凄まじい焼めし爆食いアニキが殺到するラーメン町中華

凄まじい焼めし爆食いアニキが殺到するラーメン町中華

Machinaka in Hiroshima, Japan Open until 3 am. Ryuoh Preparing for opening at 5:00 pm. Mr. Kita, 72 years old bean sprouts Polished kitchen. Wrapping hand towel. Cutting board is set up. Cut lean pork thigh into soup. Stir from bottom. Homemade menma made without salt. Salt, flavor enhancer Sake Soy sauce Soup Sugar Ginger

Cooking rice. Peeling onions Famous white meat (mino) beef stomach, hormone Diagonally sliced into thin, easy-to-eat slices. Cut green pepper. Removing seeds. Bell peppers used in sweet and sour pepper steak, sweet and sour pork, and chop suey Menma is finished. Braised pork Carrot Ham Onions Fried rice

Fried rice ingredients and bamboo shoots are cooled Cabbage Wrapping dumplings. Top up the contents, Stick the filling in place of glue. How many pieces do you stock? I think I’ll wrap 4 or 5 for Friday and Saturday. One of these is 7 rows of 17 (119).

In December, I’m wrapping up from 8 of these. Dumplings with full of bean jam looks delicious. Chinese cabbage Jew’s ear fungus Onion cucumber Green onion Pig ears Pig’s thigh Pork bone Chicken bones Grilled pork ear Separate bags for each 200g serving. Kelp Garlic ginger Soup that has remained unchanged since its inception. Lye.

Soup served with rice Rice Boil noodles, Cold water to finish, Blend in oil. Noodles for Yakisoba Chicken karaage (chicken wings with bone) Bone-in Chicken Wings Chicken wings are fried twice before serving. Ochiai, 71 Eggs Fried rice 17:00 opening Menu. When in doubt, choose ◎!

Ryuoh Ramen (Soy Sauce Flavor) 750yen ◎Negi Ramen (soy sauce flavored) 850 yen Miso Champon 850 yen Yakisoba 850yen ◎Ryu-Oh Ramen set 1050yen Yakimeshi (1/2 size) ◎Chicken Karaage (chicken wing with bone) 1250 yen ◎White meat tempura 1250 yen White meat tempura 1250 yen ◎Chicken Karaage (chicken wing with bone) 1,250 yen

Dumplings 550 yen Sweet and sour pork 1250 yen Marbled beef 800 yen Stir-fried shredded beef and green pepper 1250yen Yaki-meshi 850yen Wok rice bowl 850yen Yaki-meshi rice topped with shrimp 950yen Kaisendon 950yen Set meals (with rice, soup, salad) Soups, vinegared foods, hormones, alcoholic beverages

Set meal A (sweet and sour pork, chop suey, shrimp tempura) 1,650 yen ◎B set meal (chop suey, meat tempura) 1,350 yen Miso-roasted pork set meal: 1,250 yen Shrimp with ketchup set meal: 1,350 yen Grilled pork leg with salt 750yen Grilled pork ear (salted) 750 yen

Senmai (vinegared) 650 yen Hormone (grilled with miso) 950 yen chili oil, vinegar, soy sauce, vinegar, sauce, ajinomoto, pepper 1st floor, L-shaped counter seating 2nd floor, table seating Customers immediately. Gyoza and half-baked rice One sweet and sour pork. Started cooking immediately. Half fried rice Soup Sweet and sour pork

Sweet and sour pork Pork and vegetables are mixed well with sweet & sour sauce. Dumplings are baked. Three royal dishes of the town’s menu are enjoyed… (Guest) Thanks for the food! Thanks a lot! Nicely done! Lower the bowl, Wipe clean with a cloth. Another one. One ramen set!

Yaki-meshi is completed in a blink of an eye! Noodles are thrown in. Pour soup, Drain the noodles and put them into a bowl. Arrange bean sprouts, Braised pork, green onions, and bamboo shoots Ramen is completed! Ramen noodles with pepper, Lift and slurp noodles!

He loosens the baked rice with a bamboo stick and eats it. Finished the meal beautifully in no time. Thank you for the feast! Pork bone soy sauce (Staff) Pork bone soy sauce? I think everyone is usually around Hiroshima, I think it’s Tonkotsu Shoyu.

There is also shio (salt) and it’s the same everywhere. Basically, Miso Champon and Negi Ramen are pretty good. Are you going to serve Negi Ramen? I guess I’m mostly like my grandfather. I’m not allowed to say old people, you know. I knew there are a lot of older people,

They eat green onion ramen. One person at counter seat. Ordering miso ramen. Miso ramen Man orders miso ramen. Miso ramen is delicious. (Staff) Do you come to the restaurant often? I did tear up this area when I was younger, though. 18:19 Stir-fried shredded beef and green pepper　

I serve rice generously. I’m happy to have a normal serving with this volume of rice… Stir-fried beef and green pepper Ramen noodles with green onion Negi ramen 850 yen Soup is Hiroshima’s traditional pork bone soy sauce The texture and flavor of green onion is a good accent. Homemade menma plays a supporting role.

