【巻き寿司のレシピ】お花の巻き寿司の巻き方！簡単レシピ大公開！正月・節分・ひな祭り・お花見にぴったり！

かわいいお花の巻き寿司の巻き方を紹介しました！
これからのお正月や節分・ひな祭り・お花見などに
ぴったりなお花の巻き寿司になっています！
とても簡単に可愛くできますので、レシピを参考にぜひ作ってみてくださいね！

○今回紹介した動画○
・巻き寿司のキレイな巻き方

・巻き寿司のキレイな切り方

・巻き寿司に必要な道具について

・美味しいすし飯の作り方

○材料○
・すし飯:100g

・桜でんぶ:大さじ1

・QBBチーズ:1本

・全型海苔を縦半分にカットしたもの:1枚

・全型海苔を縦半分にカットし
　さらに3等分にカットしたもの:５枚

○関連動画○

茶々オフィシャルサイト▼
https://spn-apr.com/h/chacha/

絵がぜーんぶ巻き寿司でできている「親子の愛を育む巻き寿司絵本」出版のため、クラウドファンディングに挑戦し150万円の資金調達に成功し、2022年5月末に絵本「すしうりうさぎとペラッパ」を発売しました📖

絵本ECサイト▼
https://saipon.jp/h/sushirollpicture

また、親子巻き寿司レッスンを開催や、オーダー巻き寿司プレート『さぷらいずし』の作成など、親子の思い出づくりとなる活動を中心に行なっています！

さぷらいずし▼
https://spn-apr.com/h/chacha/surprisushi

Instagram:@chacha_tsubaki
https://www.instagram.com/chacha_tsubaki/?fbclid=IwAR2lI5KM7Oy61-jicOn1ixP0OpG0hRN6rPyAKoZEn_uV0jKft-fbkw7rnE0

Twitter: @chacha_tsubaki
https://mobile.twitter.com/chacha_tsubaki

0:00　オープニング
0:33　レシピ
0:40　海苔の準備
1:09　食材の準備
1:54　花びらの巻き方
4:01　組み立て方
5:15　巻き寿司の切り方
6:35　エンディング

#巻き寿司 #sushi #正月料理

3.2.1! Well then! hello everyone! It’s so fun! Today, I’ll be showing you how to make a simple and cute flower sushi roll.It’s a perfect sushi roll for gifts, lunch boxes , New Year’s Day , the Doll’s Festival , and cherry blossom viewing.I’ll

Also show you tips on how to avoid making mistakes, so be sure to watch until the end. Please look! This channel introduces how to make cute sushi rolls. Please subscribe to the channel now. Let ‘s get started. Here are the ingredients we’ll be using today.

We’ll explain them in detail in the summary section, so please take a look. First, let’s prepare the seaweed. There are two sides to the seaweed. The rough side is the back. The rough side is the back. The glossy side is the front. We want to show the shiny side, so

We’ll put the sushi rice on the rough side. We will use two pieces of seaweed. Cut them in half lengthwise. Cut one whole piece of seaweed into thirds . Fold the seaweed in thirds to make a clean cut. Cut it in half lengthwise. Next, we will prepare the ingredients.For the stick cheese,

We will use this “QBB” one.You can also use a thin type of fish sausage instead. Peel the stick cheese. Peel it from where the arrow says “Start from here.” Peel it gently, being careful not to break it. Next , prepare the cherry denbu. 1 tablespoon of the sakura denbu. Use a cup

Use 1 tablespoon of Sakura Denbu Prepare 100g of sushi rice This video explains how to make delicious sushi rice, so please take a look. The ingredients are ready. Next, let’s make pink sushi rice. Let’s go. Add the cherry blossom denbu into the sushi rice and mix. If you mix it, it

Will turn into dumplings, so mix it gently. Divide this sushi rice into 5 equal parts of 20 g . Now you’re ready. Now, let ‘s make the petals. Let’s roll the parts. Prepare a maki on a cutting board. Just like seaweed, it has two sides.

The uneven side is the back, and the flat side is the front. Place the maki with the string on top. 3. Use 1 sheet of seaweed cut into pieces. Place the sheet so that the rough side is facing up. The underline of the seaweed and the roll are always the same.

