Inside a Hidden Japanese Craft Brewery No One Talks About 🍺

17 Comments

1. 

   @HolidayTrvl_EN 2か月 ago

   Hello! It's Arimi!
   Thank you for watching! I tried creating a new type of content this time 😊
   Have you ever had Japanese craft beer?

   I talked with the owner, Sho, about the meaning behind the brewery’s name, why he chose this town, and the story behind starting the brewery.

   In the evening, I enjoyed fresh craft beer and food pairings with regulars and locals, and got to experience the warm, welcoming atmosphere that makes this place so special ✨
   It was so much fun!!!!

   If you enjoyed the video, please don’t forget to like and subscribe;)! 🍻

2. 

   @ianc4342 2か月 ago

   Looking forward to coming and trying Honjo Ginza's craft IPA in Feb. Thank you for the intro and recommendation Arimi 🙂

3. 

   @AngryOlive_ 2か月 ago

   The Honjo Golden Ale looked so good. I’ve been following another local Japanese brewery named Mimasaka Beer Works. This was an excellent episode.

4. 

   @mitchell5566 2か月 ago

   Craft brewery tours would be awesome

5. 

   @B1GJOHNSTUD 2か月 ago

   arimi kawaii!!

6. 

   @billbaxter2914 2か月 ago

   Super video Arimi-Chan. I love craft beer pubs. I hope his business really grows. Hope you do some more brewery tours with Rami. you two are very funny together.

7. 

   @darieng619 2か月 ago

   Looks like fun Ari-chan. But I prefer wine or Sake to beer. We had an awesome tour at Sasaki Shuzo in Kyoto.

8. 

   @AsuranDiablo 2か月 ago

   Great video as always Arimi san!
   I like the way Sho cooks, it's pretty much how I do it just eyeballing it and tasting (I hate using precise recipe's that's why I can cook but not bake).
   The hops seem processed nothing wrong with that but I expected that he would use "fresh" ones. Not sure if it is available in Japan too but here you can buy a home brewing kit, since it is not heated it takes a lot longer though but it is really fun I can recommend it.
   The google photo translate function is probably what I would also use if I travel to Japan. I notice more and more by the way that there are 2 different ways of writing in Japan, one vertically top to bottom and one horizontally. Is there a specific reason/situation on why that is or when it is used?
   I am not sure if I would like the beer personally since it has no head (Foam on top) which can be expected since there is no carbonation.

9. 

   @neotek8582 2か月 ago

   I’m flying back to Tokyo in early March and may stop by. One pet peeve of mine though are menus that have some English, but are mostly in Japanese (especially the food menu here). Why bother doing that? Either have a full Japanese menu (we can use apps to translate) or have a full English alternative. There isn’t anything “sexy” about using a few or some English words on menus. Unless that’s a local Japanese thing to help y’all learn more English. 😉

10. 

    @JohnBragg31 2か月 ago

    こんにちは！ビールが美味しい気がします。ビールは人生です！kanpai! Ari-chan kawaidesu! 😊

11. 

    @Hampsdayoff 2か月 ago

    golden ale had no head! idk if that's how its supposed to be BUT; tell that man angle the glass more!

12. 

    @christophersmith379 2か月 ago

    What a fantastic video, so informative and interesting watching the process of making beer. This is your best video yet, どうもありがとうございます

13. 

    @MartinMurphy-o6f 2か月 ago

    I’ve just gotten home from my local supermarket, and picked up my usual 4 bottles of asahi, but for the first time ever I found 2 cans of Sapporo beer!

    Going to crack one of them open to try for the first time while watching this video!
    Cheers!🍻🥰

14. 

    @otwist1882 2か月 ago

    Great video Arimi would love to go and visit!!

15. 

    @jinani0015 2か月 ago

    Great video, it was very interesting watching this.

16. 

    @tacosarelife2106 2か月 ago

    Instead of just drinking beer, Arimi became one with the beer lol, cool video

17. 

    @ShaunO510 2か月 ago

    Great video. I can’t wait to visit. 🍻