🇲🇾Not Fair! Malaysia’s Noodles Are Better Than Japan’s! 🍜 (Utara Food Tour)
Malaysian noodles are on ANOTHER LEVEL! Char Kway Teow, Wat Tan Hor…
This Japanese family tries four Northern Malaysian noodle dishes in two days in Kedah and Perak!
They’re so good that Japan should import all the recipes!
00:00 Introduction
00:40 Medan Selera, Sungai Petani, Kedah
02:15 Ordering Wat Tan Hor!
05:48 Wantan Mee!
07:07 Clay Pot Chicken
09:04 Kuala Lumpur vs Northern Cities
11:26 Driving to Taipin, Perak
12:19 Ordering Food
15:29 Seafood Kway Teow
16:48 What is this noodle dish?
20:37 Char Kway Teow!
23:27 Outro!
For inquiries:
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#malaysianfood
#noodles
#charkwayteow
37 Comments
Is 5.50RM/plate cheap?
After watching this. I am going out now to eat. Wan ton hor. Which is hor fun in hokkien. But pure Ipoh version original white. That shop By photo I also don't like
I save this video. I want to go eat in Taiping the same place shop you eating . TAIPING LARUT MATANG SATAY 88
Shouldn't pour too much soy sauce in the "wat tan hor"…it will loses its taste.
You should try char kueh tiaw basah malay version.. that my suggestion to you.❤
Chinese are not stingy when it comes to food portion. When you buy a chicken/beef pau/bao you'll get plenty of meat. But buy a chicken/beef pau/bao from somebody else and sometimes you couldnt find the meat even if you use a microscope to look for it.
16:55 The yee mee your daughter ordered is braised-style noodle. So it is called "Lor Mee". You suppose to add a little black vinegar into this dish. Then it becomes super yummy.
Tq for sharing 🎉
When I go Japan, I miss Malaysian food
i'd like papa to say ma yuuuuu! 😂
Because Malaysia foods put a lot Ajinamoto 😅😂
Hummuu hummuu…😂😂
Wauu…
滑蛋河ただkway Teowだけで.米粉だけは香底米です.米粉とKwayTeowは广府鴛鴦です.紅桃麵は醋に入ります.この麵はSungaiPetaniだけがあります.
For any stir fry food, wok-hay is the most important thing….
👍🏻 美
Careful, the Northern Malaysia weather is currently on HEAT ALERT 🥵🥵🥵
Welcome to Taiping. When in Taiping you defiitely should try Ansari Cendol. The most best and authentic cendol ever.
清湯水餃拉面 ching tang shui jiao la mian , plain soup dumplings noodle. うまいら麺
A while family foodies…..my kinda family !! I am hungry just watching and I just had dinner
Dad got knocked out every time put food into his mouth…
11:49 Penang also famous for their food especially char keoy teow,welcome to Penang,its my hometown
Penang CKT still the best and I'm from KL. Prawns are big but not at 5.5- 😅
21:50 yes 鍋氣Wok Hei is very important to Char kuey teow,fried rice these food ,somebody call it Maillard reaction
Curious your guys haven tried 煮炒before ,its like ordering some Chinese dish and eat with rice ,its like eat together in a circle table like Chinese style,it have seafood ,meat and vegatable or anything else,this is real place Chinese will eat ,would not disappointed if you get a test,normally if we get lazy and don't one to cook ,we would go eat
hajimema William desu
yihoshigu oneigai
The only flat noodle dishes in malaysia that i like is Kuey teow kung fu . You all should try it too
Jepun mesti sedap b4b1
Wan Tan Hor = if i'm not mistaken, we called Kuey Teow Kung Fu if order at Malay Stall. The look really similar. Correct me if i'm wrong.
Musume-chan. ❤❤❤❤
you know you're malaysianized when "the chilli make it better"😂
Among all the kinds of noodles available in Malaysia, I love Yee Mee the most. It has it's own distinct flavor. Love it braised or with Wat Tan Hor sauce over it. If you are in Perak , you must try Lai fun… especially those home made ones..
Hong Tao Mee could have been cooked with wine.
チリと食べた ほうが良かったのにな Wat Tan Hor が😅
Whos coming form tiktok 😂 love ur content
Anak awak pun sudah pandai cakap mix Malay, chaines, japan, inglish 😁
Omg… It really surprised me that your daughter and her mummy were talking about the "tastes of flame 🔥" when they're having the "wat tan hor"…. It's a quite complicated concept actually unless you really know about the Chinese food…. They are more local than some locals 😅