Roll out 20g of pink sushi rice into a stick shape in your hands. Make the sushi rice as thick as possible. Spread it out so that the amount is even . Leave about 1cm of space under the seaweed. Once it’s placed, shape the sushi rice.

Make sure it’s about the width of your index finger. If it’s too thick, Please be careful as it will not roll neatly. Once this is done, add a few grains of sushi rice to the top of the nori and crush it with your fingers.Mash it until it becomes transparent. This

Will prevent the nori from becoming floppy when rolled. When you roll it up, the nori will be difficult to flop around. Now, start rolling. Hold the makisa and nori together with your thumb and forefinger and stick the nori onto the sushi rice. Lift it up and

Push the sushi rice a little toward you. The makisa is at the bottom. Roll the sushi until it touches the seaweed at the bottom. Once it touches the seaweed at the bottom , tighten it a little. Float the sushi roll, hold the sushi roll with your dominant hand , place your

Other hand on top of the rolled sushi, and roll it around . Please be careful not to crush it. Now you have a beautiful stick-shaped sushi roll. I will explain it again from a different angle. Roll out 20g of pink sushi rice into a stick in your hands.

Place it under the seaweed with about 1cm of space . Once that’s done, shape the sushi rice so that it’s about the width of your index finger.Once this is done, add a few grains of sushi rice to the top of the seaweed and crush it with your fingers.Mash

It until it becomes transparent. Give it to me. Hold the makisa and nori together with your thumb and forefinger and paste the nori onto the sushi rice. Lift it up and push the sushi rice a little towards you. Roll it up until the makisa touches the nori below. Raise the makisa with your

Dominant hand. Now lift the sushi roll and roll it up . Now you have a beautiful stick-shaped sushi roll! You were able to wrap it beautifully! Let’s wrap a total of 5 pieces of the same material. Now, let’s assemble it into a flower shape. Hold the roll like this.

Place one petal in the center. Place two petals on either side of it. There will be a gap in the middle, so put the cheese here. The length of the cheese is shorter than the petal parts. Instead of placing it in the middle, put it on either edge. We will deal with

This missing part later . You don’t have to worry about it as you will be adding sushi rice.Place two flower petals on the left and right sides of the cheese.Look at it from the side and check if it is shaped like a flower.If it is shaped like a flower, roll the makisu tightly.Do

This. This will allow the petals to stick together.I was able to wrap it into a flower shape.If I cut it like this, the flower shape I had made would collapse, so I used seaweed cut in half to wrap it . Place it vertically.The rough side is facing

Out.Put 2 or 3 grains of sushi rice on the top of the seaweed and crush it with your fingers.Leave a little space for the flower parts under the seaweed.Just roll it up.It’s done.From the side . When you look at it, it looks like this.Fill

In the sushi rice where there is not enough cheese.Place the white sushi rice in the areas where there is not enough cheese.This will make it flat, so when you cut it and arrange it, it will be taller. You can make more beautiful sushi rolls than matching

. I was able to roll flower sushi rolls. Once the seaweed has blended in, you can cut it. This video introduces detailed instructions on how to cut thick and thin rolls . Please take a look! When cutting sushi rolls, please prepare the following

: – Knife – Hand vinegar: 1:1 ratio of vinegar and water – Wet cloth or kitchen paper – Before cutting sushi rolls Dip the tip of the knife in vinegar and moisten it.This will prevent the sushi rice from sticking to the knife, allowing you to cut it neatly.The

Sushi roll will be 10cm long, so cut it into quarters.First , Cut the sushi at 5cm and 5cm in the middle.This video explains how to use a cutting board with memory, so be sure to check it out.When cutting sushi rolls, don’t use push-cuts. Cut the sushi by moving the knife up and down

. 3.2.1! Well then! cute~! It turned out cute! Once you cut the sushi roll, the knife will get dirty, so clean it with a wet cloth or kitchen paper. Once you’ve cleaned it, dip your knife in vinegar again and keep it wet. Next, cut at 2.5cm and 2.5cm. As before,

Cut the knife while moving it up and down. This is how you can make cute flower sushi rolls. It’s so cute! It’s done! Today I’m going to show you how to make flower sushi rolls.It’s very easy to make, so please give it a try.Thank you for watching today’s video until the end.The

Flower sushi rolls were so cute! If so, please give us a high rating and subscribe to the channel . See you in the next video! Bye bye