Braised pork with moderate fat. Signature menu of Ryuoh Great for a last drink… A group of 5 people came. Raw five. Cheers in town. Gyoza with 3 servings, And fried chicken, 2 servings. Dumplings, 8 per person. Hot dumplings arrive.

Gyoza dumplings, which are also filled with love of the proprietress, are not to be missed… Chicken karaage (chicken wing with bone) 6 pieces per person This powerful… It’s big, isn’t it? That’s big. I don’t know if they can all eat. And a big smile. Yeah, it’s delicious. Crispy batter and juicy fried inside.

Bottled beer, macaroni salad and stir-fried vegetables Stir-fried vegetables Vegetable stir-fry, macaroni salad and beer… Craftsmen quietly taking orders… Hiroshima Yagenbori nightlife, Ryuoh’s cuisine. Ordering a large bowl of fried rice. Yaki-meshi (large) 1050yen with soup Moist yaki-meshi with pepper. The volume is the best… Chicken karaage (chicken wing with bone)

Fried Chicken (with chicken wing bones) 1,250 yen Crispy batter and soft and moist meat is irresistible…! Gyoza Gyoza 550yen Beautifully browned to whet the appetite… Vinegared soy sauce Thick skin and chewy texture. Served with vinegar and soy sauce. Light and hearty dumpling filled with garlic chives and green onions. 23:34

Second floor fully occupied First generation’s wife (second generation’s mother) Son of the second generation Makes 4 cups of ramen noodles. Welcome! Mr. Ochiai, 71 years old, continues his nimble pot swing. Yaki-meshi with fukujinzuke (pickles). Ordered items are ready in no time. Two men come in. Chinese meat bowl, large portion

Miso ramen noodles with half fried rice Yaki-meshi is ready in 2 minutes! Fast (laughs). Miso ramen Chinese Meat Bowl Pork tempura stir-fried with onion and starchy sauce. A late-night meal of immoral calories is bad… A large bowl of rice is finished up… Thank you for the food! Thank you very much.

Thank you very much. Late at night, the Dragon King is even more crowded (Staff) How many houses today? Third house. Is it always Ryuoh who is the shimei? Shime is Ryuoh. Stir-fried garlic chive and egg Stir-fried Shredded Beef and Green Pepper Miso Champon Champon Cutting Braised pork in the gap.

Braised pork going into ramen Wrap carefully. 0:15 Group of 8 people comes in. Orders come in at once. spring roll Wow, looks delicious. Vinegared miso or vinegared soy sauce. This is vinegared miso. It’s delicious. Bon appétit. Vinegared miso chili oil How’s that? Vinegared miso. Delicious! Delicious, isn’t it?

A visitor who came to Hiroshima for sightseeing. He finishes his meal with “Ryuoh Ramen”. Making 4 cups of ramen. Yes, please wait. It’s hot. It’s hot. Be careful. Yes, it’s a dumpling! Dumplings! Vinegared miso goes well with our gyoza. Try it. Then let’s go with that! Thank you very much. 0:34 Meatballs

Meatballs are made to order and kneaded with seasonings. Meatballs Crispy outside and moist inside! Baked Beef Noodles Mapo Tofu Hot and spicy, appetizing. Very tasty! A bite of baked rice noodles… This is delicious. It tastes so good. Thank you very much. Please come back. Thank you very much. Yes, thank you.

No it was delicious… This was delicious… The daughter of the second generation came to help out at the store. Helping to wrap dumplings and help her busy mother. Thick skin that creates a chewy texture. The bean paste is juicy and full of flavor of meat and vegetables! White Meat Tempura Yes.

One white heaven. It is delicious! White Meat Tempura (Mino Tempura) The most popular fried food at Ryuoh. White meat tempura A bite with salt on it… Yum! Umami! Preparing fried chicken Fried soba noodles Chinese sauce is served separately to prevent noodles from stretching. Take-out Ryuoh Ramen Set Late-night ramen is slurped with gusto!

Stuff myself with fried rice! Yakisoba Soy Sauce Yakisoba Yakisoba Light soy sauce flavor, Chinese style. Shrimp with ketchup Ah, looks delicious! Mapo-don Spicy hot Tantan noodles 2:16 Stir-fried squid, shrimp and vegetables with thickened starchy sauce “Kaisendon 2:24 Running around for delivery even at this time of the day.

