regular customer) I think it’s irresistible for curry lovers. Surprisingly many menu items Excellent hors d’oeuvres

A location nestled along the national highway A handmade feel is everywhere. Some of the ingredients are grown in-house Also active as a professional guitarist A dual skill of music and food! Ishikawa, Japan Approximately 8 minutes by car from Noto Satoyama Kaido/Nishiyama IC “Noto Kaze” founded in 2017 Owner Tomonori Taniuchi

Has the face of a solo guitarist After studying at a music school in Osaka for two years, he traveled all over Japan alone with his guitar. Moved to America alone when he was 24 years old. He trained as a street musician.

After returning to Japan, he experienced various jobs and performed live activities in Osaka and Tokyo. On the other hand, he has a family and works multiple jobs. I was so busy that I couldn’t do music activities anymore.

He made a U-turn to Shiga at the age of 38 in order to rebuild his life without being able to play music. I DIYed and renovated the parking lot of his parents’ house by myself.

Utilizing my experience in the food and beverage industry, I opened “Noto Kaze” Dishes that value handmade and homemade food are popular (Recommended menu) Curry, chicken nanban, hamburger steak homemade pickles Homemade tomatoes are included in a green state. wash green onions It’s what my dad makes Guitar: bossa nova, jazz I got a job

I am allowed to perform at halls such as cultural centers. I feel like I received an offer. brew coffee I had hot coffee Making miso soup (chicken vegetable miso) cabbage Japanese white radish onion Carrot carefully remove the lye “Noto Kaze” is also in demand for night business.

At night, people related to electric power companies and industrial parks. People from the local youth group will come. We have a lot of people from the town come to visit us. Miso is locally produced chicken meat Commonly eaten in Ishikawa Prefecture Miso soup with chicken and vegetables

The rice is Koshihikari rice sent directly from farmers. Cook rice with natural water Consume rice in curry and set menus Pickled plums to accompany rice Use home-grown plums Homemade too 9:45 We were guided to Mr. Taniuchi’s father’s farm. Travelers also stop by because it’s along the national highway.

Some people come by searching for curry. There are many people who come from Kanazawa. As I drive by The field is near the workshop of his father, a carpenter. It’s around here It’s about green onions, onions, Chinese cabbage, and daikon radish. Homemade vegetables often used as ingredients Decide which vegetables to take home

Harvest Chinese cabbage I had a part-time job growing Chinese cabbage in Nagano. A place called Komoro Japanese white radish Shall I get this? Hello, it’s me I brought one radish and one Chinese cabbage with me. The radish in the foreground was quite fat. Report the situation of vegetables to father

We asked him how he came back to his hometown, Ishikawa. I got a job in Ginza, Tokyo, and went there to play. I also do computer work and food and beverage work. It was a three-way situation. (I’ve been so busy) that I haven’t been able to do any music activities.

I think I’ll go back home, rebuild my life, and start a solo career from Hokuriku. I’ve been doing food and drink for about 20 years, so I thought I’d give it a try. Staff) What is important to you when running a store?

Is it quality, or quantity? Because it feels like it’s a large amount Harvesting mandarin oranges wash the vegetables you have picked fry radish leaves cut Chinese cabbage Add radish leaves and Chinese cabbage Boil it down slowly Miso soup with lots of ingredients is ready tomato persimmon Boil additional chicken

I received some freshly picked oranges. It was sweet and sour and delicious. homemade coffee jelly Uses 3-4 liters of coffee repair the sign Bulletin board made with DIY Preparing dashimaki eggs thick fried dashimaki egg Local rice cooked in natural water Opens at 11:00 counter seat table seat

You can also enjoy karaoke and banquets. Butter chicken curry 900 yen Taiwanese Mazesoba set 1000 yen Keema and 2 types of butter 1000 yen Green curry set 900 yen Fried chicken set meal 900 yen Stir-fried pork ginger vegetable set meal 1000 yen Fried local fish set meal 1000 yen

Seafood tomato pasta 1000 yen night menu Stir-fried beef and vegetables 900 yen Sichuan-style mapo tofu 900 yen Gyoza 700 yen We will also focus on frozen mail order sales. Each curry roux 1,980 yen Each pasta sauce 1,480 to 1,680 yen Frozen curry and pasta mail order products

Curry and pasta made with mail order set Green curry, dried sardines ramen soup A group of women visited the store It also serves as a place for residents to relax. Order hamburger and omelet rice salad and pickles coffee jelly large hamburger Slowly simmered with homemade sauce buttered egg

Chap rice is ketchup and wine Stir-fried with homemade Japanese sauce, chicken and vegetables, etc. adjust the shape Finished with ketchup Omelet rice (comes with miso soup, salad, and small bowl) Fried egg on hamburger steak Top with cheese and grill Top with homemade sauce Finished with fried egg Salted plum

Homemade demi-glace sauce and locally produced Koshihikari rice go well together. was delicious A man in a suit comes to the store Order chicken nanban set meal homemade ginger pickle chicken vegetable miso soup crispy fried chicken Lots of homemade tartar egg sauce pickled ginger Very popular chicken nanban set meal The rice is flowing

