How Premium Ceremonial-Grade Matcha Is Made in Japan: 170-Year-Old Uji Tea Farm in Kyoto
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Jinjiro Tea Shop
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Tea and Uji Community Center, Chazuna
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00:00 Intro
00:18 Kyoto Uji Teahouse Yamamoto Jinjiro
00:42 Tencha – Tea Leaves for Matcha
01:30 Mr. Yamamoto’s Tea Field
02:18 Traditional Honzu Shade-Grown Tea
03:07 Spreading Straw Over the Tea Field
04:48 Stone-Milled Matcha Experience
05:57 History of Uji Matcha
06:28 New Tea Harvest
10:12 Tea Processing Factory
14:31 Tencha Completed
15:59 Tasting & Evaluating Tencha
16:01 Grinding Tencha on a Stone Mill into Matcha
16:53 Whisking Matcha
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23 Comments
Awesome 🎉🎉🎉🎉 I learned that the streaming process stops the fermentation!!! Thank you for a wonderful educational experience ❤❤❤❤
So, to grow the tea leaves, they use a process similar to the trampoline effect: Where the semi-permeable screen of a trampoline in your backyard can prevent the grass underneath from getting overexposed by the sun, thus making it healthier and greener. Additionally, doing this helps with the taste. That's so neat ^^
❤
Matcha is good for your health.
Real nice to see the whole process. I believe I have yet to taste the real authentic matcha yet. Will visit Uji one of these days and learn & experience the true matcha.
i have 4 bottles of Ceremonial-Grade Scotch. During the Ceremony i drink tumblers of the Scotch neat and bless the bottle. 1.7.2026
Where can you buy this matcha from? Can the place ship it to Australia? Thanks
這節目真是太棒了!!
用心的拍攝與訪問, 讓我們真正了解了抹茶
Керемет! ❤
這顏色真的茶葉磨出的？
ヘビースモーカー？
外国の方に申します。あまり言わない方が良いのかもしれませんが、砂糖やミルクを入れず、抹茶だけで抹茶本来の味を味わってほしいです。
Я испытала большое удовольствие от просмотра❤Спасибо большое за общение с этим прекрасным трудолюбивым человеком😊
山本甚次郎さんのすっごい貴重な動画ありがとうございます✨
素晴らしい動画でした🍵✨
Such high-quality matcha is not suitable for use in sweets or sweet drinks.
散歩コース脇の茶畑だ。
Terima kasih🎉
宋代称之为点茶，一般是文人墨客作画斗茶，先各自拿出茶具攀比，之后比谁打泡沫姿势标准，和泡沫细腻程度，再之后各自拿出茶具在白沫上做画，一般画花鸟鱼虫、梅兰竹菊一类，之后再附诗，这品茶反倒是不重要，传到日本只剩下一些冗余的形式主义，玩的部分被消解了，到了明朝煎茶技术得以普及，再加上茶具攀比之风越来越严重，朱元璋便推煎茶，藏点茶，但并未断绝，地方依旧有留存
你好！
茶樹生長唧環境是喜蔭的漫射光，棚架做的很好！
謝謝分享！
8:43 Ich will ja nicht zu zynisch sein, aber anhand des Tones kann ich selbst als Ausländer bemerken, dass der Dank sehr gestellt und nur für die Kamera ist,
so von wegen: "Im Buch heißt es, wir sollen es so machen. In der Praxis macht es allerdings keiner".
Das sind bestimmt nette und ehrliche Arbeiter und Bewahrer von Kultur und Tradition… aber Japaner sind leider auch sehr aufgesetzt, besonders, wenn es um Höflichkeit geht 'xD
Trotzdem ist es eine sehr schöne Dokumentation.
Que incrível todo o processo tem muita história e amor, fiquei com muita vontade de experimentar. Com toda certeza deve ter um sabor muito espacial!
最近ちゃんとした抹茶を飲む機会があり、所謂抹茶味とは全く違う味に驚きました
この工程を見ると高価なのも納得です
このお兄さん説明がめちゃくちゃわかりやすい