Let’s go for a little walk. This roundabout place. Right in, left in, right. I am the Dragon King, thank you for your help. Delivery of hot Chinese food! Finally finished the last delivery of the day… Mr. Kita smiles. The last customer leaves the restaurant. Closes at 3:00 (last order at 2:30)

Closes at 3:00 A two-sided restaurant of Yakiniku and Ramen! Close to “Ushichan” where you can eat authentic Onomichi Ramen. Braised pork stewed for 5 hours. Braised pork Bakugyoku Anikis eat up 6 servings of man rice with gusto. Deep-fried chicken Braised pork bowl Mini Yakiniku Donburi Best! Best. Thank you. Very tender and tasty.

Very good yakiniku, too delicious. Fried rice To the main story. Hiroshima, Japan 10 min. walk east from Onomichi Stn. Established 1997 Onomichi Ramen Ushichan Onomichi Popular store for Onomichi Ramen. 9:28 Organized kitchen Nita manager Soup to use today. You’re doing ours by splicing. Using more back fat than other restaurants.

We cook it to make it sweeter, The richness goes into the soup much more. Inoue noodle factory’s noodle is.., The flavor is totally different from other noodle mills. We have a lot of children with us, It’s hard to grow. You can eat it like it has a core.

Manager’s right hand man, Mr. Kota. He went from a part-time college student to an employee. Preparing Braised pork Having the large pieces of peaches selected, This is a special order. Braised pork is 30 kilos at most. This is also done in splices and splices all the time. I take the ac. Manager’s wife

Prepare rice while it is simmering. Too big Braised pork (Staff) It will take a long time for the taste to sink in. It burns for about 5 hours. Slowly and slowly heat through to the inside, Watch the heat so that it doesn’t become dry.

Braised pork after simmering for 5 hours Chilled to soak up the flavor. Braised pork is cut into pieces. We ask our butcher to do it, We are a barbecue restaurant, so we want to be particular about meat, Braised pork, which is not available in other places,

I guess that’s why I wanted to stock it. Even a single ramen, Sometimes people say, I didn’t order Braised pork. Braised pork itself is thinly seasoned. The ramen broth, To make it easier for people to feel, We put ours in thinner. All of them, the ones we use today.

I think it’s about 300 to 400. (Staff) Ramen all day and night? Yes, that’s right. Even at night or something, “Do you do ramen?” And so on. Braised pork is ready Back fat Now this is 10 kg. Light soy sauce It’s like the last thing I put in is dark soy sauce.

Preparation of yakiniku donburi This is called a mini yakiniku-don set on the menu, This is a set of yakiniku bowl and fried rice set, I’m going to do Braised pork bowl today, Daily special, I knew those three would keep coming up. Preparation of onions Preparation of deep-fried chicken Garlic, ginger Egg

Deep-fried chicken completed. Kitchen ready. (Staff) What’s today’s makanai-don? Braised pork bowl. Daily specials　 Onomichi Ramen and Makanai-don: 980 yen Started working here when I was 16 years old, I worked here until I was 20. I was 39 years old when I started my own business. He started his own restaurant, Goichi Onomichi Ramen.

Gyu-chan is a yakiniku restaurant, At first, they were offering Onomichi Ramen for lunch only, So we came here, little by little, little by little. Now both day and night. What are your memories of your predecessors? They loved me like a son, He was angry with me, but he was very loving,

He was really like a father to me. He was like a father to me, I thought to myself, “I want to protect the cows here, too, for a long time. Big line before opening! (Staff) How long have you been waiting in line today? 15 minutes.

If you come after 11:00, you’re in the back. (Staff) Ramen or yakiniku, which did you come by? Ramen and yakiniku bowl set. (Staff) Where did you all come from today? Fukui prefecture. (Staff) Do you come to the store a lot? This is my third time. We come often.

It’s like we’ve been coming here every now and then for about 12 years. (Staff) What do you like about the store? We use meat from a barbecue restaurant, It’s delicious. (Staff) Can you eat ramen or yakiniku? Almost ramen or yakiniku. Ramen and yakiniku donburi. Yakiniku-don, delicious. I’m asking for a lot of help.

I love what I do. I love my job. I’m already an older brother. He’s about my father. Dad? (Staff) What do you recommend? In terms of what we only have, it’s the mini yakiniku donburi set. Stamina hormone. This is limited quantity. Hormone made in Japan. The first thing I want you to eat,

Onomichi ramen is also good. For those who want to eat with all their might, Mini yakiniku donburi set, Fried rice set. Our fried rice set, Not mini fried rice, I’m getting a normal amount of fried rice, I think it’s a good volume.