Thanks for the meal thank you order fried rice Volume enough to satisfy even men Sorry to keep you waiting for fried rice Nutritious lunch Take time to wash the dishes coffee after dinner A store owner was so focused on serving customers that he forgot to put up a flag. 12:42 Order keema curry

21 types of spices, salt, onions Tomato, ginger, garlic Authentic spice keema curry that does not use wheat flour One of the signboard menus Chicken and vegetable miso soup with lots of ingredients Authentic spice keema curry 900 yen Carefully prepared curry Spicy and addictive flavor and richness Chicken and vegetables soaked in dark miso

It was a luxurious soup coffee jelly The mild sweetness is irresistible… Sharing vegetables from customers Manage the store while coexisting with the local community Local regulars visit Examine the menu Members of the local youth group visit the store make keema curry Keema curry Order mixed fries set meal Mackerel, barracuda, squid, shrimp

Made with locally sourced fish Fish change depending on the season Goes well with Koshihikari A nutritious lunch that you can thoroughly enjoy Eat while being inspired by local topics The master is very friendly I was nervous at first when I entered the store, but within 2 minutes I was at ease.

The appeal of this restaurant is that you can eat local fish and other local ingredients while chatting with the master. Just like this, it will be gone in 5 minutes I think you’ll know the taste when it arrives. What I usually order is curry. I think it’s irresistible for curry lovers. iced coffee

Iced coffee in a mug 13:41 make hors d’oeuvres Sichuan style mapo tofu Thicken with potato starch fried local fish Fried bacon cut into dice It’s worth eating Fried Chicken Fried crispy with homemade sauce Delicious hors d’oeuvres Stir-fried pork and vegetables Hors d’oeuvres are in demand at events and after the party

Solo guitarist shop owner I listened to one classical song. At the Shiga Town Lifelong Learning Fair When he belonged to Tachikawa Chorus Minamikaze At a charity event for the Great Kanto-Tohoku Earthquake Guitar performance at Togi Matsuo Temple in Shiga Town

From the owner of Noto Kaze ↓ “If you watch YouTube, your first drink is free.” (1 year from the video release date) Tourists are rushing in! A close look at a restaurant in Tojinbo Cliff, a famous scenic spot! Sauce pork cutlet served on top of a bowl of rice

Sushi, seafood donburi, grilled food also available inside! You can also eat grilled oysters. It’s still delicious! They are the best! Very tasty! Fresh Amaebi donburi. Looks delicious! It’s a daily seafood bowl! 20 minutes drive from Kanazu IC on Hokuriku Expressway Tojinbo”, Fukui, Japan Tojinbo souvenir street Established in 1977 Tojinbo Shoutarou

8:00 a.m. Preparations for opening begin Souvenir store and restaurant integrated into one store Decorating the front of a store with a fortune Young children buy them Mascot of the store Sho-chan. The store was renovated this year. The interior and other aspects of the shop have been completely renewed.

Masato Konan, the third generation owner of Shotaro Sushi with fish from Hokuriku and Fukui, and grilled seafood and Tojinbo’s specialty, grilled squid. Fukui’s Echizen soba noodles and pork cutlet bowls are also available. Echizen soba noodles and sauced pork cutlet served on top of a bowl of rice.

Our strength is that you can enjoy a variety of foods at one time Seafood grilled over charcoal, We also offer it along the souvenir street This menu is definitely ordered! Crabmeat and scallops with butter 8:38 Stores in the area are getting ready to open

Preparation is in full swing in the kitchen at the back of the store Grinding down daikon radish All grated daikon radish used for grated soba noodles Cuttlefish Grilling squid in a store is a signature menu item Preparation of scallop skewers. preparing soup stock Kelp Shaved flakes

Moved to the kitchen in the eating and drinking area Mackerel, bonito and souda bonito. It is in a combined broth Souvenir area opens at 9:00 Food and beverage area opens at 10:00 A group of tourists touring Tojinbo White soup stock with yam served to tourists

When it’s hot, you should try this kind of sticky food. Please drink it! Please go ahead and taste it! I’ll make you a big pile of it. Preparing grilled seafood Scallops Oyster Freshly shucked squid Put on store shelves in chilled state Food and beverage area 10:00 opening Modern and relaxed interior

Distinctive table in the center Grilled squid skewer 580 yen Grilled crab innards 680 yen Scallops with butter ¥450 Kaisen Aburi Don: 1480 yen, Kaisen Don: 1880 yen, daily special Sweet shrimp skewers 390 yen Scallop skewers 480 yen Amaebi donburi 2,400 yen Mixed tuna donburi 2,400 yen

Corn 450 yen Salmon mayo seared skewer 390 yen Ikayaki 880 yen Ikayaki (small) 580 yen Seafood char-grilled set meal order Cutting into scallops Dip in sauce and place on net Oyster Octopus skewer Cut and grill squid again cook thoroughly Brush on sauce Finished by applying more sauce Comes with soup and rice

Seafood char-grilled set meal Seafood charcoal-grilled set meal with large portion of rice. A sip of the soup… Taste the grilled squid Set meal with charcoal-grilled seafood recommendation of the day Oysters on fire Three plump oysters grilled oysters Here you go~! 5 scallops baked with butter Brother, do you want some inside?