One minute before opening A large line is handled by 10 staff members. 11:00 opening Total 80 seats Counter seats available Horikotatsu is available for large groups. Seasoning Onomichi Ramen 770yen Braised pork ramen 1000yen Mini Yakiniku Don Set 1100yen Fried rice set 1100yen Rice (medium) 250yen Garlic Yaki Meshi 800yen

Karaage 680 yen Fried rice 800yen Yakiniku Course 2850yen course Tontoro (pork belly) 750yen Tongue (salt) 1200yen Welcome. 5 persons. Oh, welcome. The room is instantly full with customers pouring in. Onomichi ramen is ordered in large quantities. Mini yakiniku donburi Mini yakiniku donburi. I ate at various places,

The best one I’ve ever had is here. Braised pork is delicious. It is the best. Yes, please. Plenty of back fat, but light and easy to eat. How about Braised pork? Yes! Oh, great. Bon appétit. Ah, delicious! Delicious. Longed for. (Staff) Where are you all from today? I’m from Saitama.

Word of mouth, locals say it’s delicious, It had a great reputation, I really want to try it, so I came here. Delicious. It is delicious! It’s really delicious. (Staff) Did you have Braised pork menhaden today? Yes, I did! It’s so delicious. Thank you for the food. It was delicious. Making mini yakiniku donburi.

Finished with sesame seeds. Looks really tasty. Yum! Oh man, it’s bad. It’s been a long time. I haven’t done that in a year. Hmmm… Hmmm. Roar roar roar. Delicious! This taste. Ah, delicious. Seriously, this is it. Onomichi ramen. Back fat, the best. Thank you very much. Thank you very much.

Thank you for the food. Fried rice is made. Fried rice completed. Karaage is made. This is deep-fried chicken. Karaage 680yen Gutsy with 5 pieces, crispy outside and juicy inside. Onomichi green onion ramen noodles with more green onion is made. Large Braised pork topped with bombed leeks. (Staff) What does ramen taste like?

With a lot of back fat and sweet broth, It’s like royal road. I think it is delicious. Making fried rice. Make mini yakiniku donburi. Put on top of white rice. Make Braised pork. Yes, thank you very much. Yes, thank you. Making Onomichi Ajitama Ramen. Braised pork, menma, green onion, egg At #7.

Sorry, excuse me. Yes, please. 11:20 Making daily set meal. Braised pork bowl that comes with the daily change. Tare (sauce) and green onions are poured on top. Yes, yes, yes. (Staff) Where did you all come from today? Tottori. 3 hours. I’ve been here since yesterday.

I wanted to eat, so I stopped at Onomichi. Delicious, It’s lighter than it looks. I’ll be back. The queue never stops… There are holidays, or queues until 3pm. Everyone is working hard and putting in a lot of effort. Two women come in. They order Onomichi ramen and mini size.

Mini size can be ordered with a half ball. Sorry, I’m sorry. Please be careful, it is very hot. I came from Kanagawa today. I’ve never had Onomichi Ramen and was looking it up. Delicious. I’ve been eating only family-style food recently, The atmosphere is different. Delicious. It has a lot of fat,

I thought it might be too thick, It was light and easy to eat. A group of 4 men come to the restaurant. Ordered today’s daily set meal. 11:24 Making mini yakiniku donburi and Braised pork donburi. Best! Yum. What is it? The soup stock is really good. The best! Delicious!

Six bomb-eating anikis are seated next to each other. Daily special set meal, fried rice set, jakomeshi, and onomichi ramen are ordered. Fried rice is made. At the same time, make yakiniku-don (grilled meat bowl). Finished with fukujinzuke (pickles). Ramen large bowl is made.

Onomichi ramen large portion is +100 yen, and you can eat it with gusto. Please be careful, it is hot. Jako-meshi (rice) 6 servings of men’s meals whet your appetite… It’s so good…. It soaks into my skin so much. It is the best. It’s so hollowness, but.., I can feel the taste of meat,

It’s the best. It’s a quintessence. Very tasty. Bombed out anikins eating with cigarette. 4 men and 4 women come to the restaurant. They order Daily special set meal. Braised pork bowl Topped with sauce and green onion. Braised pork so big you can’t see the noodle… Two men in short sleeves. Yakiniku start!

Tongue and Tongue order. Yakiniku is served in a private room. Tan shio becomes tan shio. Tontoro salt. Yakiniku, it goes in. Golfers come in. Wife handles liver. Yes, yes, liver. It will be salt of liver. Yakiniku is here already. The juicy hormone is poured down with beer…. Daily special set meal is made.

Today’s daily special 980 yen Soy sauce based soup full of back fat is addictive taste. Big Braised pork is soft and meaty. Slate noodle with back fat is too good…! Mamakai-don The best sauce makes rice and noodles go faster… Fried rice is made… Taste Fried rice 800 yen Fried Rice Lightly seasoned.

Sweet back fat soup to pour over. The taste is so good that you can’t stop eating… Fried rice set, mini yakiniku donburi set order. Finishing up mini yakiniku donburi. Finish fried rice. Excuse me from the back. This is fried rice. 4 men and 4 women. They order Onomichi ramen.

How many years have they been married? 11 years? Nowadays girls also eat Onomichi Ramen with crazy enthusiasm. 4 guys order Onomichi Ramen. Four hungry men fill their bellies with guts… Making Braised pork men… Braised pork, green onion, menma Mini yakiniku donburi made. Yes, sorry. Excuse me.

Braised pork with mini yakiniku-don set, 1,330 yen 4 pieces of large Braised pork. The overflowing soup is very powerful! Braised pork is light and easy to eat. Ramen made by a husband and wife is a supreme dish! The sweet sauce, onions and beef are perfectly mixed….

What do you keep in mind when working together? We are a married couple, so we need to breathe together. A word to the husband who tries too hard. The body comes first, so please take care of it. Let’s work hard in moderation.

A close look at the company cafeteria “Taisho” at the port where tonkatsu is sold explosively! Low price. Cheap and tasty gazillion meals. Pork cutlet rice bowl and curry are very popular! Onigiri (rice ball) is too big… And free refills and miso soup, It was delicious. Arriving at logistics warehouse district in Hiroshima, Japan

Men and women working in the port industry, Men in transportation industry go there. Shikisaikan Taisho A company cafeteria open to the general public. Located next to Hiroshima Port Workers’ Dejima Resting Area. 8:55 Part-timers go to work. Curry is heated. Prepare tea.

Preparation of miso soup to be served with set meals and rice bowls. Negi, fu, wakame seaweed Make miso soup Chinese cabbage Miso (soybean paste) Dissolve Self. Good morning. Prepared food is brought in. Rice preparation Rice is cooked. Salt Really, though, it would taste better with gloves, because it tastes like my mother’s.

I make them too big. For the uncle who always comes. Chicken thigh Tonkatsu preparation. Soft bread crumbs Shoulder loin for pork cutlet (Staff) How many cutlets is this today? 50 cutlets today, the highest ever. Tonkatsu preparation for 50 pieces is completed. Shrimp fries are made. Fried prawns completed.

Today’s set meal 590yen With rice, miso soup, and small bowl of cooked food Potatoes are made. Salt Set meal plate dish is prepared. Set meal plate plate is prepared. Makes shredded cabbage. 11:00 opening Many dishes are available for one coin. Still working hard without raising prices!

The atmosphere is relaxing, with rows of tables and no frills. Stewed and simmered set meal: 620 yen Sauce pork cutlet bowl 550yen Ticket system Deep-fried chicken set meal: 620 yen Pork cutlet set meal: 620 yen Curry 520yen- Mixed vegetable and seafood tempura udon and soba 500 yen

Deep-fried chicken (3 pieces) 190 yen Omusubi 110yen Today’s set meal 590 yen Pork cutlet served on top of rice 580 yen Curry with pork cutlet 620yen Large serving of rice or double noodles 100yen Customers arrive at the same time as the restaurant opens. Orders today’s set meal and curry roux.

After purchasing meal ticket, hand it to kitchen staff. Curry roux Providing a blast in just 60 seconds. Rice, miso soup, condiments Self-service Miso soup Mayonnaise and Worcestershire sauce are poured over it. 690 yen for a set meal with free refills is too good to be true…

Curry roux is ordered by itself, and refill is already available. Man in gray orders curry with pork cutlet. Curry with pork cutlet is made. Fries pork cutlet. Yes, done. Complete with fukujinzuke and red ginger. Curry with pork cutlet, large size, 720 yen

A lot of rice and a lot of curry roux. It is spicy and tasty. Huge pork cutlet, moderately fatty, batter crispy. Cutlet on rice, served with rice. Pork cutlet set meal is ordered. Pork cutlet set meal customer, come in. Pile of rice Closed today! (Staff) What did you ask me to do?

Pork cutlet (Staff) Do you have any recommendations? I think you eat this most of the time, don’t you? I’m going to be full. It’s a lot of food. Yes, I’ll get it out right away. Set meal of the day is made. Set meal customers. Salesmen working in the neighborhood. I come here often.

(Staff) What did you order today? Daily special set meal. Approximately, yes. I think that’s the best I can do. And also, free refills and miso soup. It’s delicious. Men working at the port come in one after another. Katsudon. Making katsudon (pork cutlet served on top of a bowl of rice). Toss with egg.