Well, then please come inside like this. I can order on my tablet. Preparing scallops with butter One of the most popular menu items Inside the restaurant, the chefs in charge of sushi and rice bowls are getting ready for lunch. Sushi and rice bowl chefs are on duty.

Slices of fish used for kaisendon and sushi Shelled sweet shrimp 10:39 Yes, please~! Ordering grilled squid or char-grilled seafood Squid grills are ready Bon appétit! A whole cup of boldly grilled squid Sushi is ordered This is lean tuna. The 10-piece set also comes with tuna chutoro

Kohada, Hiramasa, Yellowtail, Tail, Salmon, Spanish Mackerel, Hawaii salmon, Spanish mackerel, scallops This is 10 pcs. 8 pcs. without scallops and chutoro (medium fatty tuna) Using the finest seafood Carefully shucked Searing the Spanish mackerel Eight-piece and ten-piece platter I thought the rice was delicious Not many sushi where the rice tastes good first

I thought it tasted good Ordering a bowl of seafood Searing eels (Staff) Is it different from typical sushi rice? Yes, we use red rice Kaisen-don Kaisendon, daily special. Sweet shrimp arranged like fireworks. Finished with egg yolk on top! Amaebi donburi Amaebi donburi. Looks delicious! Thank you for the food Thank you very much.

I ate squid roast It was delicious! 11:38 Go ahead, you can eat inside. Tourist with family Ordering Fukui’s specialty, grated buckwheat noodles with sauce katsu-don (pork cutlet served on top of a bowl of rice) Pouring cold dipping sauce over soba Cold Echizen soba fried pork cutlet Putting cabbage on rice in a bowl

Pour sauce on top of rice Dip the fried cutlet in the sauce… Sauce cutlet on rice. Sauce cutlet on rice set Bonito flakes and finely chopped green onions Dried bonito flakes and finely chopped green onions Put grated radish on top Echizen soba becomes Seats near the entrance are pet-friendly

(Staff) I think soba noodles in Fukui are unique! How do you like it? Its elasticity is great firm and delicious. Perfect for this hot summer It was a very hot day Sakai city in Fukui prefecture recorded 37 degrees Celsius Oysters are in season Refreshing raw oysters are popular Tuna mixed rice bowl

(Tuna mixed rice bowl) best with vinegared rice Ika-yaki (grilled squid) is also delicious Sweet shrimp skewers Seafood and beer. Best combination. Draft beer. Scallop butter. (Staff) I know you ordered oysters and grilled squid. How was the taste? It’s still delicious! It’s the best!

I’ve never had it before, it’s that good! Fukui is the best! (Staff) How did you like it with beer? No, it’s already outstanding. We don’t always drink, We don’t always drink, but it makes us want to drink, doesn’t it? If it tastes that good…

You can eat inside if you like. We have raw oysters, too. A lot of tourists passing by on the souvenir street. Replenishment of seafood Here you go. You can eat inside. Here you go. Is this small squid pancake baked here? It is grilled from raw Large and small pieces of grilled squid 12:17

Large bowl of zaru soba Amaebi donburi. Small plate of sushi also served Sauce katsudon Two large cutlets Tuna tetsubi donburi Customers who came to the restaurant with their pets Dog that appears to be concerned about food Three kinds of omakase Inside a crowded restaurant Seafood grill orders continue to come in

Seafood bowl of the day Crab roasted in miso 13;00 Two women come to the store Order sushi and salmon mayo seared skewers Very tasty! Fresh Lunch time is at its peak Sauce katsudon and Echizen soba orders are all over the place

Oroshi soba and sauced pork cutlet A set of Fukui’s specialties at once. Customers seeking soft-serve ice cream Tasting cool shaved ice 14:08 Order hot soba noodles Echizen soba noodles 660 yen Soft and easy to eat soba Seafood broth goes well with it.

Echizen soba with grated radish, the symbol of Echizen soba Refreshing flavor Ordering Shotaro wakame udon noodles Nori and dried bonito flakes Shotaro wakame udon noodles 880 yen Mineral-rich wakame seaweed is kneaded into this Original product Tororo kombu (kelp) sprinkled on top

Dashi, kombu and wakame seaweed Udon noodles, a specialty filled with the flavor of the Sea of Japan Grilled squid 880 yen I can’t get enough of the plump texture… Shoutarou original Pasture soft ice cream 390 yen Tojinbo Shodaro A busy seafood diner where tourists rush in

A short walk from Shodaro Tojinbo, a national scenic beauty spot Sightseeing boats are available for a panoramic view of the powerful cliffs Please enjoy a tour of the scenic area with a meal.

北陸グルメ５選

00:00 – 手づくりお惣菜「じんべえ」
24:57 – 山田食堂
59:17 – 金沢肉食堂10＆10
1:30:27 – のと風
2:03:29 – 東尋坊正太楼

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります

#食堂 #カツ丼 #日本食