Put on top of rice. green onion Guest #8. Making curry with pork cutlet. Make deep-fried chicken curry. Deep-fried chicken curry guest, please. Curry with pork cutlet Yes, thank you. Eating with gusto for afternoon work! Accidentally at work. It was delicious. Customers for set meal. Yes, you are waiting. Crispy, fried and delicious!

Making Katsu-don (pork cutlet served on top of a bowl of rice) Katsudon customers, sorry to keep you waiting. Thank you very much. Ordered pork cutlet stew set meal. Onsen egg is added. Grated daikon radish, green onion Pork cutlet set meal completed. Deep-fried chicken simmered in tsukemono sauce set meal is made.

Cabbage, shimeji mushrooms, deep-fried chicken Toritogi (chicken and rice cake), customers, thank you for your patience. Deep-fried chicken in katsu-ni-katsu set meal (Staff) Do you come to the restaurant a lot? Two or three times a week. Because I can eat when I don’t have time. Truck driver or factory worker.

It’s good if you can take a perfect one hour break, I can’t take it, but I’m happy to leave early. Full of power, I can work hard this afternoon..! Pork cutlet served on top of a bowl of rice is ready. Soba Orders curry with pork cutlet. Pork cutlet curry with Worcestershire sauce.

Yes, thank you. (Staff) What did you order today? Deep-fried chicken set meal. (Staff) Lunch break? Lunch break. (Staff) Do you come to the store a lot? Yes, they come. About 4 days a week. Because it’s right there. It’s delicious. (Staff) Do you have any recommendations? Oyako udon. I like that one.

I like that one. (Staff) How do you like the deep-fried chicken? This fried food is delicious. It tastes strong. (Staff) What did you order? Set meal. (Staff) How do you like the taste? It’s delicious. (Staff) Do you come to the restaurant often? I come every day.

The place of work, in front of it. There are a lot of port people here. Flavor of curry whets the appetite. Kakiage soba noodles are made. One onigiri is too big… One onigiri service. Thank you. Making Tonkatsu set meal. Here you go. Pork cutlet set meal. No.33, set meal customer.

Deep-fried chicken dipped in curry roux. (Staff) What do you do for a living? Sign maker. (Staff) What did you ask for this? Deep-fried chicken by itself and, Curry roux single item and rice. 400 yen Cooking set meal of simmered pork cutlet. Pork cutlet stew completed. Cutlet rush does not stop… Kats customer.

Pork cutlet set meal 620 yen Deep-fried chicken A regular worker in a metal factory. (Staff) Do you come here often? I come about four times a week. It’s convenient because I can come right out. (Staff) Do you go there for a reason? And the taste is good, It has distance,

It’s also reasonable in price, I thought it would be just right for lunch. (Staff) What did you ask for? Includes rice and deep-fried chicken. Simple, Deep fried and crunchy, Delicious. (Staff) Do you have any recommendations? Oyako-soba is my personal recommendation. I can choose either udon or soba, I prefer soba.

I always have this for lunch, it’s so good. Pork cutlet set meal with curry plus, Delicious. Flabby woman in work clothes orders oyako udon. Oyako udon and soba noodles are made. Yes, Oyako udon noodles. Here is Oyako-soba. Oyako udon noodles are completed. Oyako-soba noodles completed. (Staff) Do you come to the restaurant often?

I come once a week. (Staff) What kind of place do you like to come? The prices are low. (Staff) Do you have any recommendations? Oyako udon. Delicious. Deep-fried chicken set meal is made. Eggplant or radish, which do you prefer? Eggplant good? Deep-fried chicken

Fried chicken set meal 620 yen Salad with a small bowl of one dish 620 yen for a large portion of deep-fried chicken is inexpensive… Vegetables are included in the price… I eat it with sesame sauce… Simple seasoning. Crispy, juicy and delicious! Rice goes too fast… (Staff) What do you do for a living?

Painter. (Staff) How long have you been going to the store? A little over 10 years, I think. This is the place, you know, I was brought here. We eat here at noon. Oyako-soba Soba and Omusubi customers, please. 12:21 Three men in work clothes come to the store.

Pork cutlet stew set meal is made. Grated radish, egg and green onion on top. (Staff) Do you come to the restaurant a lot? Yes, I come quite a bit. I joined this year. (Staff) Did you learn about this store from a senior staff member? Yes, I did.

(Staff) Do you have a menu that you order most often? I order the set menus with simmered pork cutlet and pork cutlet. Mainstream. (Staff) How do you like the taste? Delicious. Put an egg on top at the end. You have to be a regular to do this. You leave it on purpose.

At the end, you make katsu-ni-don (bowl of rice topped with simmered pork cutlet). It’s so good. Katsudon customers, here you go. Katsu-don 580yen Half-boiled pork cutlet on rice. Huge cutlet is very satisfying! Man’s meal for 580yen!

We closely visit a cost performance diner in the port, where the food is served in 30 seconds with explosive speed. A restaurant in the office district of Hiroshima, Japan. Menudo Sakaeya Eieya is a long-established diner in Hiroshima. 7:47 Preparation for the meal is about to start. Dashi stock is made from Rishiri kelp.

This is called “zoubushi,” and it contains many kinds of things. It is a little bit sweet, Kansai style, I think. Flavored with shrimp. Kaeshi. I’m doing a splicing and spanning. Sugar, salt I have an image that udon is cheap, The price of dried bonito has already gone up considerably.

It is more expensive than ramen soup stock, The unit price may be higher. 9:00 I put a small bowl of udon on my bowl of rice. Many people say they don’t get tired of eating it every day. I have regulars who come every day. I think I can get 300 cups today.

Dashi soup stock completed. President Yamamoto’s father Eiji Yamamoto, 66 years old The image of combining bonito, kelp, and soy sauce, Dried shrimp gives a little sweetness. Good soup stock is produced. Preparation of onions It is not so good if you go on making miscellaneous things.

If you put love into each one and offer it to your customers, Those who have eaten it will understand. We’ve been in business for 37 years now, That’s how we’ve been supported by our customers. You’re eating 40 people, right? About 35 of them are eating katsudon. Preparation of cabbage

Preparation of mixed vegetable and seafood tempura Shrimp onion Mixed Vegetable (Staff) How did you get into food and beverage? I liked customer service. I watched my parents run a haircut shop from a very young age, I wanted to do business, and that’s how I started. You graduated from college and did businessman.

So you’re a desalarization. At the age of 25, I happened to have a relative in Kokura who owned a restaurant like this, I was asked, “Why don’t you come over there? I was also asked if I could come there. (Staff) How long have you been in training? Five years.

So when I was 30 years old, I put this place out. (Staff) What did you have in mind when you named the restaurant? Eike is because my name is Eiji, It’s a good combination of words, isn’t it? I’m going to be prosperous. Making today’s Daily special, macaroni salad. Cucumber, ham Eggs, macaroni

Boiled egg macaroni Mayonnaise Mix well Macaroni salad is done. Today’s side dish Menchikatsu (fried pork cutlet) and macaroni salad Yamamoto’s sister Ayaka Kuwabara 300 eggs in a day. Rice preparation Master’s daily routine Daily offerings to the altar. Chop green onion and fish paste. Prepare ingredients for Champon. Onions, kikurage mushrooms Carrots Cabbage, pepper

Beef preparation Soy sauce, mirin 100 pork cutlets prepped. Acclimating pepper one piece at a time. (Staff) How many people can come for lunch? By about 1:30 or 2:00 p.m., maybe 150-160 people. (Staff) How many people in the audience? Less than 40 seats. There will be 4 turns. Tonkatsu preparation complete. Noodle making done.

Buckwheat Noodle stretching by machine. Beating flour Soba preparation complete. Kitsune-soba with big fries is attractive, 700 yen. The aroma of handmade buckwheat noodle can be felt with every bite Udon noodle preparation This is udon, but I cut it in this way. Stretch like this, Dropping directly into the kettle. Dropping while cutting.

Scraping the water in the most delicious state. This is not how it is usually done in most places. Kokura, about 40 years ago, Trained in a store similar to this one, I did it there. Making tenkasu. Making demi-sauce I was a cook, I didn’t have this menu at first,

I wanted to bring out the flavor that my grandfather used to make. (Staff) Demi katsudon? Yes, it is. Like those coming from Okayama, They say, “Demi pork cutlet here is better. Demi sauce is ready. Tororo kelp” in udon noodles and soba noodles 11:00 opening Total 36 seats Table and counter seats available

Famous restaurant visited by mass media and celebrities Katsu-don (bowl of rice topped with pork cutlet and udon noodles) 950yen Tendon (tempura bowl with mini udon) 1000yen Mixed vegetable and seafood tempura udon 850 yen Champon 1100yen Tempura assorted 950yen Dinner set 1200yen Katsu-don rush begins… Customers arrive as soon as the restaurant opens.

Customer orders katsudon (pork cutlet served on top of rice). Put beaten egg in the bowl. Put fried pork cutlet on top. Katsu-don” is completed. Yes, I have been waiting for you. Thank you for your patience. Mother, Tamae Yamamoto, serving the food. Guts set meal makes me hungry.

Bowl of rice topped with mini udon noodle. Nice to have freshly cut noodles… Udon noodle soup is heated. Udon noodles are boiled. Pork cutlets are fried. Katsu-don set. Excuse me. Yes, thank you for waiting. Mini katsudon. I’m so motivated to work when I have Eike’s katsudon for lunch… Delicious… Welcome. 1 person.

Katsu-don arrives in 3 minutes. Gentle sweet soup stock is too good… I like this katsudon so much. The egg is thickened, The batter around the pork cutlet, It’s more like a sense of balance, It is the most delicious. Finished eating crisp and clean. The woman sitting next to me also finished her meal!

Father serves rice, Son, the president, finishes katsudon (pork cutlet served on top of rice), Mother and sister turn the hall. The breathtaking coordination play that only a family business can provide… Ordering a bowl of katsudon. Katsu-don 950yen The signature menu of Sakaeya, over 100 bowls are served a day.

Dashi broth soaked pork cutlet with egg. Chopsticks don’t stop… Mini udon noodles play a supporting role. Thin udon Freshly cut and smooth! Sprinkle shichimi (seven spices) on top of udon noodles Table-top seasonings Sauce, Kawanaka soy sauce, pepper, shichimi Mother and sister see off. Welcome home! Ordered mini katsudon.

Orders Kacchan set meal and Champon. Two Kacchan and two Champon, Ordered katsudon, 2 bowls of katsu-don, 2 bowls of chanpon, 1021 Negi, egg simmering Katsu-don. Because this place is the best in all the restaurants. So here, it’s a udon or soba restaurant, 80% of your orders are katsudon.

Counter #6, I’ll bring it up front. Sorry. Yes, excuse me. Please take your time. I can’t stand this half-cooked egg… President Yamamoto makes chanpon udon which he highly recommends. Pork, shrimp, squid, cabbage, onion, carrot, kikurage mushroom Too many ingredients: fish paste, egg, green onion, etc…

Kacchan set meal is a set of mini chanpon udon with rice bowl Sorry to keep you waiting. Kacchan’s customers. Please be careful, the vessel is getting hot. If you add yuzu kosho, it will change the taste. I see. Yes, please. Dreamy set meal of chanpon udon and katsudon at once. Tenkasu (fish cake)

Thank you, I will try to get it back. Thank you very much. I will stop by again. Yes, please. Thank you! Customers arrive one after another. Three katsudon sets. Oyako-don, tamago katadon. Delivery order comes in. Regular customers It’s definitely better than eating elsewhere.

Here, the pork cutlet is not boiled, but just put it on the plate, Pour egg and soup stock over the top and that’s it. The katsu is not shabi-shabi-shabi-shabi-shabi, right? That’s probably what makes it different from other katsudon. Oyako-don Yes, please. First, bowl 2. To delivery. Bicycle delivery. Eat up like crazy.

I’m sorry. Here you go. I had to wait in line for this “katsudon”… Mixed vegetable and seafood tempura, katsudon, here we go… Kakiage tendon set. Yes, I’m waiting for you. This one is mixed vegetable and seafood tempura. Please take your time. A large serving.

Lunch break at work. Recommendation of my boss to visit this restaurant. Udon set meal completed. Passing orders before entering the restaurant. Making tendon. Yes, tendon. Tendon, from large bowl. Tendon, large bowl. Tendon. Arm rolls to get into the swing of things. Freshly fried tendon soaked in broth… Bon appétit. Udon and katsudon set.

I like both. It’s delicious. 12:13 Overflowing with businessmen in white suits… Sakae’s cooking gives vitality to working men in business district. Foreign customers come to the restaurant. Proudly offers cutlets to foreign customers. Breaded pork cutlet Yes, this is Katsu-togi. OK, that’s “katsu-togi”, OK! Hot hot! Hot hot! Tempura platter. OK? Tenzuyu In!

Udon noodles with grated radish Arigato It’s got wasabi on it. Wasabi, be careful. Tell them how to eat carefully. Customer from Australia. Nice flavor of dashi broth. Curry bowl completed. Number 3, put forward. Demi katsudon completed. Sorry for the delay. Thank you very much for your patience. That’s a rare order. Indeed.

Ordered Champon Udon. It seems like it gets busier as it gets to 12:00, It was a little bit, you know, slower today. The point is that there are a lot of ingredients! Finished with egg and green onion. Champon 1100yen President Yamamoto’s most popular menu. It is full of ingredients and very satisfying!

The taste of each ingredient is blended into the soup stock! The taste of each ingredient is blended into the broth. Accented with yuzu pepper from Oita. I can’t stop chopsticks… Making bribe.

広島のグルメ４選

00:00 – 龍王
53:59 – 尾道ラーメン 牛ちゃん尾道店
1:22:00 – 四季彩館 大昇
1:46:06 – めん処 栄家

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